Cuisinart Cook In User manual

Cook In
GRMC3U
CPT445U

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Congratulations on your purchase of the Cuisinart Multi
Cooker.
For over 30 years Cuisinart’s aim has been to produce the
very finest kitchen equipment. All Cuisinart products are
engineered for exceptionally long-life, and designed to be
easy to use as well as to give excellent performance day
after day.
To learn more about our products and for recipe ideas visit
our website www.cuisinart.co.uk

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Contents
Product Description.............................................................................5
Important Safety Cautions .................................................................6
Using the Cuisinart Multi Cooker ................................................... 10
Assembly Instructions........................................................................11
Preheating the appliance................................................................. 12
Hints and Tips ................................................................................... 13
Cooking Tips ........................................................................................................13
Grilling Tips..........................................................................................................14
Steaming Tips......................................................................................................14
Cooking Function Guidelines........................................................... 15
Steaming Chart................................................................................. 16
Cleaning &Maintenance ................................................................. 17
UK Guarantee.................................................................................... 18
UK After Sales Service ..................................................................... 19
Recipes............................................................................................... 20

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Product Description
Removable Lid with Handle
Removable Stainless Steel Steam Rack
– elevates ingredients to steam
Removable Non-Stick Grill Pan
– for grilling
Base Unit
Temperature Control Dial
Indicator Lights
Power Supply Cord (not shown)
Removable Non-Stick Cooking Pan
– for cooking, browning / sautéing,
steaming and griddling

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Important Safety Cautions
Carefully read all the instructions before using the appliance and
keep in a safe place for future reference.
Always follow these safety cautions when using this appliance to avoid
personal injury or damage to the appliance. This appliance should be
used only as described within this instruction book. There is a risk of
injury if the product is misused.
IMPORTANT SAFEGUARDS
CAUTION: BURN HAZARD
nWARNING: very hot surfaces.
nDO NOT TOUCH hot surfaces as possible injury could
occur. Always use the handle.
nTHIS IS AN ATTENDED APPLIANCE. Do not leave unattended during
use, unplug after each use. Never leave the appliance unattended
when switched on or plugged in.
nIMPORTANT: Use extra care when working with hot liquids to avoid
injury from overflowing, steaming and splattering.
nWARNING: Take care when removing the lid while water is boiling.
nCAUTION: Position the lid so that the steam is directed away from
the handle.
nAny adjacent furniture must be able to withstand a minimum
temperature rise of 85°C, above the ambient temperature of the room
it is located in, whilst in use. This appliance requires 100mm clearance
around the front, back and sides of the appliance and a minimum
of 700mm between the cooking plate and the underside of any
horizontal surface above it. Certain types of vinyl or laminate kitchen
furniture are particularly prone to heat damage or discolouration at
temperatures even below the guidelines given above. Any damage
caused by the appliance being installed in contravention of these
instructions will be at the liability of the owner. You should not use

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this appliance to store items on or as work surface.
nDo not use the grill near or under combustible materials like curtains
or furniture.
nNot for use by children aged less than 8 years. Keep the appliance and its
supply cord out of reach of children under 8 years old during and after
use.
nCleaning and maintenance shall not be made by children, unless they are
older than 8 and supervised.
nThis appliance can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the safe use of the
appliance and understand the hazards involved.
nChildren should always be supervised to ensure that they do not play
with this appliance.
nThis appliance is for indoor, domestic use only and is not intended to
be used in applications such as: staff kitchen areas in shops, offices
and other working environments; farm houses; by customers in hotels,
motels and other residential type environments; bed and breakfast
type establishments.
nDo not use the appliance if the supply cord is damaged. In the event
of supply cord damage, discontinue use immediately. If the supply
cord is damaged it must be replaced by the manufacturer. Return
the appliance to the Customer Care Centre (refer to ‘UK After Sales
Service’ section for further information). No repair must be attempted
by the consumer.
nDo not leave the supply cord hanging over the edge of a kitchen table
or worktop.
nDo not allow the supply cord to come into contact with sources of
heat.
nAs the outer surfaces may get hot when the appliance is in use, take
care not to allow the appliance surfaces to come into contact with
other heat sensitive surfaces.
nDo not use metal utensils as this will damage the cooking plates.
nAlways unplug the appliance from the mains outlet and allow to cool
before cleaning.

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ELECTRICAL SAFETY
nAlways ensure the voltage to be used corresponds with the voltage on
the appliance, this is indicated on the bottom of the housing.
nThe appliance is not intended to be operated by means of an external
timer or separate remote control system.
nAlways disconnect the appliance from the electric supply, if it is left
unattended and before assembling, disassembling or cleaning.
nNever pull the plug out of the mains socket by the supply cord.
nAlways ensure that your hands are dry before touching the supply
cord or removing the plug from the mains socket.
GENERAL SAFETY
nEnsure all packaging materials and any promotional labels or stickers
are removed from the appliance before first use.
nAlways inspect the appliance before use for noticeable signs of
damage. Do not use if damaged, or if the appliance has been dropped.
In the event of damage, or if the appliance develops a fault, contact
the Cuisinart Customer Care Line (refer to “UK After Sales Service
section” for further information).
nBefore switching on the appliance, ensure that the plates are correctly
fitted and locked into position.
nDo not use the appliance for anything other than its intended use.
nDo not touch hot surfaces; use the handle whilst the appliance is
switched on and during cooling time.
nPosition the Multi Cooker on a stable, level, heat resistant surface
near a power socket.
nDo not attempt to move or lift the Multi Cooker by the handle, when
lifting the appliance ensure you fully support from underneath.
nDo not place anything on top of the appliance, while it is operating
or while it is hot.
nDo not wrap food in plastic film, polythene bags or metal foil during
cooking. This may cause damage to the cooking plates and create a
fire hazard.
nDo not use accessories or attachments with this appliance other than
those recommended by Cuisinart.
nDo not place the appliance on or near a hot gas or electric burner or
place in a heated oven.
nNever leave the appliance unattended when switched on or plugged
in.

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nPeriodically check all parts before use. If any part is damaged DO NOT
USE.
nTo avoid injury or possible fire, do not cover the appliance when in
use.
nTo protect against fire, electric shock or personal injury, do not immerse
the housing base, cord or plug in water or other liquids or place in a
dishwasher.
nTo disconnect, turn the control to the OFF setting and then remove the
plug from the mains.
nSwitch off and unplug the appliance after use.
nUnplug from the mains when not in use and before cleaning. Allow to
cool completely before fitting or removing parts and before cleaning
the appliance.
nWe recommend carefully washing the plates by hand. If you wash the
plates in a dishwasher place them on the top rack only.
WARNING: Polythene bags over the product or packaging
may be dangerous. To avoid danger of suffocation, keep away
from babies and children. These bags are not toys.
This product complies fully with all appropriate EU and UK legislation
and the standards relevant to this type and class of appliance. We are an
ISO9001:2015 certified company that continually evaluates our Quality
Management System performance. If you have any queries regarding
product safety and compliance, please contact our Customer Services
Department (see “U.K. After Sales Service” section).
Disposing of electrical and electronic appliances at the end-
of-life
This symbol on the product or on the packaging indicates that this
product may not be treated as household waste. Instead it should
be handed over to the appliance collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed
of correctly you will help prevent potential negative consequences for
the environment and human health which could otherwise be caused
by inappropriate waste handling of the product. For more detailed
information about the recycling of this product, please contact your
local council office or your household waste disposal service.

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USING THE CUISINART MULTI COOKER
The Multi Cooker is a versatile piece of kitchen equipment. It can be used
in various ways, depending on the food you are cooking.
Grill
Use the Multi Cooker to sear meats and to grill burgers, fish and vegetables.
When the Multi Cooker is being used as a grill, use the removable, non-
stick grill plate. It can be used with the glass lid, to minimise splashing.
Cook
Use the Multi Cooker for casseroles, stews or to cook meats, fish, vegetables
or rice and pasta dishes in sauces. You can use the Multi Cooker to brown
/ saute base ingredients for your recipe, before adding in liquids / sauces.
When the Multi Cooker is being used in this way, use the non-stick cooking
pan and the glass lid.
Steam
Steam anything from artichokes to broccoli to chicken breasts in the Multi
Cooker. Use the stainless steel steam rack, inside the cooking pan – add
water to the cooking pan, following the marking on the pan. Use the glass
lid, which allows steam to be gently released.
BEFORE FIRST USE
Before using your Cuisinart Multi Cooker for the first time, ensure all
packaging is removed and all parts have been cleaned thoroughly (see
Cleaning & Maintenance Section).

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ASSEMBLY INSTRUCTIONS
Place your Multi Cooker on a clean, flat surface where you intend to cook.
The Multi Cooker can be positioned in three ways:
nGrill Plate Position:
Place the grill plate on top of the heater plate.
nCooking Pan Position:
Place the cooking pan on top of the heater plate. Use with the glass lid.
nSteam Position:
Place the cooking pan on top of the heater plate and put the steam rack
into the baking pan. Use with the glass lid.

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PREHEATING THE APPLIANCE
Once you have assembled the Multi Cooker, with the correct tray for your
recipe, you are ready to start using the Multi Cooker.
For optimum results, always preheat the unit completely before using.
nPlug the unit into a suitable mains socket.
nAlthough the plates / pans have a non-stick coating, we recommend
that you prepare the plates / pans with cooking spray or oil. If using oil,
apply with a paper towel or pastry brush.
nTurn the temperature control dial to the desired setting for cooking:
Low, Medium or High.
N.B: Adjust the temperature according to the food. For example, when
using the Multi Cooker as a grill, use high heat for searing meats, but low
heat on more delicate foods such as prawns or vegetables.
nWhen the dial is in place, a red light will illuminate on the front of the
appliance to indicate that the power is on and the appliance is heating up.
nOnce the appliance has reached the optimal temperature, the green
light will illuminate to indicate the appliance is ready to cook.
N.B: It may take up to 10 minutes to reach the selected temperature,
depending on the temperature level that was set. Use the glass lid when
pre-heating, as this will help speed up the heating time.
Refer to the Cooking Function Guidelines Chart and Steaming Chart on
pages 15 and 16 for recommendations.

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HINTS AND TIPS
nHeat-up times may vary, based on a number of factors. The selected
temperature, the current temperature of the grill plate or cooking pan,
the contents of the pan and other factors can all affect heat-up time.
nAlways use non-stick utensils. Metal utensils may damage the non-stick
coating.
Cooking Tips
nUse the cooking pan to brown and sauté. Brown / sauté as you would in
a skillet or sauté pan on the stove – this is the first step in many braised
or slow-cooked dishes.
nFor even browning, it is important not to crowd the pan. Foods should be
cooked in an even layer on the bottom of the pan, so it is good to cook
foods in batches, when necessary.
nMany recipes call for browning and sautéeing before cooking. Some
items produce more grease and fat than is desirable in the finished dish.
To remove excess grease, using oven gloves, very carefully remove the
cooking pan from the base and pour out the excess grease from the
corner of the cooking pan. Return the cooking pan to the base and finish
cooking the dish as desired.
nYou can use the cooking pan to cook ingredients in sauces, perfect for
pasta dishes, casseroles and much more. When simmering ingredients,
always use the glass lid.
nWhen cooking with sauces / liquids, do not exceed the maximum fill
level, which is clearly marked ‘MAX’ on the cooking pan. If the pan is
overfilled, there is a risk that the liquid could overflow the pan, causing
damage to the base unit.
nWhen browning meats, any brown bits that are left in the bottom of the
pan can be used to flavour the dish. Simply add a small amount of liquid
(like wine or stock) to the pan and scrape up the browned bits with a
wooden spoon.
nYou can poach eggs and fish using the cooking pan.

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Grilling Tips
nDon’t overcrowd the grilling pan. Everything being grilled should have a
flat surface to cook on.
nCut food into equal sized pieces before grilling, to ensure even cooking.
nFlatbreads can be reheated using the grilling pan, but should be brushed
with a small amount of oil first.
nAlthough we wouldn’t advise using the glass lid when grilling, as this
can cause excess condensation, the lid can be used to avoid grease from
splattering or to keep food warm, once cooked.
nAllow the grill to come up to temperature before adding food, for
cooking.
nUse wooden or heat resistant plastic utensils to turn food over, to avoid
scratching the non-stick surface.
Steaming Tips
nSteaming is one of the healthiest methods of cooking, as the smallest
amount of nutrients are lost in the cooking process.
nTo steam, fill the cooking pan with water to the steam indicator level,
marked on the cooking pan . Add ingredients to the steam rack.
Cover and then select the requested temperature. Refer to the Cooking
Function Guidelines Chart and Steaming Chart on pages 15 and 16 for
recommendations.
nWhen adding heavier foods, like corn on the cob, to the steaming rack,
place them on the middle of the rack and work your way to the edges.
nUse the smaller amount of water (roughly 700ml) when steaming fish
or seafood.
nAlways use caution when removing the lid. It is best you remove the
lid away from you, as steam escaping from the cooking pan will be
extremely hot.

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COOKING FUNCTION GUIDELINES
FUNCTION TEMPERATURE SETTING
Grill
Steak, Burgers, Chops, Chicken,
Sausages
HIGH
Bacon HIGH
Vegetables MEDIUM / HIGH
Cook
Casseroles MEDIUM
Meats, Chicken HIGH
Vegetables MEDIUM / HIGH
Eggs (Fry) MEDIUM / HIGH
Risotto MEDIUM
Pancakes MEDIUM / HIGH
Paella MEDIUM / HIGH
Steam
Vegetables, Chicken HIGH
Fish, Shellfish MEDIUM
Dumplings HIGH

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STEAMING CHART
FOOD AMOUNT PREPARATION COOKING TIME
Asparagus Approx. 450g Trimmed 10 – 12 minutes
Broccoli 1 Large Head
(approx. 450g)
2-inch Florets 10 – 12 minutes
Baby Carrots Approx. 450g Whole 18 – 20 minutes
Cauliflower 1 Medium Head
(approx. 500g)
2-inch Florets 15 minutes
Sweet Corn on
the Cob
4 Ears Husked 15 – 18 minutes
Green Beans Approx. 450g Trimmed 15 – 17 minutes
Peas Approx. 450g Trimmed / Shel-
led
10 – 11 minutes
New Potatoes Approx. 450g Whole 25 – 30 minutes
Potatoes Approx. 450g Slices or 2cm
Pieces
20 minutes
Sweet Potatoes Approx. 450g Slices or 2cm
Pieces
14 – 15 minutes
Butternut
Squash
Approx. 450g Cubed 20 minutes
Squash / Cour-
gette
Approx. 450g 10cm Slices 12 – 14 minutes
Chicken Approx. 450g
(about 2 large
boneless
breasts)
Whole 20 – 25 minutes
Prawns* Approx. 450g
(Large)
Peeled & devei-
ned
8 – 10 minutes

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Fish*
(Salmon, Sword-
fish, etc)
Approx. 450g Cut into portion
sizes
Thin Fillet: 8 –
10 minutes
Thick Fillet: 15 –
20 minutes
Hard Boiled
Eggs
12 Eggs - 15 - 20 minutes
* 700ml of water should be used here
Note: When steaming seafood, use the MEDIUM heat setting. All other
steaming can be done on HIGH, as per the above Guidelines Table.
Note: Cooking Time includes the heat up time, of 6 minutes. All foods
should be placed on the steaming tray before turning on.
Cleaning &Maintenance
nBefore first use and after every use, clean each part thoroughly.
nOnce you have finished cooking, turn the temperature control to the OFF
position and unplug the power cord from the mains.
nAllow the appliance to cool completely before cleaning.
nNever immerse the base unit in water or other liquids. To clean the
housing and control panel, simply wipe with a clean, damp cloth.
nThe plates / grills can be washed by hand or in the top rack of the
dishwasher. Do not use metallic objects such as knives when cleaning.
This will damage the non-stick coating.
nNever immerse the plug or lead in water or any other liquid.
nMake sure all parts are clean and dry before storing.
N.B: Do not use abrasive cleaners, hard implements or a scourer, as this
may cause damage to the non-stick coating.
NOTE: If food residue sticks to the cooking pan surface, fill the pot with
warm, soapy water and allow it to soak before cleaning.

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UK Guarantee
This appliance is guaranteed for consumer use for 3 years and is only valid
within the United Kingdom.
This guarantee covers consumer use only i.e. defects occurring under
normal use within the home from date of purchase or date of delivery,
whichever is later.
If the product develops a fault due to defects in materials or manufacture
within 12 months from the date of purchase, to avoid delays and
unnecessary inconvenience, where possible please return the product to
the point of purchase for an exchange.
If the product develops a fault due to defects in materials or manufacture
after 12 months from the date of purchase, and within the guarantee
period, Conair UK After Sales Service will repair or replace the product.
Exclusions
This guarantee will no longer be valid meaning that The Conair Group Ltd
will not be liable to repair or replace your product where:
1. The appliance has been used on a voltage supply other than that which
is marked on the product, or advised within this instruction booklet
2. The appliance has been purchased from an unauthorised stockist*
3. The appliance is used for professional / non domestic usage
4. Repairs or alterations have been attempted by unauthorised persons
5. The failure of the appliance is a direct result of misuse
6. The failure is a result of not following the instructions for use
This guarantee does not cover any cosmetic damage due to misuse of the
product nor any damage to persons or property that occurs because of
product misuse.
*unauthorised stockists include, but are not limited to online auction sites,
private sellers and those selling second hand goods, refurbished products
etc.
Please contact the Conair Customer Care Line on 03702 406902 (09:00
to 17:00 Monday to Friday) or email [email protected] for further
information on authorised stockists.

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It is important to retain your proof of purchase. We recommend
attaching your receipt to this page.
Even where a refund may be applicable, no refund will be provided
without a valid receipt or proof of purchase, we will only be able to
offer a repair or replacement service. Please note this does not apply if
the product was purchased directly from The Conair Group Ltd.
Guarantees on replacement products run from the original purchase date or
date of delivery, whichever is later, and not from the date of replacement.
This guarantee is an additional benefit and does not affect your
statutory rights as a consumer.
If you have any queries regarding this guarantee please contact the Conair
Customer Care Line on 03702 406 902 (09:00 to 17:00 Monday to Friday)
or email your enquiry to [email protected]
UK After Sales Service
For further advice on using the appliance or should you need to return
your product, please contact the Conair Customer Care Line on 03702 406
902 (09:00 to 17:00 Monday to Friday) or email your enquiry to support@
cuisinart.co.uk
Return address:
Customer Care Centre
Conair Logistics
Unit 4, Revolution Park
Buckshaw Avenue
Buckshaw Village
Chorley
PR7 7DW
Please enclose your returns number, name and address details, together
with a copy of proof of purchase and details of the fault.
Please note this Instruction Booklet is not the guarantee.

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COOKING RECIPES
Chicken in Tarragon
Servings: 4 Prep. Time: 10 minutes Cooking Time: 30 minutes
Ingredients:
8 chicken thighs, trimmed of excess fat
Sea salt and freshly ground black pepper
1 tbsp. butter
1 tbsp. olive oil
4 garlic cloves, skin on and lightly crushed
1 lemon, quartered
8 spring onions, topped and tailed
1 tbsp. tarragon, chopped, plus whole leaves to garnish
50ml dry white wine, optional (or an extra 50ml, if not using)
150ml chicken stock
2 tbsp. full fat crème fraiche
Method:
nGenerously season the chicken with salt and pepper.
nUsing the cooking pan, heat the Multi Cooker to MEDIUM – HIGH. When
the green light shows, add the butter and olive oil.
nAdd the chicken thighs, skin side down. Allow to cook for several minutes
so that the skin begins to colour.
nTurn the chicken over and cook for several minutes, adding the garlic,
lemon wedges, chopped tarragon and spring onions.
nContinue to cook, with the lid off, for 5 – 10 minute, until the chicken
is evenly browned.
nAdd the wine and allow to bubble, until slightly reduced.
nAdd the stock and stir everything together to combine.
nPlace the lid on the Multi Cooker and turn the heat down to LOW
– MEDIUM. Cook for a further 20 minutes or until the chicken us
thoroughly cooked through.
nStir in the crème fraiche, check for seasoning and heat through.
nServe with peas and a generous helping of sauce. Scatter with tarragon
leaves.