Daniela DAN2GAG User manual

Appliance User Manual
2,4 & 5 BURNER GAS COOKTOPS
DAN2GAG • DAN64GAG • DAN60GAS
DAN75GAG • DAN95GAG • DAN9PAG
danielaappliances.com.au

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PAGE 2
Daniela Appliances started in 1988. Formally known as Italnova,
the company began operating by selling other major leading brands.
Since then, Daniela Appliances has it’s own range, continuously
evolving, striving on delivering leading-edge quality products at
very competitive prices.
From an Italian heritage our brand Daniela was then established in
2005 from a father’s love to a daughter and naming it after Daniela,
now the new proprietor. Daniela has worked closely with her father for
many years learning from his decades of industry experience. Daniela
with her extensive knowledge and understanding of appliances, now
continues her father’s legacy with a modern flare.
Our products are extensively tested and come with ISO certification
certificates prior to importation. Daniela Appliances continuously
designs and sources the best parts, to bring you an elegant feel that
will last the test of time and for a third of the cost from a major brand.
Daniela Appliances is dedicated to offering our customers exceptional
products with exceptional service. Our commitment is to provide our
valuable customers the very best in technology with the very best in
safety that combines both the values that brings us market success.

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DAN2GAG
30CM 2 BURNER GAS COOKTOPS
DAN64GAG  DAN60GAS
60 CM 4 BURNER GAS COOK TOPS
DAN75GAG
77CM 5 BURNER GAS COOK TOPS
DAN95GAG  DAN95GAG/P
90CM 5 BURNER GAS COOKTOPS
DAN9PAG  DAN9PAGW
96CM 4 BURNER GAS COOKTOPS

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PAGE 4
IMPORTANT SAFETY INSTRUCTIONS
GENERAL INFORMATION
• The adjacent cabinetry/furniture and all materials used in the installation must be able to
withstand a minimum temperature of 65°C above the ambient temperature of the room it
is located in, whilst in use.
• Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage
or discolouration at temperatures below the guidelines given above.
• Any damage caused by the appliance being installed in contravention of this temperature
limit, will be the liability of the owner.
• This appliance is designed for domestic household use and for the cooking and frying of
domestic foodstus.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not use this appliance as a space heater
• Do not modify this appliance.
• You should not use this appliance t•store items on or as a work surface.
• You should not store or place flammable liquids/materials on top or near the appliance.
• Repairs may only be carried out by service engineers or their authorised service agent.
SAVE THIS INSTRUCTION IN A SAFE PLACE FOR FUTURE REFERENCE
Thank you for choosing Daniela appliances!
Please read all instructions before using this appliance. This book contains valuable
information about operation, care and service. Keep it in a safe place for future
reference. Should the appliance be sold or transferred to another owner, or should
you move house and leave the appliance, always ensure that the book is supplied with
the appliance in order that new owner can be acquainted with the functioning of the
appliance and relevant warnings.
The manufacturer cannot be held responsible for any inaccuracies due to printing or
transcription errors that may be found in this handbook.
N.B.: the pictures shown in the figures in this manual are purely indicative.

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CHILD SAFETY
• We strongly recommend that babies and young children are prevented from being near
the appliance and not allowed to touch the appliance at any time. During and after use,
all surfaces will be hot.
DURING USE
• Any film or stickers that are present on the hob surface when it is delivered should be
removed before use.
• Care should be used when utilising the appliance, otherwise there is a risk of burns being
caused.
• You should not allow the electrical connection cables to come into contact with the hob
surface when it is hot or any hot cookware.
• If fat and oil overheats, then it can ignite extremely quickly. For this reason, when cooking
with fat and oil the appliance should not be left unattended.
• Make sure that all of the cooking zones are switched o after use.
CLEANING
• Cleaning of the hob should be carried out on a regular basis.
• IMPORTANT: Before attempting to clean the appliance, it should be disconnected from
the mains and cool.
• Great care should be taken whilst using this appliance and when following the
cleaning procedure.
• You should not use a steam jet or any other high pressure cleaning equipment to
clean the appliance.

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INSTALLATION
This appliance must be correctly installed by a suitably qualified and
authorised person, strictly in accordance with the manufacturer’s instructions
and the relevant Australian Standards. Please see the specific section of
this booklet that refers to installation.
• We decline any responsibility for injury or damage, to person or property, as a result of
improper use or installation of this appliance.
• If the appliance is being used in a Leisure Accommodation Vehicle, the requirements of
N 721 MUST be followed.
• DO NOT recommend that this appliance is installed on any type of marine vessel.
Declaration of conformity:
This appliance complies with the following European Directives and Australian standards:
- 2006/95/CE General regulations / Low tension
- 2009/142/CE Concerning gas appliances
- 1935/2004/CE 90/128/EEC This appliance is suitable to come in contact with food
- 2004/108/CE Electromagnetic compatibility
- AS4551, AS/NZS 5263.1.1: Domestic gas cooking appliances.
- Low voltage: 73/23
- Safety standards: EN 60335-1, EN30-1-1, AS/NZS 3350-1, 3350-2-6
PRODUCT SPECIFICATIONS:
A = 1 x 10.8 MJ/h large burner
B = 1 x 3.8 MJ/h small burner
C = Control panel
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
SPECIFICATIONS
DAN2GAG

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PAGE 7
PRODUCT SPECIFICATIONS:
A = 1 x 10.8 MJ/h large burner
B = 1 x 3.8 MJ/h small burner
C = Control panel
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
PRODUCT SPECIFICATIONS:
A = 14.4 MJ/h wok burner
B = 2 x 6.5 MJ/h medium burners
C = 3.8 MJ/h small burner
• Right control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
PRODUCT SPECIFICATIONS:
A = 14.4 MJ/h wok burner
B = 2 x 6.5 MJ/h medium burners
C = 3.8 MJ/h small burner
D = Control panel
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
SPECIFICATIONS
DAN64GAG
SPECIFICATIONS
DAN60GAS

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PAGE 8
PRODUCT SPECIFICATIONS:
A = 14.4 MJ/h large burner
B = 10.8 MJ/h small burner
C = 6.5 MJ/h medium burner
D = 3.8 MJ/h small burner
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
PRODUCT SPECIFICATIONS:
A = 14.4 MJ/h large burner
B = 10.8 MJ/h small burner
C = 6.5 MJ/h medium burner
D = 3.8 MJ/h small burner
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
SPECIFICATIONS
DAN75GAG
SPECIFICATIONS
DAN95GAG  DAN95GAG/P

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PAGE 9
PRODUCT SPECIFICATIONS:
A = 15.2 MJ/h large burner
B = 11.2 MJ/h small burner
C = 7.2 MJ/h medium burner
D = 4.3 MJ/h small burner
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
SPECIFICATIONS
DAN9PAG  DAN9PAGW
ELECTRICAL DETAILS
Rated Voltage: 220 - 240 Vac 50 / 60 Hz
Supply Connection: 3A (double pole switched fused outlet with 3mm contact gap)
Max Rated Inputs: 0.8 W
Mains Supply Lead: 3 core x 0.75mm² (Type RR-F <HAR>marked)
GAS DETAILS
DAN64GAG • DAN75GAG • DAN95GAG/P • DAN95GAG
DAN60GAS • DAN9PAG • DAN2GAG • DAN9PAGW
Connection Type: Rp ½ (ISO R7) - Natural Gas (1.0 KPa) - LPG (2.75 KPa)

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USING THE HOB
BEFORE FIRST USE
IMPORTANT: You should clean the hob surface
(see “Cleaning and maintenance” section).
SWITCHING THE HOB ON
The following symbols will appear on the control panel, next to each control knob:
= Gas o
Large flame: maximum setting
Small flame: minimum setting
• The minimum setting is at the end of the anti-clockwise rotation of the control knob.
• All operation positions must be selected between the maximum and minimum position.
• Never select a knob position between the maximum and o position.
• The symbol on the control panel, next to the control knob will indicate which gas
burner it operates.
AUTOMATIC IGNITION WITH FLAME FAILURE SAFETY DEVICE
The appliance is fitted with a flame failure safety device on each burner, which is designed
to stop the flow of gas to the burner head in the event of the flame going out.
To ignite a burner:
• Press in the control knob of the burner that you wish to light and turn it anti-clockwise
to the maximum position.
• If you keep the control knob depressed, the automatic ignition for the burner
will operate.
• You should hold down the control knob for 20 seconds after the flame on the
burner has lit.
• After this 20 second interval, turn the control knob to your required setting between
the maximum and minimum setting symbols.
• To switch the burner o, turn the control knob fully clockwise to the gas o position.
• In case of power failure, the burners can be lit by carefully using a match.

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CLEANING
Cleaning operations must only be carried out when the hob is cool The appliance should
be disconnected from your mains supply before commencing any cleaning process.
SUITABLE PANS
BURNERS PANS
Minimum Diametre Maximum Diametre
Wok 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 120mm 200mm
Auxilary 80mm 160mm
• The diametre of the bottom of the pan
should correspond to that of the burner.
• The burner flame must never extend
beyond the diametre of thepan.
• Use flat bottomed pans only.
CLEANING THE HOB TOP
• Any residues that are left on the hob top surface from cleaning agents will damage it.
You should remove any residues with warm soapy water.
• Abrasive cleaners or sharp objects will damage the hob surface; you should clean it using
warm soapy water.
• Although it is easier to clean some deposits whilst the hob surface is still warm.
Make sure that the hob surface, pan supports and hob burners have all cooled suciently
before you attempt to touch them.
After each use
• Remove the pan stands and wipe the appliance over with a soft, damp cloth that has been into
warm soapy water. The cloth should be wrung out after being taken out of the soapy water.
• Dry the appliance by rubbing the surface with a soft, clean cloth.
• We would recommend that an appropriate stainless steel cleaner and polish is regularly
used on the stainless steel surfaces of this appliance.

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PAGE 12
INSTALLATION
The installation must be carried out by a suitably qualified and authorised person,
in accordance with the current version of the following:
• AS/NZS5601.1 Gas installations: current edition
• NZS 5261: Code of Practice for the Installation of Gas Burning Appliances and Equipment
(New Zealand)
• Local gas fitting regulations
• AS/NZS 3000: Electrical Installations (Wiring Rules)
• Building Codes
• Installation Instructions.
POSITIONING
The adjacent furniture must be able to withstand a minimum temperature rise of 65°C
above the ambient temperature of the room it is located in, during periods of use.

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INSTALLING THE APPLIANCE
• Cut a hole in the worktop that corresponds with the relevant drawing for your hob on page 12.
ALL MODELS
IMPORTANT: You must have a gap of at
least 25mm between the underneath of the
appliance and any surface that is below it.
• This appliance can be located in a kitchen, a kitchen diner or a bed sitting room.
IMPORTANT: The appliance must not be installed in a bathroom or shower room.
This appliance is classified as Class 3 and therefore is to be built into a kitchen unit
(depending on size) or 600mm worktop, providing the following minimum distances are allowed:
• The edges of the hob must be a minimum distance of 55mm from a side or rear wall.
• 700mm between the highest point of the hob surface (including the burners) and the
underside of any horizontal surface directly above it.
• 40mm between the hob surface, providing that the underside of the horizontal surface is
in line with the outer edge of the hob. If the underside of the horizontal surface is lower
than 400mm, then it must be at least 50mm away from the outer edges of the hob.
• 50mm clearance around the appliance and between the hob surface and any
combustible materials.
• Carefully turn the hob upside down and place it on a cushioned mat.
• Apply the sealing strip (A) provided around the edge of the appliance.
• The protective covering must be removed from both sides.
• Do not leave a gap in the sealing agent or overlap the thickness.

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IMPORTANT: Do not use a silicon sealant to seal the appliance against the aperture. This will
make it dicult to remove the hob from the aperture in future if it needs to be serviced. Using
silicone could cause the glass to shatter and will void your warranty.
• Place the clamp (B) over the holes that match
the size of the screws. There are one set of
screw holes in each corner of the hob. Slightly
tighten a screw (C) through the clamp (B) so
that the clamp is attached to the hob, but so
that you can still adjust the position of it.
• Carefully turn the hob back over and then
gently lower it into the aperture hole that you
have cut out.
• On the underneath of the hob, adjust the
clamps into a position that is suitable for your
worktop. Then fully tighten the screws (C) to
secure the hob into position.
(A) Sealing strip (B) Clamp (C) Screw
GAS CONNECTION
This appliance must be installed by a licensed and authorised person in accordance
with the current standards.
• This hob is supplied to run on natural gas only and cannot be used on any other type of gas
without modification.
• A regulator is required and is supplied with the Cooktop.
• Conversion for use on LPG and other gases must only be undertaken by a qualified person.
For information on the use of other gases, please contact the Customer Care department.
• The hob must be installed by a qualified person, in accordance with the current edition of
the AS/NZS5601.1 Gas installations.

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PAGE 15
VENTILATION REQUIREMENTS
• The room containing the hob should have an air supply in accordance with the current
edition of AS/NZS5601.1 Gas installations.
• The room must have opening windows or equivalent; some rooms may also require a
permanent vent.
• If the room has a volume between 5 and 10m³, it will require an air vent of 50cm²
(eective area). Unless it has a door which opens directly to the outside.
• If the room has a volume of less than 5m³, it will require an air vent of 100cm²
eective area).
• If it is installed in a room with a volume that exceeds 11m³, then no air vent is required.
• If there are any other fuel burning appliances in the same room the current edition of BS
5440: Part 2: should be consulted to determine air vent requirements.
• Ensure that the room containing the hob is well ventilated, keep natural ventilation holes or
install a mechanical ventilation device (mechanical cooker hood).
• Prolonged intensive use of the appliance may call for additional ventilation, either by the
opening of a window, or by increasing the level of the mechanical ventilation device
(where present).
• This hob is not fitted with a device for discharging the products of combustion. Ensure that
the ventilation rules and regulations are followed.
• The walls behind and near the hob should be resistant to heat, steam and condensation.
Remember that the quantity of air necessary for combustion must never be less than 2m³/h for
each kW of power (see total power in kW on the appliance rating plate).
GAS SAFETY REGULATIONS
(INSTALLATION AND USE)
IMPORTANT: The appliance MUST be connected to the gas supply by use of a 15 mm x ½”
female coupler, seal, copper pipe and an isolation tap fitted in an easily accessible position.
• It is the law that all gas appliances are installed by competent persons in accordance with
the current edition of the AS/NZS5601.1 Gas installations
• It is in your interest and your safety to ensure compliance with the law. Failure to install the
hob correctly could invalidate the warranty, liability claims and lead to prosecution.
• If the room has a volume between 5 and 10m³, it will require an air vent of 50cm²
(eective area). Unless it has a door which opens directly to the outside.
• If the room has a volume of less than 5m³, it will require an air vent of 100cm²

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PAGE 16
• Put the gas seal inside of the 15mm x ½” female coupler.
• Fully tighten the 15mm x ½” female coupler and seal onto the gas rail.
• IMPORTANT: The female coupler must be positioned the right way up, as shown in the
picture on the previous page.
• Gas pressure may be checked on a semi-rapid hob burner. Remove the appropriate injector
and attach a test nipple. Light the other burners and observe that the gas pressure complies
with the gas standards in force.
• IMPORTANT: On completion carry out a gas soundness test.
GAS ADJUSTMENT (CONVERSION TO LPG)
All work must be carried out by a registered gas fitter.
IMPORTANT: Always isolate the hob from the electricity supply before
changing the injectors and/or adjusting the minimum flow of the burners
• Remove the pan-stands, burners and
flame spreaders (A).
• Unscrew the injector (B) and replace it
with the stipulated injector for the new
gas supply (see table on next page).

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PAGE 17
• Reassemble all the burners carefully; in particular you should make sure that the flame
spreader is correctly placed on the burner.
• IMPORTANT: The minimum flow adjustment process must be completed before the
appliance is next used.
DAN64GAG • DAN75GAG • DAN95GAG/P
DAN95GAG • DAN60GAS • DAN2GAG
DAN9PAG • DAN9PAGW
KIND
OF GAS
NOZZLE
mm/100 BURNERS POWER MJ/h
Maximum Minimum
Natural
180
149
116
85
Wok
Large
Medium
Small
14.4
10.8
6.5
3.8
7.0
5.4
3.24
1.8
L.P.G.
Butane
Propane
107
93
72
53
Wok
Large
Medium
Small
15.0
11.0
7.0
4.0
7.0
5.4
3.24
1.8
KIND
OF GAS
NOZZLE
mm/100 BURNERS POWER MJ/h
Maximum Minimum
Natural
80/122/122
155
120
92
Wok
Large
Medium
Small
15.2
11.2
7.2
4.3
7.0
5.4
3.24
1.8
L.P.G.
Butane
Propane
48/72/72
96
75
56
Wok
Large
Medium
Small
14.4
10.8
6.5
3.6
7.0
5.4
3.24
1.8

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PAGE 18
MINIMUM FLOW ADJUSTMENT FOR HOB GAS TAPS
All work must be carried out by a registered gas fitter and in accordance
with current standards.
IMPORTANT: Always isolate the hob from the electricity supply before
changing the injectors and/or adjusting the minimum flow of the burners.
• Remove all the pan supports, caps, flame spreaders and
knobs.
• Unscrew the screws of the panel, then remove the panel.
• Install cap, flame spreader, knob of the burner. Switch the
burner on and set the knob at the minimum position.
• Place a small bladed screwdriver on the screw to adjust
the minimum flow (as shown in the image on the left).
• Unscrew the adjusting screw, in order to increase the gas
flow or tighten the adjusting screw to decrease the gas
flow.
• The correct adjustment is obtained when the flame has
a length of about 3-4 mm.
• For butane/propane gas, the adjusting screw must be
tightly screwed in.
• Make sure that the flame does not go out by quickly turning from maximum flow to
minimum flow. If it does then remove the control knob and make further adjustments to the
gas flow, testing it again once the adjustment has been made.
• Repeat this process for each one of the gas taps.
• Install the panel and refit the caps, flame spreaders and knobs after finished the adjustment.
IMPORTANT: WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT
SHAL NOT BE USED AS A SPACE HEATER.

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PAGE 19
GAS TAP MAINTENANCE
These maintenance operations MUST ONLY be carried out by a registered gas fitter.
IMPORTANT: Before carrying out any maintenance operations, disconnect the
appliance from the gas and electricity supplies.
If a gas tap becomes sti t•operate, then you should proceed as follows:
• Remove the control knobs, pan supports, burners, hob fixing screws and clamps.
• Remove the hob from the worktop and remove any underside protective covers.
• Disconnect the fixings holding the tap to the fascia panel and separate the assembly.
Then clean the cone and seating, with a cloth dampened with solvent.
• Lightly smear the cone with high temperature grease, reassemble into position and
rotate a few times.
• Remove the cone again and remove any excess grease, making sure that the gas ducts are
not obstructed with grease.
• Carefully reassemble the components and perform a gas soundness test.
If it becomes necessary to replace a gas tap, then you should proceed as follows:
• Remove the control knobs, pan supports, burners, hob fixing screws and clamps.
• Remove the hob from the worktop and remove any underside protective covers.
• Disconnect the fixings holding the tap to the fascia panel and separate the assembly.
• Disconnect the gas pipe from the gas tap, and then disassemble them from the gas rail by
removing the fixing screws.
• When fitting a new tap, ensure that a new gasket is used.
• Reconnect the gas tap, perform a gas soundness test, and then reassemble the hob.

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PAGE 20
SAFETY WARNINGS