Cuisinart Elemental 11 User manual

Cuisinart®Elemental 11 Food Processor
FP-11SSVC
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION BOOKLET
AND RECIPE BOOKLET
®

2
IMPORTANT UNPACKING
INSTRUCTIONS
This package contains a Cuisinart Food Prep
Series 11-Cup (2.6 L) Food Processor and the
accessories for it:
11-cup (2.6 L) work bowl, work bowl cover with
large and small pushers, dough blade, metal
chopping/mixing blade, reversible metal shredding
disc, adjustable metal slicing disc, removable stem,
base, storage case and instruction/recipe book.
CAUTION:
THE CUTTING TOOLS HAVE VERY SHARP
EDGES.
To avoid injury when unpacking the parts, please
follow these instructions.
1. Place the box on a low table or on the floor
next to the kitchen counter where you intend
to keep the food processor. Be sure the box is
right side up.
2. Open top flaps—there will be a rectangular
block of packing material that holds the
processor parts, each fitted into a cavity.
3. Remove the instruction/recipe book located on
top of the pulp.
4. Lift out the packing material.
5. Remove the base, the work bowl; and place it
on the counter or table. Assemble the work
bowl on the base by placing them over the
shaft using the handle to turn the work bowl
counterclockwise to lock it. Read the
instructions thoroughly before using the
machine.
6. Lift out the storage box, unlock the cover and
remove the clamshell; the dough blade, the
metal chopping blade, the detachable stem,
the slicing disc and shredding disc, are each in
the cavity.
CAREFULLY REMOVE THE METAL CHOPPING
BLADE BY GRASPING THE CENTER HUB
AND SLIPPING IT FROM THE STORAGE BOX.
CAREFULLY REMOVE THE SLICING DISC BY
USING THE PLASTIC HUB. DO NOT TOUCH
THE BLADE, IT IS VERY SHARP.
7. Save the shipping cartons and packing
material. You will find them very useful if you
need to repack the processor for moving or
other shipment.
We recommend that you visit our website,
www.cuisinart.ca, for a fast, efficient way
to complete your product registration.
FOOD CAPACITY
Sliced or shredded fruit, vegetables or cheese 10 cups (2.27 L)
Chopped fruit, vegetables or cheese 4 cups (1 L)
Puréed fruit or vegetables 3 cups (750 ml) cooked; 1½ cups (375 ml) puréed
Chopped or puréed meat, fish or seafood 1½ pound (680 g)
Thin liquid (e.g., dressings, soups, etc.) 7 cups (1.75 L)
Cake batter 8-inch (20 cm) cheesecake batter; 1 box [15.25 ounce (450 g)] cake mix
Cookie dough 2½ dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough 2.5 cups [625 ml (320 grams) all-purpose or bread flour]
Nuts for nut butter 3 cups (750 ml / 420 grams)
RECOMMENDED MAXIMUM WORK BOWL CAPACITY

3
IMPORTANT
SAFEGUARDS
Always follow these safety precautions when using
this appliance.
Getting Ready
1. Read all instructions.
2. Blade and discs are sharp. Handle them
carefully.
3. Always unplug from outlet when not in use,
before putting on or taking off parts, before
removing food and before cleaning. To
unplug, grasp plug and pull from electrical
outlet. Never pull cord.
4. Do not use outdoors.
5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
6. Do not operate any appliance with a damaged
cord or plug, or after appliance has been
dropped or damaged in any way. Return
appliance to the nearest authorized service
facility for examination, repair or electrical or
mechanical adjustment.
Operation
1. Keep hands as well as spatulas and other
utensils away from moving blade or discs while
processing food to prevent the possibility of
severe personal injury or damage to food
processor. A plastic scraper may be used, but
only when the food processor motor is stopped.
2. Avoid coming into contact with moving parts.
Never push food down by hand when slicing or
shredding. Always use pusher.
3. Make sure motor has completely stopped
before removing cover. (If machine does not
stop within 4 seconds after you remove the
bowl cover assembly, call 1-800-472-7606 for
assistance. Do not use the machine.)
4. Never store any blade or disc on motor shaft. To
reduce the risk of injury, no blade or disc should
be placed on the shaft except when the bowl is
properly locked in place and the processor is in
use. Store blades and discs as you would sharp
knives, out of reach of children.
5. Be sure cover and feed tube are securely locked
in place before operating food processor.
6. Never try to override or tamper with cover
interlock mechanism.
Cleaning
To protect against risk of electrical shock,
do not put base in water or other liquids.
General
1. This appliance should not be used by or near
children or individuals with certain disabilities.
2. Do not operate this, or any other motor-driven
appliance, while under the influence of alcohol
or other substances that affect your reaction
time or perception.
3. This food processor is CETL listed for house-
hold use. Use it only for food preparation as
described in the accompanying recipe and
instruction book. Do not use this appliance for
anything but its intended use.
4. The use of attachments not recommended or
sold by Cuisinart may cause fire, electrical
shock or personal injury, or damage to your
food processor.
5. To avoid possible malfunction of work bowl
switch, never store processor with cover
assembly in locked position.
6. Maximum rating of 550 watts is based on
Shredding disc that draws greatest current.
Other recommended attachments may draw
significantly less current.
7. Do not operate your appliance in an appliance
garage or under a wall cabinet. When storing in
an appliance garage always unplug the unit
from the electrical outlet. Not doing so could
create a risk of fire, especially if the appliance
touches the walls of the garage or the door
touches the unit as it closes.
NOTICE: This appliance has a plastic case, it
has a polarized plug (one blade is wider than
the other). As a safety feature, this plug will fit in
a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
SAVE THESE
INSTRUCTIONS.
FOR HOUSEHOLD
USE ONLY.

WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY
4
WARNING: RISK OF FIRE OR
ELECTRIC SHOCK
The lightning flash with arrowhead
symbol within an equilateral triangle
is intended to alert the user to the
presence of uninsulated, dangerous
voltage within the product’s enclosure
that may be of sufficient magnitude to
constitute a risk of fire or electric shock
to persons.
The exclamation point within an
equilateral triangle is intended to alert
the user to the presence of important
operating and maintenance (servicing)
instructions in the literature
accompa nying appliance.
CONTENTS
Important Unpacking Instructions.................. 2
Important Safeguards..................................... 3
Parts ............................................................... 5
Assembly Instructions ..................................... 6
Machine Controls ........................................... 6
Machine Functions......................................... 6
User Guide ...................................................... 8
Cleaning, Storage and Maintenance.............. 9
For Your Safety............................................... 9
Technical Data............................................... 10
Troubleshooting............................................ 10
Recipes.......................................................... 12
Warranty Information.................................... 51

2.
1.
3.
4.
6.
5.
7.
8.
9.
10.
5
PARTS
The machine includes:
1. Housing base with a fixed stem adapter
and convenient button controls
2. 11-cup (2.6 L) work bowl
3. Cover with feed tube
4. Pusher that slides inside the feed tube
5. Stem adapter
6. Metal chopping/mixing blade
7. Adjustable slicing disc (1 to 7mm)
8. Fine and medium reversible shredding disc
9. Dough Blade
Designed to gently knead through all types
of dough. Low speed is recommended
when kneading.
10. Accessory Storage Case
This convenient storage case with safety
lock holds all of the blades, discs and stem
adapter that are included with your new
food processor.
11. BPA free (not shown)
All materials that come in contact with
food or liquid are BPA free

6
ASSEMBLY
INSTRUCTIONS
Before First Use
Before using your Cuisinart Elemental 11 Food
Processor for the first time, wash the work bowl,
work bowl cover, pusher, blade and discs (see
Cleaning instructions on page 9).
1. Place the food processor base on a dry, level
countertop with the controls facing you. Do
not plug the unit in until it is fully assembled.
2. With the bowl on the base, use the handle to
turn the work bowl clockwise to lock it onto
the housing base.
CHOPPING/MIXING/DOUGH BLADE
1. Place the work bowl on top, with the work
bowl handle just to the right of center. Turn the
work bowl clockwise to lock it onto the
housing base.
2.
Carefully lift and place the blade over the work
bowl accessory adapter. Blade should rest on
the bottom of the work bowl.
3. Plug in the housing base.
4. Add desired ingredients to work bowl.
5. Place work bowl cover on work bowl, with
the feed tube just to the right of center. Turn
clockwise to lock onto work bowl.
6. Align pusher with the feed tube opening on
the work bowl cover and slide down to the
bottom.
7. You are now ready to operate the machine.
ADJUSTABLE SLICING AND
REVERSIBLE SHREDDING DISCS
1. Place the work bowl on top of the base, with
the work bowl handle just to the right of
center. Turn the work bowl clockwise to lock it
onto the housing base.
2. Choose desired disc.
3. Insert stem adapter.
4. Carefully place disc over stem adapter, with
the side being used facing up. If using slicing
disc, adjust to desired thickness.
5. Place work bowl cover onto work bowl, with
the feed tube just to the right of center. Turn
clockwise to lock onto work bowl.
6. Align pusher with the feed tube opening on the
work bowl cover and slide down to the
bottom.
7. Plug in the housing base.
8. You are now ready to operate the machine.
MACHINE CONTROLS
High and Low Control Buttons
The High and Low controls are buttons that allow
the machine to run until Off is selected.
1. Properly assemble and engage the machine.
2. Add ingredients to the work bowl, either through
the feed tube or directly into the bowl.
3. Press the High or Low button. The blue LED
light will illuminate and the motor will start.
4. Press the Off button when finished.
Pulse Button
The Pulse control is a button that allows the
machine to run only while it is being pressed. This
capability provides more accurate control of the
duration and frequency of processing. Unless other-
wise specified, a pulse should be about one second.
With the machine properly assembled and engaged,
and ingredients in the work bowl, press the Pulse
button repeatedly as needed. The blue LED High
light will illuminate upon activation.
MACHINE FUNCTIONS
Using the Chopping/Mixing/Dough
Blade
Chopping
• For raw ingredients: Peel, core and/or remove
seeds and pits. Food should be cut into even,
½- to 1-inch (12.5 to 25 mm) pieces. Foods cut
into same size pieces produce the most even
results.
•
Pulse food in 1-second increments to chop. For
the finest chop, either hold the Pulse button
down or press High or Low to run the machine
continuously. Watch ingredients closely to
achieve desired consistency and scrape the work
bowl as necessary. Low speed is recommended
for making doughs and batters. High speed is
recommended for most other chopping,
processing and slicing/shredding tasks.

7
Puréeing
• To purée fresh fruits or cooked fruits/vegetables:
Ingredients should be cut into 1-inch (25 mm)
pieces; a smooth purée is best achieved when all
the pieces are equal in size. Pulse to initially chop
and then process High or Low until food is
puréed; scrape the work bowl as necessary.
Do not use this method to purée cooked white
potatoes.
• To purée solids for a soup or sauce: Strain the
solids from the liquid and process the solids
alone. Add cooking liquid and process as
needed.
Using the Adjustable Slicing and
Reversible Shredding Discs
• The slicing disc makes whole slices. It slices
fruits and vegetables, cooked meat and semi-
frozen raw meat. The shredding disc shreds
most firm and hard cheeses. It also shreds
vegetables like potatoes, carrots and zucchini.
• Always pack food in the feed tube evenly
for slicing and shredding. The food will dictate
the amount of pressure: Use light pressure for
soft foods, medium pressure for medium foods
and firm pressure for harder foods. Always
process with even pressure.
• For round fruits or vegetables: Remove a thick
slice on the bottom of the food so that it sits
upright in the feed tube. If food does not fit in
the feed tube, cut in half or quarter to fit.
Process with even pressure.
• For small ingredients like mushrooms, radishes
or strawberries: Trim the ends so the food sits
upright in the feed tube.
• When slicing or shredding cheese, be sure that
the cheese is well chilled.
• To shred leafy vegetables like lettuce or spinach:
Roll leaves together and stand them up in feed
tube. Process with even pressure.
NOTE: Always use the pusher when slicing
or shredding. Never put your hands in the
feed tube while unit is running.

8
FOOD TOOL SPEED DIRECTIONS
Soft Cheeses
(ricotta, cream
cheese, cottage
cheese, etc.)
Chopping/Mixing Blade Low or High Have cheese at room temperature. When applicable, cut into 1-inch
(2.5 cm) pieces. Process until smooth, stopping to scrape down the
sides of the bowl as needed. Perfect for making cheesecakes, dips,
pasta fillings and more.
Firm Cheeses
(Cheddar, Swiss,
Edam, Gouda,
etc.)
Slicing or Shredding Disc High Cheese should be well chilled before slicing/shredding. Cut to fit feed
tube. Use light to medium pressure when slicing/shredding.
Hard Cheeses
(Parmesan,
Romano, etc.)
Chopping/Mixing Blade
Slicing or Shredding Disc
Low If using the chopping blade, cut into ½-inch (1.25 cm) pieces. Pulse
to break up and then process until finely grated. This will produce a
nice grated cheese. If slicing or shredding, cut to fit feed tube. Use
light to medium pressure when slicing/shredding.
Baby Food Chopping/Mixing Blade Pulse and Low
or High
As for all fruit and vegetable purées, cut ingredients into ½- to 1-inch
(1.25 to 2.5 cm) pieces. Steam ingredients until completely soft.
Pulse to chop, then process until completely smooth (add steaming
liquid through the feed tube when processing if necessary). To ensure
there are no lumps, press mixture through a fine mesh strainer. Keeps
frozen in ice cube trays for individual 1-ounce (30 g) portions.
Butter Chopping/Mixing Blade
Slicing or Shredding Disc
High For creaming :Have butter at room temperature. Cut into 1-inch
(2.5 cm) pieces. Process, scraping bowl as necessary. For compound
(flavoured) butters, process flavouring ingredients, such as herbs,
zest, vegetables, etc., before adding butter. For shredding/slicing:
Freeze briefly. Use light to medium pressure to shred or slice.
Shredded butter is great for preparing certain pastry doughs. Sliced
butter is great for serving alongside corn on the cob or freshly made
rolls.
Crumbs (Bread,
Cookie, Cracker,
Chip)
Chopping/Mixing Blade High Break into pieces. Pulse to break up, and then process until desired
consistency. This will make perfect bread/cracker/chip crumbs for
coating meats and fish. Processed cookies make delicious pie and
cake crusts!
Fresh Herbs Chopping/Mixing Blade Pulse Wash and dry herbs VERY well. Pulse to roughly chop. Continue
pulsing until desired consistency is achieved.
Ground Meat Chopping/Mixing Blade Pulse and
High
Cut meat into ½-inch (1.25 cm) pieces. Pulse to chop, about 14 long
pulses, or until desired consistency is achieved. If a purée is desired,
continue to process. Never chop/purée more than 1½ pounds (750 g)
at one time.
“Ice Cream” Chopping/Mixing Blade High Put frozen fruit cut into 1-inch (2.5 cm) pieces into the work bowl,
with liquid (juice or milk), any desired sweeteners, such as sugar,
honey, simple syrup and other flavors. Process until smooth.
Milk Shakes/
Smoothies
Chopping/Mixing Blade Low For milk shakes, first add ice cream. While unit is running, add milk
through the feed tube until desired consistency is achieved. For
smoothies, add fruit first, then add the liquid through the feed tube
while unit is running.
You can slice, shred and chop a multitude of vegetables and fruits in the Cuisinart
®
Food Processor. What
you may not know is that the food processor is the perfect tool for a number of other tasks, such as soft-
ening butter, making breadcrumbs, making baby food, etc. Here is a guide that will help you in preparing
just about anything!
USER GUIDE

9
FOOD TOOL SPEED DIRECTIONS
Nuts Chopping/Mixing Blade Pulse and
High
Pulse to chop to desired consistency. To make a nut butter, pulse to
break up, and then process until smooth, stopping to scrape down as
needed.
Superfine Sugar Chopping/Mixing Blade High Process granulated sugar for about 1 minute until finely ground.
Excellent for using in meringues and other baked goods.
Whipped Cream Chopping/Mixing Blade Low Process well-chilled cream until cream begins to thicken. Add sugar
as desired; process continuously until cream reaches desired
consistency. This cream is dense and perfect as a whipped topping
for cake or ice cream.
CLEANING, STORAGE AND
MAINTENANCE
• Keep your Cuisinart®Elemental 11 Food
Processor ready to use on the kitchen counter.
When not in use, leave it unplugged.
• Keep the blade and discs out of the reach
of children.
• All parts except the housing base are
dishwasher safe, and we recommend washing
them in the dishwasher on the top rack only.
Due to intense water heat, washing the work
bowl, cover and accessories on the bottom rack
may cause damage over time. Insert the cover
with the feed tube facing up to ensure proper
cleaning. Insert the work bowl and pusher
upside down for drainage. Remember to unload
the dishwasher carefully wherever you have
placed sharp blades and discs.
• To simplify cleaning, rinse the work bowl, cover,
pusher and blade or disc immediately after use
so food won’t dry on them. Be sure to position
the pusher upside down for drainage. If food
lodges in the pusher, remove it by running water
through it, or use a bottle brush.
• If you wash the blade and discs by hand, do it
carefully. When handling, use the plastic hubs.
Avoid leaving them in soapy water where they
may disappear from sight. To clean the metal
blade, fill the work bowl with soapy water, hold
the blade by its plastic center and move it
rapidly up and down on the center shaft of the
bowl. Use of a spray attachment is also
effective. If necessary, use a brush.
• The work bowl is made of SAN plastic. It should
not be placed in a microwave oven.
• The housing base may be wiped clean with a
soapy, nonabrasive material. Be sure to dry it
thoroughly.
• If the feet leave spots on the counter, spray them
with a spot remover and wipe with a damp
sponge.
• If any trace of the spot remains, repeat the
procedure and wipe the area with a damp
sponge and nonabrasive cleaning powder.
IMPORTANT: Never store any blade or disc on the
motor shaft. No blade or disc should be placed on
the shaft except when the processor is about to
be used.
MAINTENANCE: Any other servicing should be
performed by an authorized service representative.
FOR YOUR SAFETY
• Like all powerful electrical appliances, a food
processor should be handled with care. Follow
these guidelines to protect yourself and your
family from misuse that could cause injury.
• Handle and store metal blade and discs
carefully. Their cutting edges are very sharp.
• Never put blade or discs on the motor shaft until
the work bowl is locked in place.
• Always be sure that the blade or disc is down on
the motor shaft as far as it will go.
• Always insert the metal blade in the work bowl
before putting ingredients in bowl.
• When slicing or shredding food, always use the
pusher. Never put your fingers or spatula into
feed tube.
• Always wait for the blade or disc to stop
spinning before you remove the pusher
assembly or cover from the work bowl.

10
• Always unplug the unit before removing food,
cleaning or putting on or taking off parts.
• Always remove work bowl from base of machine
before you remove the chopping/mixing/dough
blade.
• Be careful to prevent the chopping blade from
falling out of the work bowl when emptying the
bowl. Remove it before tilting the work bowl.
TECHNICAL DATA
The motor in your food processor operates on a
standard line operating current. The appropriate
voltage and frequency for your machine are shown
on a label on the bottom of the base.
An automatic, temperature-controlled circuit
breaker in the motor ensures complete protection
against motor burnout. If the processor runs for an
exceptionally long time when chopping, mixing or
kneading a thick or heavy mixture in successive
batches, the motor may overheat. If this happens,
the processor will stop. Turn it off and wait for the
motor to cool before proceeding. It will usually
cool within 10 minutes. In extreme cases, it could
take an hour.
Safety switches prevent the machine from operating
when the work bowl or the cover is not locked into
position. The motor stops within seconds when the
motor is turned off; and when the pusher assembly is
removed, a fast-stop circuit also enables the motor to
stop within seconds.
Cuisinart offers a Limited Three-Year Warranty on
the entire machine.
TROUBLESHOOTING
Food Processing
1. Problem: The food is unevenly processed.
Solution:
• The ingredients should be cut evenly into
½- to 1-inch (1.25 to 2.5 cm) pieces before
processing.
• Process in batches to avoid overloading.
2. Problem: Slices are uneven or slanted.
Solution:
• Place evenly cut food, cut side down, into the
feed tube.
• Apply even pressure on the pusher.
3. Problem: Food falls over in feed tube.
Solution:
• Feed tube should be packed full for best results.
4. Problem: Some food remains on top of the disc.
Solution:
• It is normal for small pieces to remain; cut
remaining bits by hand and add to processed
ingredients.
Dough Kneading
1. Problem: Motor slows down.
Solution:
• Amount of dough may exceed maximum
capacity of your food processor. Remove half
and process in two batches.
•
Dough may be too wet (see number 8).
If motor speeds up, continue processing. If not,
add more flour, 1 tablespoon (15 ml) at a time,
until the motor speeds up. Process until dough
cleans the sides of the work bowl.
2. Problem: Blade doesn’t incorporate ingredients.
Solution:
• Always start the food processor before
adding liquid. Add liquid in a slow, steady
stream, or through the drizzle hole in the
pusher, allowing the dry ingredients to absorb
it. If too much liquid is added, wait until
ingredients in the work bowl have mixed, then
add remaining liquid slowly (do not turn off the
machine). Pour liquid onto dough as it passes
under feed tube opening; do not pour liquid
directly onto bottom of the work bowl.

11
3. Problem: Blade rises in work bowl.
Solution:
• Excessively sticky dough can cause blade to
rise. Carefully reinsert blade and immediately
add 2 tablespoons (30 ml) of flour through the
feed tube while the machine is running.
4. Problem: Dough doesn’t clean inside of the
work bowl.
Solution:
• Amount of dough may exceed maximum
capacity of your food processor. Remove half
and process in two batches.
• Dough may be too dry (see number 7).
• Dough may be too wet (see number 8).
5. Problem: Nub of dough forms on top of blade
and does not become uniformly kneaded.
Solution:
• Stop machine, carefully remove dough, divide it
into 3 pieces and redistribute them evenly in the
work bowl.
6. Problem: Dough feels tough after kneading.
Solution:
•
Divide dough into 2 or 3 pieces and
redistribute evenly in bowl. Process
10 seconds or until uniformly soft and pliable.
7. Problem: Dough is too dry.
Solution:
• While machine is running, add water,
1 tablespoon (15 ml) at a time, until dough cleans
the inside of the bowl.
8. Problem: Dough is too wet.
Solution:
• While machine is running, add flour,
1 tablespoon (15 ml) at a time, until dough cleans
the inside of the bowl.
Technical
1. Problem: The motor does not start.
Solution:
• There is a safety interlock to prevent the motor
from starting if it is not properly assembled.
Make sure the work bowl and work bowl cover
are securely locked into position.
• If the motor still will not start, check the power
cord and outlet.
2. Problem: The food processor shuts off during
operation.
Solution:
• The cover may have become unlocked; check
to make sure it is securely in position.
• A safety protector in the motor prevents the
motor from overheating, which is caused by
excessive strain. Press the Off control button
and wait 20 to 30 minutes to allow the food
processor to cool off before resuming.
3. Problem: The motor slowed down during
operation.
Solution:
• This is normal as some heavier loads
(e.g., slicing/shredding cheese) may require the
motor to work harder. Simply reposition the food
in the feed tube and try again.
• The maximum load capacity may have been
exceeded. Remove some of the ingredients and
continue processing.
4. Problem: The food processor vibrated/moved
around the countertop during processing.
Solution:
• Make sure the rubber feet at the bottom of the
unit are clean and dry. Also make sure that the
maximum load capacity is not being
exceeded.
• This is normal as some heavier loads
(e.g., slicing/shredding cheese) may require the
motor to work harder.

WARRANTY
LIMITED THREE-YEAR
WARRANTY
We warrant that this Cuisinart product will be
free of defects in materials or workmanship
under normal home use for 3 years from the
date of original purchase. This warranty covers
manufacturer’s defects including mechanical
and electrical defects. It does not cover
damage from consumer abuse, unauthorized
repairs or modifications, theft, misuse, or
damage due to transportation or environmental
conditions. Products with removed or altered
identification numbers will not be covered.
This warranty is not available to retailers or
other commercial purchasers or owners. If your
Cuisinart product should prove to be defective
within the warranty period, we will repair it or
replace it if necessary. For warranty purposes,
please register your product online at www.
cuisinart.ca to facilitate verification of the date
of original purchase and keep your original
receipt for the duration of the limited warranty.
This warranty excludes damage caused by
accident, misuse or abuse, including damage
caused by overheating, and it does not apply to
scratches, stains, discolouration or other
damage to external or internal surfaces that
does not impair the functional utility of the
product. This warranty also expressly excludes
all incidental or consequential damages.
Your Cuisinart product has been manufactured
to the strictest specifications and has been
designed for use only in 120 volt outlets and
only with authorized accessories and
replacement parts. This warranty expressly
excludes any defects or damages caused by
attempted use of this unit with a converter, as
well as use with accessories, replacement parts
or repair service other than those authorized by
Cuisinart.
If the appliance should become defective within
the warranty period, do not return the appliance
to the store. Please contact our Customer
Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, ON L4H 0L2
Email:
[e-mail]
Model:
FP-11SSVC
To facilitate the speed and accuracy of your
return, please enclose:
• $10.00 for shipping and handling of the
product (cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of
purchase
• Any other information pertinent to the
product’s return
* Product date code can be found on the
underside of the base of the product. The
product date code is a 4 or 5 digit number.
Example, 90630 would designate year, month
& day (2009, June 30th).
Note: We recommend you use a traceable,
insured delivery service for added protection.
Cuisinart will not be held responsible for
in-transit damage or for packages that are not
delivered to us.
To order replacement parts or accessories, call
our Customer Service Centre at 1-800-472-
7606. For more information, please visit our
website at www.cuisinart.ca.
12

IB-14871-CAN
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