Daniela DAN6CM User manual

Appliance User Manual
60CM CERAMIC COOKTOP
DAN6CM
danielaappliances.com.au

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PA GE 2
Daniela Appliances started in 1988. Formally known as Italnova,
the company began operating by selling other major leading brands.
Since then, Daniela Appliances has it’s own range, continuously
evolving, striving on delivering leading-edge quality products at
very competitive prices.
From an Italian heritage our brand Daniela was then established in
2005 from a father’s love to a daughter and naming it after Daniela,
now the new proprietor. Daniela has worked closely with her father for
many years learning from his decades of industry experience. Daniela
with her extensive knowledge and understanding of appliances, now
continues her father’s legacy with a modern flare.
Our products are extensively tested and come with ISO certification
certificates prior to importation. Daniela Appliances continuously
designs and sources the best parts, to bring you an elegant feel that
will last the test of time and for a third of the cost from a major brand.
Daniela Appliances is dedicated to offering our customers exceptional
products with exceptional service. Our commitment is to provide our
valuable customers the very best in technology with the very best in
safety that combines both the values that brings us market success.

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PA G E 3
DAN6CM
60CM CERAMIC COOKTOP

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PA GE 4
INSTALLATION
ELECTRICAL SHOCK HAZARD
• Disconnect the appliance from the mains electricity supply before carrying out any work
or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.
CUT HAZARD
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. PLEASE READ THEM
CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the
appliance as it could reduce your installation costs.
SAVE THIS INSTRUCTION IN A SAFE PLACE FOR FUTURE REFERENCE
Thank you for choosing Daniela appliances!
Please read all instructions before using this appliance. This book contains valuable
information about operation, care and service. Keep it in a safe place for future
reference. Should the appliance be sold or transferred to another owner, or should
you move house and leave the appliance, always ensure that the book is supplied with
the appliance in order that new owner can be acquainted with the functioning of the
appliance and relevant warnings.
The manufacturer cannot be held responsible for any inaccuracies due to printing or
transcription errors that may be found in this handbook.
N.B.: the pictures shown in the figures in this handbook are purely indicative.

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PA G E 5
• In order to avoid a hazard, this appliance must be installed according to these instructions
for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
OPERATION AND MAINTENANCE
ELECTRICAL SHOCK HAZARD
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or
and contact a qualified technician.
•
• Failure to follow this advice may result in electrical shock or death.
HEALTH HAZARD
• This appliance complies with electromagnetic safety standards.
HOT SURFACE HAZARD
• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware be in contact the
glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang
other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
CUT HAZARD
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

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PA GE 6
IMPORTANT SAFETY INSTRUCTIONS
• Never leave the appliance unattended when in use. Boil over causes smoking and greasy
spillages that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the room.
• After use, always
(i.e. by using the knobs or touch controls).
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should
have a responsible and competent person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves
or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended
in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the induction glass surface as
this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop,
as these can scratch the induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.

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PA G E 7
•
hotels, motels and other residential type environments; bed and breakfast type environments.
WARNING: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result
cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING:
electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts
• The appliance is not intended to be operated by means of an external timer or separate
remote-control system.

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PA GE 8
PRODUCT INFORMATION
resistance wire heating, micro-computerized control and multi-power selection, really the optimal
choice for modern families.
The ceramic cooker hob centers on customers and adopts personalized design. The hob has
safe and reliable performances, making your life comfortable and enabling to fully enjoy the
pleasure from life.
BEFORE USING YOUR NEW CERAMICHOB
•Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic hob.
CONTROL PANEL
1. Heating zone selection controls
2. Timer control
3. Power / Timer regulating controls
4. Keylock control
5. ON/OFF control
6. Dual zone control
TOP VIEW
1. Max. 2200/1000 W zone
2. Max. 1200 W zone
3. Max. 1800W zone
4. Max. 1200 W zone
5. Glass plate
6. Control panel
PRODUCT OVERVIEW

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PA G E 9
USING THE TOUCH CONTROLS
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or
CHOOSING THE RIGHT COOKWARE
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.

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PA GE 10
USING YOUR CERAMICHOB
TO START COOKING
• After power on, the buzzer beeps once, all the indicators light up for
1 second then go out, indicating that the ceramic hob has entered the
state of standby mode.
1. Touch the ON/OFF control. All the indicators show “-“
or “- -“ , indicating that the ceramic hob has entered the
state of standby mode.
WHEN YOU HAVE FINISHED COOKING
1.
2. Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
3. Touching the heating zone selection control,
and a indicator next to the key will flash.
4. Select a heat setting by touching the “-“ or “+” control.
• If you don’t choose a heat setting within 1 minute, the Induction hob will
• You can modify the heat setting at any time during cooking.
• By holding down either of these buttons, the value will adjust up or down.
5. When zone 1 or 3 is working, activate dual zone or Oval zone
by pressing

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PA G E 11
LOCKING THE CONTROLS
• You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “Lo“
To unlock the controls
1. Make sure the ceramic hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your ceramic hob.
2.
3.
4. Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear
when the surface has cooled down to a safe temperature. It can also
be used as an energy saving function if you want to heat further
pans, use the hotplate that is still hot.
WARNING: When the hob is in the lock mode, all the controls are disable except the
emergency, but you shall unlock the hob first in the next operation.

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PA GE 12
OVER-TEMPERATURE PROTECTION
A temperature sensor equipped can monitor the temperature inside the ceramic hob.
When an excessive temperature is monitored, the ceramic hob will stop operation automatically.
RESIDUAL HEAT WARNING
When the hob has been operating for some time, there will be some residual heat.
The letter “H” appears to warn you to keep away from it.
AUTO SHUTDOWN
Another safety feature of the hob is auto shut down. This occurs whenever you forget to switch
USING THE TIMER
•
when the set time is up.
•
• You can set the timer for up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not
selecting any cooking zones.
2. Touch timer control, the minder indicator will start flashing
and “30” will show in the timer display.
Power level 1 2 3 4 5 6 7 8 9
Default working
timer (hour) 8 8 8 4 4 4 2 2 2

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PA G E 13
1. Touching the heating zone selection control
that you want to set the timer for. (e.g. zone 2#)
2. Touch timer control , The minder indicator will start flashing
and “30” will show in the timer display.
3. Adjust the timer setting by touch the “-“ or “+” controls.
The minute minder indicator will start flashing and will show in the timer
display.
Hint: Touch the “-“ or “+” control of the timer once to decrease or
increase by 1 minute. Touch and hold the “-“ or ”+” control of the timer
to decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer willautomatically return
to 0 minute.
4. Touch the ‘Timer’, the timer is cancelled,
and the “--” will show in the minute display
5. When the time is set, it will begin to count down immediately.
The display will show the remaining time and the timer indicator
will flash for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer indicator
shows “- -“ when the set time finished.
3. Set the time by touching the control of the timer
Hint: Touch the “-“ or “+” control of the timer once to decrease
or increase by 1 minute. Touch and hold the “-“ or ”+” control of
the timer to decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer will
automatically return to 0 minute.

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PA GE 14
4. Touching the heating zone selection control, and then touch the “Timer”,
the timer is cancelled, and the “--” will show in the minute display.
5. When the time is set, it will begin to count down immediately.
The display will show the remaining time and the timer
indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
6. When cooking timer expires, the corresponding cooking zone
1. If more than one heating zone use this function, the timer indicator will show the shortest
time. (e.g. zone 2# setting time of 3 minutes, zone 3# setting time of 6 minutes, the timer
indicator shows “3”).
NOTE: The flashing red dot next to power level indicator means the timer indicator is
showing time of the heating zone. If you want to check the set time of other heating
zone, touch the heating zone selection control. The timer will indicate its set time.
2. When cooking timer
expires, the corresponding
cooking zone will be
and show “H” .
NOTE: If you want to
change the time after the
timer is set, you have to
start from step 1.
(set to 6 minutes)
(set to 3 minutes)

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PA G E 15
COOKING GUIDELINES
COOKING TIPS
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more
‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.
For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick.
If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

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PA GE 16
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Everyday
soiling on glass
(fingerprints,
marks, stains left
by food or non-
sugary spillovers
on the glass)
1.
2. Apply a cooktop cleaner while the glass
is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth or
paper towel.
4. Switch the power to the cooktop
back on.
• Whenthe power to the cooktop is switched
but the cooking zone may still be hot! Take
extreme care.
• Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the glass. Always read the label to
check if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts,
and hot sugary
spills on the glass
Remove these immediately with a fish slice,
palette knife or razor blade scraper suitable
for ceramic glass cooktops, but beware of
hot cooking zone surfaces:
1.
the wall.
2. Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’ above.
• Remove stains left by melts and sugary food
or spillovers as soon as possible. If left to
remove or even permanently damage the
glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is razor-
sharp. Use with extreme care and always
store safely and out of reach
of children.
Spillovers on the
touch controls
1.
2. Soak up the spill.
3. Wipe the touch control area with a clean
damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the cooktop back on.
•
and the touch controls may not function
while there is liquid on them. Make sure
you wipe the touch control area dry before
turning the cooktop back on.
HEAT SETTINGS
HEAT SETTING SUITABILITY
1 - 2 • delicate warming for small amounts of food • gentle simmering
• melting chocolate, butter, and foods that burn quickly • slow warming
3 - 4 • reheating • rapid simmering • cooking rice
5 - 6 • pancakes
7 - 8 • sauteeing • cooking pasta
9 • stir-frying • searing • bringing soup to the boil • boiling water

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PA G E 17
HINTS AND TIPS
PROBLEM POSSIBLE CAUSES WHAT TO DO
The cooktop
cannot be
turned on.
No power. Make sure the cooktop is connected to the
power supply and that it is switchedon. Check
whether there isapower outage in your home
or area. If you’ve checked everything and the
problem persists, call a qualifiedtechnician.
The touch
controls are
unresponsive.
The controls are locked. Unlock the controls. See section
‘Using your ceramic cooktop’ for instructions.
The touch controls
operate.
There may be a slight film of water over the
controls or you may be using the tip of your
finger when touching the controls.
Make sure the touch control area is dry
and use the ball of your finger when touching
the controls.
The glass is
being scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or cleaning
products being used.
Use cookware with flat and smooth bases. See
‘Choosing the right cookware’.
See ‘Care and Cleaning’.
Some pans make
crackling or
clicking noises.
This may be caused by the construction of Thisis normal for cookware and does not
indicate a fault.
NOTE: Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior notice.
COOKING HOB DAN6TY
Cooking Zones 4 zones
Supply Voltage 220-240V~
Installed Electric Power 5856-6969W
Product Size L×W×H(mm) 590X520X52
Building-in Dimensions A×B (mm) 560X490
TECHNICAL SPECIFICATION

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PA GE 18
INSTALLATION
Selection of installation equipment
1. Cut out the work surface according to the sizes shown in the drawing. For the purpose
of installation and use, a minimum of 5 cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant
work surface material to avoid larger deformation caused by the heat radiation from the
hotplate. As shown below:
A(mm) B(mm) C(mm) D E
760 50 mini 30 mini Air intake Air exit 10 mm
L(mm) 590
W(mm) 520
H(mm) 52
D(mm) 48
A(mm) 560
B(mm) 490
X(mm) 50 mini
Under any circumstances, make sure the ceramic
cooker hob is well ventilated and the air inlet and
outlet are not blocked. Ensure the ceramic cooker
hob is in good work state. As shown below.
Note: The safety distance between the hotplate
and the cupboard above the hotplate should be at
least 760mm.

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PA G E 19
Before you install the hob, make sure that
• the work surface is square and level, and no structural members interfere with
space requirements.
• the work surface is made of a heat-resistant material.
• if the hob is installed above an oven, the oven has a built-in cooling fan.
• the installation will comply with all clearance requirements and applicable
standards and regulations.
• a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local
wiring rules and regulations. The isolating switch must be of an approved type and provide
a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements).
• the isolating switch will be easily accessible to the customer with the hob installed.
• you consult local building authorities and by-laws if in doubt regarding installation.
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces
surrounding the hob.
When you have installed the hob, make sure that
• the power supply cable is not accessible through cupboard doors or drawers.
• there is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• if the hob is installed above a drawer or cupboard space, a thermal protection barrier is
installed below the base of the hob.
• the isolating switch is easily accessible by the customer.

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PA GE 20
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force
onto the controls protruding from the hob.
Adjusting the bracket position
Fix the hob on the work surface by screw 4 brackets on the bottom case of hob (see picture)
after installation.
Cautions
1. The induction hotplate must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine
or clothes dryer, as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to
enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
A B C D
Screw Bracket Screw Hole Bottom case