Daniela DAN90AGG User manual

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NOTE:This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference;for
you or any person not familiar with the operation of the appliance.
Instruction manual
DAN90AGG
DAN60AGG
DAN64GAG
DAN95GAG
DAN2GAG
DAN90GAS

2
Environmental note
oThe packaging materials that uses are environmentally friendly
and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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Important safety information
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
booklet, please contact the retailer where you purchased
your unit from.
General Information
oThis appliance is designed for domestic household use.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discoloration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
oYou should not use this appliance to store items on or as a work
surface.
oNo modifications to the appliance are permitted.
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.

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oRepairs may only be carried out by authorised service
agents and licensed professionals.
Child Safety
oStrongly recommend that the appliance is not to be used by
children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction
oChildren being supervised not to play with the appliance
General Safety
oThe appliance should only be installed and connected by a
licensed qualified person.
oCare should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
During use
oAny film or stickers that are present on the hob surface when it
is delivered should be removed before use.
oCare should be taken when utilising the appliance, otherwise
there is a risk of burns being caused.
oYou should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
oIf fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
oMake sure that all of the cooking zones are switched off after use.
Cleaning
oCleaning of the hob should be carried out on a regular basis.

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oIMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and cool down.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oYou should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
qualified person and connected to the gas supply
by licensed professional strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oManufacturer or a seller of the appliance declines any
responsibility for injury or damage, to person or property,
as a result of improper use or installation of this appliance.
Declaration of conformity:
This appliance complies with the following European Directives and Australian
standards:
- 2006/95/CE General regulations / Low tension
- 2009/142/CE Concerning gas appliances
- 1935/2004/CE 90/128/EEC This appliance is suitable to come in contact with food
- 2004/108/CE Electromagnetic compatibility
- AS4551, AS/NZS 5263.1.1: Domestic gas cooking appliances.
- Low voltage: 73/23
- Safety standards: EN 60335-1, EN30-1-1, AS/NZS 3350-1, 3350-2-6

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Specifications
DAN90AGG
PRODUCT SPECIFICATIONS:
A = 14.4 MJ/h large burner
B = 10.8 MJ/h small burner
C = 6.5 MJ/h medium burner
D = 3.8 MJ/h small burner
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets

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Specifications
PRODUCT SPECIFICATIONS:
A = 14.4 MJ/h wok burner
B = 2 x 6.5 MJ/h medium burners
C = 3.8 MJ/h small burner
D = Control panel
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
DAN64GAG / DAN60AGG

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Specifications
PRODUCT SPECIFICATIONS:
A = 14.4 MJ/h large burner
B = 10.8 MJ/h small burner
C = 6.5 MJ/h medium burner
D = 3.8 MJ/h small burner
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
DAN95GAG / DAN90GAS

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Specifications
PRODUCT SPECIFICATIONS:
A = 1 x 10.8 MJ/h large burner
B = 1 x 3.8 MJ/h small burner
C = Control panel
• Front control operation
• Automatic ignition
• Heavy duty cast iron pan stands
•Flame failure safety device
on each burner
Standard accessories:
• LPG conversion jets
DAN2GAG

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Using the gas hob
Electrical details
Rated Voltage: 220 - 240 Vac 50 / 60 Hz
Supply Connection: 3A
Max Rated Inputs: 0.0008 kW
Mains Supply Lead: 3 core x 0.75mm² (Type RR-F <HAR> marked)
Gas details
Connection: Rp ½ (ISO R7)
Type: Natural Gas (1.0 KPa)
LPG (2.75KPa)
Before first use
IMPORTANT: You should clean the hob surface
regularly (see “Cleaning and maintenance” section).
Switching the hob on
The following symbols will appear on the control panel, next to each
control knob:
= gas off
Large flame: maximum setting
Small flame: minimum setting
oThe minimum setting is at the end of the anti-clockwise rotation of
the control knob.
oAll operation positions must be selected between the maximum and
minimum position.
oNever select a knob position between the maximum and off
position.
oThe symbol on the control panel, next to the control knob will
indicate which gas burner it operates.

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Automatic ignition with flame failure safety device
The appliance is fitted with a flame failure safety device on each burner,
which is designed to stop the flow of gas to the burner head in the
event of the flame going out.
To ignite a burner:
oPress in the control knob of the burner that you wish to light and
turn it anti-clockwise to the maximum position.
oIf you keep the control knob depressed, the automatic ignition for
the burner will operate.
oYou should hold down the control knob for 20 seconds after the
flame on the burner has lit.
oAfter this 20 second interval, turn the control knob to your required
setting between the maximum and minimum setting symbols.
oTo switch the burner off, turn the control knob fully clockwise to the
gas off position.
oIn case of power failure, the burners can be lit by carefully using a
match.
Energy saving tips
BURNERS
PANS
Minimum
diameter
Maximum
diameter
Wok
220 mm
260 mm
Rapid
180 mm
220 mm
Semi-rapid
120 mm
200 mm
Auxiliary
80 mm
160 mm
oThe diameter of the bottom of the pan should be compatible with
the burner.

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Cleaning
oThe burner flame must never extend beyond the diameter of the
pan.
oUse flat bottomed pans only.
Cleaning operations must only be carried out when the
hob is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
Cleaning the hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm soapy water.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm soapy water.
Although it is easier to clean some deposits whilst the hob
surface is still warm. Make sure that the hob surface, pan
supports and hob burners have all cooled sufficiently
before you attempt to touch them.
After each use
oRemove the pan stands and wipe the appliance over with a soft,
damp cloth that has been put into warm soapy water. The cloth
should be wrung out after being taken out of the soapy water.
oDry the appliance by rubbing the surface with a soft, clean cloth.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.

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Installation and Gas connection
oIMPORTANT: Make sure that the hob surface, pan stands and
hob burners have cooled before you attempt to touch them.
oRemove the hob burners by pulling them upwards and away
from the hob top.
oSoak them for about ten minutes in hot water and a little
detergent.
oAfter cleaning and washing them, wipe and dry them carefully.
oBefore placing the burners back on the hob top, make sure
that the gas jet is not blocked.
oIMPORTANT: Make sure that you reassemble the burners in the
original way.
Maintaining the cast iron pan stands
oIMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
oWipe the pan stands over with a soft, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
oUsing a paper towel, thoroughly dry the pan stands.
oTo maintain the appearance of the cast iron pan stands, we
would recommend that you rub a small amount of olive oil into
the pan stands, after you have finished cleaning them.
The installation must be carried out by a licensed
installer in accordance with the local standards and
regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during use.

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oThis appliance can be located in a kitchen.
IMPORTANT: The appliance must not be installed in a bathroom or
shower room.

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This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600mm worktop, providing the
following minimum distances are allowed:
oThe edges of the hob must be a minimum distance of 55 mm from
a side or rear wall.
o700 mm between the highest point of the hob surface (including the
burners) and the underside of any horizontal surface directly above
it.
o400 mm between the hob surface, providing that the underside of
the horizontal surface is in line with the outer edge of the hob. If
the underside of the horizontal surface is lower than 400 mm, then
it must be at least 50 mm away from the outer edges of the hob.
o50 mm clearance around the appliance and between the hob
surface and any combustible materials.
All models
oIMPORTANT: You must have a gap of at least 25 mm between
the underneath of the appliance and any surface that is below it.
oCarefully turn the hob upside down and place it on a cushioned
mat.
oApply the sealing strip (A) provided around the edge of the
appliance.
oThe protective covering must be removed from both sides.

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oDo not leave a gap in the sealing agent or overlap the thickness.
oNOTE: It will be difficult to remove the hob from the aperture in
case it needed, if a silicon sealant used to seal the appliance
against the aperture.
(A) Sealing strip
(B) Clamp
(C) Screw
oPlace the clamp (B) over the holes that match the size of the
screws. There are one set of screw holes in each corner of the
hob. Slightly tighten a screw (C) through the clamp (B) so that
the clamp is attached to the hob, but so that you can still adjust
the position of it.
oCarefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
oOn the underneath of the hob, adjust the clamps into a position
that is suitable for your worktop. Then fully tighten the screws
(C) to secure the hob into position.

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Important information
oThis hob is supplied to run on natural gas and cannot be used
on any other type of gas without modification.
oConversion for use on LPG and other gases must only be
undertaken by a licensed professional.
oThe hob must be installed by a qualified installer.
oFailure to install the appliance correctly could invalidate
guarantee and lead to prosecution under the local law and
regulations.
Ventilation requirements
oThe room containing the hob should have an adequate air
ventilation.
oThe room must have opening windows or equivalent; some
rooms may also require a permanent vent.
oIf the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
oIf the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
oIf it is installed in a room with a volume that exceeds 11m³, then
no air vent is required.
oConsideration must be taken if there are any other fuel burning
appliances in the same room.
oEnsure that the room containing the hob is well ventilated, keep
natural ventilation holes or install a mechanical ventilation device
(mechanical cooker hood).

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oProlonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).
oThis hob is not fitted with a device for discharging the products
of combustion. Ensure that the ventilation rules and regulations
are followed.
oThe walls behind and near the hob should be resistant to heat,
steam and condensation.
oRemember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
Dual gas regulator valve introduction
Product Features:
oThis product has a low-pressure pipeline regulator valve, built-in
voltage regulator for gas products.
Gas connection
Install in accordance with relevant gas standards and/or codes of practice applicable.
Connect the elbow fitting to the appliance gas manifold connection, and check that
seals between the elbow and manifold connection are in place and in good condition.
For NG or LPG you need to install the regulator ( picture below) supplied with the
appliance. There regulator has a test point to enable an anthourised licenced
plumber / gasfitter to check for gas leaks after the cooktops installation.
Screw LPG setting
Screw NG setting
Gas pressure test point

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Installation Method:
Users to install the external threads coated with an appropriate amount of sealant to seal
can also choose other sealing methods.
Out of gas regulator valve thread must match the connecting thread with the gas.
Regulator valve installation location must be perpendicular.
After installation, open the gas source switch, and check valvebody with soap and water
connections for leaks.
The gas kinds of conversion method:
Regulator valve factory set to natural gas or liquefied petroleum gas for conversion of
gas species, with special tools counterclockwise to open the top cover (Figure 1).
Remove the adapter from the top cover (Figure 2).
Ripped out the adapter inverted Replace the top cover (Figure 3).
Inverted the assembled adapters top cover, replace the regulator valve (Figure 4) .
Figure 1 Factory-set state Figure 2
Figure 3 Figure 4
oOperating Temperature:-20℃~60℃.
oInlet pressure setting: of natural gas 6 in.wc / liquefied gas 11
in.wc of.
The performance parameters of the following table:
oNatural gas and liquefied petroleum gas conversion function,
need to be set manually.

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Please note:
Do not adjust the regulator valve body piece in the above procedure, otherwise it
will affect the performance parameters set in the factory.
WARNING:
·Regulator valve outlet pressure is set at the factory, please do not adjust in order
to avoid the occurrence of safety accidents.
·Use gas with assessment remember to turn off the gas source.
·If you find any abnormality of the regulator valve, stop use and contact your
dealer or manufacturer processing.
·Do not demolished their own maintenance.
After connecting to gas, check for leaks using soapy solution, never a naked flame.
p
test point ada tor. Adjust regulator to the required pressure as
shown on data plate, check burner ignition & and the flame is
burning correctly.
Fit the duplicate data plate (supplied in separate bag) on a surface adjacent to the
hotplate, for example, the inside of the cupboard door so it is clearly visible for any
service technician.
Gas pressure may be checked by test point located on regulator or LPG