Dash DCSM250 User manual

# DCSM250
EveryDay Stand Mixer
Instruction Manual |Recipe Guide
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Important Safeguards....................................................................4-7
Parts & Features................................................................................. 8
Using Your Mixer....................................................................... 10-11
Tips & Tricks ..................................................................................... 12
Settings....................................................................................... 13-14
Cleaning & Maintenance ............................................................... 15
Troubleshooting.............................................................................. 16
Recipes....................................................................................... 19-29
Customer Support .......................................................................... 30
Warranty........................................................................................... 31
Everyday Stand MIxer
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IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
important safeguards
• Read all instructions.
• Remove all bags and packaging from appliance
before use.
• Only use the appliance on a stable, dry surface.
• Make sure the appliance is cleaned thoroughly
before using.
• To protect against electrical shock, do not
immerse the cord, plug, or appliance in water or
any other liquid. If the unit accidentally falls or
gets immersed in water, unplug the appliance
immediately. Do not reach into the water.
• This appliance can be used by persons with
reduced physical, sensory or mental capabilities
or lack of experience of knowledge, if they have
been given supervision or instruction concerning
use of the appliance in a safe way and understand
the hazards involved.
• This appliance is not a toy. Do not let children
use this appliance. Close supervision is necessary
when any kitchen appliance is used by or near
children.
• Always be sure to unplug the appliance from the
outlet prior to moving, cleaning, storage, and
when not in use.
• StoreBound shall not accept liability for damages
caused by improper use of the appliance.
• Improper use of the appliance can result in
property damage or even in personal injury.
• Turn the appliance OFF, then unplug from the
outlet when not in use, before assembling or
disassembling parts and before cleaning.
To unplug, grasp the plug and pull from the outlet.
Never pull from the power cord. If the Mixer
begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair
the appliance yourself.
• Remove beaters from mixer before washing.
• Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any manner. Return
appliance to the nearest authorized service facility
for examination, repair, or adjustment.
• For maintenance other than cleaning, please
contact StoreBound directly at 1-800-898-6970
from 9AM–9PM EST Monday-Friday or by email at
[email protected].
• Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
• Make sure the appliance is turned to the “0” (off)
position before plugging or unplugging the cord
from the wall.
• Refrain from using attachments that are not
recommended by the appliance manufacturer,
as this may result in re, electric shock, or
personal injury.
• WARNING: Do not use the Mixer on any setting
for more than 10 minutes at a time as the motor
may overheat. Allow motor to cool between
consecutive uses.
• This appliance should only be used to mix soft
ingredients such as our, cream, eggs, or creamy
liquids. To avoid damaging your Mixer, do not
attempt to mix hard ingredients.
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should always be followed, including:

∙ 5 ∙
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
• Avoid contact with moving parts. To reduce the
risk of personal injury or property damage, do not
put your hands, hair, clothing near or in the Mixer
during use.
• Do not remove any parts while the appliance is in
use or plugged in.
• Do not leave the appliance unattended while in use.
• The use of accessory attachments not provided by
the manufacturer is not recommended and may
cause injuries.
• All parts and components included with the Mixer
are compatible with this product only. Do not use
these parts with other products.
• Do not use outdoors. This appliance is designed for
household use only.
• Do not let the cord hang over the edge of the table
or counter or touch hot surfaces.
• Do not place on or near a hot gas burner, electric
burner, or in a heated oven.
• Do not use the appliance other than its
intended use.
• If a part such as a wire or plug is damaged or the
Mixer malfunctions, stop the operation immediately
and consult the Troubleshooting and Warranty
Service sections.
• This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug will t in a polarized outlet only
one way. If the plug does not completely t in the
outlet, reverse the plug. If it still does not t, contact
a qualied electrician. Do not attempt to modify the
plug in any way.
• A short power supply cord is to be provided
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An
extension cord may be used if care is exercised
in its use. If an extension cord is used, the marked
electrical rating of the extension cord should
be at least as great as the electrical rating of the
appliance. The extension cord should be arranged
so that it will not drape over the countertop or
tabletop where it can be pulled on by children or
tripped over unintentionally.

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PARTS &FEATURES
Beater
Shaft
Motor
Head
*Beaters
Mixing
Bowl
Rotating
Plate
Bowl Shift
Lever
Speed Control
Tilt Release
Button
Main Base
Dough Hooks
Eject Button
*NOTE: There is a Left and Right Beater and Dough Hook.
They must be inserted into the Left and Right Beater Shafts respectively.

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USIng your mixer
Make sure the Everyday Mixer and all of its components are clean prior to assembly and use.
ATTENTION: To prevent damage to the appliance, the Beaters and Dough Hooks should NOT
be used together.
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USIng your mixer USing your mixer
SETTING UP YOUR MIXER
USING YOUR MIXER
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WARNING: Do not put hands or utensils inside the Mixing Bowl while the appliance is on and
the Beaters are moving. Make sure the machine is OFF and unplugged before proceeding.
Place the Main Base on a clean and stable surface.
Position the Mixing Bowl onto the Rotating Plate. Hold the Rotating Plate in place and turn the
Mixing Bowl clockwise until it locks into place (photo A).
Hold down the Tilt Release Button and push the Motor Head upwards. Release button to lock in
place (photo B).
Insert the right and left Beater accordingly into the Beater Shaft. Push the Beater until it clicks into
place (photo C).
NOTE: Beater pairs must be used together and should not be mixed with Dough Hooks.
Press the Tilt Release Button to push the Motor Head down. Your Everyday Mixer is ready for use!
Make sure the Mixer is cleaned and placed on a dry and stable surface prior to using.
Pour ingredients into the Mixing Bowl. Do not fill the Mixing Bowl beyond capacity. If recipe
requires flour, pour water and flour into the Mixing Bowl prior to turning on the Mixer.
Make sure the Speed Control is set to the Off or “0” setting first before plugging the Mixer in.
Shift the Speed Control to the required speed: 1 – 6. Refer to the Speed Settings Guide when
deciding which speed is appropriate for your recipe.
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tips &tricks
• Your Stand Mixer works best with small batches. Too much mix will negatively affect the
performance of the Mixer.
• Certain doughs and batters may get stuck against the sides or wrapped around the Beaters.
Use the Bowl Shift Lever to help solve this problem.
• The Mixing Bowl is designed specifically for this product. Do not attempt to use another
mixing bowl.
• There is a Left and Right Beater and Dough Hook. They must be inserted into the Left and Right
Beater Shafts respectively.
• Do not use the Mixer on any setting for more than 10 minutes at a time as the motor may overheat.
Allow motor to cool between consecutive uses.
• Your Mixer should only be used to mix soft ingredients such as our, cream, eggs, or creamy liquids.
To avoid damaging your Mixer, do not attempt to mix hard ingredients.

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SETTINGS
RECIPE SPEED TIME NOTES
Dough 11.5/2 min Wet/dry ingredients
Banana bread 2 2 min Wet ingredients
Sweetened whipped cream 44/4.25 min Medium/stiff peaks
Meringue 6 4/5/6 min Soft/medium/stiff peaks
Buttercream 42.5/2.5 min Butter/powdered sugar

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settingS
BEATERS
DOUGH HOOKS
USAGE: Only use for liquids. Great for sauces, creams, and meringues, or any other liquid mixtures.
Some recipes may require you to start mixing with Beaters then switch to Dough Hooks once dry
ingredients are added.
USAGE: Use for non-liquid mixes. Great for butters, batters, doughs, frostings, mashed potatoes
and mousse or any other non-liquid mixture. Some recipes may require you to start mixing
with Beaters then switch to Dough Hooks once dry ingredients are added.

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cleaning &Maintenance
Clean your Mixer thoroughly before using. Make sure to turn your Mixer to the “0” or (OFF) setting
before unplugging and cleaning. Both the Mixing Bowl and Beaters are dishwasher safe. After each
use, the Mixer should be cleaned properly.
Turn the Mixer to the “0” (Off) setting before unplugging and cleaning.
Tilt the Motor Head upwards and press the Eject Button to remove Beaters.
Turn the Mixing Bowl counterclockwise until it detaches from the Main Base.
Wash both Mixing Bowl and Beaters in warm, soapy water.
Wipe down the Main Base with a damp dish cloth.
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DISASSEMBLY AND CLEANING
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WARNING: Do not submerge the motor in water or any liquid. The Main Base is not
dishwasher safe.

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Troubleshooting
While Dash products are durable, you may encounter one or more of the problems listed below. If the
issue is either not solved by the solutions recommended below or not included on this page, please
contact our Customer Support Team at 1-800-898-6970 or [email protected].
Problem SOLUTION
The Beaters are not turning. Make sure there is nothing stuck inside the Beater Shaft.
Make sure the Beater labeled with an “L” is in the left socket
and the Beater labeled with an “R” is in the right socket.
There is a burning odor coming
from the Mixer.
Turn off and unplug the Mixer. Allow the motor to cool
down before resuming use of the appliance.
This may occur when the mixture is extremely thick or the
appliance has been running continuously for 10 minutes or
more, causing the motor to overheat.
My mixture keeps getting stuck on
the side of the bowl or wrapped
around the gears.
Use the Bowl Shift Lever to help solve this problem.
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RECIPE
GUIDE
Follow us!
@bydash | recipes, videos, & inspiration
@unprocessyourfood | veg & vegan-friendly meals

∙ 20 ∙
2 eggs
1 cup all-purpose our
¼ cup of sugar
1 cup whole wheat our
1 ½ tsp baking soda
1 tsp salt
cup of grapeseed oil
1 cup of water
1 cup of plain yogurt
Yogurt protein
pancakes
1. Mix dry ingredients (our, sugar, whole wheat our, baking soda, and salt) in the Mixer on low speed.
2. Then, while the Mixer is on, add the wet ingredients (eggs, oil, water and yogurt). Mix on medium
speed until well blended.
3. Cook on a hot, lightly greased griddle. When bubbles start to appear on the surface of the pancakes,
ip and cook on the other side.
4. Serve with butter and maple syrup.
¹³
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Ingredients:
Directions:

∙ 22 ∙
2 ½ cups sugar
3 cups our
3 tbsp corn starch
1 cup cocoa
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
4 eggs
1 cup grapeseed oil
1 tsp vanilla
1 ¾ cups water
chocolate chips (optional)
Chocolate
Fudge Cake
1. Preheat oven to 350°F. Combine all the dry ingredients and blend well with the Mixer. Add the eggs,
grapeseed oil, vanilla, and water.
2. Mix batter on low speed until there are no lumps.
3. If you are a chocolate lover, you may want to add a small handful of chocolate chips to the batter.
Prepare one 9” x 13” pan by coating with melted butter or cooking spray. Sprinkle a thin layer of
our over the pan, turn upside down, and lightly tap to remove any excess our.
4. Pour cake batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.
Ingredients:
Directions:

∙ 24 ∙
2 eggs
1 cups milk
½ cup of grapeseed oil or melted butter
½ tsp vanilla extract
2 cups all-purpose our
1 tbsp sugar
4 tsp baking powder
¼ tsp salt
Fluffy
Waffles
1. Preheat wafe iron.
2. Beat eggs in Mixer on medium speed. Add the milk and grapeseed oil, or butter and vanilla extract.
3. In a separate bowl, mix together the our, sugar, baking powder and salt. Add the dry ingredients to
the wet ingredients a little at a time and mix until smooth on a medium speed.
4. Spray preheated wafe iron with non-stick cooking spray. Pour mixture into wafe iron. Cook until
golden brown. Serve hot with syrup and berries.
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Ingredients:
Directions:

∙ 25 ∙
2 large Russet potatoes
1 tbsp olive oil
2 slices bacon, chopped
2 tbsp chives, chopped
¼ cup sour cream or Greek yogurt
1 cup of shredded cheddar cheese
salt and coarse black pepper
Twice Baked
Potatoes
1. Preheat the oven to 400ºF. Using a vegetable brush, scrub the potatoes clean under running water.
Poke each potato several times with a fork to vent. Rub them with a little olive oil. Place directly on the
middle or top rack of the oven.
2. Bake for 1 hour and 15 minutes, or until the potatoes are cooked through so that they give a little when
pressed. If you are short on time, you may bake the potatoes in the microwave (10 minutes on high
heat for 2 potatoes).
3. Place a small non-stick fry pan over medium-high heat. Cook chopped bacon until crispy and slightly
brown. Transfer bacon bits to a paper plate to drain off excess fat.
4. Turn on broiler to high. Cut baked and slightly cooled potatoes in half and scoop out the cooked
potato into the Mixing Bowl. Set potato skins aside. Add the sour cream (or Greek Yogurt), cheddar
cheese, bacon, chives, salt, and pepper. Mix until smooth. For a smoother texture you may add more
sour cream.
5. Stuff the hollowed-out potato skins with the mixture and place on a cookie sheet. Sprinkle a little
cheese on top. Brown the potatoes under the broiler for 3 to 5 minutes.
6. Garnish with sour cream, chives and top with bacon if desired.
Ingredients:
Directions:

∙ 26 ∙
¼ cup sugar
3 eggs, separated
2 oz good quality bittersweet chocolate (melted)
pinch of salt
¼ tsp cream of tartar
Chocolate
Souffle´
1. Preheat oven to 375°F. Prepare a soufé dish by coating it with melted butter or cooking spray. Sprinkle
a thin layer of sugar over the dish, turn it upside down, and lightly tap to remove any excess sugar.
2. Using the Stand Mixer, beat egg yolks with all but 1 tablespoon sugar until very light and very thick
(note: the mixture will fall in a ribbon from Beaters when ready). Mix in the melted chocolate until well
incorporated. Wash the Beaters well.
3. In a separate bowl, beat egg whites with salt and cream of tartar until egg whites form soft peaks.
Continue to beat, gradually adding the remaining tablespoon of sugar, until the peaks are very stiff and
glossy. Thoroughly stir a heaping spoonful of whites into the chocolate egg yolk mixture to lighten it.
Using a rubber spatula, fold in remaining whites. Transfer mixture to prepared soufé dish. Cover and
refrigerate until you are ready to bake.
4. Bake until center is nearly set (25 to 35 minutes for a single large soufé). Serve immediately.
5. NOTE: Do not open the oven during baking or the soufé will fall.
Ingredients:
Directions:

∙ 28 ∙
1 cup sugar
1 ¾ cups our
2 tsp baking powder
4 tbsp butter, cut into chunks
1 egg
½ cup milk
1 tbsp sugar mixed with 1 ½ tsp cinnamon
Cinnamon SUgar
Coffee Cake
1. Preheat oven to 375°F. Butter an 8” square pan or loaf pan and sprinkle with our. Set the
Mixer on low speed and combine sugar, our, and baking powder. Cut the butter into ½ inch
chunks and add to the dry ingredients. Mix on medium speed until the batter resembles
cornmeal. Add the egg and milk and blend.
2. Spoon batter into the pan. Sprinkle the cinnamon-sugar mixture over the top and bake for
about 20 minutes or until a toothpick inserted into the bread comes out clean.
Ingredients:
Directions:

∙ 29 ∙
3 cups our, divided
¾ tsp yeast
2 tsp salt
3 tbsp olive oil
1 ½ cups cold water
Pizza
Dough
1. Mix half the our and the rest of the dry ingredients in the Mixer, using the Beaters. Pour in the cold
water while the Mixer is on low and blend for 1 minute. Add the rest of the our and mix together.
2. Replace the beaters with the Dough Hooks and mix on medium-high for 2 1-minute sessions. Remove
bowl from Mixer. Leaving the dough in the bowl, cover the Mixing Bowl with a damp paper towel and
leave on counter for at least an hour.
3. Punch down dough and roll out to t a pizza or jelly roll pan. Cover pan with parchment paper or thin
later of cooking spray or olive oil. Place dough on pan and use a fork to pierce evenly across the surface
of the dough.
4. Bake at 400-450ºF for about 10-12 minutes or until dough is set. Remove from oven and add toppings
and cheese. Return to oven and bake until cheese melts.
Ingredients:
Directions: