Cuisinart FRESH SLICE Service manual

Instruction and Recipe Booklet
CTG-00-DG
FRESH SLICE™
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

2
CONTENTS
Important Safeguards......................................... 3
Use and Care ................................................ 4
Mini Hash Browns ............................................ 5
Zucchini Bread ............................................... 6
Radish, Cucumber, and Feta Salad .............................. 7
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

3
IMPORTANT SAFEGUARDS
SAVE AND READ THESE
INSTRUCTIONS
CAUTION: THE CUTTING
BLADES HAVE VERY SHARP
EDGES.
Basic safety precautions should always be taken, including the
following:
1.
READ ALL INSTRUCTIONS, including these
important safeguards.
2. Close supervision is necessary when this grater and slicer is
used by or near children or individuals with certain disabilities.
3. Blades are extremely sharp. Handle carefully when in use or
cleaning.
FOR HOUSEHOLD USE ONLY
BEFORE USING
Wash the grater and slicer drums with warm, soapy water, rinse, and
wipe dry. To clean the main body and suction base, wipe with a soapy
cloth and rinse dry. Do not submerge the suction base in water. Use
caution when handling the cutting drums – the blades are sharp!

4
USING THE FRESH SLICE
2
5
1
4
3
6
Turn the lever to the "lock"
position to secure the unit
to the countertop.
Place food into the feeder
and hold in place with the
food pusher. Turn the
handle and apply slight
pressure to the food
pusher to begin cutting
food.
Select a drum and insert it
into the wide-angled mouth.
To change drum, push the
locking button down and
remove handle.
While holding drum in
place, push the locking
button down on the handle,
align the knob with the
drum and click into place.
Turn the lever to the
"release" position to
remove unit from
countertop.
USE AND CARE
Stainless steel drums are dishwasher safe. Main body/suction base is
hand-wash only. Do not submerge base in water.

5
RECIPES
Mini Hash Browns
Quickly stirring the shredded potatoes in salted water and then squeezing
out all liquid prevents them from oxidizing (browning).
Makes 8 servings
2 cups water
2 teaspoons plus 1 pinch sea salt, divided
1 pound Yukon gold potatoes
2 tablespoons vegetable oil, plus more for pan
¼ teaspoon onion powder
Pinch freshly ground black pepper
Chopped parsley, for serving
1. Put the water and 2 teaspoons of salt into a medium mixing bowl. Whisk
until salt is fully dissolved; reserve.
2. Shred the potatoes using the coarse shredding drum. Immediately transfer
to the salted water and stir a few times. Drain and then put into a tea towel
or dish towel and squeeze out all water.
3. Put the squeezed potatoes into a mixing bowl and immediately toss with the
2 tablespoons of the oil, onion powder, pinch of salt and pepper.
4. Preheat a large skillet over medium-high heat and add enough oil to cover
the bottom of the pan.
5. Once hot, using a ¼-cup scoop or measuring cup, dollop the seasoned
potatoes into the hot pan, being sure not to overcrowd the pan (a 12-inch
skillet can accommodate 4 hash browns at a time). Carefully flatten slightly
with a heatproof spatula. Cook until bottoms are browned and crispy, about
3 to 5 minutes. Carefully flip each hash brown and cook on the opposite side
until very crispy, 3 to 4 minutes.
6. Remove and transfer to a wire rack to maintain crispiness while cooking
next batch of potatoes.
7. Sprinkle with the chopped parsley and serve immediately.
Nutritional information per hashbrown:
Calories 74 (41% from fat) • carb. 10g • pro. 1g • fat 3g • sat. fat 0g
chol. 0mg • sod. 146mg • calc. 7mg • fiber 1g

6
Zucchini Bread
The drum grater makes quick work of shredding zucchinis. Be sure to
clear the drum of any larger pieces as needed.
Makes one 9-inch loaf
Nonstick cooking spray
2 cups unbleached, all-purpose flour
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon sea salt
1 teaspoon baking powder
½ cup walnuts, lightly toasted
1 large zucchini, approximately 810 ounces, trimmed
½ cup grapeseed or vegetable oil
1 cup granulated sugar
2 large eggs
½ cup dried cherries or cranberries
1. Preheat oven to 325°F. Coat a 9" x 5" x 3" loaf pan with cooking spray.
2. Put the flour, spices, salt and baking powder into a medium mixing bowl and
whisk to combine; reserve.
3. Chop the walnuts using the slicing drum and add to the bowl of dry
ingredients.
4. Shred the zucchini using the coarse shredding drum. Transfer to the bowl of
the dry ingredients with the walnuts. Stir to fully coat.
5. Put the oil, sugar, and eggs into a large mixing bowl. Whisk to fully combine.
Add the dry ingredient/zucchini mixture and stir until evenly mixed. Stir in
the dried fruit.
6. Transfer the batter into the prepared pan and bake in the middle of the oven
until a toothpick or cake tester comes out clean, about 60 to 70 minutes.
7. Cool on a wire rack for 5 minutes, and then turn the loaf out onto a wire rack
to cool completely before slicing and serving.
Nutritional information based on 12 servings:
Calories 297 (67% from fat) • carb. 21g • pro. 4g • fat 22g • sat. fat 2g
chol. 31mg • sod. 217mg • calc. 19mg • fiber 2g

7
Radish, Cucumber and Feta Salad
This light and colorful salad is full of bright flavors and couldn’t be easier to make.
Makes 5 cups
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
1 to 2 pinches sea salt
1 to 2 pinches freshly ground black pepper
1 bunch small radishes, trimmed (about 8 radishes)
½ medium seedless cucumber, trimmed
2 ounces feta cheese
¼ to / cup mixed herbs, roughly chopped (parsley, mint, basil, etc.)
1. Put the lemon juice, olive oil, salt, and pepper in a small bowl and whisk until
homogenous. Reserve.
2. Slice the radishes and then the cucumber using the slicing drum, being sure
to clear the drum in between rounds. Transfer to a serving bowl. Add about 1
tablespoon of the dressing to the vegetables and gently toss to coat.
3. Being sure all vegetables are removed from the drum grater, slice the feta
using the slicing drum. Add to the bowl with the dressed vegetables, along
with the chopped herbs. Toss gently to combine.
4. Taste and adjust seasoning as desired, adding more salt and pepper or
more dressing. Serve immediately.
Nutritional information per serving (1 cup):
Calories 52 (72% from fat) • carb. 2g • pro. 2g • fat 4g • sat. fat 2g
chol. 10mg • sod. 162mg • calc. 62mg • fiber 0g

8
WARRANTY
LIFETIME WARRANTY (U.S. and Canada ONLY)
Cuisinart®Tools & Gadgets are warranted to be free of defects in
material and workmanship under normal home use from the date of
original purchase throughout the original purchaser’s lifetime. If your
tool/gadget should prove to be defective within your lifetime, we will
repair it (or, if we think it necessary, replace it) without charge to you,
except for shipping and handling. To obtain warranty service, please
call our Consumer Service Center toll-free at 1-800-726-0190, or write
to Consumer Service Center, Cuisinart, 150 Milford Road, East Windsor,
NJ 08520. To facilitate the speed and accuracy of your return, please
enclose $4.00 for shipping and handling of the product. Be sure to
include a return address, description of the product problem, phone
number, and any other information pertinent to the product’s return.
Please pay by check or money order made payable to Cuisinart. This
warranty excludes damage caused by accident, misuse or abuse,
including damage caused by overheating, and it does not apply to
scratches, stains, discoloration or other damage to external or internal
surfaces that does not impair the functional utility of the tool/gadget.
This warranty also expressly excludes all incidental or consequential
damages. Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the foregoing limitation or
exclusion may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights, which vary from state to
state.
CALIFORNIA RESIDENTS ONLY
California residents should call 1-800-726-0190 for shipping
instructions. Cuisinart will be responsible for the cost of the repair,
replacement, and shipping and handling of such nonconforming
products under warranty.

©2019 Cuisinart
150 Milford Road, East Windsor, NJ 08520
Printed in China
19CT060785
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IB-15006