Cuisinart CI755-30BG User manual

©2020 Cuisinart
East Windsor, NJ 08520
Made and printed in China 18CW052147
HT-188R PG-20652B

Lifetime Warranty (U.S. and Canada Only)
Your Cuisinart®Cookware is warranted to be free of defects in
material and workmanship under normal home use from the date
of original purchase throughout the original purchaser’s lifetime.
HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products is our goal, so
if your Cuisinart®Cookware should fail within the generous
warranty period, we will repair it or, if necessary, replace it at no
cost to you. To obtain a return shipping label, email us at
www.cuisinart.com/customer-care/product-return.
Or call our Consumer Service Center toll-free at 1-800-726-0190
to speak with a representative.
is warranty excludes damage caused by accident, misuse or
abuse, including damage caused by overheating, and it does
not apply to scratches, stains, discoloration or other damage to
external or internal surfaces which does not impair the functional
utility of the cookware.
is warranty also expressly excludes all incidental or
consequential damages. Some states do not allow the exclusion
or limitation of incidental or consequential damages, so the
foregoing limitation or exclusion may not apply to you.
is warranty gives you specic legal rights, and you may also
have other rights which vary from state to state.

CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California
residents have the option of returning a nonconforming product
(a) to the store where it was purchased or (b) to another retail
store which sells Cuisinart®products of the same type. e retail
store shall then, according to its preference, either repair the
product, refer the consumer to an independent repair facility,
replace the product, or refund the purchase price less the amount
directly attributable to the consumer’s prior usage of the product.
If the above two options do not result in the appropriate relief
to the consumer, the consumer may then take the product
to an independent repair facility, if service or repair can be
economically accomplished. Cuisinart, and not the consumer,
will be responsible for the reasonable cost of such service, repair,
replacement or refund for nonconforming products under
warranty.
California residents may also, according to their preference,
return nonconforming products directly to Cuisinart for repair,
or if necessary, replacement, by calling our Consumer Service
Center toll-free at 1-800-726-0190. To obtain a return shipping
label, email us at www.cuisinart.com/customer-care/product-
return. Cuisinart will be responsible for the cost of the repair,
replacement, and shipping and handling for such nonconforming
products under warranty.

CHEF’S CLASSIC™ENAMELED
CAST IRON COOKWARE

Congratulations on your purchase of Cuisinart®
Cookware! Designed from the inside out for today’s
lifestyles, our Cuisinart® Cookware combines uncompromising
superior cooking performance with a professional look.
Cast iron is recognized as one of the best materials for
cookware because of its ability to retain heat and provide
even heat distribution. is type of cookware is widely
used for almost any recipe from roasts to desserts.
It performs well with a variety of cooking methods from
searing, browning, grilling, braising or roasting to
simmering. Many pan styles are available for cooking soups,
sauces, casseroles, grills, quiches, breads, etc.
CHEF’S CLASSIC™ENAMELED
CAST IRON COOKWARE

Cast Iron Construction
Provides superior heat retention and even heat distribution.
Porcelain Enamel Exterior
Oers durability and rich color, perfect for serving.
Extreme Versatility
Stovetop, oven, and broiler safe.
Easy Cleanup
Dishwasher safe.
Lifetime Warranty
Before First Use
Remove all labels and hang tags. Wash cookware with a mild dish
soap and warm water. Rinse thoroughly and wipe dry immediately
with a so dishtowel, or you may place cookware in the dishwasher.
Pans with nonstick surfaces should be wiped with cooking oil
to condition them.
Stovetop Use
Cookware is suitable for all range tops: gas, electric, ceramic or
induction. Always use a low-medium heat setting. To boil water,
a medium-high heat setting is sucient. e interior enameled
surfaces must be treated and are not suitable for dry cooking: select

either oil, butter or a cooking spray to use and completely cover
the pan’s inside base before heating begins. Nonstick surfaces can
be used dry, but pay careful attention not to overheat any surface.
Always use potholders to grip side handles or cover knobs, as they
will become hot. Never leave pans unattended at any time while
cooking. Never leave an empty pan over a hot burner; doing so
could ruin the cookware and cause damage to the stovetop.
Oven Use
Pans are oven safe to 500°F. Caution should be used when
handling any cookware handles. Always use potholders to grip
side handles or cover knobs, as they will become hot.
Serving
Place hot pans on trivet or wooden board when serving. Never
place a hot pan directly on an unprotected surface.
Cooking Utensils
To protect and preserve the surface of the pans, use only wooden,
plastic or heat-resistant nylon kitchen tools to avoid scratching
the enamel interior. We do not recommend using metal utensils,
as they may scratch pan’s surface (but will not impair its
performance). Do not cut food directly in the cookware. You may
use hand blenders or mixers directly in the cookware; this may
scratch pan interiors, but pan’s performance will not be aected.

Cleaning and Other Maintenance
Allow pans to cool slightly rst aer each use, then ll pan with
warm water and a liquid dish detergent; let soak. Do not ll a hot
pan with cold water or plunge into cold water because thermal
shock damage to enamel may occur. Use a sponge or a so cloth
to remove any remaining food particles. Do not use steel wool or
other metal pads that make coarse scratches. Rinse thoroughly
and dry immediately. If preferred, cookware may be cleaned
in the dishwasher. Scrub pan edges gently to clean if there is any
discoloration or residue. To remove tough stains, cleaning products
such as Bon Ami® or a little warm vinegar may be used. Cover
knobs may become loose over a period of time. We recommend
checking them occasionally and tightening knobs as needed.
Storage
Do not store pans when they are still damp and always store
carefully in a dry cupboard area. Avoid stacking and overcrowding
when storing cookware to prevent scratching and chipping of cast
iron surface.