Dash DELUXE Technical specifications

MODEL DXEC01INSTRUCTION MANUAL AND RECIPE GUIDE
unprocess your food
EGG COOKER
DELUXE

2 ∙ recipes table of contents ∙ 3
Table of contentsTable of contents
Safety Guidelines 4-5
Parts & Features 6-7
Using Your Egg Cooker 8-13
Boiling Eggs 10-11
Using Your Poaching Trays 12
Using Your Omelette Bowl 13
Maintenance 14
Troubleshooting 15
Specications 16
Recipes 17-29
Customer Support 30
Warranty Information 31
EGG COOKER
DELUXE

safety guidelines ∙ 54 ∙ safety guidelines
safety guidelines safety guidelines
Please Read and Save Instruction and Care Manual
When using electrical appliances, basic safety precautions should be followed, including:
Please Read and Save Instruction and Care Manual
• Read all instructions carefully.
• Remove all packaging and labels from
appliance prior to use.
• To protect against risk of electrical
shock, do not put cord, plug, or
appliance in or near water or other
liquids.
• Keep appliance away from children
when in use.
• Only use approved ingredients with this
product. Other food may damage the
appliance.
• Unplug appliance from outlet and
allow to cool when not in use, during
assembly, during disassembly, and
before cleaning.
• Do not open Lid when Egg Cooker
is cooking.
• The Egg Cooker will turn on when
plugged in and the Power Switch has
been activated. When all the water has
evaporated from the Heating Plate, a
buzzer will sound and the Heating Plate
will turn off. If the switch is not turned
off immediately, the Heating Plate will
cycle on and off until the Egg Cooker
is turned off.
• Do not let the appliance or extension
cord hang over edge of table, hang
over the sink, or touch hot surfaces.
• Only use the Egg Cooker on a stable
surface.
• Make sure the Lid is securely in place
before turning on the appliance.
• Do not operate this appliance with a
damaged cord, damaged plug, after
the appliance malfunctions, is dropped,
or damaged in any manner.
• For any maintenance related
questions other than cleaning, please
contact StoreBound by phone at
1-800-898-6970 from 7AM - 7PM PST
Monday - Friday or by email at
[email protected].
• Refrain from using attachments that are
not recommended by the appliance
manufacturer,asthismayresultinre,
electric shock, or personal injury.
• Do not use appliance for other than
intended use. For household use only.
• Do not place on or near a hot gas
burner, hot electric burner, or in a
heated oven.
• When cleaning the Body, do not
submerge in water or other liquids.
Instead, use a soft damp cloth to wipe
down.
• Do not use outdoors.
• Do not put your hands or other
objects into the Egg Cooker while it
is in operation. If food spills on the
Heating Plate, turn off Egg Cooker and
let cool completely before cleaning.
• WARNING: Hot steam! Never place
your hands or arms over the Steam
Hole while the appliance is in use.
• Keep hands and utensils away from
Heating Plate while cooking eggs to
reduce the risk of injury or damage to
the Egg Cooker.
• Internal base and contents (water and
eggs) of Egg Cooker are hot when in
use. Let cool before handling and/or
cleaning.
• Do not touch Heating Plate when Egg
Cooker is hot. Use the handles.
• If using a longer power-supply cord
or extension cord, make sure the
electrical rating of the wire is
compatible with the appliance.
• Use extreme caution when handling
the Measuring Cup as there is a sharp
Pin on the bottom of the cup which
may cause injury.
• If the appliance is of the grounded
type, the extension cord should be a
grounding-type 3-wire cord.
• Warning: Lid and Base Ring get hot
when in use. When eggs are done,
carefully remove the Lid and Base
Ring by handles. Allow the parts to
cool completely before touching or
cleaning.
• NEVER place the Poaching Trays
or Omelette Bowl directly on the
Heating Plate. Always place on top
of the Boiling Trays.
• Make sure the Egg Cooker is off before
removing eggs.
• A short power cord should be used to
reduce the risk of tripping and
entanglement.
• This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock,
thisplugwilltinapolarizedoutlet
only one way. If the plug does not
completelytintheoutlet,reverse
theplug.Ifitstilldoesnott,contact
aqualiedelectrician.Donotattempt
to modify the plug in any way.

parts & features ∙ 76 ∙ parts & features
parts & featuresparts & features
1. Lid Handle
2. Steam Hole
3. Lid
4. 3 Egg Poaching Tray
5. Small Boiling Tray
6. Base Ring
7. 4 Egg Poaching Tray
8. Omelette Bowl
9. Large Boiling Tray
10. Heating Plate
11. Body
12. Power Switch
13. Measuring Cup
14. Pin
1
2
3
4
5
6
7
8
9
11
10
12
13
14

using your egg cooker ∙ 98 ∙ using your egg cooker
using your Egg CookerUsing your Egg Cooker
Soft, medium, and hard boiled eggs
The times listed below are guidelines so that you will know how long it will take
to cook the eggs. The thermostat in the Egg Cooker will shut off automatically
and a buzzer will sound when the eggs are done - no additional timer is
necessary. The following time guidelines are for cold large eggs. Extra or
jumbo eggs may require additional water and time in the Cooker to achieve
desired results.
Omelettes and poached eggs
For omelettes or poached eggs, use 3 oz. water. This amount is applicable for
7 poached eggs or an omelette made with 2-3 eggs. In order to measure 3 oz.
waterintheMeasuringCup,llCupto2oz.andemptyontoPlate.Then,rell
Cup to 1 oz. and empty onto Plate.
Mix and Match
With the Egg Cooker Deluxe, you can now mix and match your eggs. Please refer
to the following guidelines for a few ideas.
Style # of Eggs Amount of Water Time
Soft Boiled
62.25 oz. 8 min
12 1.75 oz. 10 min
Medium Boiled
62.75 oz. 11 min
12 2 oz. 13 min
Hard Boiled
6 5 oz. 18 min
12 3.5 oz 20 min
Combination Amount of Water
4 poached eggs + 4 soft boiled eggs 3 oz.
7 mini omelettes 4 oz.
4 mini omelettes + 4 hard boiled eggs 4 oz.
If you want your poached
eggs extra soft, be sure to
remove the lid immediately
after the buzzer sounds
and you have pressed the
Power Switch.
Note: For measurements over 2.5 oz, the
MeasuringCupwillneedtobelledtwice.
For example, in order to measure out 5 oz.
water,youwillneedtolltheMeasuringCup
twice to the 2.5 oz. line.
0.5 oz
1 oz
1.5 oz
2.0 oz
2.5 oz
0.75 oz
1.25 oz
1.75 oz
2.25 oz
0.5 oz
1 oz
1.5 oz
2.0 oz
2.5 oz
0.75 oz
1.25 oz
1.75 oz
2.25 oz

boiling eggs ∙ 1110 ∙ boiling eggs
boiling eggsboiling eggs
1. Make sure the Egg Cooker is unplugged before
starting. Pierce the larger end of each egg with the
Pin attached to the bottom of the Measuring Cup.
2. Use the Measuring Cup to pour the appropriate
amount of cold water onto the Heating Plate.
3. Place Large Boiling Tray on Body. Place 8 eggs in
the designated spots in the tray. Make sure that
the holes in the larger end of the eggs are pointed
upwards. Do not let the eggs touch the Heating
Plate. Remember: Bottoms up!
4. Place Base Ring over Large Boiling Tray.
5. Set Small Boiling Tray on top of Base Ring.
6. Place an egg in each of the designated openings in
the Small Boiling Tray so that the larger ends of the
eggs are pointed upwards. Bottoms up!
7. Cover with Lid and plug in Egg Cooker. Press the
Power Switch on the Body to start cooking.
8. Whentheeggsarenishedcooking,abuzzerwill
sound. Press the Power Switch to silence the buzzer.
Actual cooking time will depend on number of eggs
and desired style (see Cooking Time on page 8).
9. Uncover Lid by Lid Handle and remove eggs with
heat-resistant tongs. Do not touch parts with bare
hands as they will be hot!
Note: When making less than a dozen eggs, you may use either the Large
Boiling Tray or the Small Boiling Tray. If only using the Large Boiling Tray, the Lid
can be placed right over the Base Ring without the Small Boiling Tray.
Tip: Soak eggs in ice water or run under cold water immediately after removing
from Egg Cooker to stop the cooking process and to make peeling easier.

using your omelette bowl ∙ 1312 ∙ using your poaching trays
using your poaching trayS using your omelette bowl
NOTE: Make sure to always place Poaching Trays on top of the Boiling Trays and
never directly on the Heating Plate.
NOTE: Make sure to always place Omelette Bowl on top of the Boiling Tray and
never directly on the Heating Plate.
1. Pour 3 oz. water onto the Heating Plate. In order to
measure3oz.waterintheMeasuringCup,llCupto
2oz.andemptyontoPlate.Then,rellCupto1oz.
and empty onto Plate.
2. PlaceLargeBoilingTrayontheBodyrst,andthen
place the 4 Egg Poaching Tray on top. Spray Poaching
Trays with a little cooking spray. Break an egg into each
poaching section.
3. Place Base Ring over Large Boiling Tray. Then, place
Small Boiling Tray over Base Ring and set the 3 Egg
Poaching Tray on top. Break an egg into each poaching
section.
4. Cover with Lid and plug in Egg Cooker. Press the
Power Switch on the Body to start cooking. When the
buzzer sounds, switch the Egg Cooker off and remove
eggs immediately to avoid overcooking. If you like
rmereggs,leavethemintheEggCookerforafew
extra minutes. Use tongs or oven mitts when handling
Poaching Trays as they will be hot!
1. Pour 3 oz. water onto the Heating Plate. In order to
measure3oz.waterintheMeasuringCup,llCupto
2oz.andemptyontoPlate.Then,rellCupto1oz.
and empty onto Plate.
2. Spray Omelette Bowl with a little cooking spray.
Whisk eggs in a bowl before pouring into Omelette
Bowl. Place Large Boiling Tray on the Body and place
Omelette Bowl on top.
3. Place Base Ring on the Body and then cover with Lid.
Plug in Egg Cooker and press the Power Switch to
begin cooking. When the buzzer sounds, switch the Egg
Cooker off and open the Lid. It is normal for the eggs to
expand while cooking. They will contract once the Lid
has been opened. Remove your omelette with a spatula.
NOTE: To make mini omelettes, whisk each egg
individually and cook in Poaching Trays (one egg per
each poaching section). We recommend using 4 oz.
of water for 7 mini omelettes.

troubleshooting ∙ 1514 ∙ maintenance
Maintenance
Cleaning the Egg Cooker
CAUTION: DURING AND AFTER USE, THE EGG COOKER IS HOT.
Do not attempt to clean your Egg Cooker until the appliance has cooled.
Do not submerge the Body in water or other liquids.
The Body of the Egg Cooker is not dishwasher safe.
1. Before cleaning or moving the appliance, make sure to unplug the
Egg Cooker.
2. Wash the Egg Cooker accessories and Lid with some warm water & soap
or place in top shelf of dishwasher.
3. Wipe down the Body and Heating Plate with a wet cloth.
4. Dry all parts thoroughly. When storing, place the accessories on the
Heating Plate and cover with the Lid.
Troubleshooting
Cleaning the Heating Plate
Your Egg Cooker will not rust. Over time, the Egg Cooker may begin to
develop some mineral deposits on the Heating Plate. While this may look
like rust, it is merely the residue of natural minerals present in your water.
Below are two different ways to properly clean the Heating Plate.
Clean the Heating Plate with a mild solution of
water and vinegar (10 parts water : 1 part vinegar)
from time to time.
Gently scrub the Heating Plate in a circular
motion with a “magic eraser” type sponge and a
little warm water.
Although your Egg Cooker is simple to use and durable, please refer to the
following list if problems occur:
1. The Indicator Light does not turn on.
• Ensure that the power cord is plugged into the power outlet.
• Check to make sure the power outlet is operating correctly.
• Press the Power Switch (located on the front of your Egg Cooker).
• Determine if a power failure has occurred in your home, apartment,
or building.
2. The eggs are over or under cooked.
• Use the Measuring Cup to determine the appropriate amount of water
needed to make your eggs. Refer to pages 8 – 9.
• Refer to page 8 and observe the recommended cooking times for
soft/runny, medium, and hard boiled eggs.
• If overcooked, make sure to remove the eggs from the Cooker immediately
after the buzzer sounds.
• Make sure that the Heating Plate, Lid, and accessories are completely dry
before adding the appropriate amount of water to the Heating Plate and
cooking the eggs.
• If undercooked, leave eggs in the Egg Cooker for a few extra minutes with
the Lid on before serving.

16 ∙ specications recipes ∙ 17
Specifications
Description
Model
Rated Voltage
Rated Frequency
Rated Power
Egg Capacity
Dash Egg Cooker Deluxe
DXEC01
120v ~
60Hz
500 Watts
12 Eggs
Stock#: DDC_20150415_V3
If your problem is not resolved after following the instructions listed,
please contact StoreBound by phone at 1-800-898-6970 from 7AM - 7PM PST
Monday - Friday, or by email at [email protected]. RECIPES
delicious & satisfying ideas for everyday

Page Title
18 ∙ recipes recipes ∙ 19
Recipes
Deviled Eggs
INGREDIENTS
12 hard-boiled eggs, cooled
⅓cup mayonnaise
¼cup Dijon-style mustard
¼tsp salt
paprika, chives, and dill,
to garnish
DIRECTIONS
Peel the eggs and cut in half lengthwise. Remove the yolks, place in a
large bowl and cream them into a paste with a fork.
Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into
the egg white halves. Place the eggs in the refrigerator until ready to
serve. Just before serving, garnish with a dash of paprika and freshly cut
chives and dill.

20 ∙ recipes recipes ∙ 21
RecipesRecipes
Eggs Benedict
INGREDIENTS
Hollandaise Sauce
6 egg yolks
5 ¼ tbsp lemon juice
⅛tsp ground white pepper
¼tsp Worcestershire sauce
1½ tbsp water
1½ cup butter, melted
salt to taste
Ingredients
6 eggs
1 bunch asparagus, trimmed and
boiled
6 strips Canadian-style bacon
3 English mufns, toasted
2 tbsp butter, softened
chives or cayenne pepper, to garnish
DIRECTIONS
HOLLANDAISE SAUCE
Onastovetop,llthebottomofa
double boiler part-way with water.
Make sure that water does not
touch the bottom of the bowl.
Bring water to a gentle simmer.
In the top of the double boiler,
whisk together egg yolks, lemon
juice, white pepper, Worcestershire
sauce, and 1 1/2 tablespoons water.
Add melted butter to the egg yolk
mixture 2 tablespoons at a time
while whisking yolks constantly.
If sauce begins to get too thick,
stir in a little hot water. Add salt
and continue whisking until
incorporated. Remove from heat
and cover with a lid to keep
sauce warm.

Page Title
22 ∙ recipes recipes ∙ 23
Recipes
Eggs Benedict
DIRECTIONS CONTINUED...
Pour 3 oz. water onto Heating Plate. Put Large Boiling Tray on Body and
place the lightly greased 4 Egg Poaching Tray on top. Break an egg into each
poaching section. Add the Base Ring and the Small Boiling Tray. Place the
lightly greased 3 Egg Poaching Tray on top and break remaining eggs into
each section.
Replace the Lid and turn the Egg Cooker on. When the buzzer sounds, the
eggs will be poached. Remove eggs immediately to prevent overcooking.
ButterthetoastedEnglishmufnhalves.PlaceasliceofCanadian-style
bacon, a few asparagus spears, a poached egg, and a spoonful of
hollandaise sauce on each half. Garnish with chives or cayenne pepper and
serve immediately.

Page Title
24 ∙ recipes recipes ∙ 25
Recipes
Egg Salad
INGREDIENTS
12 hard-boiled eggs,
cooled and peeled
1-2 stalks celery
⅔cup mayonnaise
¼cup Dijon-style mustard
½tbsp salt
¼tsp black pepper
DIRECTIONS
Finely dice the eggs and celery and mix together.
Add mayonnaise, mustard, salt, and pepper. Mix until desired texture is
reached. Serve on multigrain bread with sliced cucumber. chef tip!
For a healthy twist, you can make this egg salad with half the
egg-yolks and light, or olive-oil based mayonnaise.

Page Title
26 ∙ recipes recipes ∙ 27
Recipes
Tomato and Spinach FritTata
INGREDIENTS
3 eggs (or 2 egg whites and 2 eggs)
½cup spinach, chopped
3 cherry tomatoes, halved
3 basil leaves, cut into thin strips
2 tbsp shredded mozzarella
salt & pepper, to taste
DIRECTIONS
Pour 3 oz. water onto Heating Plate. Place the Large Boiling Tray on the
Heating Plate and then sit the lightly greased Omelette Bowl on top.
Beat eggs and pour into the Omelette Bowl. Sprinkle the basil, spinach,
mozzarella, and tomatoes over the whisked egg. Cover with the Lid and turn
on the Egg Cooker.
When buzzer sounds, remove eggs immediately to prevent overcooking.
Salt and pepper to taste.

recipes ∙ 2928 ∙ recipes
Recipes
OMELETTE IDEAS
MINI OMELETTES
Make mini omelettes for all tastes and preferences with the Poaching Trays.
Whisk up to 7 eggs and pour mixture evenly into each poaching section
(one egg per section). If using egg whites, pour 3 tablespoons of the egg
white mixture into each poaching section. Then add your toppings, cover,
and turn on the Egg Cooker!
LARGE OMELETTE
Make one large, tasty omelette in the Omelette Bowl with up to three large
eggs. If using egg whites, pour in up to 9 tablespoons of egg white mixture.
Then add your toppings and turn on the Egg Cooker!
mushroom
spinach
tomato
green bell pepper
feta cheese
spinach
onion
red pepper
goat cheese
g
sweet corn
salsa
cheddar cheese
tomato
basil
mozzarella
sausage
ham
bell peppers
cheddar cheese
red onion
asparagus
tomato
avocado
bacon
tomato
broccoli
cheddar cheese
mushroom
tomato
swiss cheese
turkey
bleu cheese
pear
toasted pecans

30 ∙ customer support warranty ∙ 31
Customer Support
If your device fails to function as required, please check the troubleshooting
checklist on page 15. There may only be a minor problem that you can solve
yourself.
For product support, warranty and maintenance related questions (other than
cleaning), please contact StoreBound directly at: 1-800-898-6970 from
7AM - 7PM PST, Monday - Friday, or by email at [email protected].
REPAIRS
DANGER! Risk of electric shock! The Dash Egg Cooker Deluxe is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances.
Contact Customer Support regarding repairs to the device.
warranty
STOREBOUND LLC - 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period
of one (1) year from the date of the original purchase when utilized for normal and intended household
use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year,
StoreBound LLC will repair or replace the defective part. To process a warranty claim, contact Customer
Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will conduct
troubleshootinginanattempttoxanyminorproblems.Iftroubleshootingfailstoxtheproblem,areturn
authorization will be issued. Proof of purchase indicating date and place of purchase is required and should
accompany the return. You must also include your full name, shipping address, and telephone number. We
are unable to ship returns to a PO Box. StoreBound will not be responsible for delays or unprocessed claims
resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be
prepaid by the purchaser.
Send all inquires to: [e-mail]
There are no express warranties except as listed above .
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF
THE CUSTOMER, STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO
THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION
OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations
on how long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This
warranty gives you specic legal rights and you may also have other rights, which vary from state to state.
Evan Dash, CEO

Page Title
For more information, please visit bydash.com.
Customer Support 1-800-898-6970