Dash MASHA 2X DMA001 Technical specifications

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Instruction manual & recipe guide
Visit us at bydash.com
MODEL DMA001
unprocess your food
DASH
MASHA
®

2 ∙ bydash.com ∙ table of contents table of contents ∙ bydash.com ∙ 3
TABLE OF CONTENTS
DASH MASHA®
Safety Guidelines ....................................................... 4-5
Parts & Features .......................................................... 6-7
Setting Up Your Masha .............................................. 8-9
Using Your Masha........................................................ 10
Recipes ....................................................................11-25
Customer Support ...................................................... 26
Warranty ....................................................................... 27

safety guidelines ∙ bydash.com ∙ 54 ∙ bydash.com ∙ safety guidelines
SAFETY GUIDELINESSAFETY GUIDELINES
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
When using electrical appliances, basic safety precautions should be
followed, including:
• Read all instructions.
• Remove all bags and packaging
from appliance before use.
• Never leave appliance
unattended while in use.
• Make sure the appliance is
cleaned thoroughly before using.
• This appliance is intended for
household use only.
• This product is designed to mash
food. It is intended to be hand
held and to be used in pots and
pans only after they have been
removed from a stove or a similar
cooking surface. Improper use
of the Dash Masha can result in
property damage or even in
personal injury.
• For maintenance other than
cleaning, please contact
StoreBound directly at
1-800-898-6970 from 7AM – 7PM
PST Monday – Friday or by email
at [e-mail].
• Do not place hands or ngers
near the Rotor while the appliance
is plugged in.
• Never touch the Rotor while it is
spinning.
• Close supervision is necessary
when appliance is used by or near
children.
• Avoid contacting moving parts
• Do not operate any appliance
with a damaged cord or plug.
• Portable – Do not operate any
appliance with a damage cord
or plug or after the appliance
malfunctions, or is dropped or
damaged in any manner. Return
appliance to the nearest autho-
rized service facility for exam-
ination, repair or electrical or
mechanical adjustment.
• Do not use the appliance if any of
the parts are damaged.
• Never operate the Masha
without its proper accessories.
• Do not place appliance on or
near a hot gas burner, hot electric
burner, or in a heated oven.
• To prevent the risk of re, electric
shock, or personal injury, do not
place the cord, plug, or unit near
water or other liquids.
• When using extension cords,
make sure the electrical rating of
the wire is compatible with the
appliance.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge unless they are
provided with supervision and
instruction concerning use of the
appliance by a person
responsible for their safety.
• Do not use attachments that
are not recommended by the
appliance manufacturer, as this
may result in re, electric shock
or personal injury.
• Keep hair and loose clothing
away from the Masha while in
use to prevent these items from
becoming entangled in the Rotor.
• Always be sure to turn off and
unplug the Masha prior to
assembly, disassembly, cleaning,
and storage.
• Always use your appliance
from a power outlet of the correct
voltage (A.C. only) as marked on
the appliance.
• Do not let the power cord touch
hot surfaces as the cord may
become damaged by the heat.
• Do not let the cord hang over the
edge of tables or counters.
• When cleaning the Masha, detach
the Masher Cone containing the
Rotor from the Motor Unit and
wash. Never immerse the motor
unit in water or any other liquid.
• Do not use appliance outdoors or
for commercial purposes.
• StoreBound shall not accept
liability for damages caused by
improper use of the appliance.

parts & features ∙ bydash.com ∙ 76 ∙ bydash.com ∙ parts & features
PARTS & FEATURESPARTS & FEATURES
Power Indicator Light
Motor Unit
On/Off Button
Cone
Batter Cone
Masher Cone
Masher Cone
Release
1
3
4
2
ABOUT YOUR DASH MASHA
Congratulations! We hope you’re excited to start making delicious
recipes with your new Dash Masha. The Masha uses an extrusion
process rather than a cutting or blending process, meaning that the
starch grains remain intact.
Mashed potato most commonly refers to a crushed mixture of cooked
potato, milk, cream, butter, and herbs. The potato is crushed so that
the starch grains remain relatively undamaged. If the starch grains are
ruptured by either over cooking or aggressive blending, they release
amilose which creates an undesirable glue-like texture. The Masha
ensures consistently smooth results with no lumps.
5
6

setting up your masha ∙ bydash.com ∙ 98 ∙ bydash.com ∙ setting up your masha
SETTING UP YOUR MASHASETTING UP YOUR MASHA
BEFORE FIRST USE
• Remove all packaging material and stickers before using your
Dash Masha.
• DO NOT SUBMERGE the Motor Unit in water or other liquids.
Instead, use a slightly damp cloth to wipe down the surface.
• Detach the Masher Cone from the Motor Unit. Next, rotate the
Rotor counterclockwise so that it disconnects from the Cone.
Wash the Masher Cone and Rotor in warm, soapy water.
• ATTENTION: Do not use abrasive scrubbers, sponges, or chemical
cleaners as they will damage the appliance.
DISASSEMBLY AND CLEANING
• Before cleaning your Masha, release the On/Off Button and unplug
the cord from the wall outlet.
• Wipe down the Motor Unit with a soft, slightly damp cloth.
• Remove the Masher Cone by simply pressing the Masher Cone.
Release buttons located on the sides of the Motor Unit.
• Turn the Rotor counterclockwise until you hear a ‘click’. Remove
Rotor from Masher Cone and wash both components in warm,
soapy water.
• After washing and drying thoroughly, reattach the Rotor by turning
it clockwise until it locks into place at the base of the Masher Cone.
ASSEMBLY
1. Insert the Rotor into the Masher
Cone. Rotate the Rotor clockwise
until a ‘click’ is heard.
2. Insert the Motor Unit into the top
of the assembled Masher Cone.
Make sure the Masher Cone
Release buttons align with the
two indents on the Masher Cone.
3. Plug in your Dash Masha and begin!
Clean your Dash Masha thoroughly before using. Always be sure to
unplug the appliance prior to cleaning or storing.
WARNING: The Dash Masha Motor Unit is NOT dishwasher safe.

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10 ∙ bydash.com ∙ using your masha recipes ∙ bydash.com ∙ 11
USING YOUR MASHA
PREPARATION
Peel and cut potatoes into small cubes. Place in a pot lled with cold
water. Boil the potatoes until they pass the fork test. If you can easily
stick a fork in them while the potatoes still offer a little resistance, they
are ready. The cooking time will vary depending on the amount of
potatoes and water.
Cutting the potatoes into smaller pieces and placing them in cold
water allows the potatoes to cook through evenly. Larger pieces
placed in hot water tend to be overcooked on the outside by the
time the inside is cooked.
USING YOUR MASHA
1. Plug your Masha cord into a power outlet. The Power Indicator
Light located at the top of the Motor Unit will turn green to indicate
that the appliance is connected to the power and ready for use.
2. Hold down the On/Off button. The Rotor will start rotating quickly.
3. Lower the Masha into the bowl containing the food you want to
mash. Repeatedly lift and lower the Masha onto the contents of the
bowl so that everything is mashed by the spinning Rotor.
4. When you are sure everything has been processed (usually takes
about 10 seconds), your mash is ready.
RECIPES
Visit our instagram @unprocessyourfood for more recipes!

recipes ∙ bydash.com ∙ 1312 ∙ bydash.com ∙ recipes
RECIPESRECIPES
Mashed Potatoes italian-style greek yogurt mashed potatoes
INGREDIENTS
• 2½ lbs. (about 5 ct.) large russet
or yukon gold potatoes, peeled
and diced into 2-inch cubes
• 2¼ cups non-fat Greek yogurt
• 1 tbsp unsalted buer, soened
• 6 leaves fresh basil, chopped
• 2 medium-size garlic cloves,
minced
• 4 tbsp grated pecorino romano
cheese
• 3 tbsp extra virgin olive oil,
divided
DIRECTIONS
Boil and drain potatoes (see page 12 for instructions). In a large bowl,
combine potatoes, Greek yogurt, and buer. Process with your Masha until
smooth. On medium-low heat, sauté garlic in 1 tablespoon olive oil, making
sure not to brown the garlic. As garlic yellows, stir in the basil. Aer 1-2
minutes, remove from heat.
Add the cheese, remaining olive oil, and sautéed garlic and basil to the
mashed potatoes and blend thoroughly with the Masha. Salt and pepper
to taste.
INGREDIENTS
• 2½ lbs. (about 5 ct.)
large russet or yukon gold
potatoes, peeled and diced into
2-inch cubes
• ½ to 1 cup half-and-half, heated
• 5 tbsp unsalted buer, soened
• salt and pepper (to taste)
DIRECTIONS
Place potatoes in a pot and fill with just enough cold water to cover.
Salt the water (1 tablespoon of salt recommended). Heat on high heat and
bring water to a boil. Reduce heat to medium-low and cover with a lid.
Let simmer for about 10 minutes or until they pass the fork test. If you can
easily stick a fork in them while the potatoes still offer a lile resistance,
they are ready. Drain the potatoes.
In a large bowl, combine potatoes and remaining ingredients. Process with
your Masha until desired consistency is reached. Salt and pepper to taste.
Chef Tip: For a big holiday get-together, you can double or even triple
the recipe.

RECIPESRECIPES
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Clean EATING Sweet Potato Pie Filling
DIRECTIONS
Preheat oven to 350° F. Boil sweet potatoes for approximately 50 minutes or
until so. Pour cold water over sweet potatoes and remove the skin. Place
boiled, peeled potatoes in a large bowl and purée with the Masha. Using a
spatula or a spoon, stir in the buer. You may add stevia to taste.
Mix the milk, eggs, cinnamon and vanilla extract into the sweet potatoes
with the Dash Masha until well-combined.
Pour the filling into your prepared, unbaked sweet potato 9-inch pie crust
(see pages 16-17). Bake in the oven for about 50 to 60 minutes.
INGREDIENTS
• 2 sweet potatoes
(1½ lb. combined)
• 2 tbsp light buer,
soened
• stevia
(optional to taste)
• ½ cup low fat milk
• 2 large eggs
• ½ tsp ground
pumpkin pie spice
• ½ tsp ground
cinnamon
• 1 tsp vanilla extract
• 9-inch pie crust
Mashed Sweet Potatoes
INGREDIENTS
• 4 medium-size sweet potatoes,
peeled and diced into 2-inch
cubes
• ¾ cup full-fat coconut milk
• 1 tbsp fresh ginger, minced
• salt (to taste)
DIRECTIONS
Place sweet potatoes in a pot and fill with just enough cold water to cover.
Salt the water (1 tablespoon of salt recommended). Heat on high heat and
bring water to a boil. Reduce heat to medium-low and cover with a lid.
Let simmer for about 10 minutes or until they pass the fork test. If you can
easily stick a fork in them while the potatoes still offer a lile resistance,
they are ready. Drain the potatoes.
In a large bowl, combine sweet potatoes and remaining ingredients.
Process with your Masha until desired consistency is reached. Salt to taste.
Garnish with brown sugar and chopped pecans.

recipes ∙ bydash.com ∙ 1716 ∙ bydash.com ∙ recipes
RECIPESRECIPES
Clean EATING Sweet Potato Pie Crust
INGREDIENTS
• 2 cups sied gluten-free
flour mixture
• 1½ tbsp stevia
• ½ tsp salt
• ½ cup coconut oil
• 4 tbsp ice cold water
• ½ tsp vanilla
• 1 tbsp confectioners sugar
• a lile olive oil, buer or
non-stick cooking spray
DIRECTIONS
In a medium bowl, use the Masha to blend the flour, stevia and salt.
Melt the coconut oil in a small saucepan. In a separate bowl, combine the
coconut oil (now a liquid), water and vanilla.
Using your finger, make a well in the center of the dry ingredients. Pour in
the liquid mixture.
Mix with the Masha until the dough holds together.
Knead with your hands. Roll the dough into a smooth ball.
Directions continued...
On a clean countertop, cuing board or hard surface, sprinkle the
confectioners sugar onto a sheet of plastic wrap (about 10 to 12 inches
long.)
Place the dough on the sheet. Turn and flip it so that the dough is
thoroughly coated with the sugar.
With a rolling pin, roll out the dough into an 11-inch circle. Rub a 9-inch pie
plate with a lile olive oil, buer or non-stick cooking spray.
Carefully lower the rolled dough into the pan. Scallop the edges.

RECIPESRECIPES
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mashed cilantro-lime cassava
DIRECTIONS
Peel and cut the cassava into medium-sized cubes. Make sure all of the
skin is removed. Fill a large saucepan with cassava and enough cold water
to cover. Salt the water (1 tablespoon of salt recommended). Heat on high
heat, bringing the water to a boil. Reduce to medium-low and cover with a
lid. Let simmer for 15-20 minutes or until so. Strain and place in a large
bowl with buer, milk, and pepper. Process with the Masha until desired
consistency is met.
On medium-low heat, sauté the garlic and onions in olive oil. As the onions
soen, stir in the cilantro and lime juice. Aer 3-5 minutes, remove from
heat. Add to mashed cassava and blend thoroughly with the Masha.
Salt and pepper to taste.
INGREDIENTS
• 2 lbs. (4 cups when cubed)
cassava
• 1/2 cup skim milk
• 2 garlic cloves, minced
• 1/2 tsp coarse black pepper
• 1 tsp unsalted buer
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lime juice
• 1 small onion, diced
• 1 bunch cilantro, stems
removed and chopped
• salt (to taste)
INGREDIENTS
• 1 head cauliflower, washed
and chopped into florets
• 3 tbsp fresh goat cheese
• 3 tbsp grated Parmesan
cheese
• ½ tsp salt
• ¼ tsp fresh ground black
pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
Garlic Mashed Cauliflower
DIRECTIONS
Place a steamer insert into a saucepan and fill with water up to just below
the boom of the steamer. Bring water to a boil. Add cauliflower. Cover and
steam until tender (about 10 minutes).
Remove cauliflower and place in a large bowl. Stir in goat cheese, salt,
pepper, garlic and onion powder.
Purée with the Masha until the cauliflower mixture resembles the
consistency of mashed potatoes.
Serve with low fat buer or a drizzle of extra virgin olive oil.