2 3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including:
1. Read all instructions
2. Do not use this for more than an hour at a time.
3. Do not touch hot surfaces directly; instead use the handles
and oven mitts.
4. To protect against electrical shock, do not immerse power
cord, plug or appliance in water or any other liquid.
5. Do not use outdoors
6. Close supervision is necessary when any appliance is being
used by or near children.
7. Avoid contact with moving parts.
8. The use of attachments not recommended or sold by the
manufacturer may cause re, electric shock or injury
9. Unplug from outlet when not in use and before cleaning.
Allow appliance to cool completely before putting on or
taking off parts.
10. Do not operate any appliance with a damaged power
cord or plug or after the appliance malfunctions or is
dropped or damaged in any manner. Return appliance to
manufacturer or its service agent for examination, repair or
electrical or mechanical adjustment.
11. Do not let the power cord hang over the edge of a table or
counter or touch any hot surface.
12. Do not use the appliance for other than intended use.
13. Do not place on or near a hot gas or electric burner, or in a
heated oven.
14. Do not clean the appliance with metal scouring pads.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will t in a
polarized outlet only one way. If the plug does not t fully in the
outlet, reverse the plug. If it still does not t, contact a qualied
electrician. Do not modify the plug in any way.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
HOW TO USE YOUR PANCAKE/WAFFLE MAKER
For best results, follow these instructions. Note that when your appliance is new you
may notice some slight smoking or odor. This is normal with many heating appliances
and will not recur. This does not affect the safety of your appliance. Also it is recom-
mended that you discard the first waffle or pancake from your new baker.
1. Before the first waffle or pancake of the day, use a pastry brush to
carefully coat the entire surface of both halves of the waffle baker with
vegetable oil or melted shortening. Spray shortenings work very well
for this purpose. Repeat this only at the start of each day that you bake
waffles/pancakes.
2. Allow the iron to preheat. It will take approximately 5-8 minutes to reach
baking temperature.
3. Ladle just enough batter to fill the lower grid half full so that the peak
area of the plate pattern is covered. If necessary, a silicone spatula
may be used to spread the batter evenly to be sure the corners are
filled properly.
4. Close the baker. Cover will rise slightly as waffles/pancakes begin to
bake. Do not open the cover or the waffles may split. If darker waffles
are desired, let the waffles/pancakes remain to bake another ½ to 1
minute. Remove waffles/pancakes with non-metallic fork or utensil.
5. If you need to take a short break, close the baker to maintain maximum
heat. When you return to baking, waffles/pancakes will bake much
faster because extra heat has been allowed to build up.
6. When you are through baking, simply unplug from the wall outlet to
turn off and leave baker open to allow it to cool. After it has cooled,
brush crumbs from the grooves and wipe off the grids with dry paper
towels to absorb any excess margarine or shortening. Allow sufficient
time for the maker to cool before attempting to remove plates or clean
them.
7. Plates can be removed by pressing the black button on top, and the
bottom small black button on the bottom.
8. Always check to make sure plates are secured before plugging in the
device. Plates that are not inserted properly may result in unevenly
cooked pancakes or waffles, and increases risk of burning and
malfunction.
