
6
USING YOUR WAFFLE MAKER
Before using the appliance for the first time, peel off any
promotional materials and packaging materials, and check that
the cooking plates are clean and free of dust. If necessary, wipe
over with a damp cloth. For best results, pour a teaspoon of
vegetable oil on to the non-stick plates. Spread over with an
absorbent kitchen towel and wipe off any excess oil.
When your Waffle Maker is heated for the first time, it may
emit slight smoke or odor. This is normal with many heating
appliances. This does not affect the safety of your appliance.
• Inset the pin plug into the power outlet, you will notice that the
red indicator light will go on, indicating that the Waffle Maker
has begun preheating.
• When the unit is heated, the green light will light, indicating
that the unit is ready to use. The green light will cycle on and
off during the cooking session, as the unit maintains proper
temperature.
• For best results, lightly spray the cooking plates with a
cooking oil spray before using. This will assist in the removal
of the waffles after cooking.
• Divide mixture into pan holes as per recipes using a jug &
spoon or fabric piping bag. Note: Do not use disposable
plastic piping bags as these may melt if they come into
contact with hot plates.
• Gently close the lid. Do not slam the lip down as it may cause
the mixture to run off the cooking plates. Note: Always use a
potholder to open and close unit as the handle can become
extremely hot.
• Allow to cook for approximately 3- 5 minutes or until golden.
• To remove waffles, always use a plastic or wooden spatula.
Never use a sharp object or metal, as this will damage the
non-stick surface of cooking plates.