Dash DELUXE K50780 Technical specifications

#K50780
DELUXE
Express EGG COOKER
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Instruction Manual |Recipe Guide


Important Safeguards....................................................................4-5
Parts & Features..............................................................................6-7
Using Your Deluxe Express Egg Cooker..................................... 8-9
Boiling Eggs .............................................................................. 10-11
Using the Poaching Trays ............................................................... 12
Using the Omelette Bowl............................................................... 13
Cleaning & Maintenance ............................................................... 14
Troubleshooting.............................................................................. 15
Recipes....................................................................................... 17-25
More Recipe Ideas .................................................................... 26-29
Customer Support .......................................................................... 30
Warranty........................................................................................... 31
DELUXE
Express EGG COOKER

important safeguards
• Read all instructions.
• Remove all bags and packaging from appliance
before use.
• Never leave appliance unattended when in use.
• Make sure the appliance is cleaned thoroughly
before using.
• Do not use appliance for other than its intended use.
For household use only. Do not use outdoors.
• Close supervision is necessary when any appliance is
used by or near children.
• Do not operate this appliance with a damaged cord,
damaged plug, after the appliance malfunctions,
is dropped, or damaged in any manner. Return
appliance to the nearest authorized service facility
for examination, repair, or adjustment.
• For maintenance other than cleaning, please contact
StoreBound directly at 1-800-898-6970 from 7AM-
7PM PT Monday-Friday or by email at support@
storebound.com.
• Only use approved ingredients with this product.
Other food may damage the appliance.
• The Deluxe Express Egg Cooker will turn on when
plugged in and the power switch has been activated.
When all the water has evaporated from the Heating
Plate, a buzzer will sound and the Heating Plate will
turn off. If the switch is not turned off immediately,
the Heating Plate will cycle on and off until the
Deluxe Express Egg Cooker is turned off.
• Make sure the Lid is securely in place before turning
on the appliance.
• When cleaning the Body, do not submerge in water
or other liquids. Instead, use a soft damp cloth to
wipe down the appliance.
• Do not put your hands or other objects into the
Deluxe Express Egg Cooker while it is in operation.
If food spills on the Heating Plate, turn off the Deluxe
Express Egg Cooker and let cool completely before
cleaning.
• Keep hands and utensils away from the Heating Plate
while cooking eggs to reduce the risk of injury or
damage to the Deluxe Express Egg Cooker.
• Internal base and contents (water and eggs) of the
Deluxe Express Egg Cooker are hot when in use. Let
cool before handling and/or cleaning.
• Do not touch the Heating Plate when the Deluxe
Express Egg Cooker is hot. Use the handles.
• If using a longer power-supply cord or extension
cord, make sure the electrical rating of the wire is
compatible with the appliance.
• Use extreme caution when handling the Measuring
Cup as there is a sharp Pin on the bottom of the cup
which may cause injury.
• If the appliance is of the grounded type, the
extension cord should be a grounding-type 3-wire
cord.
• Warning: the Lid and Base Ring get hot when in use.
When eggs are done, carefully remove the Lid by the
handle and the Base Ring with a towel or oven mitt.
Allow the parts to cool completely before touching
or cleaning.
IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:

IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
• NEVER place the Poaching Trays or Omelette Bowl
directly on the Heating Plate. Always place on top
of the Boiling Trays.
• Make sure the Deluxe Express Egg Cooker is off
before removing eggs.
• Do not place appliance on or near a hot gas burner,
hot electric burner, or in a heated oven.
• Refrain from using attachments that are not
recommended by the appliance manufacturer, as
injury.
• Do not let the cord touch hot surfaces, or hang over
the edges of tables or counters.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience
and knowledge unless they are provided with
supervision and instruction concerning use of the
appliance by a person responsible for their safety.
• Always be sure to unplug the appliance from the
outlet prior to moving, cleaning, storage, and when
not in use.
• StoreBound shall not accept liability for damages
caused by improper use of the appliance.
• Improper use of the appliance can result in property
damage or even in personal injury.
• This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
plug in any way.
• A short power supply cord is to be provided to
reduce the risk resulting from becoming entangled
in or tripping over a longer cord. An extension
cord may be used if care is exercised in its use. If
an extension cord is used, the marked electrical
rating of the extension cord should be at least as
great as the electrical rating of the appliance. The
extension cord should be arranged so that it will
not drape over the countertop or tabletop where
it can be pulled on by children or tripped over
unintentionally.
!
WARNING: This product can expose you to bisphenol A, which is known to
the State of California to cause reproductive harm. For more information go
to www.p65warnings.ca.gov.
IMPORTANT SAFEGUARDS

PARTS & FEATURES
Lid Handle
Steam Hole
Base Ring
Heating Plate (Metal)
Lid
Body

3 Egg Poaching Tray
Measuring Cup
4 Egg Poaching Tray
Omelette Bowl
Small Boiling Tray
Pin
Heating Plate (Metal)
Large Boiling Tray
PARTS & FEATURES

USING YOUR Deluxe Express Egg Cooker
Soft, Medium, and Hard-Boiled eggs:
The times listed below are guidelines so that you will know how long it will take to cook the eggs.
The thermostat in the Deluxe Express Egg Cooker will shut off automatically and a buzzer will sound
when the eggs are done - no additional timer is necessary. The following time guidelines are for cold
large eggs. Extra large or jumbo eggs may require additional water and time in the cooker to achieve
desired results.
Style # of Eggs amount of
water Time
Soft-Boiled 6
12
1.25 oz.
1.25 oz.
9 min
11 min
Medium Egg 6
12
2 oz.
1.5 oz.
10 min
11 min
Hard-Boiled 6
12
5 oz.
4.25 oz.
18 min 45 sec
21 min

Omelettes & Poached Eggs:
For omelettes or poached eggs, fill the Measuring Cup with water to the designated Poached/
Omelette Line. This line is applicable for 7 poached eggs or an omelette made with 2-3 eggs.
COMBINATION AMOUNT OF WATER
4 poached eggs + 4 soft boiled eggs 3 oz.
7 mini omelettes 4 oz.
7 mini omelettes + 4 hard boiled eggs 4 oz.
USING YOUR Deluxe Express Egg Cooker
Mix and Match
With the Deluxe Express Egg Cooker, you can now mix and match your eggs. Please refer to the
following guidelines for a few ideas.
COMBINATION AMOUNT OF WATER Time
Poached Eggs 2.25 oz. 6min 30sec
Omelette 2.25 oz. 5min 30sec

BOILING EGGS
Make sure the Deluxe Express Egg Cooker is unplugged before
starting. Pierce the larger end of each egg with the Pin attached to the
bottom of the Measuring Cup.
Use the Measuring Cup to pour the appropriate amount of cold water
onto the Heating Plate.
Place Large Boiling Tray on Body. Place 8 eggs in the designated spots
in the tray. Make sure that the holes in the larger end of the eggs are
pointed upwards. Do not let the eggs touch the Heating Plate.
Place Base Ring over Large Boiling Tray.
Note: When making less than a dozen eggs, you may use either the
Large Boiling Tray or the Small Boiling Tray. If only using the Large
Boiling Tray, the Lid can be placed right over the Base Ring without
the Small Boiling Tray.
1
2
3
4

Set Small Boiling Tray on top of Base Ring.
Place an egg in each of the designated openings in the Small Boiling
Tray so that the larger ends of the eggs are pointed upwards.
Cover with Lid and plug in Deluxe Express Egg Cooker. Press the
power switch on the Body to start cooking.
When the eggs are finished cooking, a buzzer will sound. Press the
power switch to silence the buzzer. Actual cooking time will depend
on number of eggs and desired style. Uncover Lid by using the Lid
Handle and remove eggs with heat-resistant tongs. Do not touch the
parts with bare hands as they will be hot!
5
6
7
8
Tip: Soak eggs in ice water or run under cold water immediately after
removing from the Deluxe Express Egg Cooker to stop the cooking
process and to make peeling easier.
BOILING EGGS

USING THE poaching trays
Fill the Measuring Cup with cold water to the Poached / Omelette Line.
Pour cold water onto the Heating Plate.
Place Large Boiling Tray on the Body first, and then place the 4 Egg
Poaching Tray on top. Spray Poaching Trays with a little cooking spray.
Break an egg into each poaching section.
Place Base Ring over Large Boiling Tray. Then, place Small Boiling Tray
over Base Ring and set the 3 Egg Poaching Tray on top. Break an egg
into each poaching section.
Cover with Lid and plug in the Deluxe Express Egg Cooker. Press
the power switch on the Body to start cooking. When the buzzer
sounds, switch the Deluxe Express Egg Cooker off and remove eggs
immediately to avoid overcooking. If you like firmer eggs, leave them
in the Deluxe Express Egg Cooker for a few extra minutes. Use tongs
or oven mitts when handling Poaching Trays as they will be hot!
Note: Make sure to always place Poaching Trays on top of the Boiling Trays
and never directly on the Heating Plate.
1
2
3
4

USING THE omelette bowl
Fill the Measuring Cup with cold water to the Poached /
Omelette Line. Pour cold water onto the Heating Plate.
Spray Omelette Bowl with a little cooking spray. Whisk eggs in a bowl
before pouring into Omelette Bowl. Place Large Boiling Tray on the
Body and place Omelette Bowl on top.
Place Base Ring on the Body and then cover with Lid. Plug in the
Deluxe Express Egg Cooker and press the power switch to begin
cooking. When the buzzer sounds, switch the Deluxe Express Egg
Cooker off and open the Lid. It is normal for the eggs to expand while
cooking. They will contract once the Lid has been opened. Remove
your omelette with a spatula.
Note: Make sure to always place Omelette Bowl on top of the Boiling Tray
and never directly on the Heating Plate.
Note: To make mini omelettes, whisk each egg individually and cook in
Poaching Trays (one egg per each poaching section). We recommend
using 4 oz. of water for 7 mini omelettes.
1
2
3

• CAUTION: DURING AND AFTER USE, THE Deluxe Express Egg Cooker IS HOT.
• Do not attempt to clean your Deluxe Express Egg Cooker until the appliance has cooled.
• Do not submerge the Body in water or other liquids.
• The Body of the Deluxe Express Egg Cooker is not dishwasher safe.
• Before cleaning or moving the appliance, make sure to unplug the Deluxe Express Egg
Cooker.
• Wash the Deluxe Express Egg Cooker accessories and Lid with some warm water & soap or
place in top shelf of dishwasher.
• Wipe down the Body and Heating Plate with a damp cloth.
• Dry all parts thoroughly. When storing, place the accessories on the Heating Plate and
cover with the Lid.
• CLEANING THE HEATING PLATE:
• Your Deluxe Express Egg Cooker will not rust. Over time, the Deluxe Express Egg Cooker
may begin to develop some mineral deposits on the Heating Plate. While this may look like
rust, it is merely the residue of natural minerals present in your water.
• Below are two different ways to properly clean the Heating Plate.
• Clean the Heating Plate with a mild solution of water and vinegar (10 parts water : 1 part
vinegar) from time to time.
• Gently scrub the Heating Plate in a circular motion with a “magic eraser” type sponge and a
little warm water.
CLEANING & MAINTENANCE

ISSUE SOLUTION
The Indicator Light does not turn on.
Ensure that the power cord is plugged into the power
outlet.
Check to make sure the power outlet is operating correctly.
Press the power switch (located on the front of your Deluxe
Express Egg Cooker).
Determine if a power failure has occurred in your home,
apartment, or building.
The eggs are over or under cooked.
Use the Measuring Cup to determine the appropriate
amount of water needed to make your eggs.
Refer to the recommended cooking times for soft/runny,
medium, and hard boiled eggs.
If overcooked, make sure to remove the eggs from the
cooker immediately after the buzzer sounds.
Make sure that the Heating Plate, Lid, and accessories are
completely dry before adding the appropriate amount of
water to the Heating Plate and cooking the eggs.
If undercooked, leave eggs in the Deluxe Express Egg
Cooker for a few extra minutes with the Lid on before serv-
ing.
Although your Deluxe Express Egg Cooker is simple to use and durable, please refer to the
following list if problems occur:
TROUBLESHOOTING


RECIPE
Deluxe Express Egg Cooker
Guide
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12 hard-boiled eggs,
cooled
cup mayonnaise
¼ cup Dijon-style mustard
¼ tsp salt
paprika, chives, and dill,
to garnish
Ingredients:
Deviled
EGGS
Directions:
Peel the eggs and cut in half lengthwise. Remove the yolks, place in a large
bowl and cream them into a paste with a fork. Mix in the mayonnaise, mustard,
and salt. Spoon or pipe the mixture into the egg white halves. Place the eggs in
the refrigerator until ready to serve. Just before serving, garnish with a dash of
paprika and freshly cut chives and dill.


For Hollandaise Sauce
6 egg yolks
5 tbsp lemon juice
tsp ground white pepper
¼ tsp Worcestershire sauce
1½ tbsp water
1½ cup butter, melted
salt to taste
For Eggs Benedict
6 eggs
1 bunch asparagus, trimmed
and boiled
6 strips Canadian-style bacon
2 tbsp butter, softened
chives or cayenne pepper,
to garnish
Ingredients:
EGGS
BENEDICT
Directions:
For the Hollandaise Sauce:
water does not touch the bottom of the bowl. Bring water to a gentle simmer.
In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce,
and 1 ½ tablespoons water. Add melted butter to the egg yolk mixture 2 tablespoons at a time while whisking
yolks constantly. If sauce begins to get too thick, stir in a little hot water. Add salt and continue whisking until
incorporated. Remove from heat and cover with a lid to keep sauce warm.
To Assemble: Fill the Measuring Cup with water to the Omelette / Poached Line and pour water onto Heating Plate.
Put Large Boiling Tray on Body and place the lightly greased 4 Egg Poaching Tray on top. Break an egg into each
poaching section. Add the Base Ring and the Small Boiling Tray. Place the lightly greased 3 Egg Poaching Tray on
top and break remaining eggs into each section.
Replace the Lid and turn the Deluxe Express Egg Cooker on. When the buzzer sounds, the eggs will be poached.
Canadian-style bacon, a few asparagus spears, a poached egg, and a spoonful of hollandaise sauce on each half.
Garnish with chives or cayenne pepper and serve immediately.
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