Davis & Waddell DES0186 User manual

essentials
2 in 1 electric yoghurt maker/fermenter
DES0186
www.davisandwaddell.com.au
Thank you for choosing the Davis &
Waddell Yoghurt maker. To ensure
proper operation and to maintain the
lifespan of your appliance, please read
these instructions carefully before use.
Features and Parts
• Makes homemade yoghurt in 10 hours
• Ferments and pickles in 72 hours
• 1 x 1.8L container, 1 x 1.6L container
• Strainer
• LED display and countdown timer
1. Lid
2. Body
3. 1.8L Container
4. 1.6L Container
5. Cover
6 Strainer
7. Key pad
8. LED Display
Keypad and LED Displays
a) Select program, increase time,
increase temperature
b) Select program, decrease time,
decrease temperature
c) Time and temperature mode
selection
d) Power button
e) LED Display: Displays program
(C1-C7) / Displays time (1-99 hours) /
Displays temperature (25-65°C)
f) Power light
Safety First
When using electric appliances,
especially when children are present,
basic safety precautions should always
be followed, including:
• Read all the instructions before
operating yoghurt maker and retain
for future reference.
• Children should be supervised when
around this appliance.

• Appliance is not to be used by
persons (including children) with
reduced physical, sensoryor mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction.
• Do not immerse appliance, cord
or plug in water or any other liquid.
• Do not allow cord to hang over the
edge of table or benchtop. Do not
allow cord to touch hot surfaces.
• Unplug appliance when not in use
or when being cleaned. Switch to ‘o’
before unplugging.
• Pull out from power outlet by grasping
the plug - do not pull the cord.
• Always check the integrity of cord
before use. If the supply cord is
damaged, it must be replaced by
the manufacturer, its service agent
or similarly qualified persons in order
to avoid a hazard.
• Appliance should always be used
on a hard and stable surface, such
as a table or benchtop.
• Heating element surface is subject
to residual heat after use.
• Do not place appliance near a hot
stovetop, or in any oven.
• Do not place appliance in the
refrigerator.
• Do not move appliance while in use.
• Do not use appliance for anything
other than its intended use.
• Always follow care and cleaning
instructions specified in this manual.
• Store these instructions for future
reference.
• Warning: Avoid spillage on the
connector.
• CAUTION: To prevent damage to the
appliance do not use alkaline cleaning
agents when cleaning, use a soft cloth
and a mild detergent.
Packaging and Recycling
The materials used for this product’s
packaging can be reused, recycled and
disposed of through specific waste
streams.
• REUSE: Keep packaging to safely store
or transport your product, preventing
damage.
• RECYCLE: Look for recycling symbols
on packaging components to identify
if they are recyclable. Check with
your local authority to find out what
materials are accepted for recycling
in your area.
• DISPOSE: Look for symbols on
packaging components and dispose
of materials accordingly.
Operating your 2 in 1 Yoghurt maker/
fermenter
Before first use
Hand wash containers, strainer and lids.
Appliance features seven settings – each
with a dierent operating temperature
and time duration:
Program
Setting
Operating
Temp °C
Time
Duration Suitable For
C1 42°C 10 hours Plain yoghurt,
Greek
yoghurt, fresh
cheese
C2 27°C 12 hours Caspian Sea
yoghurt,
Matsoni
yoghurt
C3 33°C 72 hours Rice wine
C4 36°C 72 hours Pickling/
fermenting
vegetables
for kimchi,
sauerkraut
etc
C5 38°C 96 hours Fruit enzyme
C6 42°C 24 hours Natto
C7 To select your own temperature and
time settings, select setting C7.
Use the arrows to select temperature
and time, then press power button
to begin.

Setting C1
Plain yoghurt
• Place 150ml of fresh yogurt to desired
container.
• For large container, add 1.45L of fresh
full cream milk. If using small container,
add 1.35L. Stir well.
• Place container into the appliance and
place cover on top.
• Plug in appliance, select C1 setting and
press power button.
• Appliance will run for 10 hours before
automatically shutting o.
• Chill the finished yoghurt in the fridge
for 3 hours before serving.
Greek yoghurt
• Place 150ml of fresh yogurt to desired
container.
• For large container, add 1.45L of fresh
full cream milk. If using small container,
add 1.35L. Stir well.
• Place container into the appliance and
place cover on top.
• Plug in appliance, select C1 setting and
press power button.
• Appliance will run for 10 hours before
automatically shutting o.
• Place strainer inside the large
container. Pour yoghurt through
strainer. Without removing the strainer,
place container in refrigerator topped
with lid. Allow to chill and strain for 6
hours.
• After 6 hours, remove the strainer and
stir content place in airtight storage.
Store in refrigerator.
Fresh cheese
• Stir 1L of cold full cream milk with
50-60mL of lemon juice in the 1.6L
container. Place container in appliance,
cover with lid, select program C1 and
press power button.
• Appliance will run for 10 hours before
automatically shutting o.
• Transfer container to refrigerator to
chill for 3 hours.
• Place strainer inside 1.8L container.
Pour cheese through the strainer.
Without removing strainer, place
container in refrigerator and allow
to chill and strain for 6 hours. After
6 hours, remove strainer and stir
content. Store in refrigerator.
Yoghurt Tips
• To thicken yoghurt, mix 2tbsp. milk
powder with every 1L of milk used.
• To flavour yoghurt: sugar, honey, jam
and fruit can all be added according
to your preference.
• If using soy milk, use a yoghurt starter
which also contains soy cultures.
• Match fat content of milk with fat
content of yoghurt starter – this results
in thicker yoghurt with less whey.
• If using your own yoghurt as a starter,
be aware that the 10 hour maturing
process may take slightly longer.
(The more times your own yoghurt is
repeated as a starter, the thinner your
yoghurt will become).
• Greek yoghurt is plain yoghurt which
has been strained to remove whey.
As a result, it is creamier and thicker
than plain yoghurt. It also has more
protein than plain yoghurt.
Setting C2 – Matsoni Yoghurt
(Caspian Sea)
• Combine 1.5L cold full cream milk and
2g yoghurt culture in 1.8L container
or 1.35L cold whole milk and 150mL
yoghurt in the 1.6L container.
• Stir until no lumps remain.
• Place container inside appliance and
cover with lid.
• Plug appliance in, select program C2,
press power button.
• Appliance will run for 10 hours before
automatically shutting o.

• Chill finished yoghurt in refrigerator
for 3 hours before serving.
Setting C3 – Rice Wine
• Soak 2 cups of rice in water for at
least 5 hours, or until it can be easily
mashed.
• Steam rice in a saucepan or rice
cooker and allow to dry and cool.
• In the 1.6L container, combine 3 cups
of cold water and 30g of rice leaven.
Mix well. Add rice and mix well.
• Cover top of the container with
cling film and then with lid. Place in
appliance.
• Plug appliance in, select program C3,
press power button.
• Appliance will run for 72 hours before
automatically shutting o.
Setting C4
Pickled veggies (Kimchi/Sauerkraut)
• Combine 500mL water, 100g sugar
and 300mL vinegar in 1.6L container
and stir well to combine.
• Add 500g of chopped cucumber
(you may substitute other vegetables
according to your preference).
• Place container inside appliance and
cover with lid.
• Plug appliance in, select program C4,
press power button.
• Appliance will run for 72 hours before
automatically shutting o.
• To create fermented foods such as
kimchi, simply combine ingredients
as per your favourite recipe, select
program C4, and press power button.
Setting C5
Fruit enzyme
• Combine 500mL water and 125g
sugar in 1.6L container and stir well
to combine.
• Add 375g of chopped apple (you may
substitute other fruits according to
your preference).
• Place container inside the appliance
and cover with lid.
• Plug appliance in, select program C5,
press power button.
• Appliance will run for 96 hours before
automatically shutting o.
Setting C6 – Natto
• Clean and soak 200g soybeans in
water, soak for at least 12 hours.
• Steam soybeans until softened.
• In 1.6L container, combine 1g of natto
culture with 30mL warm water. Add
steamed soybeans and mix well.
• Cover container opening with cling
film, then poke some small holes in
film.
• Place container inside the appliance
and cover with lid.
• Plug appliance in, select program C6,
press power button.
• Appliance will run for 24 hours before
automatically shutting o.
• Store container in refrigerator for
a further 12-24 hours to complete
fermentation.
Setting C7 – Adjustable
To select your own temperature and
time settings, select program C7. Use
the arrows to select temperature and
time, then press the power button to
begin.
Skyr Yoghurt
• Pour 2L of light milk in a large pot and
heat to 88°C on the stovetop.
• Sit pot on a cooling rack and let cool
to 40-45°C (approx. 40 minutes).
• Scoop out and discard the skin that
has forms on top.

• Take ½ cup of warm milk into a bowl
with 2 tbsp. of yoghurt starter. Store
bought natural yoghurt can be used,
provided it is natural and preservative-
free (preservatives can cause the skyr
to become grainy).
• Whisk until smooth and incorporated.
Pour starter liquid back into the pot
and gently stir.
• Pour milk into container and place into
the appliance, cover with lid.
• Plug in appliance, select C7 setting
and adjust timer to 5 hours. Press
power button.
• Once complete, appliance will turn o
automatically. Place container in the
refrigerator overnight.
• After setting, pour yogurt into strainer.
Let strain for 2 hours.
• Place strained yogurt into a bowl, use
a hand mixer to beat until smooth. You
can add honey or vanilla at this point
to add flavour.
Coconut Yoghurt
• Pour 400mL of full fat coconut cream
in a pot and heat on the stovetop to
82°C.
• Sit the pot onto a cooling rack and let
cool to 40-45°C (approx. 40 minutes).
• Take ¼ cup of warm cream into a
bowl with 4 tbsp. of yoghurt starter.
Store bought natural yoghurt can be
used, however ensure it is natural.
Alternatively, use a dairy-free starter
for a vegan option.
• Whisk until smooth and incorporated.
Pour starter mixture back into the pot.
• Pour liquid into container and place
into the appliance, cover with lid.
• Plug in appliance, select C7 setting
and adjust timer to 10 hours and 55°C.
Press power button.
• Once complete, appliance will turn o
automatically.
• Take ¼ cup of finished liquid into a
small bowl. Sprinkle with 1 tbsp. of
gelatine or agar-agar for a vegan
option. Whisk until smooth and
incorporated. Pour back into the
container. Stir together.
• Pour liquid into your desired storing
container or jar for pot set coconut
yoghurt. Set in the fridge for 3-4
hours.
Care
• Unplug appliance after each use and
allow to cool completely. Do not touch
or clean appliance until it has cooled.
• Do not immerse appliance in water or
other liquids. Warning: this could lead
to electrical shocks.
• Clean exterior of appliance with a
damp cloth once cooled.
• Hand wash containers, strainer and
lid in warm soapy water and dry
thoroughly.
• fermenting process may leave
resistant odours in containers. Soak
containers in warm water with
bicarbonate soda immediately
after use.
Storage
When appliance is clean and dry,
store in a place with good ventilation.
This will help prevent the smell of
strongly scented foods from becoming
trapped.
Recipes
Kimchi
Ingredients
• ½ cabbage
• ¼ cup salt
• 6 cups cold water
• 100g radish, cut into matchsticks
• 2 spring onions, ends trimmed,
chopped

• 50g Korean red pepper powder
• 40g fish sauce
• 40g peeled fresh ginger, minced
• ½ tbsp. minced garlic
• 1 tsp. Korean salted shrimp, minced
• 1 tsp. granulated sugar
Method
Chop cabbage into 5cm pieces,
discarding roots. Place in a large bowl
and cover with salt and water. Drain and
squeeze out excess water.
Place remaining ingredients in a large
bowl and stir to combine.
Add cabbage and toss to coat.
Pack the mixture into the 1.8L container.
Place container in appliance, select
program C4, press power button.
Add kimchi to fried rice, a Korean
burger or a soba noodle salad.
Lemon Yoghurt Cake
• Rind of 1 lemon
• 100g butter
• 100g caster sugar
• 2 eggs
• 160g fresh plain yoghurt
• 175g self-raising flour
Preheat oven to 180°C and spray and
line a 20cm ring cake pan.
Beat butter and sugar until pale
and fluy.
Add eggs one at a time, beat well after
each addition.
Add yoghurt and finely grated lemon
rind. Beat until combined.
Gently fold in sifted flour until
combined.
Spoon into prepared pan and bake
for 20-25 minutes, or until a skewer
inserted comes out clean. Serve with
fresh berries.
Tzatziki Dip
• 2 cups fresh Greek yoghurt
• 1 cucumber (seeded and finely diced)
• 2 tbsp. olive oil
• ½ lemon, juiced
• 2 tbsp. dill, chopped
• 1 tsp. garlic powder
Add olive oil, lemon juice, dill and garlic
powder to Greek yogurt in a medium
mixing bowl.
Mix with a spoon until all ingredients are
well combined. Add cucumber and dill,
mix again.
Add salt and pepper to taste.
Berry smoothie
• 1 cup fresh coconut yoghurt
• Handful frozen mixed berries
• ½ tsp. ground cinnamon
• 1 tsp. chia seeds
• 1 tbsp. coconut oil
Combine all ingredients except coconut
oil in blender – blend to your liking.
Blend in coconut oil at last minute to
avoid it solidifying.
Yoghurt Granola Bowl
• ½ cup fresh skyr yogurt
• ½ cup blueberries
• ½ raspberries
• 1 tbsp. sliced almonds
• 1 tbsp. coconut shavings
• 2 tbsp. peanut butter
• ½ cup. granola
Place yoghurt into a serving bowl.
Added washed fruit. Top with nuts,
peanut butter and granola.
Our 12 month Guarantee
Our goods come with guarantees that
cannot be excluded under the Australian
Consumer Law. You are entitled to
a replacement or refund for a major

failure and compensation for any other
reasonably foreseeable loss or damage.
You are also entitled to have the goods
repaired if the goods fail to be of
acceptable quality and the failure does
not amount to a major failure.
We stand by this product. Therefore we
oer a 12 month guarantee on the motor.
The benefits of this guarantee are in
addition to any rights and remedies
imposed by Australian Consumer Law.
Our guarantee excludes normal wear
and tear and instances where care and
use instructions have not been followed.
What Albi will do: During this guarantee
period Albi will repair, replace or refund
any defective product. If identical
product is not available for replacement,
a similar product may be oered. Albi
asks you to cover the cost of postage/
transit if the product needs to be
sent back to us for inspection. If Albi
deems the product is defective, we
will reimburse your postage/transit
expenses. Albi will be responsible for
the postage/transit of the repaired/
replacement product back to you.
What to do: If a fault/defect is identified
cease using the product immediately.
To make a claim on this guarantee,
take the product, proof of purchase
and full details of the alleged defect
to the retailer from whom the product
was purchased. If you cannot access
the retailer or are unsatisfied with the
solution oered by the retailer contact
Albi via the details below.
Albi
87 Chifley Drive, Preston, Victoria 3072
P: [phone]
E: [email protected]om.au
www.albi.com.au