Cuisinart FRESH SLICE Service manual

Instruction and Recipe Booklet
CTG-00-DG
FRESH SLICE™
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

2
CONTENTS
Important Safeguards......................................... 3
Use and Care ................................................ 4
Mini Hash Browns ............................................ 5
Zucchini Bread ............................................... 6
Radish, Cucumber, and Feta Salad .............................. 7
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

3
IMPORTANT SAFEGUARDS
SAVE AND READ THESE
INSTRUCTIONS
CAUTION: THE CUTTING
BLADES HAVE VERY SHARP
EDGES.
Basic safety precautions should always be taken, including the
following:
1.
READ ALL INSTRUCTIONS, including these
important safeguards.
2. Close supervision is necessary when this grater and slicer is
used by or near children or individuals with certain disabilities.
3. Blades are extremely sharp. Handle carefully when in use or
cleaning.
FOR HOUSEHOLD USE ONLY
BEFORE USING
Wash the grater and slicer drums with warm, soapy water, rinse, and
wipe dry. To clean the main body and suction base, wipe with a soapy
cloth and rinse dry. Do not submerge the suction base in water. Use
caution when handling the cutting drums – the blades are sharp!

4
USING THE FRESH SLICE
2
5
1
4
3
6
Turn the lever to the "lock"
position to secure the unit
to the countertop.
Place food into the feeder
and hold in place with the
food pusher. Turn the
handle and apply slight
pressure to the food
pusher to begin cutting
food.
Select a drum and insert it
into the wide-angled mouth.
To change drum, push the
locking button down and
remove handle.
While holding drum in
place, push the locking
button down on the handle,
align the knob with the
drum and click into place.
Turn the lever to the
"release" position to
remove unit from
countertop.
USE AND CARE
Stainless steel drums are dishwasher safe. Main body/suction base is
hand-wash only. Do not submerge base in water.

5
RECIPES
Mini Hash Browns
Quickly stirring the shredded potatoes in salted water and then squeezing
out all liquid prevents them from oxidizing (browning).
Makes 8 servings
2 cups water
2 teaspoons plus 1 pinch sea salt, divided
1 pound Yukon gold potatoes
2 tablespoons vegetable oil, plus more for pan
¼ teaspoon onion powder
Pinch freshly ground black pepper
Chopped parsley, for serving
1. Put the water and 2 teaspoons of salt into a medium mixing bowl. Whisk
until salt is fully dissolved; reserve.
2. Shred the potatoes using the coarse shredding drum. Immediately transfer
to the salted water and stir a few times. Drain and then put into a tea towel
or dish towel and squeeze out all water.
3. Put the squeezed potatoes into a mixing bowl and immediately toss with the
2 tablespoons of the oil, onion powder, pinch of salt and pepper.
4. Preheat a large skillet over medium-high heat and add enough oil to cover
the bottom of the pan.
5. Once hot, using a ¼-cup scoop or measuring cup, dollop the seasoned
potatoes into the hot pan, being sure not to overcrowd the pan (a 12-inch
skillet can accommodate 4 hash browns at a time). Carefully flatten slightly
with a heatproof spatula. Cook until bottoms are browned and crispy, about
3 to 5 minutes. Carefully flip each hash brown and cook on the opposite side
until very crispy, 3 to 4 minutes.
6. Remove and transfer to a wire rack to maintain crispiness while cooking
next batch of potatoes.
7. Sprinkle with the chopped parsley and serve immediately.
Nutritional information per hashbrown:
Calories 74 (41% from fat) • carb. 10g • pro. 1g • fat 3g • sat. fat 0g
chol. 0mg • sod. 146mg • calc. 7mg • fiber 1g