Curtis SW-2 shown User manual

SW Series
Syrup Warmers
USER GUIDE
READ AND SAVE THESE INSTRUCTIONS
NOTICE TO INSTALLER: Please leave this booklet with the machine.
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CONTENTS CL56
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,PSRUWDQW6DIHJXDUGV............................................................................................................................................... IS4
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Contact Information
Wilbur Curtis Co., Inc.
6913 Acco Street | Montebello, CA 90640 US
Phone: [phone] | Toll Free: 800-421-6150
Email: [e-mail] | Web: www.wilburcurtis.com
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Email: [e-mail]
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KEY FEATURES/SPECIFICATIONS/SYSTEM REQUIREMENTS FS56
Key Features
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SW-1 1.0 Gallon Syrup Warmer 1 PH 120 V 0.25 A 2W + G 30 W 50/60 Hz
SW-2 2.0 Gallon Syrup Warmer 1 PH 120 V 0.83 A 2W + G 100 W 50/60 Hz
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SW-1 14.00” 7.00” 4.50” 6.0 lbs 1.19 cu ft
SW-2 16.20” 9.40” 5.50” 10.0 lbs 2.04 cu ft
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IMPORTANT SAFEGUARDS IS4
Symbols
This is the safety alert symbol. It is used to alert you to potential physical injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury or death.
DANGER - Indicates a hazardous situation which, if not avoided, will result in death or serious injury.
WARNING - Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION - Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE - Indicates a situation which, if not avoided, could result in property damage.
IMPORTANT - Provides information and tips for proper operation.
SANITATION REQUIREMENTS
Important Safeguards/Conventions
WARNING:
• Make sure that this appliance is connected to a grounded electrical outlet according to the
OPERATING INSTRUCTIONS when using it. Failure to follow instructions could result in personal injury
and/or void the warranty.
• This appliance is designed for commercial use. Any service other than cleaning and preventive
maintenance should be performed by an authorized Wilbur Curtis service technician.
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serviceable parts inside.
• Keep hands, arms and other items away from hot surfaces of the unit during operation.
• To remove any traces of oil, debris or dust, clean the unit thoroughly according to the CLEANING
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INSTRUCTIONS.
• Use this appliance only for its intended use, heating and serving syrup.
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IMPORTANT SAFEGUARDS IS4
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CE Requirements
• This appliance must be installed in locations where it can be overseen by trained personnel.
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• This appliance must not be cleaned by water jet.
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instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
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appliance in a safe way and understand the hazards involved.
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• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel
with a special cord available from the manufacturer or its authorized service personnel in order to avoid a
hazard.
• Machine must not be immersed for cleaning.
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supervised.
• This appliance is intended to be used in household and similar applications such as:
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– bed and breakfast type environments.
• This appliance not intended to be used in applications such as:
– farm houses
• Access to the service areas permitted by Authorized Service personnel only.
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OPERATING INSTRUCTIONS OI41
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2 Plug the power cord into the
electrical outlet.
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unit with syrup. NOTE: Pre-
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will greatly reduce heating
time.
4 Switch on the unit at the ON/
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back.
 Dispense syrup by holding a
serving container under the
faucet and tilting the handle.
 Place the syrup warmer unit
on a solid, level counter top.
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Vac electrical outlet.
The syrup warmer is factory preset for optimal performance.
WARNING - Connect the power cord only to the appropriate type and size electrical outlet. If the electrical
outlet is not compatible with the power cord, have it upgraded by a licensed electrician. Do not modify the
power plug. Do not use a power cord/plug that is damaged.
WARNING: HOT SURFACES -Avoid injury. Keep hands and other items clear of hot surfaces..
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NOTICE -Do not use cleaning liquids, compounds or powders containing chlorine (bleach) or corrosives.
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THE WARRANTY.
CLEANING INSTRUCTIONS CI23
SYRUP WARMER, CLEANING INSTRUCTIONS 013018NC
WARNING: Disconnect the power cord before cleaning.
WARNING: DO NOT immerse the unit in water or any other liquid. Do not wash in a dishwasher.
Faucet
Assembly
Cleaning the Container
1 Prepare a mild solution of detergent and warm
water. Rinse out the inside of the container.
2 Wash - Wipe the exterior surfaces of the container
and the lid with a sponge soaked with the detergent
solution to remove spills and debris. Fill the liner with
the detergent solution. Take a sponge brush and
scrub out the stainless steel liner.
3 Rinse - Rinse with clean, warm water.
4 Sanitize - Sanitize the interior of the dispenser
using a commercial sanitizer suitable for food grade
applications. Swab, brush or pressure spray the
sanitizing solution according to the directions on the
package.
5 Air Dry - Turn the container upside down and allow
to air dry.
Cleaning the Faucet Parts, Lid and Gauge Glass
1 Disassemble the faucet - Unscrew the handle/
bonnet assembly from the top of the faucet
and remove it. Inspect the seat cup for wear.
Replace the seat cup if it is damaged.
2 Wash - Wash the faucet parts and silicone
parts in the detergent solution.
3 Rinse - Thoroughly rinse all parts with clean,
warm water.
4 Sanitize - After rinsing, place the faucet
parts in a sink to be sanitized. Immerse them
in a commercial sanitizer suitable for food
grade applications. Sanitize according to the
directions on the package.
5 Air Dry - Allow all parts to thoroughly air dry.
6 Reassemble - When dry, reassemble the
handle/bonnet. Hand tighten the handle/bonnet
onto the top of the faucet assembly.
Seat
cup
Handle
Bonnet
Daily or As Needed
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ILLUSTRATED PARTS/RECOMMENDED PARTS IP104
SW, ILLUSTRATED PARTS/RECOMMENDED PARTS 013018NC
SW1/2 - Main Chassis - Exploded View
9
11
4
5
1A
1B
3A
3B
10A
10B
7
8
2
6
ITEM # PART # DESCRIPTION
1A WC-560271LID, SW-1
1B WC-560232LID, STACKABLE TC-2H/3H/5H
2 WC-3860 LABEL, HOT SYRUP
3A WC-9731ELEMENT, WARMER ASSY 100W 220V
3B WC-371022KIT, WARMER ELEMENT 100W 120V GEN USE
4 WC-1864 FAUCET, HOT SYRUP SW-1/SW-2
5 WC-1806K KIT, SILICONE SEAT CUP FOR WC-1809
6 WC-200 LIGHT, INDICATOR W/TINNERMAN CLIP 120V
7 WC-171 SWITCH, WARMER (CLEAR) 120V NEON SPST
20A/250V HI TEMP CAFE
ITEM # PART # DESCRIPTION
8 WC-5652THERMOSTAT, ADJUST @ 125F SW-2
9 WC-1408 CORD GRIP, 7/8” O.D.
10A WC-58921COVER, BOTTOM SW-1 SHEAR SIZE 7.625 DIA.
BLANK
10B WC-5891K2KIT, BOTTOM COVER ASSEMBLY SW-2
11 WC-1200 CORD, 14/3 SJTO 6’ BLK W/PLUG
12A WC-131111HARNESS ASSY SYRUP WARMER SW-1
(NOT SHOWN)
12B WC-13522HARNESS ASSY SYRUP WARMER SW-2
(NOT SHOWN)
SW1/2 - Main Chassis - Parts List
1SW-1, 2SW-2
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ELECTRICAL SCHEMATICS ES100
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PRODUCT WARRANTY PW1
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3years, parts and labor, from original date of purchase on digital control boards
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CONDITIONS & EXCEPTIONS
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• Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the
responsibility of the equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment.
• Replacement of items subject to normal use and wear: This shall include, but is not limited to, spray heads, faucets, light bulbs, shear
disks, “O” rings, gaskets, silicone tubing, silicone elbows, canister assemblies, whipper chambers and plates, mixing bowls, agitation
assemblies and whipper propellers.
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• Improper operation of equipment: The equipment must be used for its designed and intended purpose and function.
• Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local elec-
trical, mechanical and plumbing codes.
• Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.
• Improper water supply: 7KLVLQFOXGHVEXWLVQRWOLPLWHGWRH[FHVVLYHRUORZZDWHUSUHVVXUHDQGLQDGHTXDWHRUÀXFWXDWLQJZDWHUÀRZUDWH
• Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier.
• Abuse or neglect (including failure to periodically clean or remove lime accumulations): The manufacturer is not responsible for
variation in equipment operation due to excessive lime or local water conditions. The equipment must be maintained according to the
manufacturer’s recommendations.
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Return Merchandise Authorization (RMA):$OOFODLPVXQGHUWKLVZDUUDQW\PXVWEHVXEPLWWHGWRWKH:LOEXU&XUWLV7HFKQLFDO6XSSRUW'HSDUWPHQW
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original carton and received by Curtis within 45 days following the issuance of a RMA.1RXQLWVZLOOEHDFFHSWHGLIWKH\DUHGDPDJHGLQ
WUDQVLWGXHWRLPSURSHUSDFNDJLQJNO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION
(RMA). THE RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL. All warranty claims must be submitted within
60 days of service. Invoices will not be processed or accepted without a RMA number. Any defective parts must be returned in order
for warranty invoices to be processed and approved. $OOLQZDUUDQW\VHUYLFHFDOOVPXVWEHSHUIRUPHGE\DQDXWKRUL]HGVHUYLFHDJHQW&DOO
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130%6$58"33"/5:ø #
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