Dacor DTT48 960 Series User manual

Installation Instructions
Rangetop
DTT48*960**/DTT36*960**
WARNING: If the information in these
instructions is not followed exactly, a
fire or explosion may result causing
property damage, personal injury or
death.
• Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from
a neighbor's phone. Follow the gas
supplier's instructions.
- If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be performed
by a qualified installer, service agency or
the gas supplier.
DG68-01476A-00
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English2
Contents
Before you Begin 3
Important Notes 3
Customer Service Information 4
Important Safety Instructions 5
Product specications 11
What is in the Box 11
Parts and Tools Needed 12
Installation Requirements 13
In Preparation 13
Overall Rangetop Dimensions 14
Countertop Cutout Dimensions 15
Gas-Supply Requirements 19
Special Gas Requirements (gas models sold in Massachusetts) 19
Electrical Requirements 20
Installation Instructions 21
Installing the Rangetop 21
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English 3
Before you Begin
Important Notes
Overall design/accessories may differ with the model.
User
• Keep this manual for personal and professional
reference.
• Ensure that qualied personnel install and
ground the rangetop.
Installer
• Read this manual thoroughly before installation.
• Leave this manual with the user.
• Write the rangetop's model/serial numbers in this manual for service/maintanance reference.
• Remove all packaging from the rangetop before connecting it to the electric/gas supplies.
• Observe all governing regulations.
• Installation requires basic mechanical skills.
• The installer shall ensure proper installation.
• Product failure due to improper installation is not warrantied.
• Ensure the wall coverings around the rangetop can withstand the heat generated it.
• Overhead cabinetry should be at least 30 in. (76.2 cm) above the rangetop burners.
Service Technician
The electrical diagram is attached inside the burner box.
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English4
Customer Service Information
To resolve questions and installation issues, contact your Dacor dealer or the Dacor Customer Assurance Team.
Before calling, have the rangetop's model/serial numbers available (see the data label, right-hand side of the
rangetop chassis.)
Label
Dacor Customer Service
1-833-353-5483 (USA)
Monday - Friday 8:00 AM – 8:00 PM EST
1-844-509-4659 (Canada)
Monday - Friday 8:00 AM – 8:00 PM EST
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English 5
Important Safety Instructions
Read All Instructions Before Using This Appliance
• All electrical/gas equipment with moving parts can be dangerous. Read and follow this section carefully to
minimize risk of property damage, personal injury, and death.
• Keep this manual in a handy place for personal and professional reference.
Symbols Used in This Manual
Follow these warning icons and symbols explicitly to prevent property damage and personal injury.
WARNING
Hazards or unsafe practices that may result in severe injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.
NOTE
Useful tips and instructions.
California Proposition 65 Warning (US only)
WARNING
Cancer and Reproductive Harm – www.P65Warnings.ca.gov
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tter qualied or licensed by the State of
Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple exible gas
lines must not be connected in series.
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Important safety instructions
English6
General Safety
WARNING
To reduce risk of property damage, re, personal injury, and death:
• Do not touch any part of the rangetop during or
immediately after cooking.
• Learn where and how to shut off the rangetop's
gas-intake valve.
• Do not let children near the rangetop or leave them unattended in the kitchen when the rangetop is in use.
Dacor recommends activating the control lockout feature.
• Remove and immediately dispose of packaging. Do not let children play with the packaging.
• Do not keep objects of interest to children on or around the rangetop.
• Do not operate the rangetop if it is damaged, if it malfunctions, or if parts are missing.
• Use only dry pot holders.
• Do not heat sealed food containers on the rangetop.
• When disposing of the rangetop, cut off the power cord.
• Unplug the rangetop before service/maintenance.
• Do not leave/store combustible material and liquids on/near the rangetop.
• Teach children not to touch or play with the controls or any part of the appliance.
• Ensure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature
of 160 °F (71 °C), and poultry to 180 °F (82 °C).
• Do not use the rangetop as a space heater.
• Air curtains or range hoods that blow air downward shall not be used with a gas range unless the hood and
range are designed and tested according to the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and
listed by an independent testing laboratory for combination use.
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English 7
Fire Safety
WARNING
To reduce risk of property damage, re, personal injury, and death:
• Do not store/place/use combustible items (e.g.,
paper, plastic, fabrics, gasoline) near the rangetop.
• Do not wear loose-tting or hanging garments or
accessories while using the rangetop.
• Keep ammable items away from the cooktop burners.
• Regularly clean the oven vents.
• Do not use a towel or other bulky cloth as a pot holder.
• Do not douse a grease re with water but turn off the burner, and if needed, use a multi-purpose,
dry-chemical, or foam extinguisher.
• Do not heat sealed containers.
Gas Safety
WARNING
To reduce risk of property damage, re, personal injury, and death:
If you smell gas:
• Close the valve and do not use the rangetop.
• Do not light a match, candle, or cigarette; or turn on any gas or electric appliances.
• Do not touch any electrical switches or plug in a
power cord.
• Do not use any phone in your building, and
evacuate the building.
• Immediately call your gas supplier from another
building. Follow the supplier's directions.
• If you cannot reach your gas supplier, call the re
department.
Checking for Gas Leaks
Leak-testing the appliance must be done as the manufacturer directs. Do not use a ame to check for gas leaks.
With a brush, spread a soap-and-water solution around the area in question. If there is a gas leak, small bubbles
will appear in the solution.
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Important safety instructions
English8
Electrical and Grounding Safety
WARNING
To reduce risk of re, electric shock, personal injury, and death:
• Plug the appliance in to a grounded, 3-prong
outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug/cord, or loose
power outlet.
• Do not modify the power plug, cord, or outlet.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit. A time-delay fuse or circuit breaker is
recommended. Plug only the rangetop into this circuit.
• Do not connect the ground wire to plastic plumbing, gas, or hot-water lines.
• The rangetop must be grounded. If it malfunctions, grounding provides a safe path for the current.
The rangetop's grounding plug must be rmly plugged into an outlet that is properly installed and grounded
per local regulations. If you are unsure your outlet is properly grounded, have it checked by a licensed
electrician.
• If codes allow a separate ground wire, a qualied electrician should determine the proper path for this
ground wire.
• Electrical service to the rangetop must conform to local codes, in the absence of which, it should meet the
latest ANSI/NFPA No. 70 - Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 - Latest
Revisions.
• The rangetop owner shall ensure that proper electrical service is provided.
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English 9
Installation Safety
WARNING
To reduce risk of re, electric shock, personal injury, and death:
• Only install the rangetop indoors away from weather, water, wind, and strong drafts.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the rangetop is near a window, do not hang long curtains or paper blinds that may blow over/ onto the
rangetop.
• For the rangetop to ventilate properly, its vents must not be blocked, and that there is enough clearance
all around. The vents allow the necessary exhaust for the appliance to operate properly with correct
combustion.
• Ensure the wall coverings near the appliance can withstand heat up to 200 °F (93 °C).
• Avoid cabinet storage above the rangetop. If such storage is unavoidable, leave at least 30 in. (76.2 cm) from
cooking surface to cabinet bottom, or install a hood that projects at least 5 in. (12.7 cm) beyond the cabinet
bottom.
Location Safety
WARNING
To reduce risk of property damage, re, personal injury, and death:
• Do not install the rangetop outdoors or where it
will be exposed to weather/water or wind/strong
drafts.
• The rangetop must be installed within reach of a grounded, 3-prong outlet.
• Do not hang window treatments that could be blown onto the rangetop.
• For proper performance, the rangetop needs sufcient space all around the chassis.
• Wall coverings around the unit must withstand heat up to 194 °F (90 °C).
• Cabinet storage above the rangetop is discouraged but if unavoidable, leave at least 30 in. (76.2 cm)
between the cooking surface and cabinet bottoms.
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Important safety instructions
English10
Rangetop Safety
WARNING
To reduce risk of re, electric shock, personal injury, and death:
• Turn all burners are off when not in use.
• Do not use aluminium foil to line the grates or
any part of the rangetop.
• Do not leave burners unattended on medium or
high heat settings.
• Before igniting, ensure all burner caps are
properly in place and all burners are level.
• Always use the LITE ( ) position to ignite the burners, then ensure the burners ignite. If ignition fails, turn
the knob to OFF, wait until the gas dissipates, then try again.
• When setting a burner to simmer, turn the knob slowly. Ensure the ame stays on.
• Place only cookware on the rangetop.
• Flame food only under an active ventilation hood.
• Turn off burners then immediately remove cookware from the burners.
• Before disassembling a burner, ensure all burners are off and the rangetop is completely cool.
• After cleaning the burner spreader, ensure it is completely dry before re-assembling.
• In assembling a burner, align the spark mark on the dual burner spreader with the electrode.
• Do not pour water into the rangetop drip basin.
• Use cookware that is designed for rangetop cooking and is large enough to cover the burner grates.
Adjust burner ames to remain under the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is
substantially larger than the grate.
• Turn cookware handles away from surface burners and the rangetop front edge.
• Stand back from the rangetop while frying.
• Heat frying oils slowly, and watch as they heat. If frying at high heat, closely watch the cooking process.
If combining fats or oils when frying, mix them before heating.
• Use a deep-fryer thermometer if possible to monitor the oil temperature, and use minimal oil.
• Do not fry frozen food or partially thawed food that it clumped with ice.
• Before moving fat-/oil-lled cookware, make sure it has completely cooled.
• To prevent delayed eruptive boiling, let hot liquids stand at least 20 seconds after turning off the burner
so the liquid temperature can stabilize. In case of scalding, immerse the burn in cool water for at least
10 minutes, then cover with a clean, dry cloth. Do not apply cream/oil/lotion.
• Center pots on the grates. Do not put a pot larger than 9" in diameter on a rear burner. Oversized pots may
impede airow, making the ame sputter and burn inefciently.
• Do not wear loose or hanging clothing when using the rangetop.
• Never leave plastic on the rangetop. Vented hot air can melt or ignite plastic or cause a buildup of dangerous
pressure in closed plastic containers.
• Put only cookware on the rangetop.
• Thaw and pad food dry before frying. Moisture can cause oil to erupt and overow.
• Always make sure the controls are OFF and the grates are cool before you remove them to prevent any
possibility of being burned.
• Keep combustible material away from the rangetop.
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English 11
Product specications
What is in the Box
Common Parts
Manual Regulator (1) * Bolt (2)
36" DTT36*960
Cooktop burner grates (3) Burner heads(6) and Brass cap (8) Porcelain caps (8)
48" DTT48*960
Cooktop burner grates (3) Burner heads(6) and Brass cap (8) Porcelain caps (8)
NOTE
• Verify that all supplied parts are present.
• If your rangetop was damaged during shipping or specied parts are missing, contact your local retailer. Do
not install a damaged or incomplete rangetop.
• Porcelain and brass burner caps are provided to suit customer preference. (The brass will discolor with use;
however, the discoloration does not affect the caps’ intended function.)
• If you need an accessory marked with an asterisk (*), contact Dacor Customer Assurance via 833-353-
5483(USA), 844-509-4659(Canada), or visit : www.dacor.com
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Product specications
English12
Parts and Tools Needed
Parts Needed
Gas line shut-off valve Flexible metal appliance
connector ½ in (ID) x 5 ft
Flare union adapter ¾ in
(NPT) x ½ in (ID)
Flare union adapter ½ in
(NPT) x ½ in (ID)
135-degree elbow (option) 90-degree elbow (option)
Tools Needed
Flat-blade screwdriver Phillips screwdriver Open-end or adjustable
wrench
Pipe wrench (2)
¼" Nut driver Pencil, ruler Level Pipe-joint compound
Utility knife Soap-water solution Pliers Saber saw
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English 13
Installation Requirements
In Preparation
1. Before cutting the opening in the countertop, verify that there will be no conict between the rangetop
chassis and anything in the cabinet below.
2. Remove all packing material and accessories from the rangetop, and verify that all items are present before
beginning the installation.
Location Requirements
Before you begin the installation, review this section thoroughly. These dimensions must be met for safe
operation. Location of the electrical outlet and gas piping may be adjusted to meet the specied parameters.
CAUTION
The rangetop complies with the maximum allowable wood-cabinet temperature of 194 °F (90 °C).
Ensure the wall covering, countertops, and surrounding cabinets can withstand this temperature to avoid
discoloration, delamination, or melting.
Maintain These Minimum Clearances
1. Vertical to combustible surface from
rangetop grate level; if installing a
ventilation hood, check hood spec's for
minimum required clearances.
2. See Cabinet/Countertop Dimensions
-Top View.
3. This specication is not applicable for
cabinets more than a horizontal distance
of 10" (25.4 cm) from the edge of the
rangetop.
Rangetop DTT36*960 DTT48*960
A36" (91.44 cm) 48" (121.9 cm)
B36" (91.44 cm)*
42" (106.7 cm)**
48" (121.9 cm)*
54" (137.2 cm)**
* Minimum
** Recommended
A: Rangetop cutout
B: Range hood cutout
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Installation Requirements
English14
Overall Rangetop Dimensions
DTT36*960
27 15/16" (71.0 cm)
27" (68.5 cm)
25 11/16" (65.3 cm)
22 1/4" (56.5 cm)
36" (91.1 cm)
DTT48*960
27 15/16" (71.0 cm)
27" (68.5 cm)
25 11/16" (65.3 cm)
22 1/4" (56.5 cm)
48" (121.6 cm)
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English 15
Countertop Cutout Dimensions
Cabinet/Countertop Dimensions (front view)
A
1 1/2” (3.8 cm) typical
countertop thickness
1/2” (1.3 cm)
overhang, both sides
10” (25.4 cm) to
combustible side
wall min. both sides
Mounting platform
1” (2.5 cm) min.
thickness
36” (91.4 cm)
typical
7 3/4”
(19.7 cm)
Recommended gas and
electrical service location,
consult local code
Installed Rangetop (side view)
24” (61.0 cm)
Cabinet face
Countertop
Mounting platform
Installed control
panel overhang
1 3/4" (4.3cm)
CAUTION
Cutout dimensions must be observed. Any overage could create severe problems.
NOTE
Cabinet tolerances +1/16" (+1.6 mm) -0 unless otherwise noted.
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Installation Requirements
English16
Installed Rangetop (side view)
Gas connection and power cord may be
routed through bottom or back of chassis
Gas and electrical connections at
right rear section of chassis
24” (61.0 cm)
Cabinet
face
Countertop
Mounting platform
Installed control
panel overhang
1 3/4" (4.3cm)
Cabinet/Countertop Cutout Dimensions—No Downdraft Vent (top view)
1 3/4" (4.3cm)
Rangetop Model A B C
DTT36*960 36” (91.4 cm) 35” (88.9 cm) 16 5/8” (42.2 cm)
DTT48*960 48” (121.9 cm) 47” (119.4 cm) 20 13/16” (52.9 cm)
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English 17
Cabinet/Countertop Cutout Dimensions-With Downdraft Vent (top view)
NOTE
Gas and electrical connections must be routed through the bottom of the rangetop when installed with a
downdraft vent.
Model A: Cutout Width B: Hole Offset C: Downdraft Vent
Cutout
Approved Downdraft
Vent Models*
DTT36*960 36" (91.4 cm) 16 5/8" (42.2 cm) 33 1/2" (85.1 cm) MRV3615M/S
DTT48*960 48" (121.9 cm) 20 13/16" (52.9 cm) 43 1/2" (110.5 cm) MRV48M/S
* IMPORTANT: Use only the downdraft vent models specied.
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Installation Requirements
English18
Cabinet/Countertop-With Downdraft Vent (side view)
Minimum
countertop height:
30 1/4" (76.8 cm)
DTT36*960 or DTT48*960
rangetop
Countertop
3/8” min. (1.0 cm) at
countertop overhang required
behind cutout
Cabinet face
Stiffener
3/8” min. (1.0 cm) space
behind downdraft vent
chassis to clear stiffener
MRV Contemporary
downdraft vent
IMPORTANT: See downdraft
installation instructions for
duct system layout/planning
Utility Locations and Dimensions (rear)
F
D
G
E
Power cord 39 3/8”
(100.0 cm) long
1/2" NPT
male gas inlet
Dimension DTT36*960 DTT48*960
D3 1/2" (8.9 cm) 4" (10.1 cm)
E4 11/16 (11.9 cm) 4 11/16 (11.9 cm)
F5 1/8" (13 cm) 19 3/4" (50.1cm)
G2 11/16" (6.9 cm) 2 11/16" (6.9 cm)
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English 19
Gas-Supply Requirements
Provide Adequate Gas Supply
The rangetop operates at a manifold pressure of:
• 5 in. (13 cm) of water column for natural gas/natural-gas-at-high-altitude (NG-H)
or
• 10 in. (25 cm) of water column for LP gas (propane)/LP-gas-at-high-altitude (LP/H).
Ensure your rangetop receives the proper gas. When verifying regulator function, the inlet pressure must be at
least 1 in. (2.5 cm) greater than the given operating (manifold) pressure.
The pressure regulator (at the inlet of the rangetop manifold) must stay in the supply line no matter the type of
gas used.
NOTE
• Use only the provided regulator, which must be installed in the gas line that runs from the gas inlet to the
shut-off valve.
• An external, manual shut-off valve must be installed between the gas inlet and rangetop for turning on/off
gas to the appliance.
• Have a qualied technician install the connectors.
• For a new rangetop, never install used connectors, which can leak gas and cause personal injury. Use only
new, exible connectors.
Special Gas Requirements (gas models sold in Massachusetts)
Commonwealth of Massachusetts Requirements
WARNING
• Gas leaks may occur in your system, creating a dangerous condition.
-Gas leaks cannot always be detected by smell alone.
-Gas suppliers recommend installing a UL-approved gas detector per manufacturer specications.
• The rangetop must be installed by a Massachusetts-certied plumber or gas tter.
• A T-handle manual gas valve MUST be installed in the gas-supply line to the rangetop.
• If a exible gas connector is used, it must be a single length of line.
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Installation Requirements
English20
Electrical Requirements
WARNING
• The owner shall verify that the electrical service meets electrical requirements and that the outlet is properly
installed by a licensed electrician.
• To reduce risk of re, electric shock, or personal injury:
-Do not use an extension cord or adapter plug with the rangetop.
-The rangetop must be properly grounded.
-Do not use a damaged power plug or loose wall outlet.
-Do not modify, remove, or otherwise defeat the plug's grounding (3rd) prong. If you have a 2- prong
outlet, or you suspect the outlet is not properly grounded, have a qualied electrician check the circuit
and outlet; install the proper outlet if needed.
-All wiring and grounding must comply with local codes or, in their absence, the National Electrical Code,
ANSI/NFPA No. 70 – Latest Revision (US), or the Canadian Electrical Code CSA C22.1 – Latest Revisions
and local codes.
-The wiring diagram is inside the burner box.
-All gas models are equipped with a power cord with an equipment-grounding conductor and a
grounding plug.
-All gas models in the US and Canada require a 120 V, 60-Hz, AC, approved electrical service with
20-amp circuit breaker or time-delay fuse.
-NEVER connect ground wire to plastic plumbing lines, gas lines, or water pipes.
NOTE
Re-ignition may malfunction if the voltage between Neutral and Ground is over 20 VAC.
Make sure the voltage is under 20 VAC.
CAUTION
Failure to follow these instructions can cause re, electrical shock, death.
Additional installation requirements for mobile homes:
Installation of appliances designed for mobile-home use must comply with the Manufactured Home Construction
and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile-Home Construction and
Safety, Title 24, HUD, Part 280) or, when the standard does not apply, the Standard for Manufactured-Home
Installations, latest edition (Manufactured-Home Sites, Communities and Setups), ANSI A225.1, latest edition, or
with local codes. In Canada, mobile-home installation must comply with the current CAN/CSA Z240/MH Mobile-
Home Installation Code.
INSTALL_TOP_DTT48T960_DG68-01476A-00_EN+MES+CFR.indb 20INSTALL_TOP_DTT48T960_DG68-01476A-00_EN+MES+CFR.indb 20 2022-11-24 오후 2:03:032022-11-24 오후 2:03:03