Davis & Waddell DES0461 User manual

essentials
2 in 1 Electric Non-Stick
Jae & Donut Maker

essentials
2 in 1 Electric Non-Stick
Jae & Donut Maker
DES0461
www.davisandwaddell.com.au
Thank you for choosing the Davis &
Waddell 2 in 1 Electric Non-Stick Jae &
Donut Maker. To ensure proper
operation and to maintain the lifespan
of your appliance, please read these
instructions carefully before use.
Features
• Jae plate
• Donut plate
• Sliding buttons
• Clip
• Red heating light
• Green ‘ready to cook’ light
Safety First
Read these instructions carefully before
use and retain for future reference.
• This appliance is not to be used by
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction.
• Supervise children so that they do not
play with appliance.
• Do not touch hot surfaces. Use
handles.
• Appliance is not intended to be
operated by means of an external
timer or separate remote-control
system.
• If supply cord is damaged, it must
be replaced by the manufacturer, its
service agent or similarly qualified
persons in order to avoid a hazard.
• To protect against electrical shock do
not immerse cord, or plug in water or
other liquid.
• Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking o parts.
• Do not operate appliance with a
damaged cord or plug, or after the
appliance malfunctions or has been
damaged in any manner. Return the
appliance to the nearest authorized
service facility for examination, repair,
or adjustment.
• Do not let cord hang over edge of
tables/benches or touch hot surfaces.
• Do not use appliance with any
accessories other than those included
in the product’s original packaging.
• Do not use outdoors or for
commercial purposes.
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Do not use appliance for anything
other than its intended use.
• Do not attempt to dislodge food when
appliance is plugged in.
• Do not pour oil or place solid fats in
cooking plates with the intention of
frying/deep frying. This may cause
fire.
Packaging and Recycling
The materials used for this product’s
packaging can be reused, recycled and
disposed of through specific waste
streams.
Jae plate
Donut plate

• REUSE: Keep packaging to safely
store or transport your appliance,
preventing damage.
• RECYCLE: Look for recycling symbols
on packaging components to identify
if they are recyclable. Check with
your local authority to find out what
materials are accepted for recycling in
your area.
• DISPOSE: Look for symbols on
packaging components and dispose of
materials accordingly.
Operating Your 2 in 1 Electric Non-Stick
Jae & Donut Maker
Before First use
Clean cooking plates as described under
‘Care’.
Note: when using appliance for the first
time, it may emit a fine smoke haze.
This is normal and a result of the initial
heating of internal components.
Getting Started
1. Select either the jae or donut
cooking plates.
2.Insert both chosen plates into the
top and bottom of open appliance,
guiding the teeth at one side of each
plate into the holes in appliance.
Press plate so that it locks into place.
You will hear a click when plate is in
position.
Note: To remove cooking plates, wait
for appliance to cool and use sliding
buttons to release.
3.Plug in appliance. Red heating light
will illuminate. When appliance is
ready to cook, the red light will switch
o and the green ‘ready to cook’ light
will illuminate.
Note: During cooking, appliance will
cycle between red and green lights as
cooking temperature is regulated
Making a Jae (Toasted Sandwich)
1. Select the two jae plates.
2.Prepare the ingredients for your
sandwich. For each sandwich, use two
slices of bread and a suitable filling.
3.For a golden brown result, lightly
butter the side of each bread slice
that will come in contact with jae
plate.
4.When appliance has heated, lay bread
buttered side down on the lower
cooking plate. Add filling to bread
and cover with the top bread slice,
buttered side up. For the best results,
fillings should be placed well within
the edges of bread slices.
5.Lower the upper part of appliance
to close on top of sandwich. Close
the clip. Open the appliance after
two or three minutes to check
cooking process. Cooking time will
vary depending on ingredients and
preference.
6.Use a non-abrasive utensil (like
silicone tipped tongs) to remove
cooked jae from appliance.
7. Unplug after use.
Making Donuts
1. Select the two donut plates.
2.Prepare donut batter.
3.When appliance has heated, place
approximately one heaped teaspoon
into each donut ring.
4.Lower the upper part of appliance to
close. Secure clip.
5.Open appliance after four minutes to
check cooking process. Cooking time
will vary depending on ingredients
and preference.
6.Use silicone-tipped tongs to remove
cooked donuts from appliance.
7. Unplug after use.
Care
Unplug appliance and let it cool
completely before cleaning.
Use sliding buttons to remove cooking
plates from appliance and clean with
a damp cloth or sponge. Do not let
running water touch appliance or
attempt to immerse plates in water

whilst they are still inserted in appliance.
Do not use abrasive cloths as these may
damage non-stick cooking surfaces.
Exterior of appliance can be wiped
down with a cloth when required. A
clean, dry toothbrush can be used to
clean any grooves.
Storage
Ensure appliance is completely cooled
and properly cleaned before storage.
Appliance can be stored vertically to
save space in your cupboard.
Our 12 month Guarantee
Our goods come with guarantees that
cannot be excluded under the Australian
Consumer Law. You are entitled to
a replacement or refund for a major
failure and compensation for any other
reasonably foreseeable loss or damage.
You are also entitled to have the goods
repaired if the goods fail to be of
acceptable quality and the failure does
not amount to a major failure.
We stand by this product. Therefore
we oer a 12 month guarantee on the
heating element. The benefits of this
guarantee are in addition to any rights
and remedies imposed by Australian
Consumer Law. Our guarantee excludes
normal wear and tear and instances
where care and use instructions have
not been followed.
What IsAlbi will do: During this
guarantee period IsAlbi will repair,
replace or refund any defective product.
If identical product is not available for
replacement, a similar product may be
oered. IsAlbi asks you to cover the cost
of postage/transit if the product needs
to be sent back to us for inspection. If
IsAlbi deems the product is defective,
we will reimburse your postage/transit
expenses. IsAlbi will be responsible for
the postage/transit of the repaired/
replacement product back to you.
What to do: If a fault/defect is identified
cease using the product immediately.
To make a claim on this guarantee,
take the product, proof of purchase
and full details of the alleged defect
to the retailer from whom the product
was purchased. If you cannot access
the retailer or are unsatisfied with the
solution oered by the retailer contact
IsAlbi via the details below.
IsAlbi
87 Chifley Drive, Preston, Victoria 3072
P: [phone]
E: [email protected]om.au
www.isalbi.com.au
Recipes
Classic Plain Donuts
(use as a base for other recipes)
Ingredients
• 1 ½ cups plain flour
• ½ cup caster sugar
• 1 ½ tsp. baking powder
• ½ tsp. salt
• 125g butter, softened
• 1 free range egg
• ¾ cup milk
• Pinch of salt
Method
1. In a large bowl stir flour, sugar, baking
powder and salt. Mix to combine.
2.Add butter, egg and milk and beat
with an electric beater until mixture is
thick, smooth and creamy.
3.Preheat appliance for 4-5 minutes.
Spoon two teaspoons of mixture
evenly into each mould. Close lid.
4.Cook for 4 minutes or until donuts are
golden brown and soft to touch.
5.Carefully remove hot donuts from
cooking plate and cool on a wire rack.
Cinnamon Sugar Donuts
Ingredients
• ½ cup caster sugar
• 2 tsp. ground cinnamon
• ½ cup butter, melted

• 1 batch of Classic Plain Donuts
(recipe above)
Method
1. Combine sugar and cinnamon in a
small bowl and set aside
2.Cook Classic Plain Donuts using recipe
above. Before cooked donuts cool on
the wire rack, brush each with melted
butter and roll in sugar and cinnamon
mixture to coat.
Fresh Citrus Donuts
Ingredients
• ½ cup orange or lemon juice
• ½ cup caster sugar
• 1 batch of Classic Plain Donuts (recipe
above)
Method
1. Cook Classic Plain Donuts using recipe
above, placing cooked donuts on a
wire rack.
2.Brush with citrus juice of your
choosing and dust with caster sugar.
Tip: These are best served warm.
Iced Donuts
Ingredients
• 1 cup icing sugar
• 1 tsp. butter, softened
• ½ tsp. vanilla essence
• 1-2 drops food colouring (optional)
• 1 tbsp. hot water
• 1 batch of Classic Plain Donuts (recipe
above)
• Toppings of your choosing (e.g.
sprinkles, chopped nuts, shaved
chocolate, dried fruit)
Method
1. Sift icing sugar into a small bowl.
2.Stir in butter, vanilla essence and food
colouring (if using). Add the hot water
until desired consistency is achieved.
3.Cook Classic Plain Donuts using recipe
above, placing cooked donuts on a
wire rack.
4.Drizzle with icing and sprinkle with
desired toppings
Icing Variations
• Chocolate: sift 2 tsp. cocoa powder
into icing mixture
• Coee: dissolve 1 tsp. instant coee
into 1 tsp. hot water and combine with
icing
• Citrus: replace vanilla essence with 1
tsp. rind from your chosen citrus fruit
Chocolate Donuts
Ingredients
• ½ cup plain flour
• ¼ cup sugar
• ¼ cup cocoa powder
• 1 tsp. baking powder
• 4 tbsp. butter, melted
• ¼ cup milk
• 1 free range egg, lightly beaten
Chocolate Drizzle
• 75g dark chocolate chips
• ½ tbsp. butter
Method
1. Preheat appliance.
2.Combine flour, sugar, cocoa powder
and baking powder in a large bowl.
Make a well in the centre.
3.Whisk in melted butter, milk and egg
until mixture forms a smooth batter.
4.Add about one heaped teaspoon of
batter to each preheated donut ring.
5.Close lid and cook until donuts are
ready, approximately 4-5 minutes.
6.Remove donuts with non-stick tongs
and let cool on a wire rack.
7. Repeat with remaining batter.
8.To make the drizzle, melt chocolate
chips and butter in a small bowl
over a pot of hot water. Beat well
to combine. Chocolate can also be
melted in a microwave, 30 seconds at
a time and stirring well before melting
further.

9.Drizzle with drizzle with melted
chocolate mixture.
Tip: Sprinkle with chopped nuts or
shaved chocolate for a little extra
crunch.
Gluten Free Donuts
Makes 24 mini donuts
Ingredients
• 270g gluten free plain flour
• 70g caster sugar
• 2 tsp. gluten free baking powder
• 2 free range eggs
• 120mL milk (dairy or plant based are
both fine)
• 2 tbsp. butter, melted
Method
1. Preheat appliance.
2.Add dry ingredients to a large bowl
and whisk together.
3.In a separate smaller bowl, whisk
together wet ingredients.
4.Slowly add wet mixture to dry
mixture, combining as you go. Whisk
until smooth, with a nice and thick
consistency. If the mixture is still
runny, add some more flour. Thicker is
better.
5.Add about two teaspoons of batter to
each preheated donut ring.
6.Close lid and cook until donuts are
golden.
7. Remove donuts with a non-stick
spatula and let cool.
8.Repeat with remaining batter.
Bagel Donuts
Makes 24 mini bagels
Ingredients
• 2 cups plain flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 2 tbsp. sugar
• 1 clove garlic, minced
• 2 eggs
• 1 cup buttermilk
• ½ cup butter, melted
Seasoning
• 2 tsp. white sesame seeds
• 1 ½ tsp. dried minced onion
• 1 ½ tsp. dried minced garlic
• 1 ½ tsp black sesame seeds
• 1 tsp. sea salt flakes
• ½ tsp. poppy seeds
Note: You can also use a pre-prepared
bagel seasoning instead of making your
own.
Method
1. Preheat appliance.
2.Add dry ingredients to a large bowl
and whisk together. In a separate
smaller bowl, whisk garlic, eggs,
buttermilk and four tablespoons of the
melted butter.
3.Form a well in the centre of dry
ingredients and pour in wet mixture.
Stir until just combined. Do not
overmix.
4.Divide into donut cooking plate rings
and cook for 6-10 minutes. Remove
and let cool.
5.Melt remaining butter. Dip each mini
bagel into melted butter and add
bagel seasoning. Leave on cooling
rack to let set before serving.
Tip: Serve with cream cheese, chives
and garlic.
Pizza Jae
Makes two jaes
Ingredients
• 4 slices of bread
• 4 tsp. butter
• Handful of baby spinach
• 8 slices salami
• 4 button mushrooms
• 2 large pieces of roasted capsicum
• 12 pitted black olives

• Mozzarella cheese
• 2 handfuls of mixed leaves to serve
Method
1. Preheat appliance.
2.Lightly butter each slice of bread on
one side.
3.Thinly slice mushrooms and set aside.
4.Place two slices of bread on a plate or
board, buttered side down.
5.Top each slice with spinach, salami,
mushrooms, capsicum, olives
and mozzarella cheese. Place the
remaining two slices of bread on top
of fillings, buttered side up.
6.Cook in jae maker for 5 minutes or
until the jaes are golden.
7. Trim any uncooked edges and serve
each jae with a side of mixed leaves.
Ultimate Cheese Jae
Makes two jaes
Ingredients
• 20g unsalted butter
• 1/2 spring onion, finely chopped
• 1/2 cup finely chopped Swiss brown
mushrooms
• 1 tbs. dried thyme leaves, plus extra to
serve
• 2 tbs. verjuice or white wine
• 1/2 tsp. true oil
• 150g sliced cheddar cheese
• 4 slices white bread
• 100g sliced Taleggio cheese, rind
removed
Method
1. Melt butter in a small skillet over
medium heat. Add spring onion and
cook, stirring, for one minute.
2.Add mushroom and sauté for two
minutes.
3.Add thyme and verjuice (or white
wine, if using) and cook for a further
minute. Liquid should completely
reduce, so extend cooking if needed.
4.Mix in true oil and season with salt
and pepper. Remove pan from heat
and allow it to cool o.
5.Top a slice of bread with cheddar.
Spoon mushroom mixture on top, and
blanket with Taleggio. Season, then
apply remaining bread slice.
6.Cook in jae maker for about five
minutes, or until golden.
Tip: Sprinkle with sea salt and extra
thyme before serving for a gourmet
touch.
Hot Apple Pie Jaes
Makes two jaes
Ingredients
• 150mL thickened cream
• 1 cup canned pie fruit sliced apples
• 2 tbsp. sultanas
• Pinch ground cinnamon
• Pinch allspice
• 4 slices thick cut white or wholemeal
bread
• 2 tbsp. butter
• Maple syrup, for drizzling
Method
1. Use an electric hand mixer to whip
cream in a large bowl until soft peaks
form.
2.Preheat appliance. Combine apples,
sultanas, cinnamon and allspice in a
bowl.
3.Coat each bread slice with butter, on
both sides.
4.Dividing evenly, top two slices of
bread with apple mixture, spreading
out with the back of a spoon to leave
a 1cm border with no apple. Top with
remaining bread.
5.Place apple-filled bread into the jae
maker. Cook for 3-4 minutes until
golden and toasted.
Tip: Serve with whipped cream and a
drizzle of maple syrup.