Dash DMPP100 Technical specifications

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#DMPP100
microwave
Popcorn Popper
Instruction Manual |Recipe Guide

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microwave
popcorn popper
Parts & Features........................................................................................4
Before First Use.........................................................................................5
Using Your Microwave Popcorn Popper...............................................6
Cleaning & Maintenance..........................................................................7
Recipes...................................................................................................9-27
Notes.....................................................................................................28-29
Customer Support..................................................................................30
Warranty....................................................................................................31

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PARTS & FEATURES
Butter Melter
Silicone Lid
Microwave
Popcorn Popper
before first use
• Remove all packaging and stickers from the Microwave Popcorn Popper and
rinse in warm, soapy water. Dry with a soft dish cloth.
• 
imperfections that are part of the natural glassblowing process. These variations
will not affect the performance of your Microwave Popcorn Popper.
• ATTENTION: Melting butter on the Silicone Lid during popping may result in
discoloration of the Silicone Lid.
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CAUTION: Popper will be hot after microwaving. Always handle with a cloth
or oven mitt until the glass has cooled.
Measuring Cup

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Fill the Measuring Cup to the line with popcorn kernels.
NOTE: The Measuring Cup holds cup of kernels. It is recommended to ONLY use
cup of kernels at a time.
Pour unpopped popcorn into the glass container.
1
2
Using Your Compact Cold Pressed Juicer
Cover Microwave Popcorn Popper with Silicone Lid and place in the microwave. If desired,
place a pat of butter onto the Silicone Lid.
Microwave for 2 minutes 30 seconds to 4 minutes on high, depending on the power of
your microwave, or until popping slows to 1-2 seconds between each pop. Popping time
may vary according to the power of your microwave.
NOTE: For the best results, use fresh kernels. Older stale kernels are less likely to pop.
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USING YOUR MICROWAVE POPCORN POPPER CLEANING & MAINTENANCE
Take care removing the Microwave Popcorn Popper from the microwave as the glass may
be hot. Carefully remove with a pot holder and add your favorite toppings. Enjoy!
5
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CAUTION: Keep out of reach of children.
• Allow Microwave Popcorn Popper to fully cool before cleaning.
• Do not pour water into the Microwave Popcorn Popper when it is still warm to avoid
thermal shock. Once the Popper is cool, remove food residue from the inside and
wash with warm, soapy water.
• Do not use abrasive cleaning agents to clean the Popper as this may damage the surface.
• The Microwave Popcorn Popper is dishwasher safe.
• Store in a dry location.
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Section Title Section Title
RECIPE
GUIDE
microwave popcorn popper
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cup popcorn kernels
2 tbsp coconut oil
10 oz white chocolate
12 sandwich cookies
1. Prepare the popcorn in Microwave Popcorn Popper according to directions. Combine 2 tablespoons
coconut oil and 10 ounces of white chocolate in a small saucepan. Melt over low heat,
stirring constantly.
2. Drizzle the melted chocolate over the popcorn, top with 12 crushed sandwich cookies, and stir until
well-coated. Eat right away or chill in the fridge for 10 minutes to allow the chocolate to set.
Cookies & Cream
popcorn
Ingredients:
Directions:
cup popcorn kernels
¼ cup unsalted butter
¼ cup honey
½ tsp sea salt
1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small saucepan, melt
¼ cup of unsalted butter.
2. Remove from the heat and whisk in ¼ cup of honey and ½ tsp sea salt. Drizzle over the bowl of
popcorn and stir until the popcorn is coated.
Salted Honey
Butter Popcorn
Ingredients:
Directions:
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cup popcorn kernels
½ tsp garlic powder
1 tsp minced fresh rosemary
1 tsp salt
¼ cup of unsalted butter
½ cup freshly grated Parmesan cheese
1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small bowl, whisk
together ½ tsp garlic powder, 1 tsp minced fresh rosemary, and 1 tsp salt.
2. Melt ¼ cup of unsalted butter over low heat. Drizzle the butter and sprinkle the herb mixture over the
popcorn. Toss with ½ cup freshly grated Parmesan cheese until well coated.
Rosemary Garlic
Parmesan Popcorn
Ingredients:
Directions:
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1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a mixing bowl,
whisk together ½ cup powdered sugar, ¼ cup granulated sugar, and 2 tsp cinnamon – set aside.
2. In a saucepan over medium heat, melt ½ cup butter and whisk in ½ cup granulated sugar, 3 tbsp
ground cinnamon, and 2 tbsp light corn syrup. Stir until combined and smooth, then remove from
heat and stir in 1 tsp vanilla extract.
3. Drizzle the mixture over the popcorn, gently stirring to coat and sprinkle with churro sugar mixture.
Churro
popcorn
Ingredients:
Directions:
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cup popcorn kernels
½ cup powdered sugar
¼ cup granulated sugar
2 tsp cinnamon
½ cup butter
½ cup granulated sugar
3 tbsp ground cinnamon
2 tbsp light corn syrup
1 tsp vanilla extract
cup popcorn kernels
½ cup honey
cup granulated sugar
½ cup smooth peanut butter
½ tsp vanilla
1 cup roasted peanuts
1. Prepare the popcorn in Microwave Popcorn Popper according to directions. Combine ½ cup honey
cup granulated sugar in a small saucepan – bring to a simmer, stirring constantly.
2. Remove from the heat and stir in ½ cup smooth peanut butter and ½ tsp vanilla until fully combined.
3. Immediately drizzle the mixture over the popcorn stirring until well-coated. Top with 1 cup of roasted
peanuts and allow popcorn to sit for 10 minutes before serving.
Peanut Butter
popcorn
Ingredients:
Directions:

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Chocolate Sea Salt
popcorn
cup popcorn kernels
2 tbsp coconut oil
10 oz of semi-sweet chocolate
2 tsp sea salt
1. Prepare the popcorn in Microwave Popcorn Popper according to directions. Combine 2 tbsp
coconut oil and 10 oz of semi-sweet chocolate in a small saucepan – melt over low heat,
stirring constantly.
2. Drizzle the melted chocolate over the popcorn, top with 2 tsp sea salt, using more if desired, and stir
until well-coated. Eat right away or chill in the fridge for 10 minutes to allow the chocolate set.
Ingredients:
Directions:
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1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small bowl, whisk
together 1 tbsp chili powder, the zest from one lime, and 1 tsp kosher salt.
2. Melt ¼ cup of unsalted butter over low heat. Drizzle the butter and sprinkle the chili lime mixture over
the popcorn, then toss until coated.
Chili Lime
popcorn
Ingredients:
Directions:
cup popcorn kernels
1 tbsp chili powder
zest from one lime
1 tsp kosher salt
¼ cup of unsalted butter
cup popcorn kernels
2 tsp ground coriander
2 tsp dried dill
½ tsp ground mustard
½ tsp garlic powder
½ tsp onion powder
1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small bowl, mix
together 2 tsp ground coriander, 2 tsp dried dill, ½ tsp ground mustard, ½ tsp garlic powder, ½ tsp
onion powder, ½ tsp celery seed, and 1 tbsp salt.
2. Melt ¼ cup of unsalted butter over low heat. Drizzle the butter and sprinkle the herb mixture over the
popcorn. Stir until the popcorn is coated.
Farmer’s Market
Pickle Popcorn
Ingredients:
Directions:
½ tsp celery seed
1 tbsp salt
¼ cup unsalted butter