Cuisinart CPM-900C Series Service manual

INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
EasyPop™ Popcorn Maker CPM-900C Series

2
IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic
safety precautions should always be followed,
including the following:
1
. Read all instructions.
2
. Do not touch hot surface. Use handle or
knobs.
3. To protect against electric shock, do not
immerse cord, plugs, or this appliance in
water or other liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning the appliance.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Return appliance
to the nearest authorized service facility
for examination, repair or adjustment.
7. The use of accessory attachments not
recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of
table or counter, or touch hot surface.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
12. Always attach plug to appliance first,
then plug cord in the wall outlet. To
disconnect, turn any control to off,
then remove plug from wall outlet.
13. Do not use appliance for other than
intended household use.
14. Never steam food in the popping plate.
15. A popper that is plugged into an outlet
should not be left unattended.
16. CAUTION – a burn can result from misuse
of this product. Read instruction manual
for proper operating procedure.
17. Extreme caution must be used when
unloading popcorn. Always turn the unit
over a countertop so that residual hot oil
or water running out will not cause burns.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
SPECIAL CORDSET
INSTRUCTIONS
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not
modify the plug in any way.
CONTENTS
ImportantSafeguards . . . . . . . . . . . 2
Introduction . . . . . . . . . . . . . . . . . 2
Parts and Features . . . . . . . . . . . . . 3
Before the First Use . . . . . . . . . . . . 3
Cord Instructions . . . . . . . . . . . . . . . 3
Operating Instructions . . . . . . . . . . . 4
Cleaning and Maintenance . . . . . . . . . 4
Tips and Hints . . . . . . . . . . . . . . . . 5
Seasoning Suggestions. . . . . . . . . . . 5
Recipes . . . . . . . . . . . . . . . . . . . 6
Warranty
. . . . . . . . . . . . . . . . . . . 10
INTRODUCTION
Get ready to enjoy warm, fresh popcorn
whenever you want it. Your new Cuisinart®
EasyPop™Popcorn Maker is simply
sensational. It can pop up to 10 cups (2.5 L) in
less than ve minutes, and you decide what
and how much oil and avouring to add. And
it’s easy. Just turn it on, let it pop, and then ip
the bowl to serve!

3
PARTS AND FEATURES
1. Measuring Cup
½-cup capacity
2. Bowl Cap
3. Serving Bowl
Plastic serving bowl with built-in
ventilation, bowl cover and handles
4. Removable Popping Plate Assembly
Dishwasher-safe popping plate
5
. Handles with Safety Interlocks for Plate
Cool-touch handles for popping plate
6. Plate Locking Levers
Assures popping plate is secured to
the base
7. Rotation Shaft
Turns stirring rod
8
. Handles
Side handles in base
9
. Base
Elegant stainless steel base
10. On/Off Switch
Power activation
BEFORE THE FIRST USE
Remove all packaging and any promotional
labels or stickers from your popcorn maker.
Be sure that all parts (listed above, Parts and
Features) of your new popcorn maker have
been included before discarding any
packaging materials. You may want to keep
the box and packing materials for use at a
later date. Keep all plastic bags away from
children
Before using your Cuisinart®EasyPop™
Popcorn Maker for the first time, remove all
protective paper and wrapping. Wipe
housing and internal chamber with a damp
cloth to remove any dust from the warehouse
or shipping.
CORD INSTRUCTIONS
A short power supply cord is provided to
reduce the risk of becoming entangled in
or tripping over a long cord.
Extension cords may be used if care is
exercised in their use.
If an extension cord is used, the marked elec-
trical rating of the extension cord should be
at least as great as the electrical rating of the
appliance.
The longer cord should be arranged so that
it will not drape over the countertop or table-
top where it can be pulled on by children or
tripped over unintentionally.
1
2
3
4
5
6
7
8
9
10

4
OPERATING INSTRUCTIONS
1. Place the base of the appliance on a
clean, flat surface. Caution: Do not let
water or any other liquid drip into the
base or on the heat shield.
2. Popping plate must lock
securely to base before
unit will operate. Grip the
locking levers up toward
the handles of popping
plate, which will open
the lock. Place the plate
on the base (handles of
popping plate should be centred just
above the side handles on base, see Fig.1).
Once locking levers are released, the
popping plate should be locked to the base.
NOTE: The unit will not operate if popping plate
is not positioned correctly. Rotate plate very
slightly back and forth until you feel the plate
fall into place within the safety mechanism.
3. Add approximately 2 teaspoons (10 ml) of
cooking oil to popping plate (see Tips
and Hints, next page, for recommended
measurements). We recommend using
vegetable or canola oil, but any type is
suitable except olive oil.
4. Add kernels to popping plate. We
recommend
1⁄3cup (75 ml) of kernels,
especially if using premium popcorn.
The measuring cup provided is ½-cup
(125 ml) capacity, and also clearly marked
for
1⁄3cup (75 ml) . See Tips and Hints,
next page.
5. Place the inverted bowl
on top of the popping
plate.
6. Plug the power cord into
a standard electrical
outlet.
7. Turn the power switch to
ON.
8. The stirring rod will rotate
and cooking will begin.
9. When the popcorn has
finished popping, turn
the unit off. Place cap on
bowl (before seasoning).
Grasp the locking lever
against handles of
popping plate, along with
bowl handles together.
Gently lift plate and bowl
from the base (see fig.2).
Turn over and place the
bottom of bowl on a flat
surface (see fig.3).
10. To avoid any burning
of popcorn, flip the bowl
as soon as popping is
complete.
11. Lift the popping plate off the bowl by its
handles, and immediately return the plate
to the base to cool (see fig.4).
CAUTION:
BASE HANDLES ARE EXTREMELY
HOT AFTER POPPING CYCLE.
CAUTION: After popping, the plate is
EXTREMELY HOT. Do not put fingers near
the plate. After turning the bowl over to
serve, simply return popping plate directly
to the base.
A slight odour or smoke may be evident
as materials used in manufacturing are
burned off internal parts. This is normal.
12. Rotation shaft continues turning until unit
is switched OFF manually.
CLEANING AND
MAINTENANCE
Clean your popcorn maker after every use.
Never immerse the base of the unit in water
or let water drip inside. Do not use benzene,
scrubbing brushes or chemical cleaners, as
these will damage the unit. Use only a damp
cloth to clean exterior of the base.
Serving bowl – The serving bowl is fully
immersible and dishwasher-safe. Do not
clean plastic serving bowl with the scourer
side of a sponge.
Popping plate – Popping plate is fully
immersible and dishwasher-safe. Do not use
metal utensils as these will damage the
surface. The popping plate and stirring
rod stay assembled for cleaning.
Do not put the popping plate in the dishwasher
until it’s cool.
Fig. 1
Fig. 2
Fig. 3
Fig. 4

5
TIPS AND HINTS
POPCORN AMOUNTS
Kernels Vegetable
Oil
Popped
Popcorn
¼ cup
(50 ml)
1½ teaspoons
(7 ml)
Approximately
6 cups (1.5 L)
popped
popcorn
1⁄3cup
(75 ml)
2 teaspoons
(10 ml)
Approximately
8 cups (2 L)
popped
popcorn
½ cup
(125 ml)
1 tablespoon
(15 ml)
Approximately
10 cups (2.5 L)
popped
popcorn
Note: Premium popcorns have larger
kernels, resulting in a higher yield of popcorn.
If using premium popcorn, the yield of popped
popcorn will be about 1 cup (250 ml) greater
than stated above.
Note: DO NOT use more than 1⁄3cup (75 ml)
of unpopped kernels when using premium
popcorn.
The seasoning possibilities for popcorn are
endless. Just add melted butter and your
favourite seasonings to a bowl of popcorn.
With toppings added, popped popcorn will
become much crisper and the flavours be-
come more intense if it is heated with desired
toppings in a 300°F (150°C) oven for about 15
to 20 minutes before serving. For best results,
heat it on a baking sheet that you have lined
with foil and sprayed with cooking oil.
Note: Serving bowl should not be put
into oven.
It is very important to use fresh popcorn.
If your popcorn is old, the kernels will not
fully pop and/or it may take a long time for
them to pop.
SEASONING SUGGESTIONS
Cheese
Taco seasoning
Chili powders
Hot sauce
Packaged sauces (i.e. Alfredo)
Soy sauce
Italian seasoning and herbs
Butter/Seasoning ratios for popcorn
2 tablespoons (30 ml) melted butter for ¼ cup
(50 ml) unpopped kernels, and a minimum of
1 teaspoon (5 ml) of seasoning.
3 tablespoons (45 ml) of melted butter for 1⁄3
cup (125 ml) unpopped kernels, and a mini-
mum of 2 teaspoons (10 ml) of seasoning.
4 tablespoons (60 ml) melted butter for ½ cup
(125 ml) unpopped kernels, and a minimum
of 2½ teaspoons (13 ml) to a tablespoon of
seasoning.
The amount of seasoning depends on the
intensity of the ingredients you are using – it is
important to let your taste be your guide.

6
RECIPES
Southwestern Popcorn
Makes sixteen ½-cup (125 ml) servings
8 cups (2 L) popped popcorn
½ cup (125 ml) toasted pepitas
3 tablespoons (45 ml) unsalted butter
1 teaspoon (5 ml) chili powder
1 teaspoon (5 ml) paprika
½ teaspoon (2 ml) kosher salt
¼ teaspoon (1 ml) dried oregano
¼ teaspoon (1 ml) granulated garlic
1⁄8teaspoon (0.5 ml) cayenne pepper
Place popcorn and pepitas in large mixing
bowl. Melt the butter in a small skillet. Stir in
the spices. Cook spices for about 2 minutes to
release flavours. Pour butter over popcorn and
toss to coat evenly. Serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g
• sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g
Wasabi Popcorn
Makes sixteen ½-cup (125 ml) servings
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) butter
½ teaspoon (2 ml) wasabi powder
½ teaspoon (2 ml) salt
Place the popcorn in a large mixing bowl. Melt
the butter in a small skillet. Stir in the wasabi
and salt and cook for about 3 minutes. Pour
wasabi butter over popcorn and toss to coat
evenly. Serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g
• sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g
Cheesy Popcorn
Makes sixteen ½-cup (125 ml) servings
Variation 1
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) unsalted butter
½ cup (125 ml) grated Parmesan
c
heese
¼ teaspoon (1 ml) kosher salt
Place the popcorn in a large mixing bowl.
Melt the butter in a small skillet and stir in
the cheese and salt. Pour butter mixture over
popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g
• sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g
Variation 2
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) unsalted butter
1½ tablespoons (25 ml) packaged
c
heese sauce mix
Place the popcorn in a large mixing bowl.
Melt the butter in a small skillet and stir in the
cheese sauce mix. Pour butter mixture over
popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g
• sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g
Asian Style Popcorn
Makes sixteen ½-cup (125 ml) servings
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) unsalted butter
1½ tablespoons (25 ml) soy sauce
½ teaspoon (2 ml) sesame oil
Place the popcorn in a large mixing bowl. Melt
the butter in a small skillet and stir in the soy
sauce and sesame oil. Pour soy butter over
popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g
• sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g

7
Curry Popcorn
Makes sixteen ½-cup (125 ml) servings
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) unsalted butter
2 teaspoons (10 ml) curry powder
½ teaspoon (2 ml) turmeric
½ teaspoon (2 ml) kosher salt
pinch cayenne pepper
Place popcorn in large mixing bowl. Melt the
butter in a small skillet. Stir in the spices and
cook for about 2 minutes to release flavours.
Pour butter over popcorn and toss to coat
evenly. Serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 37 (69% from fat) • carb. 2g • pro. 0g • fat 3g
• sat. fat 1g • chol. 6mg • sod. 42mg • calc. 2mg • fiber 1g
Pesto Popcorn
Makes sixteen ½-cup (125 ml) servings
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) unsalted butter
4 tablespoons (90 ml) prepared
p
esto (see recipe below)
Place the popcorn in a large mixing bowl. Melt
the butter in a small skillet and stir in prepared
pesto. Pour pesto butter over popcorn and
toss to coat evenly. Serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 50 (77% from fat) • carb. 2g • pro. 1g • fat 4g
• sat. fat 2g • chol. 6mg • sod. 23mg • calc. 9mg • fiber 0g
Pesto
Makes about ¾ cup (175 ml)
1 small clove garlic
1 ounce (30 g) Parmesan cheese,
cut into 1" (2.5 cm) cubes
3 cups (750 ml) packed fresh basil
1 teaspoon (5 ml) kosher salt
½ cup (125 ml) extra virgin olive oil
Insert the metal chopping blade into a food
processor. With the machine running, drop
the garlic down the small feed tube. Once the
garlic is processed, drop the Parmesan down
the small feed tube. Process for about 10 sec-
onds. Scrape the work bowl and add the basil
and salt. Process for another 5 to 10 seconds.
With machine running, pour olive oil down
small feed tube. Allow machine to run until
mixture is emulsified, about 15 to 20 seconds.
Popcorn Snack Mix
Makes about sixteen ½-cup (125 ml) servings
6 cups (1.5 L) popped popcorn
1 cup (250 ml) mini pretzels or
p
retzel sticks
¾ cup (175 ml) peanuts
¾ cup (175 ml) roasted mixed nuts
4 tablespoons (90 ml) unsalted butter
½ teaspoon (2 ml) paprika
½ teaspoon (2 ml) kosher salt
¼ teaspoon (1 ml) granulated garlic
½ teaspoon (2 ml) Worcestershire
s
auce dash hot sauce
Preheat oven to 300°F (150°C).
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place the popcorn, pretzels, and nuts in a
large mixing bowl. Melt the butter in a small
skillet and stir in the spices, Worcestershire
and hot sauces. Pour butter mixture over
popcorn and toss to coat evenly.
Pour mix onto prepared sheet tray. Bake for
about 20 minutes, stirring occasionally. Serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 135 (50% from fat) • carb. 14g • pro. 3g • fat 7g
• sat. fat 2g • chol. 8mg • sod. 283mg • calc. 8mg • fiber 1g

8
Buffalo Style Popcorn
Makes sixteen ½-cup (125 ml) servings
8 cups popped (2 L) popcorn
3 tablespoons (45 ml) unsalted butter
1½ tablespoons (25 ml) hot sauce
¼ teaspoon (1 ml) cider vinegar
Place popcorn in large mixing bowl. Melt the
butter in a small skillet and stir in the hot sauce
and vinegar. Pour butter over popcorn and
toss to coat evenly. Serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 31 (66% from fat) • carb. 2g • pro. 0g • fat 2g
• sat. fat 1g • chol. 6mg • sod. 68mg • calc. 1mg • fiber 0g
Caramel-Nut Popcorn
Makes eighteen to twenty ½-cup (125 ml)
servings
8cups (2 L) popped popcorn
½ cup (125 ml) whole almonds
½ cup (125 ml) roasted cashews
½ cup (125 ml) macadamia nuts
½ cup (125 ml) unsalted butter
½ cup (125 ml) light corn syrup
1 cup (250 ml) brown sugar
1 teaspoon (5 ml) pure vanilla extract
¼ teaspoon (1 ml) baking soda
Preheat oven to 300°F (150°C).
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place popcorn and nuts in a large mixing bowl
that has also been sprayed with cooking spray.
Reserve.
Place the butter, corn syrup, and brown sugar
in a 3-quart (2.8 L) saucepan over high heat.
Bring mixture to a boil. Using a candy ther-
mometer, bring mixture to 275°F (135°C), and
remove pan from heat. Stir in vanilla and bak-
ing soda very carefully, as caramel can sputter
when ingredients are added.
Pour mixture over popcorn and nuts and toss
immediately with a heatproof spatula.
Pour popcorn mixture out onto prepared sheet
pan and place in preheated oven. Bake for
about 45 minutes, stirring every 15 minutes.
Allow to cool and then break pieces up to
serve.
To make popcorn balls:
Bring the butter, sugar, corn syrup mixture to
270°–275°F (132° - 135°C). Follow the instruc-
tions as above: add the vanilla and baking
soda, pour evenly over popcorn and nuts.
Instead of placing in the oven, grease your
hands well with butter and form the popcorn
into balls. Be careful as the caramel is hot.
Place on a lined baking tray and allow to cool
completely. Once cool, serve or store individu-
ally wrapped in plastic.
Nutritional information per ½-cup (125 ml) serving:
Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g
• sat. fat 4g • chol. 12mg • sod. 25 mg
• calc. 28mg • fiber 1g
Peanut Butter Popcorn
Makes sixteen ½-cup (125 ml) servings
8 cups (2 L) popped popcorn
½ cup (125 L) light corn syrup
½ cup (125 L) granulated sugar
½ cup (125 L) unsalted butter
½ cup (125 L) peanut butter
Preheat oven to 300°F (150°C).
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place popcorn in a large mixing bowl that has
also been sprayed with cooking spray and
reserve.
Place the corn syrup, sugar, and butter in a
3-quart (2.8 L) saucepan over high heat. Bring
mixture to a boil. Using a candy thermometer,
bring mixture to 270°F (132°C), and remove
pan from heat. Stir in peanut butter very care-
fully, as caramel can sputter when ingredients
are added.

9
Pour mixture over popcorn and toss immedi-
ately with a heatproof spatula. Pour popcorn
mixture out onto prepared sheet pan and
place in preheated oven. Bake for about 45
minutes, stirring every 15 minutes.
Allow to cool and then break pieces up to
serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 137 (54% from fat) • carb. 14g • pro. 2g • fat 8g
• sat. fat 4g • chol. 12mg • sod. 36mg • calc. 8mg • fiber 0g
Chocolate Popcorn
Makes sixteen ½-cup (125 ml) servings
8 cups (2 L) popped popcorn
1 cup (250 ml) roasted peanuts
4 tablespoons (90 ml) unsalted butter
½ cup (125 ml) corn syrup
½ cup (125 ml) granulated sugar
1 cup (250 ml ) semisweet
chocolate chips
1 teaspoon (5 ml) pure vanilla extract
Preheat oven to 300°F (150°C).
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place popcorn and nuts in a large mixing bowl
that has also been sprayed with cooking spray.
Reserve.
Place the butter, corn syrup, and sugar in a
3-quart (2.8 L) saucepan over high heat. Bring
mixture to a boil. Once all the sugar is melted,
and about 5 minutes after mixture comes to a
boil, stir in chocolate chips and vanilla, stirring
until chocolate is melted. Pour mixture over
popcorn and nuts and stir to coat as evenly
as possible. Pour popcorn and chocolate into
prepared sheet tray.
Bake for 1 hour, stirring mixture every
15 minutes or so.
Once cool, break popcorn up into pieces
and serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 158 (41% from fat) • carb. 22g • pro. 2g • fat 7g
• sat. fat 2g • chol. 0g • sod. 6mg • calc. 8mg • fiber 3g
Nutty Caramel Chocolate
Popcorn Bark
Makes about 18–20 servings
8 cups (2 L) popped popcorn
1 cup (250 ml) mixed roasted nuts
½ cup (125 ml) unsalted butter
1 cup (250 ml) light corn syrup
½ cup (125 ml) brown sugar
½ cup (125 ml) granulated sugar
1 teaspoon (5 ml) vanilla extract
¼ teaspoon (1 ml) baking soda
3 cups (750 ml) semisweet
c
hocolate morsels
Preheat oven to 300°F (150°C).
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place popcorn and nuts in a large mixing bowl
that has also been sprayed with cooking spray.
Reserve.
Place the butter, corn syrup, brown sugar and
granulated sugar in a 3-quart (2.8 L) saucepan
over high heat. Bring mixture to a boil. Using
a candy thermometer, bring mixture to 275°F
(135°C) and remove pan from heat. Very care-
fully stir in vanilla and baking soda.
Pour mixture over popcorn and nuts and toss
immediately with a heatproof spatula. Pour
popcorn mixture out onto prepared sheet pan
and place in preheated oven. Bake for about
45 minutes, stirring every 15 minutes.
Place chocolate in a double boiler to melt.
When the popcorn has cooled slightly, drizzle
the melted chocolate over it.
Allow to cool completely so that the chocolate
hardens, and then break into pieces to serve.
Nutritional information per ½-cup (125 ml) serving:
Calories 323 (48% from fat) • carb. 41g • pro. 2g • fat 18g
• sat. fat 8g • chol. 24mg • sod. 40mg
• calc. 17mg • fiber 4g

10
WARRANTY
LIMITED THREE-YEAR
WARRANTY
This warranty supersedes all previous warranties on the
Cuisinart®EasyPopTM Popcorn Maker. This warranty is
available to consumers only. You are a consumer if you
own a Cuisinart®EasyPopTM Popcorn Maker that was
purchased at retail for personal, family or household
use. This warranty is not available to retailers or other
commercial purchasers or owners.
We warrant that your Cuisinart®EasyPopTM Popcorn Maker
will be free of defects in material or workmanship under
normal home use for three years from the date of original
purchase.
For warranty purposes, we would like to suggest that
you register your product on-line at www.cuisinart.ca
to facilitate verification of the date of original purchase.
However, should you not wish to register on-line we
recommend the consumer to maintain original receipt
indicating proof of purchase. In the event that you do
not have proof of purchase date, the purchase date for
purposes of this warranty will be the date of manufacture.
When calling our Authorized Service Centre for in warranty
service please make reference to your model number and
the manufacturing date code.
This information can be found in the rating area on the
body or underneath the base of your unit. The model
number will follow the word Model: CPM-900C series.
The manufacturing date code is a 4 or 5 digit number
sometimes followed by a letter. Example, 70630K would
designate year, month & day (2007, June 30th). If your
popcorn makere should prove to be defective within the
warranty period, we will repair it or, if we think it necessary,
replace it. To obtain warranty service, please call our
Consumer Service Centre toll-free at 1-800-472-7606 or
write to:
Cuisinart Canada
100 Conair Parkway,
Woodbridge, Ont. L4H 0L2
To facilitate the speed and accuracy of your return, please
also enclose $10.00 for shipping and handling of the
product. Please also be sure to include a return address,
description of the product defect, product serial number,
and any other information pertinent to the product’s return.
Please pay by cheque or money order.
NOTE: For added protection and secure handling of any
Cuisinart®product that is being returned, we recommend
you use a traceable, insured delivery service. Cuisinart
cannot be held responsible for in-transit damage or for
packages that are not delivered to us. Lost and/or damaged
products are not covered under warranty.
Your Cuisinart®EasyPopTM Popcorn Maker has been
manufactured to strict specifications and has been designed
for use with the Cuisinart®EasyPopTM Popcorn Maker
authorized accessories and replacement parts for your
model. These warranties expressly exclude any defects
or damages caused by accessories, replacement parts or
repair service other than those that have been authorized
by Cuisinart. These warranties exclude all incidental or
consequential damages.
BEFORE RETURNING YOUR
CUISINART PRODUCT
Important: If the nonconforming product is to be serviced
by someone other than Cuisinart’s Authorized Service
Centre, please remind the servicer to call our Consumer
Service Centre to ensure that the problem is properly
diagnosed, the product serviced with the correct parts, and
to ensure that the product is still under warranty.

11
NOTES

Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savor the Good Life™.
www.cuisinart.ca
©2007 Cuisinart
Cuisinart®is a registered trademark
of Cuisinart
100 Conair Parkway,
Woodbridge, Ont. L4H 0L2
Printed in China
07CC25050
Consumer Call Centre E-mail:
[e-mail]
IB-7214-CAN
Any other trademarks or service marks referred to herein are
the trademarks or service marks of their respective owners.
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