Cuppone Caravaggio User manual

CR535/1TS
CR535/2TS
CR835/1TS
CR835/2TS
CR535/1CD
CR535/2CD
CR835/1CD
CR835/2CD
Caravaggio
Caravaggio 4.0
OVEN
Pre-installation and installation manual
Original instructions

2
Contents
This oven has been designed with the utmost care and under-
gone rigorous tests in our laboratories and for this reason we
guarantee its absolute safety and functionality.
The installation must be carried out by professionally qual-
ied sta, that can take responsibility for the installation and
guarantee the best safe operating conditions.
Before the installation, read the content of this manual careful-
ly: it contains important information regarding product assem-
bly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding instal-
lation.
Do not hesitate to contact him in case of doubt.
Introduction
1CHECKS BEFORE PURCHASING.............3
2OVEN TECHNICAL DATA.........................6
Electrical data........................................................................................................ 6
Caravaggio CR 5 oven technical data.................................................... 7
Caravaggio CR 8 oven technical data.................................................... 14
3INSTALLATION ........................................22
Transport.................................................................................................................. 23
Preliminary operations.................................................................................... 23
Packaging disposal............................................................................................ 23
Positioning.............................................................................................................. 24
Serial number plate reading........................................................................ 25
Smoke extraction ............................................................................................... 25
Electrical connection........................................................................................ 26
Wiring diagrams.................................................................................................. 28
Pre-testing and nal inspection ................................................................ 34
Checking the operation and rst start-up.......................................... 34
Error messages mod. CD................................................................................ 35
Warnings mod. TS............................................................................................... 35
Error messages mod. TS.................................................................................. 35
4PROCEDURES..........................................36
Firmware update................................................................................................. 36
Maintenance hours reset (counter reset)............................................ 39
5MAINTENANCE AND CLEANING ...........41
Warnings.................................................................................................................. 41
Oven cleaning...................................................................................................... 41
Replacing components.................................................................................. 43
The company cannot be held liable for any print or transcription errors, reserving the right to
make changes where deemed suitable without prior notice.
Partial reproduction without the Manufacturer's consent is prohibited. Measurements are
purely indicative and not binding.
The original language used to prepare this manual is English: the Manufacturer is not respon-
sible for any translation/interpretation or print errors.
CUPPONE since 1963
CUPPONE S.R.L.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

Ed. 0423- 70702521 REV07 Caravaggio - Installation 3
ECO
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ECO
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ECO
O
ECO
O
ECO
Fig.1
1CHECKS BEFORE PURCHASING
ACheck with the owner if in the place of installation there are the tools to handle the oven easily Fig.1
√To handle the oven correctly, it is necessary to:
• have personal protection equipment available (e.g. safety shoes, gloves, etc.)
• have lifting equipment available that can handle the appliance safely (check weight and dimensions in the following pages), together with sta qualied to carry out this operation.
B Check the dimensions of the selected oven and accessories
√
• check that the dimensions of the selected oven are suitable to the available space in the installation room.
• check that the cooking chamber capacity is adequate to the owner’s needs.
The“Technical data” section from page 6contains the weights and dimensions of the ovens and cooking chambers.
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for the correct and safe
installation, operation and maintenance of the oven.
Never use this part as a lifting point, this might cause damage to
the appliance.

4
Checks before purchasing
• it is possible to maintain a minimum distance between
the oven and the walls, other equipment, objects and
combustible materials Fig.2 In the event of prox-
imity to hot or cold appliances, keep a distance of
500 mm [19.7 in.].
It is absolutely necessary to comply with the mini-
mum stated safety distances. Distances must be in-
creased in case of objects in heat-sensitive materials.
• there is an evacuation ue for the exclusive use of
the appliance, which complies with the regulations in
force and which has a diameter which allows the pas-
sage of an evacuation tube of 150 mm [Ø5.91 in.].
The oven is equipped with an adjustable smoke outlet
located at the top for the evacuation of the vapours from
the cooking chamber (you can nd its exact position in
the“Technical data”section starting on page 6).
This steam, together with the one from the door during
the work phases, must be conveyed outside in one of
the following ways:
A
through a hood supplied by the Manufacturer
that ensures perfect compatibility with the oven. For
correct assembly and xing to the oven, see the
sheet attached to it; the evacuation ue must be for
the exclusive use of the appliance, comply with cur-
rent regulations and have a diameter that allows the
passage of a 150 mm [Ø5.91 in.] evacuation pipe
which corresponds to the diameter of the tube to be
mounted on the hood (not supplied).
Bthrough a hood belonging to the user, of suitable
capacity, placed at about 300 mm [11.8 in.] from
the oven;
C
through an adequate extraction system supplied
by the user connected to the oven ue: in this case
a draught switch must be installed between the ex-
tractor and the oven ue (the extractor and switch
are not supplied by the Manufacturer). In this type
of installation, the fumes resulting from the opening
of the door will not be extracted.
C
Survey the installation room to make sure it is ade-
quate.
√Make sure that Fig.3
• the oor of the installation room is reproof, per-
fectly level and capable of withstanding the weight
of the appliance;
Model single double
CR 5 230 kg - 507 lb 450 kg - 992 lb
CR 8 270 kg - 595 lb 520 kg - 1146 lb
• The oven must be placed on a base, built by the Man-
ufacturer or by yourself that:
• is ame and heat resistant;
• is perfectly stable and level;
• withstands the weight of the appliance.
• the installation room:
• is dedicated and suitable to cooking food;
• has adequate air ventilation;
• contains no ammable or explosive elements;
• complies with the current regulations on health
and safety and systems in the workplace;
• is protected from the weather;
• has a maximum temperature of between +5° (41 °F)
and +35 °C (95 °F);
• has a maximum humidity of 70%.
• the appliance passes through the doorways easily.
When choosing the positioning room, take into ac-
count that the appliance must be easy to move
for any extraordinary maintenance: be careful that
any brickwork after installation (e.g.: wall construc-
tion, replacement of a door with a narrower one,
renovations, etc.) do not hamper movements.
• there are NO other sources of heat (i.e. grills, fryers,
etc.), highly ammable substances or fuels (i.e. gaso-
line, petrol, bottles of alcohol, etc...) in the vicinity of
the appliance.
• there is adequate ventilation according to the reg-
ulations in force in the Country of installation. If this is
not the case, a ø140 [Ø5.51 in.] air intake is mandatory
communicating with the outside or a ventilated room
(i.e. storeroom, attic, garage, basement).
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualied electrician)
√For a correct connection Fig.3
• provide sockets connecting to the electrical net-
work near the oven. If the oven has a double chamber,
there must be two connecting sockets.
The “Technical data” section from page 6 contains all
the electrical data as well as the positions of the supply
cable and equipotential terminal.
• provide a connection cable A and a plug B:
appliances are supplied without either power cable or
plug: they must both be tted by qualied personnel.
The cable must be only of the type stated and the
plug tted to it must be suitable for the consumption
and connection of the oven to the electrical mains.
• check that the systems in the room comply with
the legal provisions in force in the country of
use and meet the specications on the serial number
plate. For a correct electrical connection, the appli-
ance must:
• be included in an equipotential system in com-
pliance with the legislation in force. This connec-
tion must be made between the various devices
with the terminal marked with the equipotential
symbol . The cable must have a maximum
cross-section of 10 mm2(in compliance with
IEC EN 60335-2-42:2003-09) and must be yel-
low-green;
• must be grounded to the mains (green-yellow
wire);
• must be connected to a thermal dierential
switch in compliance with the regulations in force
(0.03A A type);
• must be connected to an omnipolar circuit
breaker allowing complete disconnection in over-
voltage III category conditions.

Ed. 0423- 70702521 REV07 Caravaggio - Installation 5
min 300mm
[
11,81
in.]
A
B
C
Ø 150mm
[Ø5.91 in.]
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
Kg
C
D
ECO
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ECO
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A
B
Fig.4
min.
1000 mm.
[40 in.]
min. 50 mm
[1,97 in.]
min.
500 mm
[19,7 in.]
min. 50 mm
[1,97 in.]
min. 250 mm*
[
9.84 in.
]*
min.
50 mm
[1,97 in.]
Fig.2
Fig.3
Checks before purchasing
The minimum side distance is 50 mm [1.97 in.], however we recom-
mend you leave a gap of 500 mm [19.7 in.] on the right side to make
access to the electrical system easier. If this is not possible, in case of
intervention, it will be necessary to move the oven from its housing
with suitable systems.
Evacuation tube, 150 mm [Ø5.91 in.] in diameter (NOT supplied)
not supplied
not supplied
extraction system
draught switch

6
ECO
ECO
BA DC E
F
GH
2OVEN TECHNICAL DATA
Key
AOven door
BOven smoke exhaust
CControl panel
DPanel to access electrical components
ECircuit breaker (only USA models)
FEquipotential
GOven supply input
HHood supply input
Electrical data
* Warning: the values indicated refer to an oven chamber. Double ovens have 2 inlets and therefore 2 dierent lines
** Warning: for models other than those indicated, contact the company
STANDARD
OVENS
Oven model Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type *
(Nxmm2)
Customer panel prot.*
(NxA)
535
CR535/...-A5-CP 230V
9.7 5.8
42.2 3x10 2x50
CR535/...-B5-CP 3x230V 24.3 4x2,5 3x25
CR535/...-C5-CP 3Nx400V 14.0 5x1.5 4x16
CR535/...-B6-US 3x208V 9.7 5.8 26.9 4XAWG11 3x32
835
CR835/...-B5-CP 3x230V
11.8 7.1 29.6 4x4 3x32
CR835/...-C5-CP 3Nx400V 17.0 5x2.5 4x20
CR835/...-B6-US 3x208V 11.8 7.1 32.8 4XAWG9 3x40
ENHANCED
OVENS
Oven model ** Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type *
(Nxmm2)
Customer panel prot.*
(NxA)
535 CR535/TS-C5P-CP 3Nx400V 11.8 7.1 17.0 5x2.5 4x20
835 CR835/TS-C5P-CP 3Nx400V 14.8 8.9 21.4 5x2.5 4x25

Ed. 0423- 70702521 REV07 Caravaggio - Installation 7
1263mm
49,7in
1689mm 66,5in
217mm
8,5in
1103mm
43,4in
430mm
16,9in
1257mm 49,5in
300mm
11,8in
720mm
1020mm
1445mm
56,9in
1175mm
46,2in
50mm
2,0in
107,5mm 4,2in
60mm
2,4in
1196mm
47,1in
1406mm
55,4in
641mm
25,2in
582mm
22,9in
688mm
27,1in
598mm
23,5in
808mm
55mm
2,2in
1837mm 72,3in
978mm 38,5in
16mm
0,6in
1395mm
54,9in
48mm
1,9in
31,8in
*
85mm
3,35in
3,15in
ø
80mm
*
1533mm
60,4in
28,3in28,3in
40,16in
Caravaggio CR 5 technical data | single oven
ECO
CR 5 single oven weight
230 kg - 507 lb
weight of packaging +
CR 5 single complete oven
270 kg - 595 lb
CR 5 single
oven packaging dimensions
1370x1450x615 [53.94x 53.94x 24.21 in.]

8
Caravaggio CR 5 + KCR5 hood technical data | hood + single oven
1533mm
60,3in
390mm
15,4in
317mm 12,5in 1056mm 41,6in
466mm 18,3in
1923mm
75,7in
1798mm 70,8in
1268mm 49,9in
403mm
15,9in
1703mm
67,0in
1752mm
69,0in
1175mm
46,2in
50mm
2,0in
107,5mm
4,2in
60mm 2,4in
598mm 23,5in 808mm 31,8in
55mm 2,2in
147mm
5,8in
80mm
3,1in
875mm 34,4in
144.5mm 5,7in
383.5mm
15,1in
528mm 20,8in
215mm
8,5in
144.5mm 5,7in 383.5mm
15,1in
78,5mm
3,1in
528mm 20,8in
219mm
8,6in
171mm
6,7in
170mm
6,7in
340mm
13,4in 220mm
8,7in
624mm 24,6in
505mm 19,9in

Ed. 0423- 70702521 REV07 Caravaggio - Installation 9
1063mm
41,9in
1410mm
55,5in
1689mm 66,5in
217mm
8,5in
300mm
11,8in
520mm
820mm
20,5in
32.28in
1257mm 49,5in
1445mm 56,9in
903mm
35,6in
777mm
30,6in
1680mm
66,1in
973mm
38,3in
50mm
2,0in
347mm
13,7in
60mm 2,4in
1196mm
47,1in
1406mm
55,4in
641mm
25,2in
582mm
22,9in
688mm
27,1in
598mm
23,5in
808mm
55mm
2,2in
1837mm 72,3in
978mm 38,5in
16mm
0,6in
1395mm
54,9in
48mm
1,9in
31,8in
*
85mm
3,35in
3,15in
ø
80mm
*
CARAVAGGIO CR 5 oven technical data | double oven
ECO
ECO
CR 5 double oven weight
450 kg - 992 lb
packaging + complete
CR 5 double oven weight
494 kg - 1089 lb
CR 5 double
oven packaging dimensions
1370x1450x960 [53.94x53.94x 7.8 in.]

10
Caravaggio CR 5 oven + KCR5 hood technical data | hood + double oven
1680mm 66,1in
390mm
15,4in
2070mm 81,5in
1056mm 41,6in317mm 12,5in
466mm
18,3in 1798mm 70,8in
1268mm 49,9in
403mm
15,9in
1850mm 72,8in 1899mm 74,7in
973mm 38,3in
50mm 2,0in
347mm
13,7in
60mm 2,4in
107,5mm 4,2in
598mm 23,5in 808mm 31,8in
55mm 2,2in
147mm
5,8in
80mm
3,1in
875mm 34,4in
144.5mm 5,7in
383.5mm 15,1in
528mm 20,8in
215mm
8,5in
340mm
13,4in
78,5mm
3,1in
144.5mm 5,7in
170mm
6,7in
383.5mm
15,1in
219mm
8,6in
528mm
20,8in
171mm
6,7in
220mm
8,7in
624mm 24,6in
505mm
19,9in

Ed. 0423- 70702521 REV07 Caravaggio - Installation 11
1196mm
47,1in
1406mm
55,4in
641mm
25,2in
582mm
22,9in
688mm
27,1in
598mm
23,5in
808mm
55mm
2,2in
1837mm 72,3in
978mm 38,5in
16mm
0,6in
1395mm
54,9in
48mm
1,9in
31,8in
*
85mm
3,35in
3,15in
ø
80mm
*
7,47in
190mm
66,50in
1689mm
28,07in
713mm
41,73in
1060mm
58,64in
1489,5mm
10,43in
265mm
21,77in
553mm
30,57in
777mm
16,91in
430mm
69,25in
1760mm
49,47in
1257mm
56,84in
1445mm
13,66in
347mm
16,91in
429,5mm
24,59
624,5mm
1,97in
50mm
2,36in
60mm
8,07in
205mm
18.5in
470mm
Caravaggio CR 5 oven technical data | triple oven

12
Caravaggio CR 5 oven + KCR5 hood technical data | hood + triple oven
598mm 23,5in 808mm 31,8in
55mm 2,2in
147mm
5,8in
80mm
3,1in
875mm 34,4in
144.5mm 5,7in
383.5mm 15,1in528mm 20,8in
78,5mm 3,1in
144.5mm 5,7in 15,1in
383.5mm
20,8in
258mm
6,7in
171mm
215mm
8,5in
219mm
8,6in
8,7in
220mm
13,4in
340mm
6,7in
170mm
624mm 24,6in
505mm
19,9in
41,57in
1056mm
ni52,96
17600mm
18,29in 466mm12,48in 317mm
15,39in
390mm
84,65in
2150mm
70,77in
1798mm
49,87in
1268mm
15,85in
403mm
75,94in
1929mm
77,87in
1978mm
24,59in
624,5mm
13,66in
347mm
1,97in
50mm
16,91in
429,5mm
2,36in 60mm
4,24in 107,5mm

Ed. 0423- 70702521 REV07 Caravaggio - Installation 13
950mm 37,4in
950mm 37,4in
623mm 24,5in
509mm 20,0in
509mm 20,0in
A
B
C
B
C
A
Caravaggio CR 5 oven technical data | capacity
ALIGNMENT OF THE OVEN WITH THE SUPPORT
Make the oven corners match those of the
support (see ABand C)
Oven
Support
chamber height: 140 mm [5.51 in.]
PIZZA Ø 35 cm [Ø 13.78 in.] PIZZA Ø 50 cm [Ø 19.69 in.] TRAY 60x40 cm [23.62x15.75 in.]
Ø PIZZAS HOURLY PRODUCTIVITY
Ø 35 cm [Ø 13.78 in.]
50 pizzas
Ø 50 cm [Ø 19.69 in.]
18 pizzas
60x40 cm [23.62x15.75 in.]
14 pizzas

14
2004mm 78,9in
1263mm
49,7in
217mm
8,5in
1500mm 59,0in
1683mm 66,3in
300mm
11,8in
720mm
28,3in
1103mm
43,4in
430mm
16,9in
1533mm
60,3in
107,5mm 4,2in
60mm
2,4in
1175mm
46,2in
50mm
2,0in
1429mm
56,3in
16mm
0,6in
600mm
23,6in
1039mm
40,9in
1639mm
64,5in
58mm
2,3in
769mm
30,3in
715mm
28,1in
820mm
32,3in
1122mm 44,2in
2166mm 85,3in
1680mm
66,2in
15mm
0,6in
85mm
3,35in
3,15in
ø
80mm
*
*
1020mm
40,16in
Caravaggio CR 8 oven technical data | single oven
ECO
CR 8 single oven weight
270 kg - 595 lb
weight of packaging +
CR 8 single complete oven
306 kg - 674 lb
CR 8 single
oven packaging dimensions
1600x1680x615 [62.99x66.14x 24.21 in.]

Ed. 0423- 70702521 REV07 Caravaggio - Installation 15
Caravaggio CR 8 + KCR8 hood technical data | hood + single oven
1533mm
60,3in
390mm
15,4in
1056mm 41,6in
482mm
19,0in 630mm 24,8in
1923mm
75,7in
2056mm 80,9in
1526mm 60,1in
377mm
14,8in
1703mm
67,0in
1752mm
69,0in
107,5mm
4,2in
60mm 2,4in
1175mm
46,2in
50mm
2,0in
598mm 23,5in 808mm 31,8in
55mm 2,2in
147mm
5,8in
80mm
3,1in
875mm 34,4in
144.5mm 5,7in
383.5mm 15,1in528mm 20,8in
215mm
8,5in
340mm
13,4in
78,5mm
3,1in
144.5mm 5,7in
170mm
6,7in
383.5mm
15,1in
219mm
8,6in
528mm
20,8in
171mm
6,7in
220mm
8,7in
624mm 24,6in
505mm
19,9in

16
1429mm
56,3in
16mm
0,6in
600mm
23,6in
1039mm
40,9in
1639mm
64,5in
58mm
2,3in
769mm
30,3in
715mm
28,1in
820mm
32,3in
1122mm 44,2in
2166mm 85,3in
1680mm
66,2in
15mm
0,6in
*
2004mm 78,9in
1410mm
55,5in
1063mm
41,9in
217mm
8,5in
1500mm 59,0in
1683mm 66,3in
300mm
11,8in
520mm
20,5in
903mm
35,6in
777mm
30,6in
1680mm
66,1in
60mm
2,4in
973mm
38,4in
347mm
13,7in
50mm
2,0in
820mm
32.28in
85mm
3,35in
3,15in
ø
80mm
*
CARAVAGGIO CR 8 oven technical data | double oven
ECO
ECO
CR 8 double oven weight
520 kg - 1146 lb
packaging + complete
CR 8 double oven weight
570 kg - 1256 lb
CR 8 double oven packaging
dimensions
1600x1680x960 [62.99x66.14x37.8 in.]

Ed. 0423- 70702521 REV07 Caravaggio - Installation 17
Caravaggio CR 8 oven + KCR8 hood technical data | hood + double oven
1680mm
66,1in
390mm
15,4in
2070mm
81,5in
482mm
19,0in 1056mm 41,6in 630mm 24,8in
2056mm 80,9in
1526mm 60,1in
377mm
14,8in
1850mm
72,8in
1899mm
74,7in
60mm 2,4in
973mm
38,4in
347mm
13,7in
50mm
2,0in
107,5mm
4,2in
598mm 23,5in 808mm 31,8in
55mm 2,2in
147mm
5,8in
80mm
3,1in
875mm 34,4in
144.5mm 5,7in
383.5mm 15,1in528mm 20,8in
215mm
8,5in
340mm
13,4in
78,5mm
3,1in
144.5mm 5,7in
170mm
6,7in
383.5mm
15,1in
219mm
8,6in
528mm
20,8in
171mm
6,7in
220mm
8,7in
624mm 24,6in
505mm
19,9in

18
1429mm
56,3in
16mm
0,6in
600mm
23,6in
1039mm
40,9in
1639mm
64,5in
58mm
2,3in
769mm
30,3in
715mm
28,1in
820mm
32,3in
1122mm 44,2in
2166mm 85,3in
1680mm
66,2in
15mm
0,6in
85mm
3,35in
3,15in
ø
80mm
*
*
78,91in
2004mm
28,09in
713mm
41,75in
1060mm
58,64in
1489,5mm
7,17in
190mm
59,04in
1500mm
66,26in
1683mm
21,77in
553mm
30,57in
777mm 16,91in
430mm
69,25in
1760mm
24,59in
624,5mm 13,66in
347mm 16,91in
429,5mm
1,97in
50mm
2,36in
60mm
10,43in
265mm
8,07in
205mm
18.5in
470mm
Caravaggio CR 8 oven technical data | triple oven

Ed. 0423- 70702521 REV07 Caravaggio - Installation 19
Caravaggio CR 8 oven + KCR8 hood technical data | hood + triple oven
598mm 23,5in 808mm 31,8in
55mm 2,2in
147mm
5,8in
80mm
3,1in
875mm 34,4in
144.5mm 5,7in
383.5mm 15,1in528mm 20,8in
215mm
8,5in
340mm
13,4in
78,5mm
3,1in
144.5mm 5,7in
170mm
6,7in
383.5mm
15,1in
219mm
8,6in
528mm
20,8in
171mm
6,7in
220mm
8,7in
624mm 24,6in
505mm
19,9in
41,57in
1056mm
69,25in
1760mm
15,39in
390mm
84,65in
2150mm
18,96in
482mm 24,78in
630mm
14,85in
377mm
60,05in
1526mm
80,95in
2056mm
75,94in
1929mm
77,87in
1978mm
24,59in
624,5mm
13,66in
347mm 16,91in
429,5mm
2,36in 60mm
4,20in 107,5mm
1,97in
50mm

20
1181mm 46,5in
1181mm 46,5in
640mm 25,2in
640mm 25,2in
765mm 30,1in
CARAVAGGIO CR 8 oven technical data | capacity
chamber height: 140 mm [5.51 in.]
PIZZA Ø 35 cm [Ø 13.78 in.] PIZZA Ø 50 cm [Ø 19.69 in.] TRAY 60x40 cm [23.62x15.75 in.]
Ø PIZZAS HOURLY PRODUCTIVITY
Ø 35 cm [Ø 13.78 in.]
80 pizzas
Ø 50 cm [Ø 19.69 in.]
36 pizzas
60x40 cm [23.62x15.75 in.]
21 pizzas