Cuppone Michelangelo User manual

1
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
ML 435
ML 635
ML 635 L
ML 935
Michelangelo
Michelangelo 4.0
OVEN
Pre-installation and installation manual
Original instructions

2
The company cannot be held liable for any print or transcription errors,
reserving the right to make changes where deemed suitable without prior
notice.
Partial reproduction without the Manufacturer's consent is prohibited.
Measurements are purely indicative and not binding.
The original language used to prepare this manual is English: the Manufacturer
is not responsible for any translation/interpretation or print errors.
This oven has been designed with the utmost care and
undergone rigorous tests in our laboratories and for this reason
we guarantee its absolute safety and functionality.
The installation must be carried out by professionally
qualied sta, that can take responsibility for the installation
and guarantee the best safe operating conditions.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
Introduction Contents
1CHECKS BEFORE PURCHASING................ 3
2OVEN TECHNICAL DATA............................ 6
Michelangelo oven technical data | support...........................................8
Michelangelo ML 435 oven technical data...............................................9
Michelangelo ML 635 oven technical data...............................................16
Michelangelo ML 635L oven technical data.............................................23
Michelangelo ML 935 oven technical data...............................................30
3INSTALLATION ........................................... 37
Transport.........................................................................................................................38
Preliminary operations...........................................................................................38
Packaging disposal...................................................................................................38
Positioning.....................................................................................................................39
Serial number plate reading...............................................................................40
Smoke extraction ......................................................................................................40
Electrical connection...............................................................................................41
Pre-testing and nal inspection .......................................................................51
Checking the operation and rst start-up.................................................51
Error messages mod. CD.......................................................................................52
Warnings mod. TS......................................................................................................52
Error messages mod. TS.........................................................................................52
4PROCEDURES............................................. 53
Firmware update........................................................................................................53
Maintenance hours reset (counter reset)...................................................56
5MAINTENANCE AND CLEANING .............. 58
Warnings.........................................................................................................................58
Oven cleaning.............................................................................................................58
Replacing components.........................................................................................60
CUPPONE since 1963
CUPPONE S.R.L.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

3
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
ECO
ECO
ECO
ECO
ECO
ECO
Fig.1
1CHECKS BEFORE PURCHASING
ACheck with the owner if in the place of installation there are the tools to handle the oven easily Fig.1
√To handle the oven correctly, it is necessary to:
• have personal protection equipment available (e.g. safety shoes, gloves, etc.)
• have lifting equipment available that can handle the appliance safely (check weight and dimensions in the following pages), together with sta qualied to carry out this operation. In the
“Technical data” section, starting from page 6you can nd the weight of each appliance.
B Check the dimensions of the selected oven and accessories
√Check that:
• the dimensions of the selected oven are suitable to the available space in the installation room.
• the cooking chamber capacity is adequate to the owner's needs. The“Technical data”section from page 6contains the weights and dimensions of the ovens and cooking chambers.
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for the correct and safe
installation, operation and maintenance of the oven.
Never use this part as a lifting point, this might damage
the appliance and injure people.

4
Checks before purchasing
• Fig.3 the following minimum distances of the product
from walls,other appliances, objects and combus-
tible materials are complied with. In case of proximity
to hot or cold equipment, keep a distance of 500 mm
[19.7 in.]
It is absolutely necessary to comply with the
minimum stated safety distances. The dis-
tances must be increased in case of objects in
heat-sensitive materials.
• Fig.4 there is an evacuation ue for the exclusive
use of the appliance, which complies with the regu-
lations in force and which has a diameter which al-
lows the passage of an evacuation tube of Ø150 mm
[Ø5.91 in.].
The oven is equipped with an adjustable smoke outlet
located at the top for the evacuation of the vapours from
the cooking chamber (you can nd its exact position in
the "Technical data" section starting on page 6).
This steam, together with the one from the door during
the work phases, must be conveyed outside in one of
the following ways:
A
through a hood supplied by the Manufacturer
that ensures perfect compatibility with the oven. For
correct assembly and xing to the oven, see the sheet
attached to it; the evacuation ue must be for the ex-
clusive use of the appliance, comply with current reg-
ulations and have a diameter that allows the passage
of a Ø150 mm [Ø5.91 in.] evacuation pipe which
corresponds to the diameter of the tube to be mount-
ed on the hood (not supplied).
B
through a hood belonging to the user, of suita-
ble capacity, placed at a minimum of 300 mm
[11.81 in.] from the oven;
C
through an adequate extraction system supplied
by the user connected to the oven ue: in this case
a draught switch must be installed between the ex-
tractor and the oven ue (the extractor and switch
are not supplied by the Manufacturer). In this type
of installation, the fumes resulting from the opening
of the door will not be extracted.
C
Survey the installation room to make sure it is ade-
quate.
√
Check that Fig.2
• the oor of the installation room is reproof,
perfectly level and capable of withstanding the
weight of the appliance;
Model single double Model single double
ML435 169 kg - 372.5 lb 302 kg - 665.7 lb ML635L 212 kg - 467.3 lb 378 kg - 833.3 lb
ML635 218 kg - 480.6 lb 380 kg - 837.7 lb ML935 283 kg - 623.9 lb 473 kg - 1042.7 lb
• The oven can be placed on a base, built by the Manu-
facturer or by the owner, that:
• is ame and heat resistant;
• is perfectly stable and level;
• withstands the weight of the appliance.
• the installation room:
• is dedicated and suitable to cooking food;
• has adequate air ventilation;
• contains no ammable or explosive elements;
• complies with the current regulations on health
and safety and systems in the workplace;
• is protected from the weather;
• has a maximum temperature of between +5° (41 °F)
and +35 °C (95 °F);
• has a maximum humidity of 70%.
• the appliance passes through the doorways easily.
When choosing the positioning room, take
into account that the appliance must be easy to
move for any extraordinary maintenance: be
careful that any brickwork after installation (e.g. wall
construction, replacement of a door with a narrower
one, renovations, etc.) do not hamper movements.
• there are NO other sources of heat (i.e. grills, fryers,
etc.), highly ammable substances or fuels (i.e. gaso-
line, petrol, bottles of alcohol, etc...) in the vicinity of
the appliance.
• there is adequate ventilation according to the reg-
ulations in force in the Country of installation. If this is
not the case, a ø140 mm [5.51 in.] air intake is man-
datory, communicating with the outside or a ventilat-
ed room (i.e. storeroom, attic, garage, basement).
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualied electrician)
√For a correct connection:
• Fig.2 provide sockets connecting to the electri-
cal network near the oven. If the oven has a double
chamber, there must be two connecting sockets.
The “Technical data” section from page 6 contains all
the electrical data as well as the positions of the supply
cable and equipotential terminal.
• provide a connection cable
Aand a plug
B:
appliances are supplied without either cable or plug,
they must both be tted by qualied personnel. The
cable must be only of the type stated and the plug
tted to it must be suitable for the consumption and
connection of the oven to the electrical mains.
• check that the systems in the room comply with
the legal provisions in force in the country of
use and meet the specications on the serial number
plate. For a correct electrical connection, the appli-
ance must:
• be included in an equipotential system in com-
pliance with the legislation in force. This connec-
tion must be made between the various devices
with the terminal marked with the equipotential
symbol . The cable must have a maximum
cross-section of 10 mm2(in compliance with
IEC EN 60335-2-42:2003-09) and must be yel-
low-green;
• must be grounded to the mains (green-yellow
wire);
• must be connected to a thermal dierential
switch in compliance with the regulations in force
(0.03A A type);
• must be connected to an omnipolar circuit
breaker allowing complete disconnection in over-
voltage III category conditions.

5
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
ECO
ECO
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
Kg
A
B
ECO
ECO
Fig.2
Fig.3
A
B
C
300 mm
[11,81 in.]
Ø150mm
[
Ø5,91
in.]
Fig.4
min.
min.
500 mm
[19,7 in.]
250 mm *
[9.84 in.] *
1000 mm.
[40 in.]
250 mm *
[9.84 in.] *
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
extraction
system
draught
switch
Evacuation tube, 150 mm [Ø5.91 in.] in diameter (NOT supplied)
Checks before purchasing
The minimum side distance is 50 mm
[1.97 in.], however we recommend you
leave a gap of 500 mm [19.7 in.] on the
right side to make access to the electri-
cal system easier. If this is not possible, in
case of intervention, it will be necessary
to move the oven from its housing with
suitable systems.
not supplied
not supplied

6
2OVEN TECHNICAL DATA
Electrical data
* Warning: the values indicated refer to an oven chamber. Double ovens have 2 inlets and therefore 2 dierent lines
** Warning: for models other than those indicated, contact the company
STANDARD OVENS
Oven model Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type *
(Nxmm2)
Customer panel prot.*
(NxA)
435
ML435/...-A5-CP 230V
5.8 3.5
25.2 3x4 2x32
ML435/...-B5-CP 3x230V 14.6 4x1.5 3x16
ML435/...-C5-CP 3Nx400V 8.4 5x1 4x16
ML435/...-A6-US 208V 27.9 3XAWG11 2x32
ML435/...-B6-US 3x208V 5.8 3.5 16.1 4XAWG13 3x20
635
ML635/...-B5-CP 3x230V
8.4 5.0 21.1 4x2.5 3x25
ML635/...-C5-CP 3Nx400V 12.1 5x1.5 4x16
ML635/...-B6-US 3x208V 8.5 5.0 23.3 4XAWG13 3x25
635L
ML635L/...-A5-CP 230V
8.6 5.2
37.4 3x6 2x40
ML635L/...-B5-CP 3x230V 21.6 4x2.5 3x25
ML635L/...-C5-CP 3Nx400V 12.4 5x1.5 4x16
ML635L/...-B6-US 3x208V 8.6 5.2 23.9 4XAWG13 3x25
935
ML935/...-B5-CP 3x230V 12.6
7.6 31.6 4x4 3x32
ML935/...-C5-CP 3Nx400V 18.2 5x2.5 4x20
ML935/...-B6-US 3x208V 12.8 7.7 35.5 4XAWG9 3x40
ENHANCED
OVENS
Oven model ** Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type *
(Nxmm2)
Customer panel prot.*
(NxA)
435 ML435/TS-C5P-CP 3Nx400V 7.5 4.5 10.8 5x1.5 4x16
635 ML635/TS-C5P-CP 3Nx400V 10.8 6.5 15.6 5x1.5 4x16
635L ML635L/TS-C5P-CP 3Nx400V 11.04 6.6 15.9 5x1.5 4x16
935 ML935/TS-C5P-CP 3Nx400V 16.14 9.7 23.3 5x2.5 4x25

7
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
G EF
ECO
ECO
A
BH DC
Key
AOven door
BOven smoke exhaust
CControl panel
DPanel to access electrical components
ECircuit breaker (only USA models)
FEquipotential
GOven supply input
HHood supply input

8
ECO
ECO
ECO
ECO
35,28in
896,0mm
23,52in
597,5mm
ML 635L
ML 635 ML 935
23,46in
596mm
23,46in
596mm
35,39in
899mm
35,39in
899mm
ECO
ECO
ECO
ECO
Michelangelo oven technical data | support
ALIGNMENT OF THE OVEN
WITH THE SUPPORT
If the Michelangelo oven is to be
placed on a Manufacturer’s sup-
port, make the oven rear corners
match the rear corners of the
support.
Supports for Michelangelo 635 / 635L
/ 935 ovens are available upon request
from the Manufacturer, with a shaped
lower shelf for inserting accessories.
If it is necessary to know further meas-
urements of the support, consult the
dimensional diagrams from page 9
to page 36

9
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
406,5 [16,004]
1100 [43,307] 437 [17,205]
50 [1,969]
1180 [46,457]
1537 [60,512]
297 [11,7]
723 [28,5]
1020 [40,16]
669 [26,4]
1202 [47,5]
70 [2,756]
19 [0,748] 1183 [46,6]
949 [37,364]
1255 [49,409]
1140 [44,884]
1106,5 [43,562]
157,5 [6,202]
1183 [46,6]
19 [0,748]
1202 [47,5]
130 [5,118]
903 [35,551]
1183 [46,575]
217
[8,6]
320 [12,598]
70 [2,756]
1106,5 [43,562]
1140 [44,884]
949 [37,364]
Ø85 [Ø3,346]
units of measurement: mm [inch]
Michelangelo ML 435 oven technical data | single oven
ECO
ECO
ECO
ECO
ECO
ECO
ML 435 single oven weight
169 kg - 372.5 lb
weight of packaging + ML 435 single complete oven
189 kg - 416.6 lb
ML 435 single oven packaging dimensions
1200x1200x620 [47.24x 47.24x24.41 in.]

10
1927 [75,866]
1537 [60,512] 390 [15,354]
1189 [46,811] 1551 [61,063]
1217 [47,913]
1927 [75,866]
1537 [60,512]
445 [17,520]
409,5 [16,122]
260
[10,236] 519,5 [20,453]
Ø80 [Ø3,150]
Ø147 [Ø5,787]
1712 [67,402]
1756 [69,134]
50 [1,969]
1180 [46,457]
70 [2,756]
406,5 [16,004]
130 [5,119]
516,5 [20,335]
320 [12,598]
70 [2,756]
Ø20 [ø0,787]
587 [23,110]
657 [25,866]
1217 [47,913]
390
[15,354] 171 [6,732]
219 [8,622]
409,5 [16,122]
260
10,236]
519,5 [20,453]
340 [13,386]
175 [6,890]
215 [8,465]
1189 [46,811]
78,5 [3,091]
units of measurement: mm [inch]
Michelangelo ML 435 oven + KML 435 hood technical data | hood + single oven

11
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
900 [35,433] 784 [30,866]
1010 [39,764]
50 [1,969] 237 [9,331]
70 [2,756]
1055 [41,535]
1402 [55,197]
406,5 [16,004]
Ø85 [Ø3,346]
1183 [46,575]19 [0,748]
1202 [47,323]
320
[12,598]
70 [2,756]
1106,5 [43,562]
1140 [44,884]
949 [37,364]
1684 [66,299]
19 [0,748] 1183 [46,575]
1202 [47,323]
217
[8,543]
297
[11,693]
523 [20,591]
820 [32.28]
1140 [44,884]
1106,5 [43,562]
130 [5,118]
903 [35,551] 669 [26,4]
949 [37,364] 157,5 [6,202]
1183 [46,575]
units of measurement: mm [inch]
Michelangelo ML 435 oven technical data | double oven
ECO
ECO
ECO
ECO
ECO
ECO
ML 435 double oven weight
302 kg - 665.7 lb
weight of packaging + ML 435 double complete
oven
324 kg - 714.2 lb
ML 435 double oven packaging dimensions
1200x1200x960 [47.24x 47.24x37.8 in.]

12
409,5 [16,122]
260
[10,236] 519,5 [20,453]
ø80 [ø3,150]
1551 [61,063]
1217 [47,913]
1189 [46,811]
587 [23,110] 1684 [66,299] 390 [15,354]
2074 [81,654]
406,5 [16,004]
130 [5,119]
516,5 [20,335]
445 [17,520]
1684 [66,299]
2074 [81,654]
1010 [39,764]
50 [1,969] 237 [9,331]
1859 [73,189]
1903 [74,921]
70 [2,756]
340
[13,386]
175 [6,890]
215 [8,465]
320 [12,598]
70 [2,756]
ø20 [ø0,787]
1189 [46,811]
78,5 [3,091]
171 [6,732]
219 [8,622]
409,5 [16,122]
260
[10,236]
519,5 [20,453]
1217 [47,913]
390
[15,354]
657 [25,866]
ø147 [ø5,787]
units of measurement: mm [inch]
Michelangelo ML 435 oven + KML 435 hood technical data | hood + double oven

13
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
550 [21,654] 784 [30,866] 437 [17,205]
19 [0,748]
1106,5 [43,562]
1140 [44,884]
949 [37,364]
1771 [69,724]
19 [0,748] 1183 [46,575]
1202 [47,323] 1140 [44,884]
1106,5 [43,562]
660 [25,984]
50 [1,969] 237 [9,331]
467 [18,386]
50 [1,969]
705 [27,756]
1052 [41,417]
1489 [58,622]
157,5 [6,202]
669 [26,4]
949 [37,364]
406,5 [16,004]
1183 [46,575]
1202 [47,323]
130 [5,118]
903 [35,551]
1183 [46,575]
320
[12,598]
70 [2,756]
297 [11,693]
173 [6,811]
470 [18.5]
217
[8,543]
Ø85 [Ø3,346]
70 [2,756]
units of measurement: mm [inch]
Michelangelo ML 435 oven technical data | triple oven

14
1189 [46,811]
1771 [69,724] 390 [15,354]
2161 [85,079]
660 [25,984]
50 [1,969] 237 [9,331]
467 [18,386]
50 [1,969]
70 [2,756]
409,5 [16,122] 260 [10,236]
519,5 [20,453]
1946 [76,614]
1990 [78,346]
ø147 [ø5,787]
1771 [69,724]
2161 [85,079]
587 [23,110]
657 [25,866]
406,5 [16,004]
130 [5,119]
320 [12,598]
70 [2,756]
ø20 [ø0,787]
516,5 [20,335]
ø80 [ø3,150]
1551 [61,063]
1217 [47,913]
445 [17,520]
1189 [46,811]
78,5 [3,091]
340 [13,386]
175 [6,890]
215 [8,465]
171 [6,732]
219 [8,622]
409,5 [16,122] 260 [10,236] 519,5 [20,453]
1217 [47,913]
390 [15,354]
units of measurement: mm [inch]
Michelangelo ML 435 oven + KML 435 hood technical data | hood + triple oven

15
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
720mm
[28.35 in.
720mm
[28.35 in.]
units of measurement: mm [inch]
chamber height: 140 mm [ 5.51 in. ]
PIZZA Ø 50 cm [Ø 19.69 in.] PIZZA Ø 35 cm [Ø 13.78 in.] TRAY 60x40 cm [23.62x15.75 in.]
Michelangelo ML 435 | capacity oven technical data
Ø PIZZAS HOURLY PRODUCTIVITY
Ø 35 cm [Ø 13.78 in.]
36
Ø 50 cm [Ø 19.69 in.]
11
60x40 cm [23.62x15.75 in.]
7

16
1100 [43,307] 437 [17,205]
1537 [60,512]
19 [0,748]
19 [0,748]
1498 [58,978]
1464,5 [57,657]
1307 [51,459]
1202 [47,323]
1183 [46,575]
1498 [58,978]
1465 [57,657]
50 [1,969]
1180 [46,457]
70 [2,756]
1255 [49,409]
157,5 [6,202]
1027 [40,427]
1307 [51,459]
903 [35,551]
1183 [46,575]
406,5 [16,004]
130 [5,118]
1202 [47,323]
1183 [46,575]
297 [11,7]
723 [28,5]
1020 [40,16]
217
[8,6]
Ø85 [Ø3,346]
320
[12,598]
70 [2,756]
units of measurement: mm [inch]
Michelangelo ML 635 oven technical data | single oven
ECO
ECO
ECO
ECO
ECO
ECO
ML 635 single oven weight
218 kg - 480.6 lb
weight of packaging + ML 635 single complete oven
244 kg - 537.9 lb
ML 635 single oven packaging dimensions
1200x1560x620 [47.24x61.42x24.41 in.]

17
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
1189 [46,811]
78,5 [3,091]
340 [13,386]
175 [6,890]
215 [8,465]
171 [6,732]
219 [8,622]
409,5 [16,122]
260
[10,236]
519,5 [20,453]
1217 [47,913]
390 [15,354]
70 [2,756]
1180 [46,457]
ø147 [ø5,787]
1756 [69,134]
1712 [67,402]
519,5 [20,453]
260
[10,236]
409,5 [16,122]
50 [1,969]
390 [15,354]
1015 [39,961]
ø80 [ø3,150]
1537 [60,512]
1927 [75,866]
445 [17,520]
1217 [47,913]
1909 [75,157]
1537 [60,512]
1927 [75,866]
320 [12,598]
70 [2,756]
ø20 [ø0,787]
516,5 [20,335] 406,5 [16,004]
1189 [46,811]
130 [5,119]
945 [37,205]
units of measurement: mm [inch]
Michelangelo ML 635 oven + KML 635 hood technical data | hood + single oven

18
1202 [47,323]
19 [0,748] 1183 [46,575]
1498 [58,978]
1465 [57,657]
1684 [66,299]
784 [30,866]900 [35,433]
19 [0,748]
1307 [51,459]
903 [35,551]
1183 [46,575]
406,5 [16,004]
130 [5,118]
1202 [47,323]
1183 [46,575]
320
[12,598]
70 [2,756]
1498 [58,978]
1464,5 [57,657]
297
[11,693]
523 [20,591]
820 [32.28]
217 [8,6]
1055 [41,535]
1402 [55,197]
1027 [40,427]
1307 [51,459] 157,5 [6,202]
50 [1,969]
1010 [39,764]
237 [9,331]
70 [2,756]
Ø85 [Ø3,346]
units of measurement: mm [inch]
Michelangelo ML 635 oven technical data | double oven
ECO
ECO
ECO
ECO
ECO
ECO
ML 635 double oven weight
380 kg - 837.7 lb
weight of packaging + ML 635 double
complete oven
406 kg - 895 lb
ML 635 double oven packaging dimensions
1200x1560x960 [47.24x61.42x37.8 in.]

19
Ed. 0423 - 70702520 REV09 Michelangelo - Pre-installation
ø147 [ø5,787]
1903 [74,921]
1859 [73,189]
519,5 [20,453]
260
[10,236]
409,5 [16,122]
70 [2,756]
237 [9,331]
50 [1,969]
1010 [39,764]
390 [15,354]
2074 [81,654]
1684 [66,299]
1015 [39,961]
320 [12,598]
70 [2,756]
ø20 [ø0,787]
516,5 [20,335] 406,5 [16,004]
130 [5,119]
945 [37,205]
1189 [46,811]
78,5 [3,091]
340 [13,386]
175 [6,890]
215 [8,465]
171 [6,732]
219 [8,622]
409,5
[16,122]
260
[10,236]
519,5
[20,453]
1217 [47,913]
390 [15,354]
ø80 [ø3,150]
445 [17,520]
1217 [47,913]
1909 [75,157]
1684 [66,299]
2074 [81,654]
1189 [46,811]
units of measurement: mm [inch]
Michelangelo ML 635 oven + KML 635 hood technical data | hood + double oven

20
1771 [69,724]
784 [30,866] 437[17,205]
550 [21,654
217 [8,6]
297
[11,7] 173 [6,811]
19 [0,748]
1202 [47,323]
1183 [46,575]
903 [35,551]
1183 [46,575]
705 [27,756]
1052 [41,417]
1489 [ 58,622]
1498 [58,978]
1465 [57,657]
1027 [40,427]
1307 [51,459] 157,5 [6,202]
50 [1,969]
50 [1,969] 237 [9,331]
660 [25,984] 467 [18,386]
70 [2,756]
406,5 [16,004]
130 [5,118]
Ø85 [Ø3,346]
19 [0,748]
1202 [47,323]
1183 [46,575]
320
[12,598]
70 [2,756]
1498 [58,978]
1464,5 [57,657]
1307 [51,459]
470 [18.5]
units of measurement: mm [inch]
Michelangelo ML 635 oven technical data | triple oven