Cuppone Leonardo User manual

Leonardo
Leonardo 4.0
OVEN
Pre-installation and installation manual
LN2T/1TS | 1TSH
LN3T/1TS | 1TSH
LN650/1TS
Original instructions

2
This oven has been designed with the utmost care and under-
gone rigorous tests in our laboratories and for this reason we
guarantee its absolute safety and functionality.
The installation must be carried out by professionally qual-
ied staff, that can take responsibility for the installation and
guarantee the best safe operating conditions.
Before the installation, read the content of this manual careful-
ly: it contains important information regarding product assem-
bly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding instal-
lation.
Do not hesitate to contact him in case of doubt.
Introduction Contents
1CHECKS BEFORE PURCHASING.................... 3
Checks before purchasing..........................................................................................4
Checks before purchasing..........................................................................................5
2OVEN TECHNICAL DATA................................ 6
Leonardo 2T oven technical data...........................................................................7
Leonardo 3T oven technical data...........................................................................12
Leonardo 650 oven technical data........................................................................17
3INSTALLATION ............................................... 22
Preliminary operations..................................................................................................23
Packaging disposal..........................................................................................................23
Transport and positioning of the oven on the planned base..............24
Placing several ovens one on top of the other..............................................27
Placing several ovens one on top of the other with a hood installed....29
Serial number plate reading......................................................................................32
Smoke extraction .............................................................................................................32
Electrical connection......................................................................................................33
Pre-testing and final inspection..............................................................................41
Checking the operation ...............................................................................................41
Steamer assembly (option)........................................................................................42
4PROCEDURES................................................. 44
Procedures | Firmware update.................................................................................45
Procedures | Counter hour reset.............................................................................48
5MAINTENANCE AND CLEANING .................. 50
Warnings................................................................................................................................50
Oven cleaning....................................................................................................................50
Replacing components................................................................................................52
CUPPONE since 1963
CUPPONE S.R.L.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

Ed. 0423 - 70702551 REV06 Leonardo - Installation 3
BA
1 2 3
2T 690 mm [27.17 in.]
3T 825 mm [32.48 in.]
650 1145 mm [45.08 in.]
2T 825 mm [32.48 in.]
3T 825 mm [32.48 in.]
650 1145 mm [45.08 in.]
A B
Fig.1.
1CHECKS BEFORE PURCHASING
ACheck with the owner if in the place of installation there are the tools and instruments to easily lift and transport the oven Fig.1.
√To lift and handle the oven it is necessary that:
• there is lifting equipment available, able to lift and move the appliance safely (check the weights and dimensions in the "Technical data" section starting from page 6)as well as
qualified personnel to carry out this operation;
• personal protection equipment is available (e.g. safety shoes, gloves, etc.)
• there is a frame available to hook to the oven eyebolts (supplied) to lift the appliance. The frame is not supplied by the Manufacturer and must therefore be obtained by the installer; it
must be constructed with material, measurements and thickness suitable for lifting the equipment safely without causing damage to persons or to the equipment itself.
It is absolutely forbidden to lift or move the equipment using a single coupling point as this would cause serious structural damage to it.
correct
lifting with frame
(not supplied)
incorrect
lifting with a single
coupling point
eyebolts
supplied by the
Manufacturer
(they are inside the
oven chamber)
Lifting from the
ground must be
perpendicular to the
ground itself and the
tension of the eyebolts
must be vertical
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for the correct and safe
installation, operation and maintenance of the oven.

4
Fig.2.
Checks before purchasing
C Survey the installation room to make sure it is ade-
quate.
√Make sure that Fig.3.
• the oor of the installation room is reproof, per-
fectly level and capable of withstanding the weight
of the appliance;
Model refractory
surface rusticated surface
LN 2T/1TS h. 18 207 kg - 456 lb 193 kg - 425 lb
LN 2T/1TSH h. 25 222 kg - 489 lb 208 kg - 458 lb
LN 3T/1TS h. 18 247 kg - 544 lb 226 kg - 498 lb
LN 3T/1TSH h. 25 262 kg - 577 lb 241 kg - 531 lb
LN 650 TS h. 25 387 kg - 853 lb 347 kg - 765 lb
• the installation room:
• is dedicated and suitable to cooking food;
• has adequate air ventilation;
• contains no flammable or explosive elements;
• complies with the current regulations on health
and safety and systems in the workplace;
• is protected from the weather;
• has a maximum temperature of between +5 °C
(41 °F) and +35 °C (95 °F);
• has a maximum humidity of 70%.
• the appliance passes through the doorways easily.
W hen choosing the positioning room, take into
account that the appliance must be easy to
move for any extraordinary maintenance: be
careful that any brickwork after installation
(e.g.: wall construction, replacement of a door
with a narrower one, renovations, etc.) do not
hamper movements.
• there are NO other sources of heat (i.e. grills, fryers,
etc.), highly flammable substances or fuels (i.e. gaso-
line, petrol, bottles of alcohol, etc...) in the vicinity of
the appliance.
• It is possible to maintain the following minimum dis-
tances between the oven and the walls, other appli-
ances, objects and combustible materials Fig.4.:
• left hand side: 50 mm [1.97 in.]
• right hand side: 500 mm [19.7 in.] (to allow easy
access to the electrical system; if this is not possi-
ble, when required, it will be necessary to move the
oven from its housing),
• back: 250 mm [9.84 in.]
• top: 1000 mm [39.37 in.].
It is absolutely necessary to comply with the
minimum stated safety distances. Distances
must be increased in case of objects in heat-sen-
sitive materials.
• there is adequate ventilation according to the reg-
ulations in force in the Country of installation. If this is
not the case, a ø14 cm [Ø5.51 in.] air intake is manda-
tory, communicating with the outside or a ventilated
room (i.e. storeroom, attic, garage, basement).
• there is an evacuation ue for the exclusive use of
the appliance, with a minimum diameter of 150 mm
[Ø5.91 in.] that complies with the regulations in force.
The oven is fitted with an adjustable exhaust in the top
to get rid of the steam from the cooking chamber. This
steam, together with the one from the door during the
work phases, must be conveyed outside in one of the
following ways:
• through a hood supplied by the Manufacturer
that ensures perfect compatibility with the oven. For
its correct assembly and fastening to the oven, please
refer to the instruction sheet accompanying it.
• through an adequate extraction system supplied by
the user: in this case a draught switch must be in-
stalled between the extractor and the oven flue (the
extractor and switch are not supplied by the Manu-
facturer).
In the “Technical data” section from page 6you can
find the indication of the position of the evacuation flue.
B Check the dimensions of the selected oven and
accessories
√
• check that the dimensions of the selected oven are
suitable to the available space in the installation room.
• check that the cooking chamber capacity is adequate
to the owner's needs.
The “Technical data” section from page 6contains
the weights and dimensions of the ovens and cooking
chambers.
Never use this part as a lifting point, this might
cause damage to the appliance.

Ed. 0423 - 70702551 REV06 Leonardo - Installation 5
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
min.
500 mm
[19.7 in. ]
Kg
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.
500 mm
[19,7 in.]
250 mm *
[9.84 in.] *
250 mm *
[9.84 in.] *
1000 mm.
[40 in.]
min.
min.
50 mm
[1.97 in.]
* minimum distance for the installation of the power cable
Fig.4.
Fig.3.
Checks before purchasing
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualied electrician)
√For a correct connection:
• provide sockets connecting to the electrical net-
work near the oven. If the oven has a double/triple
chamber, there must be two/three connecting
sockets.
The “Technical data” section from page 6contains
all the electrical data as well as the positions of the sup-
ply cable and equipotential terminal.
• provide a connection cable and a plug: appliances
are supplied without power cable or plug: they must
both be fitted by qualified personnel.The cable must be
only of the type stated and the plug fitted to it must
be suitable for the consumption and connection of the
oven to the electrical mains.
• check that the systems in the room comply with
the legal provisions in force in the country of
use and meet the specifications on the serial number
plate. For a correct electrical connection, the appli-
ance must:
• be included in an equipotential system in com-
pliance with the legislation in force. This connec-
tion must be made between the various devices
with the terminal marked with the equipotential
symbol . The cable must have a maximum
cross-section of 10 mm2 (in compliance with
IEC EN 60335-2-42:2003-09) and must be yel-
low-green;
• must be grounded to the mains (green-yel-
low wire);
• must be connected to a thermal dierential
switch in compliance with the regulations in force
(0.03A A type);
• must be connected to an omnipolar circuit
breaker allowing complete disconnection in over-
voltage III category conditions.
The minimum side distance is 50 mm
[1.97 in.], however we recommend you leave
a gap of 500 mm [19.7 in.] on the right side to
make access to the electrical system easier. If
this is not possible, in case of intervention, it
will be necessary to move the oven from its
housing with suitable systems.

6
Electrical data
STANDARD OVENS WITH STEAMER
Oven model Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type
(Nxmm2)
Customer panel prot.
(NxA)
LN2T/1TS-C5-CP
h.18
3Nx400V
11.8 7.1
17.0 5x2.5 4x20
LN2T/1TS-B5-CP 3x230V 29.6 4x6 3x40
LN2T/1TS-B6-US 3x208V 32.8 4xAWG7 3x40
LN2T/1TSH-C5-CP
h.25
3Nx400V
11.8 7.1
17.0 5x2.5 4x20
LN2T/1TSH-B5-CP 3x230V 29.6 4x6 3x40
LN2T/1TSH-B6-US 3x208V 32.8 4xAWG7 3x40
LN3T/1TS-C5-CP
h.18
3Nx400V
16.2 9.7
23.4 5x4 4x32
LN3T/1TS-B5-CP 3x230V 40.7 4x10 3x50
LN3T/1TS-B6-US 3x208V 45.0 4xAWG6 3x50
LN3T/1TSH-C5-CP
h.25
3Nx400V
16.2 9.7
23.4 5x4 4x32
LN3T/1TSH-B5-CP 3x230V 40.7 4x10 3x50
LN3T/1TSH-B6-US 3x208V 45.0 4xAWG6 3x50
LN650/TS-C5-CP 3Nx400V
18.0 10.8
26.0 5x4 4x32
LN650/TS-B5-CP 3x230V 45.2 4x10 3x50
LN650/TS-B6-US 3x208V 50.0 4xAWG6 3x63
STANDARD OVENS WITHOUT STEAMER
Oven model Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type
(Nxmm2)
Customer panel prot.
(NxA)
LN2T/1TS-C5-CP
h.18
3Nx400V 13.3 8.0 19.2 5x2.5 4x20
LN2T/1TS-B5-CP 3x230V 33.4 4x6 3x40
LN2T/1TS-B6-US 3x208V 13.0 7.8 36.2 4xAWG7 3x40
LN2T/1TSH-C5-CP
h.25
3Nx400V 13.3 8.0 19.2 5x2.5 4x20
LN2T/1TSH-B5-CP 3x230V 33.4 4x6 3x40
LN2T/1TSH-B6-US 3x208V 13.0 7.8 36.2 4xAWG7 3x40
LN3T/1TH-C5-CP
h.18
3Nx400V 17.7 10.6 25.5 5x4 4x32
LN3T/1TH-B5-CP 3x230V 44.4 4x10 3x50
LN3T/1TH-B6-US 3x208V 17.4 10.5 48.4 4xAWG6 3x50
LN3T/1TSH-C5-CP
h.25
3Nx400V 17.7 10.6 25.5 5x4 4x32
LN3T/1TSH-B5-CP 3x230V 44.4 4x10 3x50
LN3T/1TSH-B6-US 3x208V 17.4 10.5 48.4 4xAWG6 3x50
LN650/TS-C5-CP 3Nx400V 19.5 11.7 28.1 5x4 4x32
LN650/TS-B5-CP 3x230V 48.9 4x10 3x50
LN650/TS-B6-US 3x208V 19.2 11.5 53.4 4xAWG6 3x63
ENHANCED
OVENS
Oven model Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type
(Nxmm2)
Customer panel prot.
(NxA)
LN650/TS-C5P-CP 3Nx400V 22.5 13.5 32.5 5x6 4x40
2OVEN TECHNICAL DATA

Ed. 0423 - 70702551 REV06 Leonardo - Installation 7
245mm 9,63in
1446,50mm
56,95in
193,5mm
7,61in
1341,5mm
52,81in
328mm
12,91in
70mm
2,76in
411,5mm 16,21in
Ø85mm
3,37in
651,5mm 25,65in
570,50mm
22,46in
737,50mm 29,04in
820mm 32,28in
820mm
32,28in
1308mm 51,50in
10mm
0,39in
1318mm 51,89in
887mm 34,92in
127mm 5,00in 294mm
11,57in
1148mm 45,20in 1195mm 47,05in 1300mm 51,19in
47mm
1,85in
850,5mm 33,48in
457,5mm
18,01in
1014mm 39,92in
134mm 5,28in
105mm
4,14in
F
D
E
2T
model
refractory
surface
rusticated
surface
LN2T/1TS h.18 207 kg
[595 lb]
193 kg
[425 lb]
LN2T/1TSH h.25 222 kg
[489 lb]
208 kg
[458 lb]
model
refractory
surface
rusticated
surface
LN2T/1TS h.18
1 411x1361x605 mm
[55.55x53.58x 23.82 in.]
244 kg
[537 lb]
230 kg
[507 lb]
LN2T/1TSH h.25
1411x1361x675 mm
[55.55x53.58x26.57 in.]
259 kg
[570 lb]
245 kg
[540 lb]
Leonardo 2T oven technical data
without steamer
with steamer

8
1308mm 51,50in
10mm
0,39in
1318mm 51,89in
121mm 4,78in
60mm
2,36in
58,50mm
2,30in
40mm
1,57in
30mm
1,18in
120mm 4,74in
d
1148mm 45,20in
47mm
1,85in
b
e
c
H
a
193,5mm 7,61in
157mm 6,19in
151mm 5,96in
f
1148mm 45,20in
b
g
A
B
C
D
I
G
411,5mm
16,21in
651,5mm
25,65in
245mm
9,63in
E
a
b
c
h.18 h.25
400mm [15,77 in.] 470mm [18,52 in.]
174mm [6,86 in.] 244mm [9,61 in.]
279mm [10,98 in.] 349mm [13,74 in.]
280mm [11,02 in.] 350mm [13,78 in.]
d
1369mm [53,89 in.] 1439mm [56,66 in.]
92 [3,62 in.] 162mm [6,38 in.]
1515,50 [59,67 in.] 1585,50 [62,42 in.]
e
f
g
Leonardo 2T oven technical data
ASupply input
BEquipotential
CSteamer connection
DHood supply input
EOven smoke exhaust
FOven lifting points
GSteamer
HSteamer connection hose/pipe
ISteamer water connection
Key
without steamer
with steamer

Ed. 0423 - 70702551 REV06 Leonardo - Installation 9
245mm 9,63in
1446,50mm
56,95in
193,5mm
7,61in
1341,5mm
52,81in
328mm
12,91in
70mm
2,76in
411,5mm 16,21in
Ø85mm
3,37in
651,5mm 25,65in
570,50mm
22,46in
737,50mm 29,04in
820mm 32,28in
820mm
32,28in
1308mm 51,50in
10mm
0,39in
1318mm 51,89in
887mm 34,92in
127mm 5,00in 294mm
11,57in
1148mm 45,20in 1195mm 47,05in 1300mm 51,19in
47mm
1,85in
850,5mm 33,48in
457,5mm
18,01in
1014mm 39,92in
134mm 5,28in
105mm
4,14in
F
D
E
2T
Leonardo 2T oven technical data
COOKING CHAMBER DIMENSIONS
PIZZA Ø 50 cm [Ø 19.69 in.] PIZZA Ø 35 cm [Ø 13.78 in.]
TRAY 60x40 cm [23.62x15.75 in.]
Ø PIZZAS
HOURLY PRODUCTIVITY
LN2T/1TS
HOURLY PRODUCTIVITY
LN2T/1TSH
Ø 35 cm [Ø 13.78 in.]
32 pizzas 28 pizzas
Ø 50 cm [Ø 19.69 in.]
10 pizzas 9 pizzas
60x40 cm [23.62x15.75 in.] 12 pizzas 12 pizzas

10
962mm 37,87in
713mm 28,07in
1308mm 51,50in
1162mm 45,75in
913mm
35,94in
1059mm
41,69in
173mm 6,81in
173mm6,81in
A
A
mm inch
450 17,72
530 20,87
610 24
690
770
850
930
1010
1090
1170
27,17
30,32
33,47
36,62
39,77
43
46
Leonardo 2T support technical data

Ed. 0423 - 70702551 REV06 Leonardo - Installation 11
1314mm 51,73in
390mm
15,35in
1084mm 42,68in
833mm 32,80in
270mm
10,63in
290mm
11,42in
475mm 18,70in
1308mm 51,50in
700mm
27,56in
Ø147mm
1534mm 60,39in
132mm
5,20in
660mm
25,69in
A
5,79in
Ø80mm
3,15in
B
220mm
8,66in
170mm 6,69in
731mm 28,78in 583mm 22,95in
171mm 6,73in
219mm 8,62in
460,50mm
18,13in
853,50mm
33,60in
C
D
2T
model neutral with extraction fan
KLN2T
39 kg
[ 85.9 lb ]
44 kg
[ 97 lb ]
KLN2T
1411x 1361x605mm
[55.55x53.58x23.82 in.]
69 kg
[ 152.1 lb ]
1411x 1361x605mm
[55.55x53.58x23.82 in.]
74 kg
[ 163.1 lb ]
Leonardo 2T hood technical data
ASupply input
BOven smoke exhaust
CHood fume inlet
DExtraction fan
Key

12
47mm
1,83in
134mm 5,28in
1014mm
39,92in
105mm
4,14in
10mm
0,39in
1108,5mm
43,64in
609,5mm
24,00in
1148mm
45,20in
1195mm
47,03in
1300mm
51,17in
1297mm 51,06in
127mm 5,00in 294mm 11,57in
1718mm 67,64in
1728mm 68,03in
1230mm 48,58in
820mm
32,31in
193,5mm
7,61in
1341,5mm
52,81in
1446,50mm
56,95in
449,5mm 17,70in
651mm
25,62in 617,5mm 24,28in
328mm
12,91in
70mm
2,76in
942,50mm 37,11in 775,50mm 30,53in
Ø85mm
3,37in
E
D
F
Leonardo 3T oven technical data
without steamer
with steamer
model
refractory
surface
rusticated
surface
LN3T/1TS h.18 247 kg
[544 lb]
226 kg
[498 lb]
LN3T/1TSH h.25 262 kg
[577 lb]
241 kg
[531 lb]
model
refractory
surface
rusticated
surface
LN3T/1TS h.18
1821x1361x605 mm
[71.69x53.58x 23.82 in.]
287 kg
[632 lb]
266 kg
[586 lb]
LN3T/1TSH h.25
1821x1361x675 mm
[71.69x53.58x 26.57in.]
302 kg
[665 lb]
281 kg
[619 lb]

Ed. 0423 - 70702551 REV06 Leonardo - Installation 13
10mm
0,39in 1718mm 67,64in
1728mm 68,03in
4,78in
H
120mm 4,74in
2,36in 1,57in
30mm 1,18in
a
h.18 h.25
400mm [15,77 in.] 470mm [18,52 in.]
174mm [6,86 in.] 244mm [9,61 in.]
279mm [10,98 in.] 349mm [13,74 in.]
280mm [11,02 in.] 350mm [13,78 in.]
1369mm [53,89 in.] 1439mm [56,66 in.]
92mm [3,62 in.] 162mm [6,38 in.]
1515,50mm [59,67 in.] 1585,50mm [62,42 in.]
a
b
c
d
e
f
g
193,5mm 7,61in
157mm 6,19in
151mm 5,96in
f
1148mm 45,20in
g
b
A
B
C
D
G
I
616,5mm 24,28in 651,5mm 25,65in 450mm 17,70in
E
58,50mm
2,30in
60mm 40mm
d
47mm
1,83in 1148mm 45,20in
b
e
121mm
c3T
Leonardo 3T oven technical data
ASupply input
BEquipotential
CSteamer connection
DHood supply input
EOven smoke exhaust
FOven lifting points
GSteamer
HSteamer connection hose/pipe
ISteamer water connection
Key
without steamer
with steamer

14
47mm
1,83in
134mm 5,28in
1014mm
39,92in
105mm
4,14in
10mm
0,39in
1108,5mm
43,64in
609,5mm
24,00in
1148mm
45,20in
1195mm
47,03in
1300mm
51,17in
1297mm 51,06in
127mm 5,00in 294mm 11,57in
1718mm 67,64in
1728mm 68,03in
1230mm 48,58in
820mm
32,31in
193,5mm
7,61in
1341,5mm
52,81in
1446,50mm
56,95in
449,5mm 17,70in
651mm
25,62in 617,5mm 24,28in
328mm
12,91in
70mm
2,76in
942,50mm 37,11in 775,50mm 30,53in
Ø85mm
3,37in
E
D
F
Leonardo 3T oven technical data
COOKING CHAMBER DIMENSIONS
PIZZA Ø 35 cm
[Ø 13.78 in.]
PIZZA Ø 50 cm
[Ø 19.69 in.]
TRAY 60x40 cm [23.62x15.75 in.]
TRAY 60x40 cm
[23.62x15.75 in.]
Ø PIZZAS
HOURLY PRODUCTIVITY
LN3T/1TS
HOURLY PRODUCTIVITY
LN3T/1TSH
Ø 35 cm [Ø 13.78 in.]
60 pizzas 54 pizzas
Ø 50 cm [Ø 19.69 in.]
20 pizzas 18 pizzas
60x40 cm [23.62x15.75 in.] 18/24 pizzas 18/24 pizzas

Ed. 0423 - 70702551 REV06 Leonardo - Installation 15
3T
1372mm 54,02in
713mm 28,07in
1718mm 67,64in
1059mm
41,69in
173mm 6,81in
173mm6,81in
1572mm 61,89in
913mm
35,94in
A
mm inch
450 17,72
530 20,87
610 24
690
770
850
930
1010
1090
1170
27,17
30,32
33,47
36,62
39,77
43
46
A
Leonardo 3T support technical data

16
390mm
15,35in
1724mm 67,87in
833mm 32,80in
1084mm 42,68in
937mm 36,89in 786mm 30,94in
171mm 6,73in 220mm 8,66in
270mm
10,63in
290mm
11,42in
475mm 18,70in
612,50mm
24,11in
1111,50mm 43,76in
219mm 8,62in
170mm 6,69in
1718mm 67,64in
700mm
27,56in
1534mm 60,39in
147mm 5,79in
Ø80mm
3,15in
132mm
5,20in
B
660mm
25,69in
A
C
D
model neutral with extraction fan
KLN3T
47 kg
[ 103.6 lb ]
52 kg
[ 114.6 lb ]
KLN3T
1821x 1361x605mm
[71.69x53.58x23.82 in.]
78 kg
[ 172 lb ]
1821x1361x605mm
[71.69x53.58x23.82 in.]
83 kg
[ 183 lb ]
Leonardo 3T hood technical data
ASupply input
BOven smoke exhaust
CHood fume inlet
DExtraction fan
Key

Ed. 0423 - 70702551 REV06 Leonardo - Installation 17
1600mm 63,78in
47mm
1,85in
134mm 5,26in
1335,50mm
52,58in
105mm
4,14in
10mm
0,39in
561mm
22,09in
795mm
31,30in
728mm
28,66in
1469mm
57,83in
1516mm
59,69in
1621mm
63,83in
1663mm 65,47in
127mm 5,00in 294mm 11,57in
2084mm 82,05in
2094mm 82,44in
1150mm
44,99in
193,5mm
7,61in
1662,5mm
65,44in
1767,50mm
69,59in
633mm 24,91in 651mm 25,65in 799,5mm 31,48in
328mm
12,91in
958,50mm 37,74in 1125,50mm 44,31in
70mm
2,76in
F
85mm
EE
D
3,37in
85mm
3,37in
model refractory
surface rusticated surface
LN650/1TS
2187x1682x605mm
[86.1x66.22x23.82 in.]
448 kg [ 987 lb ] 408 kg [ 899 lb ]
model refractory
surface rusticated surface
LN650/1TS
387 kg
[ 853 lb ]
347 kg
[ 765 lb ]
without
steamer with steamer
Leonardo 650 oven technical data
650

18
400mm
15,77in
10mm
0,39in 2084mm 82,05in
2094mm 82,44in
H
121mm 4,78in
279mm
10,98in
120mm 4,74in
1,57in
2,36in
30mm 1,18in
174mm
6,86in
40mm
60mm
280mm
11,02in
58,50mm 2,30in
47mm
1,85in 1469mm
57,83in
1690mm 66,54in
193,5mm 7,61in
157mm 6,19in
151mm 5,96in
92mm
3,62in
1469mm 57,83in
174mm
6,86in
1836,50mm 72,30in
A
B
C
D
G
I
799,5mm 31,48in 651,5mm 25,65in 633mm 24,91in
EE
Leonardo 650 oven technical data
ASupply input
BEquipotential
CSteamer connection
DHood supply input
EOven smoke exhaust
FOven lifting points
GSteamer
HSteamer connection hose/pipe
ISteamer water connection
Key
without steamer
with steamer

Ed. 0423 - 70702551 REV06 Leonardo - Installation 19
Leonardo 650 oven technical data
1600mm 63,78in
47mm
1,85in
134mm 5,26in
1335,50mm
52,58in
105mm
4,14in
10mm
0,39in
561mm 22,09in 795mm 31,30in 728mm 28,66in
1469mm
57,83in
1516mm
59,69in
1621mm
63,83in
1663mm 65,47in
127mm 5,00in 294mm 11,57in
2084mm 82,05in
2094mm 82,44in
1150mm
44,99in
193,5mm
7,61in
1662,5mm
65,44in
1767,50mm
69,59in
633mm 24,91in 651mm 25,65in 799,5mm 31,48in
328mm
12,91in
958,50mm 37,74in 1125,50mm 44,31in
70mm
2,76in
F
85mm
EE
D
3,37in
85mm
3,37in
COOKING CHAMBER DIMENSIONS
PIZZA Ø 35 cm [Ø 13.78 in.]
PIZZA Ø 50 cm [Ø 19.69 in.]
TRAY 60x40 cm [23.62x15.75 in.]
Ø PIZZAS
HOURLY PRODUCTIVITY
LN650/1TS
Ø 35 cm [Ø 13.78 in.]
120 pizzas
Ø 50 cm [Ø 19.69 in.]
60 pizzas
60x40 cm [23.62x15.75 in.] 30 pizzas
650

20
1738mm 68,43in
1936,50mm 76,24in
2084mm 82,05in
1234mm
48,58in
1380mm
54,33in
173m
m
6,81in
173mm 6,81in
1034mm 40,71in
A
mm inch
450 17,72
530 20,87
610 24
690
770
850
930
1010
1090
1170
27,17
30,32
33,47
36,62
39,77
43
46
A
Leonardo 650 support technical data