Cuppone Caravaggio User manual

CR535/1TS
CR535/2TS
CR835/1TS
CR835/2TS
CR535/1CD
CR535/2CD
CR835/1CD
CR835/2CD
Caravaggio
OVEN
Use and maintenance manual

2

3
Ed. 0121 - 70702522 REV05 Caravaggio - Use and maintenance
Contents
We congratulate you for choosing a product designed and
manufactured with cutting-edge technology.
The oven is checked and tested in the Manufacturer’s plant
before being delivered to the customer.
The “production process check sheet” enclosed with it
guarantees that each step in the production process, from
assembly to packaging, was carefully checked from both the
operating and safety standpoints.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
Technical service
Your Dealer can solve any technical problem regarding use and
maintenance.
Do not hesitate to contact him in case of doubt.
Introduction
Introduction................................................................. 3
The foundation............................................................................................3
Technical service.........................................................................................3
Safety instructions ...................................................... 4
Basic notions................................................................ 6
Knowing your oven..................................................................................6
Preparing to use the oven....................................................................6
Some piece of advice..............................................................................7
Using CD models.......................................................... 9
Knowing the control panel..................................................................9
Use guided procedure............................................................................10
Programmed switch-on.........................................................................12
Using TS models........................................................... 13
Knowing the control panel..................................................................13
Creating a recipe........................................................................................20
Programmed switch-on.........................................................................22
Setting a Diary..............................................................................................24
Setting a Holiday........................................................................................25
User settings..................................................................................................26
Maintenance and cleaning ......................................... 28
Warnings..........................................................................................................28
Oven cleaning..............................................................................................28
Maintenance and cleaning..................................................................30
Replacing components..........................................................................30
Oven downtime for prolonged periods......................................32
Disposal at end of life..............................................................................32
Disposing of ashes and food residues ..........................................32
Warranty....................................................................... 33
Something is not working........................................... 34
What to do in case of any malfunction........................................34
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com
The foundation
Our company was founded in 1963 by the Lorenzo, Luigi and
Paolo Cuppone brothers. It immediately specialized in the
production of ovens and equipment to prepare and cook pizza.
The constant research and experimentation of new equipment
that are even now the strength of our company, have led us
to design and patent the machinery and ovens that have
revolutionized the way pizza is made.

4
•Read this guide carefully before
using and maintaining the appli-
ance, and keep it with care in an
accessible place for any future consultation by
the various operators.
•Moreover, the manual must always accompany
the product through its life, even in case of
transfer.
•Before performing any maintenance, replacing
components or carrying out any routine/extraor-
dinary cleaning, disconnect the electricity supply.
•Unauthorised actions, tampering or modifica-
tions that do not follow the information provid-
ed in this manual can cause damages, injuries or
fatal accidents and null and void the warranty.
•Use or maintenance that fail to comply with the
instructions in this manual may cause damage,
injury or fatal accidents.
•The serial plate provides important technical
information. This is vital in case of a request for
maintenance or repair of the equipment: please
do not remove, damage or modify it.
•Some parts of the equipment can reach high
temperatures. We advise you to avoid touching
surfaces and not to get materials either flamma-
ble or sensitive to heat near the appliance.
•Do not rest objects on the oven, above all if built
in material sensitive to heat.
•These appliances are intended to be used for
commercial applications, for example in restau-
rant kitchens, canteens, hospitals and commer-
cial companies such as bakeries, butcher shops,
etc., but not for the continuous and mass pro-
duction of food.
A use other than the stated one
is considered improper, potentially dangerous
for people and animals and might permanently
damage the appliance . The improper use of the
equipment shall void the warranty.
•This appliance can be used by children aged
from 8 years and above and persons with re-
duced physical, sensory or mental capabilities or
lack of experience and knowledge if they have
been given supervision and instruction concern-
ing use of the appliance in a safe way and un-
derstand the hazard involved. Children must not
play with the appliance. Cleaning and user main-
tenance shall not be made by children without
supervision.
•To clean the appliance, any of its components or
accessories and the sub-structure DO NOT use:
- aggressive, abrasive, powder or corrosive
detergents (e.g. hydrochloric or sulphuric acid,
caustic soda, etc.).
- abrasive or sharp tools (e.g. abrasive sponges,
scrapers, steel brushes, etc.);
- steamed or pressurised water jets.
•The staff using the appliance must be profes-
sionally prepared and periodically trained on its
use, as well as the safety and accident preven-
tion regulations.
•Children must be supervised to make sure they
do not play with the appliance or parts of it.
•Always use tools resistant to heat (e.g. In steel).
Cooking utensils in plastic or similar material
might not withstand the oven high tempera-
tures.
•Check regularly that fumes can be discharged
safely. Do not obstruct the duct for any reason.
•FIRE RISK: leave the area around the appliance
free and clean from fuels. Do not store flamma-
ble materials near this appliance.
•WARNING: RISK OF EXPLOSION! It is forbidden to
Safety instructions
use the oven in environments at risk of explo-
sion.
•WARNING: always switch off the main switch
when you finish using the appliance, above
all during cleaning or in cases of prolonged
downtime.
•If you notice any anomaly (e.g. damaged power
cable, etc.), malfunction or fault, do not use the
appliance and contact a Service Centre author-
ized by the Manufacturer. Demand original spare
parts, or the Warranty will be null and void.
•Place the emergency phone numbers in a visible
location.
•WARNING: it is forbidden to place flammable
solids or liquids (spirits for instance) in the
cooking chamber during the operation.
•Monitor the appliance during its entire opera-
tion, do not leave dishes in the oven unattended!
•Failure to follow these regulations may cause
damage or even fatal injury, subsequently
invalidating the guarantee and relieving the
Manufacturer of all liability.
•We recommend you have the appliance checked
by an Authorized Service Centre at least once a
year.

5
Ed. 0121 - 70702522 REV05 Caravaggio - Use and maintenance
Symbols used in the manual and on
the labels applied to the machine
Indicates that caution is required when performing
an operation described in a paragraph that bears this
symbol. The symbol also indicates that maximum
operator awareness is required in order to avoid
unwanted or dangerous consequences
Reference to another chapter where the subject is
dealt with in more detail.
Manufacturer’s tip
Indicates that the surfaces marked with this symbol
may be hot and must therefore be touched carefully
Dangerous voltage
The symbol identifies the terminals which, connect-
ed to each other, carry the various parts of a device
or system to the same potential (not necessarily the
earth potential)
Indicates that it is necessary to read carefully the
paragraph marked with this symbol before installing,
using and maintaining the equipment
The company cannot be held liable for any print or transcription
errors, reserving the right to make changes where deemed
suitable without prior notice.
Partial reproduction without the Manufacturer's consent
is prohibited. Measurements are purely indicative and not
binding.
The original language used to prepare this manual is English:
the Manufacturer is not responsible for any translation/
interpretation or print errors.

6
5
3
2
4
7
6
1
Fig. 1
Knowing your oven
Fig. 1
Your oven can be used only to bake pizzas or similar dishes,
such as bread or focaccia and to grill vegetables.
Its main parts are:
1 Cooking chamber in stainless steel
2 Chimney to vent any cooking fumes
3 Cooking surface in refractory bricks
4 Power cable inlet
5 Face in stainless steel
6 Control display
7 Electrical compartment ventilation slots: keep them always
clean and clear.
The temperature in the chamber is controlled by boards
that switch the heating elements on and off to keep the set
temperature constant.
The oven can manage separately the powers:
•of the bottom part of the oven chamber;
•of the top part of the oven chamber.
Preparing to use the oven
Clean the oven and any accessories accurately, both externally
and internally, following the instructions in the dedicated
chapter rigorously.
Maintenance and cleaning - page 28.
On the rst use, we recommend you set the temperature at
a value of 150°C - 302 °F for model “TS” top percentage 80%
bottom 20%, for model “CD” set Max at the top and Min at
the bottom, for at least 8 hours, without any food inside.
During this time, keep the bleed valve open. If a hood is fitted,
we recommend it is kept ON. In this first phase, because of the
humidity evaporating from the insulating materials, the oven
will give out unpleasant smells and fumes that will gradually
disappear during the following operating cycles.
To switch the oven on and set its parameters, refer to:
Using CD models - page 9
Using TS models - page 13
Basic notions
The first day of use is considered as a running-in period: during this time the refractory bricks and insulating material keep releas-
ing humidity until they dry out completely.
Some parts of the equipment can reach high temperatures. We advise you to avoid touching surfaces and not to get
materials either flammable or sensitive to heat near the appliance.
Do not rest objects on the oven, above all if built in material sensitive to heat.
Take care and use personal protection equipment (i.e. gloves) when putting food into the cooking chamber or getting it out.

7
Fig. 2
Fig. 3
Opening/closing of the
steam holes: refer to page
11 and 18
steam holes
Ed. 0121 - 70702522 REV05 Caravaggio - Use and maintenance
Some piece of advice...
•Before starting cooking, always preheat the oven: this is vital
to get good food. Preheating the oven must last at least an
hour, it is therefore always preferable to use the programmed
switch-on function so that the oven is already hot when the
place opens and ready to cook the desired food.
Programmed switch-on mod. CD: page 12
Programmed switch-on mod. TS: page 22
•During work, keep the refractory surfaces clean using a stiff
bristle brush.
•Passing from a type of pizza to another, wait for the oven to
stabilize.
•Take your time when adjusting the cooking parameters
according to the increase and/or decrease in the workload.
•An excess of flour in the cooking chamber can create smoke,
smell and give the pizza an unpleasant taste.
•Clean the oven at the end of service.
Fig. 2
In ovens, products cook thanks to the combined action of:
•radiation: the heat and infrared rays produced by the top
elements make products crunchy and golden
this parameter is controlled by the percentage (mod. TS) /
setting (mod. CD) of the TOP.
•convection: the hot air that circulates in the chamber cooks
the product evenly
his parameter is controlled by the temperature setting in
the chamber
•conduction: the bottom elements heat the refractory
surfaces on which the products lie
this parameter is controlled by the percentage (mod. TS) /
setting (mod. CD) of the BOTTOM.
Unsatisfactory cooking results
If the cooking results are not as expected, try and check the
following:
•incorrect oven parameters:
•temperature in the chamber either too high or too low
•percentages/settings of the BOTTOM or TOP either too
high or too low
•incorrect preheating:
•preheating is vital to get superb results right from the first
pizza
•in preheating, the percentage (mod. TS) / setting (mod. CD)
of the TOP has been set too high: the refractory surfaces
(without pizzas) have become too hot and burnt the first
pizzas
•incorrect use of the steam holes in the chamber:
•in the back of the cooking chamber, there are some steam
holes that must be opened or closed according to the type
of product to cook: for instance, if they are not opened, there
may be too much humidity in the chamber that prevents
the infrared rays of the top elements from browning the
surface of the products.
What is Pizzaform?
Pizzaform is a manufacturer’s
patent. It is a special press, produced
in five models, to make pizza dough
discs up to Ø52cm [Ø20.47 in.].
Its main features are:
- high hourly output, up to 400 pizzas
an hour, without using specialized
labour;
- consistent shape and thickness of the
disc of dough, without giving up the
traditional edge, obtained thanks
to the special shape of the chrome
plates;
- possibility of changing the thick-
ness of the dough discs easily.
RADIATION
CONDUCTION
CONVECTION

8
COOKING TABLES
The parameters in the tables are just indicative, since they can vary according to the temperature of the room where the oven is installed and the type of dough to bake (e.g. type of flour, hydration, etc.).
TS
CONTROL PANEL
Manual stretching
Stretching with Pizzaform
Preheating for both types
(Manual stretching or stretching with Pizzaform)
TYPE COOKING COOKING
TIME TEMP. % TOP
% BOTTOM TIME TEMP. % TOP % BOTTOM
CLASSIC 3 min 320°C - 608°F 85% 5% 3 min 290°C - 554°F 85% 0%
time: 1 hour
(can vary according to the set %)
temperature / %: the same as the type of pizza
During preheating, the steam holes in the back of the cooking cham-
ber must be kept always closed, to prevent the elements from being
on too long and warming the refractory surfaces too much, causing
the first pizzas to burn.
PAN 3 - 4 min 320°C - 608°F 40% 100% 3 - 4 min / / /
NEAPOLITAN 1 - 2 min
370°C - 698°F 80% 0% 1 - 2 min / / /
BAKING-TIN 7 - 8 min
280°C - 536°F 30% 100% 7 - 8 min / / /
PADDLE
PRECOOKING 5 min 270°C - 518°F 40% 60% 5 min / / /
FINISHING 3 min
270°C - 518°F 40% 60% 3 min / / /
CD
CONTROL PANEL
Manual stretching
Stretching with Pizzaform
Preheating for both types
(Manual stretching or stretching with Pizzaform)
TYPE COOKING COOKING
TIME TEMP. TOP
BOTTOM TIME TEMP. TOP BOTTOM
CLASSIC 3 min 320°C - 608°F MAX OFF/MIN 3 min 290°C - 554°F MAX OFF
time: 1 hour
(can vary according to the selected function)
temperature / selection: the same as the type of pizza
During preheating, the steam holes in the back of the cooking cham-
ber must be kept always closed, to prevent the elements from being
on too long and warming the refractory surfaces too much, causing
the first pizzas to burn.
PAN 3 - 4 min 320°C - 608°F MIN MAX 3 - 4 min / / /
NEAPOLITAN 1 - 2 min
370°C - 698°F MAX OFF 1 - 2 min / / /
BAKING-TIN 7 - 8 min
280°C - 536°F MIN MAX 7 - 8 min / / /
PADDLE
PRECOOKING 5 min 270°C - 518°F MIN MAX 5 min / / /
FINISHING 3 min 270°C - 518°F MIN MAX 3 min / / /
Basic notions

9
1
2
7
9
4
4A
5A
3
5
6
8
Fig. 4
Ed. 0121 - 70702522 REV05 Caravaggio - Use and maintenance
Knowing the control panel
Fig. 4
1 Main display
Displays alternatively:
•the current temperature in the chamber
•the set temperature
•the intervention time of the end-of-cooking sound warning
•the countdown time (time to the oven switching on if
programmed switch-on is used)
2 Keys + and -
Allow increasing or decreasing:
•the temperature values in the chamber,
•the intervention time of the end-of-cooking sound warning
•the countdown time (time to the oven switching on if
programmed switch-on is used)
3 Element LED: with the oven running, if on, this indicates
that the elements are heating; with the oven off, if flashing,
it indicates a countdown (timed switch-on)
4 Top power check
Allows checking the power of the elements in the top, of-
fering three adjustments:
•OFF
•MIN = 33%
•MAX = 100%
4A top LEDs: highlight the selection made
5 Bottom power check
Allows checking the power of the elements in the bottom,
offering three adjustments:
•OFF,
•MIN = 33%
•MAX = 100%
5A bottom LEDs: highlight the selection made
6 ON/OFF switch
Switches the display on and off
7 Light key
Switches the light in the cooking chamber on and off
8 Clock key
With the oven on: activates an end-of-cooking acoustic signal
With the oven off: sets the programmed switch-on
9 Chimney key
Opens and closes the steam holes in the back of the cooking chamber
Using CD models
The control panel must be used only with dry and
clean fingers.
Continuous and prolonged pressing of the 2“+”
and “-” keys increases or decreases the value quicker.
CD MODELS
Contents of CD models
Knowing the control panel............................................................9
Use guided procedure......................................................................10
A - Turning the oven on manually.......................................10
B - Setting the preheating ........................................................10
C - Starting cooking......................................................................10
D - Switching the light on (optional).................................11
E - Adjusting the steam holes.................................................11
F - Activating an end-of-cooking signal (buzzer).......11
G - Switching the oven off........................................................11
Programmed switch-on...................................................................12

10
Fig. 5
Fig. 6
Fig. 7
Use guided procedure
The oven can be switched on in:
•manually: switching the oven on when it must be used it
is necessary to wait at least an hour for the oven to preheat
and get the right temperature.
Check the following use procedure (points A, B, C, D, etc.)
•programming it: setting the number of hours missing to
the next switch-on the oven will switch on automatically.
See page 12
•automatically: using a clock or SMS (with external modules
not supplied by the Manufacturer).
A - Turning the oven on manually
Fig. 5
Pressing the ON/OFF key, the display lights up and shows the
current temperature of the cooking chamber (e.g. 25°C - 77°F).
B - Setting the preheating
Preheating must have the same cooking parameters as
the recipe to be used ( see table on page 8, pre-heating
information) . It must be carried out without products in the
cooking chamber and takes about an hour for the oven to be
ready for cooking.
During preheating, the flue gas discharge valve must
always be kept closed to prevent heat escaping from
the chamber and the heating elements being turned
on with the consequent overheating of the refractory surfaces
which would cause the products to burn.
Fig. 6
Set the chamber temperature using the “+” or “-” keys, until
the desired value is displayed.
Fig. 7
Set the top and bottom power acting on the keys shown in
the figure.
After setting these three parameters, the oven starts heating
straight away.
The “heating element” LED will switch off after about an hour:
this means the oven has reached the temperature set for
pre-heating and is ready to cook.
C - Starting cooking
Fig. 8
Once preheating is complete, you can start cooking and bake
the products using personal protection equipment (e.g. gloves)
and tools suitable for contact with food and made of material
resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the prod-
ucts to be cooked evenly in the cooking chamber.
During cooking, it is always possible to change any value by
acting as usual.
During cooking, the heating element LED may switch back
on; this means the elements have come back on to keep the
set temperature constant.
top power
heating element LED
bottom power
Using CD models

11
Fig. 8
Fig. 9
Fig. 12
Fig. 10
Fig. 11
Ed. 0121 - 70702522 REV05 Caravaggio - Use and maintenance
D - Switching the light on (optional)
Fig. 9
When necessary, it is possible to switch on the oven light to
check the cooking, acting on the light key .
Press the same key to switch it off.
E - Adjusting the steam holes
Fig. 10
In the back of the cooking chamber there are some steam
holes: they can be more or less open to keep the degree of
humidity more suited to the type of product to bake in the
cooking chamber.
To open the holes, keep the button indicated in the figure pressed
continuously: they begin to open progressively. To block them
in the desired position, just release the key.
F - Activating an end-of-cooking signal (buzzer)
Fig. 11
If you wish, you can enable a buzzer that will go off when the
set time expires, warning that cooking is complete.
To activate it, with the oven on, press the “clock” key.
The display will show after how long the acoustic signal
will sound (e.g. 3.3 that is three minutes and thirty seconds):
if you want to change this default time, use the "+" or "-" keys
until the display shows the desired time (e.g. 5.2 that is five
minutes and twenty seconds).
After setting it, the countdown starts, at the end of which a
buzzer will sound to highlight the end of cooking.
To stop the buzzer, press the “clock” key.
Warning! the oven continues heating when the
buzzer goes off!
G - Switching the oven o
Fig. 12
To switch the oven off, keep the ON/OFF key pressed for about
2 seconds.

12
Fig. 13
Programmed switch-on
The programmed switch-on function is very useful be-
cause the oven can be already hot, and therefore ready to
bake, when the restaurant is opened.
Fig. 13
To activate it, with the oven o, press the “clock” key.
The display will show the time to switch-on: if you wish to
change this default time, use the “+” or “-” keys until the display
shows the desired time (maximum time 99.5 that is 99 hours
and 50 minutes).
Once set, the countdown starts, at the end of which the oven
will switch on automatically with the temperature and power
parameters used for the last cooking.
If you wish to change them:
•exit programmed switch-on pressing the “clock” key,
•switch the oven on with the ON/OFF key,
•set a cooking cycle with the desired parameters ( Fig. 6 -
Fig. 7)
•switch the oven off with the ON/OFF key,
•set the programmed switch-on as explained above.
To exit the function and cancel programmed switch-on, touch
the “clock” key again.
Using CD models

13
ECO
1
4
7
10
3
6
9
11
25
8
Ven 27/04/2018 13:00
Ven 27/04/2018 13:00
A B C D E
Fig. 14
Ed. 0121 - 70702522 REV05 Caravaggio - Use and maintenance
Using TS models
Knowing the control panel
Fig. 14
1 Pyrolysis program key
Starts the pyrolysis program to clean the oven
2 ECO program key
Starts the ECO program (page 15)
3 MAX program key
Starts the MAX program (page 19)
4 TIMER key
Stand-by screen: enables the holiday mode;
Work screen: enables/disables the weekly switch-on timer
function.
5 Buzzer key
Activates an end-of-cooking acoustic signal
6 Program key
Allows viewing and using the programs saved by the user
7 Chimney key
Opens and closes the steam holes in the back of the
cooking chamber
8 Light key
switches the light in the cooking chamber on and off
9 DIARY key
Gives access to the diary page
10 SERVICE key (settings)
Gives access to the user’s settings
11 ON/OFF switch
Powering the oven on and off
FUNCTION BAR
A Current date
B Chamber light
Shows the state of the light in the chamber (on or off)
C Vent
If on, it shows the chimney is opening (the user is acting on
the chimney key 7)
D Warning
Highlights a warning to read (e.g. maintenance)
E Current time
Contents of TS models
Knowing the control panel............................................................13
Entering the values.............................................................................14
Use guided procedure......................................................................15
A - Turning the oven on manually.......................................15
B - Setting the preheating ........................................................16
C - Starting cooking......................................................................17
D - Activating an end-of-cooking signal (buzzer)......17
E - Switching the light on (optional)..................................18
F - Adjusting the steam holes.................................................18
G - Switching the oven off........................................................18
Creating a recipe..................................................................................20
How to create a recipe................................................................21
Modifying a stored recipe.........................................................21
Programmed switch-on...................................................................22
Setting an event ...................................................................................22
Setting a Diary........................................................................................24
Setting a Holiday..................................................................................25
User settings............................................................................................26
The control panel must be used only with dry and
clean fingers.
TS MODELS
CUPPONE

14
Ven 27/04/2018 13:00
Ven 27/04/2018 13:00
A B C D E
120°C
56
27/04/2018 13:00
300
20
57”
Program 01
temp
1 2 3 4 5
6 7 8 9 0
xOK
01:10 +-
Imposta valore tempo
X
FUNCTION BAR
STAND-BY page
Entering the values
To enter the values with the keypad:
•A) enter the desired value using the number keys (e.g. if 1-1-0 is pressed in sequence, 01:10
is displayed, that is one minute and 10 seconds)
or, alternatively
•B) use the “+” or “-” keys: pressing once increases/decreases the value by one unit at a time,
prolonged pressing increases/decreases the value very quickly.
In both cases, confirm with
OK
or delete with
x
.
PROGRAMMED SWITCH-ON key
Gives access to the Weekly programmed switch-on page: it is possible
to program the oven automatically switching on and off for the whole
week.
HOLIDAY key
Gives access to the Holiday page: this function allows interrupting for a
certain period of time the oven switching on and off every week, without
having to cancel it.
DIARY key
Gives access to the Diary page, where it is possible to set up to 10 notes
that will be displayed at the set time on the set day. Every note can also
be repeated cyclically.
Is the oven time or date wrong?
On first switch-on or after a sudden or prolonged switch-off
period, the oven date or time may be wrong: go to “Settings”
to enter the correct values.
See page 26
Using TS models
CUPPONE

15
ECO
Ven 27/04/2018 13:00
ECO
CUPPONE
Ven 27/04/2018 13:00
25
°C
80
27/04/2018 13:00
370
0
NAPOLETANA
-:-
25
°C
56
27/04/2018 13:00
300
20
57”
Program 01
1 2 3 4 5
6 7 8 9 0
x
OK
300
+-
Impostare valore temperaturaz X
25°C
80
27/04/2018 13:00
300
0
57”
Program 01
B
A
C
Fig. 15
Fig. 16
Ed. 0121 - 70702522 REV05 Caravaggio - Use and maintenance
Use guided procedure
The oven can be switched on in:
•manually: switching the oven on when it must be used it
is necessary to wait at least an hour for the oven to preheat
and get the right temperature.
Check the following use procedure (points A, B, C, D, etc.)
•programmed: programming the oven switching on and off
automatically for the whole week.
See page 22
•automatically: using a clock or SMS (with external modules
not supplied by the Manufacturer).
A - Turning the oven on manually
Fig. 15
After powering the oven, the display lights up and shows the
STAND-BY page. Pressing the ON/OFF key, the display shows
the cooking page.
preheating or cooking
temperature
top power
bottom power
end-of-cooking signal (optional)
See page 17
What needs to be set for every man-
ual preheating or cooking cycle:
During cooking or preheating,
if the current temperature in
the chamber is:
•lower than the one set (so
the elements are active),
the icons identifying the
top and bottom are red
•equaltoor higher than
the set one (so the ele-
ments are off), the icons
identifying the top and
bottom are whiteA special program
ECO ECO program: The ECO program is used to preserve the
functionality of the oven when it is not working.
Default values of the ECO program
•duration according to requirements
•temperature 280°C -536°F
•top power 45% and bottom 5%
These values can be changed temporarily, acting as normal
(see Fig. 16) or permanently modifying its parameters as
explained on page 21.
The program is interrupted when a different program is selected,
the oven is turned off or the ECO key is pressed again.
25°C
45
27/04/2018 13:00
280
5
-:-
ECO
ECO
CUPPONE

16
300°C
80
27/04/2018 13:00
300
0
MANUAL
-:-
310°C
56
27/04/2018 13:00
300
20
MANUAL
1 2 3 4 5
6 7 8 9 0
xOK
310 +-
Impostare valore temperaturaz
X
-:-
B
A
C
300°C
80
27/04/2018 13:00
300
0
MANUAL
310°C
80
27/04/2018 13:00
370
0
-:--:-
NAPOLETANA
27/04/2018 13:00
Selezione programma
CLASSICA
NAPOLETANA
TEGLIA
PADELLINO
FOCACCIA
NAPOLETANA
PRE. CLASSICA
EXIT
B
310°C
56
27/04/2018 13:00
300
20
MANUAL
1 2 3 4 5
6 7 8 9 0
xOK
370 +-
Impostare valore temperaturaz
X
-:-
D
E
C
A3
A1
ECO
A2
Fig. 17
Fig. 18
B - Setting the preheating
Preheating must have the same cooking parameters as the
recipe to be used. It must be carried out without products in
the cooking chamber and takes about an hour for the oven to
be ready for cooking.
It is possible to set the preheating in two ways:
•Fig. 17 entering the manually the preheating
temperature and the desired top and bottom power (see
table on page 8, cooking information) .
The entered parameters cannot be stored, so they need to be
reset every time. To avoid this operation, you need to create a
recipe, as explained on page 20.
•Fig. 18 starting a recipe (program) already stored,
previously saved by the user.
Entering the recipe parameters manually Fig. 17
ATouching the corresponding field, set:
•preheating
temperature ;
•top power;
•bottom power.
Ban alphanumeric keypad will appear on which the desired
valued can be set (see table on page 8, cooking
information);
Cconfirm with “OK”. After setting these three parameters, the
oven starts heating straight away in compliance with the
set parameters.
Using an already stored recipe Fig. 18
Apress the program key A1 in the display or keypad A2 or
touch A3 ;
Btouch the name of the recipe you wish to use: the oven
starts to heat straight away according to the parameters of
the recipe;
C... Eif you wish, you can change the parameters of the
selected recipe (e.g. the temperature) the usual way: the
changes will affect only the
preheating in progress and
will not affect the original recipe (temporary effect).
To modify the original recipe permanently, see page 20
“MANUAL” means you are
working with parameters set
manually.
The name shows which recipe you are using (e.g. PRE.
NEAPOLITAN). If you change a parameter manually (e.g.
the temperature), the wording changes to “MANUAL” to
show the user’s intervention.
The name of the programs in the
figure are just an example (they
depend on the names given by the
user to his/her recipes)
Using TS models
During preheating, the
steam holes in the back
of the cooking chamber
must be kept always closed, to
prevent the elements from
being on too long and warming
the refractory surfaces too
much, causing the first pizzas to
burn.

17
Fig. 19
300
°C
56
27/04/2018 13:00
300
20
MANUAL
1 2 3 4 5
6 7 8 9 0
x
OK
03:10 +-
Imposta valore tempo
X
300°C
56
27/04/2018 13:00
310
20
MANUAL
-:-
D
300°C
56
27/04/2018 13:00
310
20
MANUAL
-:-
E
F
03:10
Fig. 20
When thesettime expires (e.g.
3 minutes and 10 seconds), a
buzzer will sound to show
cooking has completed but
the oven keeps heating until
the ON/OFF key is pressed
Ed. 0121 - 70702522 REV05 Caravaggio - Use and maintenance
C - Starting cooking
Fig. 19
Once preheating is complete, you can start cooking and bake
the products using personal protection equipment (e.g. gloves)
and tools suitable for contact with food and made of material
resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the prod-
ucts to be cooked evenly in the cooking chamber.
During cooking, it is always possible to change any value by
(e.g. The temperature) acting as usual.
D - Activating an end-of-cooking signal (buzzer)
Fig. 20
If you wish, you can enable a buzzer that will go off when the
set time expires, warning that cooking is complete.
DTo activate it, press the key on the display or the
dedicated key on the keypad;
Ean alphanumeric keypad will appear on which the desired
value can be entered (in minutes: seconds);
Fconfirm with “OK”.
The display shows after how much time the buzzer will go
o (e.g. 3:10 that is three minutes and ten seconds).
After setting it, the countdown starts, at the end of which a
buzzer will sound to highlight the end of cooking.
To stop the buzzer, press the buzzer key.
Warning! the oven continues heating when the
buzzer goes off!

18
ECO
Ven 27/04/2018 13:00
CUPPONE
300
°C
56
27/04/2018 13:00
310
20
MANUAL
03:10
ECO
Ven 27/04/2018 13:00
310
°C
70
27/04/2018 13:00
310
20
NAPOLETANA
-:-
ECO
Ven 27/04/2018 13:00
ECO
Ven 27/04/2018 13:00
310°C
70
27/04/2018 13:00
310
20
NAPOLETANA
-:-
Fig. 21
Fig. 22
Fig. 23
E - Switching the light on (optional)
Fig. 21
When necessary, it is possible to switch on the oven light to
check the cooking, acting on the light key .
Press the same key to switch it off.
F - Adjusting the steam holes
Fig. 22
In the back of the cooking chamber there are some steam
holes: they can be more or less open to keep the degree of
humidity more suited to the type of product to bake in the
cooking chamber.
To open the holes, keep the dedicated key pressed continuously:
they begin to open progressively. To block them in the desired
position, just release the same key.
G - Switching the oven o
Fig. 23
To stop cooking, press the ON/OFF key: the oven goes into
stand-by mode.
Using TS models
CUPPONE

19
25
°C
56
27/04/2018 13:00
300
20
1:00
MAX
1 2 3 4 5
6 7 8 9 0
x
OK
01:00 +-
Imposta durata MAX X
25
°C
56
27/04/2018 13:00
300
20
1:00
MAX
1 2 3 4 5
6 7 8 9 0
x
OK
04:00+-
Imposta durata MAX X
25°C
100
27/04/2018 13:00
330
100
4:00
MAX
MAX
100
0
C
ECO
CUPPONE
-:-
25
80
370
0
NAPOLETANA
A
B1
B2
B3
Ed. 0121 - 70702522 REV05 Caravaggio - Use and maintenance
A special program
MAX program: The MAX program is used to quickly raise the temperature of the cooking
chamber and the refractory surface when the user realizes that they are too low for his needs.
ATo start the program, touch its symbol.
BA screen appears that allows you to:
•B1 start the program by pressing “OK”: in this case the program will last 1 minute (default
duration) or
•B2 set the duration of the program by entering the desired time (e.g. four minutes) and
then start it by pressing “OK” B3 .
CA summary screen appears: by touching the “top” or “bottom” field it is possible to set the power
to 100% or 0% (it is not possible to set powers other than these two values).
set time
top/
bottom power
100% or 0%
Default values of the MAX program
•duration 1 minute
•offset temperature 30°C - 86°F higher than the tempera-
ture in the chamber
•top and bottom power at 100%
To modify the values permanently act as explained on page 21.
The program ends pressing the MAX key, when a different program is selected or when the set time
expires: the buzzer goes off and you are back to the program that was active before the MAX program
started.

20
300°C
80
27/04/2018 13:00
300
0
NAPOLETANA
310°C
80
27/04/2018 13:00
370
0
-:--:-
NAPOLETANA
27/04/2018 13:00
Selezione programma
EXIT
A3
A1
310°C
56
27/04/2018 13:00
300
20
MANUAL
1 2 3 4 5
6 7 8 9 0
x
OK
320
+-
Impostare valore temperaturaz
X
-:-
D
E
C
ECO
A2
CLASSICA
NAPOLETANA
TEGLIA
PADELLINO
FOCACCIA
PRE. NAPOLETANA
PRE. CLASSICA
B
Fig. 24
Creating a recipe
Saving a recipe means you can reuse it without having to reset
its cooking parameters.
Moreover, by giving it a name (e.g. NEAPOLITAN), it can be
easily found and quickly started.
For every recipe it is necessary to set:
•preheating temperature
•top and bottom power
•its name (optional - useful to find it more easily)
•after how long an end-of-cooking buzzer must go off
(optional).
To know how to create a recipe, see page 21
Fig. 24
Once these parameters are stored, to use the recipe, you just
have:
•press the program key A1 on the display or keypad A2 or
touch the name A3 ;
•the list of the available recipes is displayed: touch the name
of the recipe you wish to use B, the oven starts to heat with
the relative parameters.
If, during cooking, you wish to change the parameters of the
selected recipe (e.g. increase the temperature), act the usual
way (points C, Dand E): the changes will affect only the
cooking in progress and will not affect the original recipe
(temporary effect).
To modify the original recipe permanently, see page 21
Why saving a program?
To have available a real customized recipe book, easy
to access and use. Using an already stored recipe means
being able to start cooking with just a few actions, without
having to reset the cooking parameters every time:
this guarantees maximum functionality and
consistent results.
The name of the programs in the
figure are just an example (they
depend on the names given by the
user to his/her recipes)
The name shows which recipe you are using (e.g.
NEAPOLITAN). If you change a parameter manually (e.g.
the temperature), the wording changes to “MANUAL” to
show the user’s intervention.
Using TS models