Cuppone CR535/1TS User manual

CR535/1TS
CR535/2TS
CR835/1TS
CR835/2TS
CR535/1CD
CR535/2CD
CR835/1CD
CR835/2CD
Caravaggio
OVEN
Pre-installation and installation manual

2
Contents
This oven has been designed with the utmost care and
undergone rigorous tests in our laboratories and for this reason
we guarantee its absolute safety and functionality.
The installation must be carried out by professionally
qualied staff, that can take responsibility for the installation
and guarantee the best safe operating conditions.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
Introduction
1CHECKS BEFORE PURCHASING..................................3
2OVEN TECHNICAL DATA....................................................6
Oven technical data CR 5 | single........................................................7
Oven technical data CR 5 | double.....................................................8
Oven technical data CR 5 | triple..........................................................9
Oven technical data CR 8 | single........................................................11
Oven technical data CR 8 | double.....................................................12
Oven technical data CR 8 | triple..........................................................13
3INSTALLATION...........................................................................15
Transport.............................................................................................................16
Preliminary operations...............................................................................16
Packaging disposal.......................................................................................16
Positioning.........................................................................................................17
Serial number plate reading...................................................................18
Smoke extraction ..........................................................................................18
Electrical connection...................................................................................19
Wiring diagrams.............................................................................................21
Pre-testing and final inspection...........................................................27
Checking the operation and first start-up.....................................27
Error/warning messages...........................................................................28
4PROCEDURES..............................................................................30
The company cannot be held liable for any print or transcription errors, reserving the right to
make changes where deemed suitable without prior notice.
Partial reproduction prohibited without the consent of the Manufacturer. The measurements
provided are indicative and not binding.
The original language used to prepare this manual is English: the Manufacturer is not
responsible for any translation/interpretation or print errors.
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

Ed. 0121 - 70702521 REV05 Caravaggio - Installation
3
Fig. 1
ECO
ECO
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1CHECKS BEFORE PURCHASING
ACheck with the owner if in the place of installation there are the tools to handle the oven easily Fig. 1
√To handle the oven correctly, it is necessary to:
• have personal protection equipment available (e.g. safety shoes, gloves, etc.)
• have lifting equipment available that can handle the appliance safely (check weight and dimensions in the following pages), together with staff qualified to carry out this operation.
B Check the dimensions of the selected oven and accessories
√
• check that the dimensions of the selected oven are suitable to the available space in the installation room.
• check that the cooking chamber capacity is adequate to the owner's needs.
The“Technical data”section from page 6contains the weights and dimensions of the cooking chamber.
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for the correct and safe
installation, operation and maintenance of the oven.
Do not use this part as a lifting point for any reason, this could
damage the equipment.

4
Checks before purchasing
• it is possible to maintain a minimum distance between
the oven and the walls, other equipment, objects and
combustible materials Fig. 2 In case of hot or cold
equipment, keep a distance of 500 mm [19,7in.].
It is vital to comply with the minimum safety
distances that must be increased in the presence
of objects in materials sensitive to heat;
• there is an evacuation ue for the exclusive use of the
equipment, which complies with current regulations
and which has a diameter that allows the passage of
an evacuation tube of 150 mm [ 5.91 in.].
The oven is equipped with an adjustable smoke
outlet located at the top for the evacuation of
the vapours from the cooking chamber (you can
find its exact position in the "Technical data" section
starting on page 6).
This steam, together with the one from the door during
the work phases, must be conveyed outside in one of
the following ways:
A
through a hood supplied by the Manufacturer
which ensures perfect compatibility with the oven.
For correct assembly and fixing to the oven, see the
sheet attached to it; the evacuation flue must be
for the exclusive use of the appliance, comply with
current regulations and have a diameter that allows
the passage of a 150 mm [ 5.91 in.] evacuation pipe
which corresponds to the diameter of the tube to be
mounted on the hood (not supplied).
Bthrough a hood belonging to the user, of suitable
capacity, placed at about 300 mm [11,81 in.] from
the oven;
C
through an adequate extraction system supplied
by the user connected to the oven smoke
evacuation: in this case a draught switch must
be installed between the extractor and the oven
chimney (the extractor and switch are not supplied
by the Manufacturer). In this type of installation the
fumes resulting from the opening of the door will
not be extracted.
C Survey the installation room to make sure it is adequate.
√Make sure that Fig. 3
• the oor of the installation room is reproof,
perfectly level and capable of withstanding the
weight of the appliance;
Model single double
CR 5 230 kg - 507 lb 450 kg - 992 lb
CR 8 270 kg - 595 lb 520 kg -1146 lb
• The oven must be placed on a base, built by the
Manufacturer or by yourself that:
• is flame and heat resistant;
• is perfectly stable and level;
• withstands the weight of the appliance.
• the installation room:
• is dedicated and suitable to cooking food;
• has adequate air ventilation;
• contains no flammable or explosive elements;
• complies with the current regulations on health
and safety and systems in the workplace;
• is protected from the weather;
• has a maximum temperature of between +5° (41°F)
and +35°C (95°F);
• has a maximum humidity of 70%.
• the appliance passes through the doorways easily.
When choosing the positioning room, take into
account that the appliance must be easy to
move for any extraordinary maintenance: be
careful that any brickwork after installation (e.g.: wall
construction, replacement of a door with a narrower one,
renovations, etc.) do not hamper movements.
• there are NO other sources of heat (i.e. grills, fryers,
etc.), highly flammable substances or fuels (i.e.
gasoline, petrol, bottles of alcohol, etc...) in the vicinity
of the appliance.
• there is adequate ventilation according to the regula-
tions in force in the country of installation. In its absence,
a ø140 mm [Ø5.51 in.] air intake communicating with
the outside or with a ventilated room (e.g. warehouse,
attic, garage, basement) is mandatory;
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualied electrician)
√For a correct connection Fig. 3:
• provide connection sockets to the electricity
network in the immediate vicinity of the oven. If
the oven has a twin chamber there must be two
connection sockets.
The “Technical data” section from page 6 con-
tains all the electrical data as well as the positions
of the supply cable and equipotential terminal.
• get a connection cable A and a plug
B: the
appliance is supplied without a power cable and plug,
both must be fitted by qualified personnel. The cable
must be exclusively of the stated type and a plug
with adequate capacity for the absorption of the oven
to connect it to the mains must be fitted.
• check that the systems in the room comply with
the legal provisions in force in the country of
use and meet the specifications on the serial number
plate. Remember that, for a correct connection, the
appliance must:
• be included in an equipotential system in
compliance with the current legislation. This
connection must be made between different
appliances with the terminal marked with the
equipotential symbol . The conductor must
have a minimum cross-section of 10 mm2 (in
compliance with the IEC EN 60335-2-42:2003-09
standard) and be green/yellow;
• must be grounded to the mains (green-yel-
low wire);
• must be connected to a thermal dierential
switch in compliance with the regulations in force
(0.03A A type);
• must be connected to an omnipolar circuit
breaker allowing complete disconnection in
overvoltage III category conditions.

Ed. 0121 - 70702521 REV05 Caravaggio - Installation
5
min.
1000 mm.
[40 in.]
min. 50 mm
[1,97 in.]
min.
500 mm
[19,7 in.]
min. 50 mm
[1,97 in.]
min. 250 mm*
[
9.84 in.
]*
min.
50 mm
[1,97 in.]
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
Kg
C
D
ECO
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A
B
Fig. 2
Fig. 3
min 300mm
[
11,81
in.]
A
B
C
Ø 150mm
[Ø5.91 in.]
Fig. 4
The minimum side distance is 50 mm [1.97 in.], However we
recommend you leave a gap of 500 mm [19.7 in.] on the right side*
to make access to the electrical system easier. If this is not possible,
in case of intervention, it will be necessary to move the oven from its
housing with suitable systems
extraction
system
draught switch
Evacuation tube, 150 mm
[ 5.91 in.]. in diameter (NOT supplied)
not supplied
not supplied

6
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BA DC E
F
GH
2OVEN TECHNICAL DATA
Electrical data
* Caution: the values stated refer to one oven chamber.
Double ovens have 2 inlets and therefore 2 different lines
Key
AOven door
BOven smoke exhaust
CControl panel
DPanel to access electrical components
ECircuit breaker (only USA models)
FEquipotential
GOven supply input
HHood supply input
Models
CR5
single
CR5
double
CR8
single
CR8
double
Power supply
(Volt)
230V - EU
3Nx400V - EU
3x208V - USA
230V - EU
3Nx400V - EU
3x208V - USA
3Nx400V - EU
3x208V - USA
3Nx400V - EU
3x208V - USA
Power (kW) 9.7 19.4 11.8 23.6
Average consumption (kWh) 5.8 11.6 7.1 14.2
Current
absorption
(A)
230V 42.2 84.3 not produced
3x208V 26.9 53.8 32.8 65.5
3Nx400V 14.0 28.0 17.0 34.1
Customer
panel
protection
(n x A)
230V 2 x 50* 2 x 50* not produced
3x208V 3 x 32* 3 x 32* 3 x 40* 3 x 40*
3Nx400V 4 x 16* 4 x 16* 4 x 20* 4 x 20*
Connection
cable
(n x mm2)
230V H07RN-F 3G10 not produced
3x208V 11/4 SOOW 9/4 SOOW
3Nx400V H07RN-F 5G2,5 H07RN-F 5G4

Ed. 0121 - 70702521 REV05 Caravaggio - Installation
7
1263mm
49,7in
1689mm 66,5in
217mm
8,5in
1533mm
60,4in
1103mm
43,4in
430mm
16,9in
1257mm 49,5in
300mm
11,8in
720mm
28,3in
1445mm 56,9in
1175mm
46,2in
50mm
2,0in
107,5mm 4,2in
60mm
2,4in
1196mm
47,1in
1406mm
55,4in
641mm
25,2in
582mm
22,9in
688mm
27,1in
598mm
23,5in
808mm
55mm
2,2in
1837mm 72,3in
978mm 38,5in
16mm
0,6in
1395mm
54,9in
48mm
1,9in
31,8in
*
85mm
3,35in
3,15in
ø
80mm
*
CARAVAGGIO CR 5 | single oven technical data
ECO
oven weight CR 5 single
230 kg - 507 lb
weight of packaging +
CR 5 single complete oven
270 kg - 595 lb
oven
packaging dimensions CR 5 single
1370x1450x615 [53.94x 53.94x 24.21 in.]

8
1063mm
41,9in
1410mm
55,5in
1689mm 66,5in
217mm
8,5in
300mm
11,8in
520mm
20,5in
1257mm 49,5in
1445mm 56,9in
903mm
35,6in
777mm
30,6in
1680mm
66,1in
973mm
38,3in
50mm
2,0in
347mm
13,7in
60mm 2,4in
1196mm
47,1in
1406mm
55,4in
641mm
25,2in
582mm
22,9in
688mm
27,1in
598mm
23,5in
808mm
55mm
2,2in
1837mm 72,3in
978mm 38,5in
16mm
0,6in
1395mm
54,9in
48mm
1,9in
31,8in
*
85mm
3,35in
3,15in
ø
80mm
*
CARAVAGGIO CR 5 | double oven technical data
ECO
ECO
oven weight CR 5 double
450 kg -992 lb
weight of packaging +
CR 5 double complete oven
494 kg - 1089 lb
oven
packaging dimensions CR 5 double
1370x1450x960 [53.94x53.94x 7.8 in.]

Ed. 0121 - 70702521 REV05 Caravaggio - Installation
9
1196mm
47,1in
1406mm
55,4in
641mm
25,2in
582mm
22,9in
688mm
27,1in
598mm
23,5in
808mm
55mm
2,2in
1837mm 72,3in
978mm 38,5in
16mm
0,6in
1395mm
54,9in
48mm
1,9in
31,8in
*
85mm
3,35in
3,15in
ø
80mm
*
7,47in
190mm
66,50in
1689mm
28,07in
713mm
41,73in
1060mm
58,64in
1489,5mm
10,43in
265mm 8,07in
205mm
21,77in
553mm 30,57in
777mm
16,91in
430mm
69,25in
1760mm
49,47in
1257mm
56,84in
1445mm
13,66in
347mm 16,91in
429,5mm
24,59
624,5mm
1,97in
50mm
2,36in
60mm
CARAVAGGIO CR 5 | triple oven technical data

10
950mm
37,4in
950mm
37,4in
623mm 24,5in
509mm
20,0in
509mm
20,0in
ECO
ECO
CARAVAGGIO CR 5 | capacity oven technical data
ALIGNMENT OF THE OVEN WITH THE SUPPORT
Make the oven corners match those
of the support (see ABand C)
Oven
Support
PIZZA Ø 35 cm [Ø 13.78 in.] PIZZA Ø 50 cm [Ø 19,69 in.]
Ø PIZZAS PRODUCTIVITY PER HOUR BATCHES
Ø 35 cm [Ø 13.78 in.]
50-55 pizzas 10-11
Ø 50 cm [Ø 19.69 in.]
18-20 pizzas 9-10

Ed. 0121 - 70702521 REV05 Caravaggio - Installation
11
2004mm 78,9in
1263mm
49,7in
217mm
8,5in
1500mm 59,0in
1683mm 66,3in
300mm
11,8in
720mm
28,3in
1103mm
43,4in
430mm
16,9in
1533mm
60,3in
107,5mm 4,2in
60mm
2,4in
1175mm
46,2in
50mm
2,0in
1429mm
56,3in
16mm
0,6in
600mm
23,6in
1039mm
40,9in
1639mm
64,5in
58mm
2,3in
769mm
30,3in
715mm
28,1in
820mm
32,3in
1122mm 44,2in
2166mm 85,3in
1680mm
66,2in
15mm
0,6in
85mm
3,35in
3,15in
ø
80mm
*
*
CARAVAGGIO CR 8 | single oven technical data
ECO
oven weight CR 8 single
270 kg - 595 lb
weight of packaging +
CR 8 single complete oven
306 kg - 674 lb
oven
packaging dimensions CR 8 single
1600x1680x615 [62.99x66.14x 24.21 in.]

12
2004mm 78,9in
1410mm
55,5in
1063mm
41,9in
217mm
8,5in
1500mm 59,0in
1683mm 66,3in
300mm
11,8in
520mm
20,5in
903mm
35,6in
777mm
30,6in
1680mm
66,1in
60mm
2,4in
973mm
38,4in
347mm
13,7in
50mm
2,0in
1429mm
56,3in
16mm
0,6in
600mm
23,6in
1039mm
40,9in
1639mm
64,5in
58mm
2,3in
769mm
30,3in
715mm
28,1in
820mm
32,3in
1122mm 44,2in
2166mm 85,3in
1680mm
66,2in
15mm
0,6in
85mm
3,35in
3,15in
ø
80mm
*
*
CARAVAGGIO CR 8 | double oven technical data
ECO
ECO
oven weight CR 8 double
520 kg - 1146 lb
weight of packaging +
CR 8 double complete oven
570 kg - 1256 lb
oven
packaging dimensions CR 8 double
1600x1680x960 [62.99x66.14x37.8 in.]

Ed. 0121 - 70702521 REV05 Caravaggio - Installation
13
1429mm
56,3in
16mm
0,6in
600mm
23,6in
1039mm
40,9in
1639mm
64,5in
58mm
2,3in
769mm
30,3in
715mm
28,1in
820mm
32,3in
1122mm 44,2in
2166mm 85,3in
1680mm
66,2in
15mm
0,6in
85mm
3,35in
3,15in
ø
80mm
*
*
78,91in
2004mm
28,09in
713mm
41,75in
1060mm
58,64in
1489,5mm
7,17in
190mm
8,07in
205mm
10,43in
265mm
59,04in
1500mm
66,26in
1683mm
21,77in
553mm
30,57in
777mm
16,91in
430mm
69,25in
1760mm
24,59in
624,5mm
13,66in
347mm
16,91in
429,5mm
1,97in
50mm
2,36in
60mm
CARAVAGGIO CR 8 | triple oven technical data

14
1181mm
46,5in
1181mm
46,5in
640mm
25,2in
640mm
25,2in
765mm 30,1in
10mm 0,4in
12mm
0,5in
ECO
ECO
ALIGNMENT OF THE OVEN WITH THE SUPPORT
Oven
Support
CARAVAGGIO CR 8 | capacity oven technical data
Comply with the stated measurements Aand B
PIZZA Ø 35 cm [Ø 13.78 in.] PIZZA Ø 50 cm [Ø 19,69 in.]
Ø PIZZAS PRODUCTIVITY PER HOUR BATCHES
Ø 35 cm [Ø 13.78 in.]
80-88 pizzas 10-11
Ø 50 cm [Ø 19.69 in.]
36-40 pizzas 9-10