Cuisinart Chef's Classic Enamel on Steel Stockpot User manual

Before First Use
Remove all labels and hang tags. Wash cookware
with a mild dish soap and warm water. Rinse
thoroughly and wipe dry immediately with a
so dishtowel, or you may place cookware in the
dishwasher.
Stovetop Use
Always use a low-medium heat setting. To boil
water, a medium-high heat setting is sucient.
e interior enameled surfaces must be treated
and are not suitable for dry cooking: select either
oil, butter or a cooking spray to completely cover
the stockpot's inside base before heating begins.
Always use potholders to grip side handles or
cover knobs, as they will become hot. Never
leave pans unattended at any time while cooking.
Never leave an empty pan over a hot burner;
doing so could ruin the cookware and cause
damage to the stovetop.
Oven Use
Enamel on steel stockpots and covers are oven
safe to 350°F. Caution should be used when
handling any cookware handles. Always use
potholders to grip side handles or cover knobs, as
they will become hot.
Cooking Utensils
To protect and preserve the surface of the
stockpot, use only wooden, plastic or heat-
resistant nylon kitchen tools to avoid scratching
the enamel interior. We do not recommend
using metal utensils, as they may scratch the
stockpot's surface.
Cleaning and Other Maintenance
Allow your stockpot to cool slightly rst aer
each use, then ll pan with warm water and a
liquid dish detergent; let soak. Do not ll a hot
pan with cold water or plunge into cold water
because thermal shock damage to enamel may
occur. Use a sponge or a so cloth to remove any
remaining food particles. Do not use steel wool
or other metal pads that make coarse scratches.
Rinse thoroughly and dry immediately. If
preferred, cookware may be cleaned in the
dishwasher. Scrub pan edges gently to clean
if there is any discoloration or residue. Food
residue or buildup on your cookware can easily
be removed with a non-abrasive cleanser, or a
little warm vinegar may be used. Cover knobs
may become loose over a period of time. We
recommend checking them occasionally and
tightening knobs as needed.
Storage
Do not store stockpots when they are still damp
and always store carefully in a dry cupboard area.
Avoid stacking and overcrowding to prevent
scratching and chipping of enamel surface.
CLASSIC ENAMEL ON STEEL STOCKPOT
Congratulations on your purchase of Cuisinart® Chef's Classic™ Enamel on Steel Stockpot! Designed from
the inside out for today’s lifestyles, our Cuisinart® Cookware combines uncompromising superior cooking
performance with a professional look.
Follow the suggestions in this booklet to preserve and maintain the cookware's original beauty.

Lifetime Warranty (U.S. AND CANADA ONLY)
Your Cuisinart®Cookware is warranted to be free of defects in material
and workmanship under normal home use from the date of original
purchase throughout the original purchaser’s lifetime.
HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products is our goal, so if your
Cuisinart®Cookware should fail within the generous warranty period,
we will repair it or, if necessary, replace it at no cost to you. To obtain a
return shipping label, email us at
www.cuisinart.com/customer-care/product-return.
Or call our Consumer Service Center toll-free at 1-800-726-0190 to
speak with a representative.
is warranty excludes damage caused by accident, misuse or abuse,
including damage caused by overheating, and it does not apply to
scratches, stains, discoloration or other damage to external or internal
surfaces which does not impair the functional utility of the cookware.
is warranty also expressly excludes all incidental or consequential
damages. Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the foregoing limitation or
exclusion may not apply to you.
is warranty gives you specic legal rights, and you may also have
other rights which vary from state to state.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California
residents have the option of returning a nonconforming product
(a) to the store where it was purchased or (b) to another retail store
which sells Cuisinart®products of the same type. e retail store shall
then, according to its preference, either repair the product, refer the
consumer to an independent repair facility, replace the product, or
refund the purchase price less the amount directly attributable to the
consumer’s prior usage of the product. If the above two options do not
result in the appropriate relief to the consumer, the consumer may then
take the product to an independent repair facility, if service or repair
can be economically accomplished. Cuisinart, and not the consumer,
will be responsible for the reasonable cost of such service, repair,
replacement or refund for nonconforming products under warranty.
California residents may also, according to their preference, return
nonconforming products directly to Cuisinart for repair, or if
necessary, replacement, by calling our Consumer Service Center
toll-free at 1-800-726-0190. To obtain a return shipping label, email us
at www.cuisinart.com/customer-care/product-return. Cuisinart will
be responsible for the cost of the repair, replacement, and shipping and
handling for such nonconforming products under warranty.
Use andCareGuide
Stockpot
IB-12472A
©2020 Cuisinart
East Windsor, NJ 08520
Printed in China 13CW145475
Enamel on Steel
CHEF’S CLASSIC
™