Davis & Waddell DES0545 User manual

1
essentials
Electric 4-in-1 Non-Stick Dessert Maker
DES0545
davisandwaddell.com.au
Thank you for choosing the Davis & Waddell
Electric 4-in-1 Non-Stick Dessert Maker. To
ensure proper operation and to maintain the
lifespan of your appliance, please read these
instructions carefully before use.
Features and Parts:
1. Upper Housing
2. Non-Slip Foot Pad
3. Indicator Light
4. Non-Stick Plate
5. Bottom Housing
6. Handle Clip
7. Plate Lock
8. Plate – Wae
9. Plate – Madeline
10. Plate – Wae Bowl
11. Plate – Churros
Important Safeguards:
Before using this electrical appliance, the
following basic precautions should always be
followed:
• The appliance is designed for household
use only.
• Read all the instructions first.
• Remove all packaging.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning the use of this
appliance by a person responsible
for their safety.
• Children should be supervised to ensure
they do not play with the appliance.
• Do not operate any appliance with a
damaged cord or plug, after the appliance
malfunctions, after it has been dropped, or
after it gets damaged in any manner.
• To protect against risk of electrical shock,
do not put this appliance in water or
any other liquid.
• Do not let the cord hang over the edge of a
table or counter, or touch any hot surfaces.
• To reduce the risk of electric shock, never
operate this appliance with wet hands, spill
liquid on the base, or submerge the base in
water or any other liquid.
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• Never leave the appliance unattended
during operation.
• Do not place the appliance on or near gas,
or on a heated oven.
• Do not operate the appliance close to
flammable or heat-sensitive items and
materials such as tablecloths, curtains,
towels, etc.
• Do not use outdoors. For indoor
household use only.
• Unplug from the outlet when not in use,
while assembling or disassembling, and
before cleaning.
• Never use any attachments that are not
listed in the instruction manual and supplied
in the appliance’s box.
• No-load or over-loaded operation of this
appliance is prohibited.
• If any parts of this appliance’s structure are
found to be damaged (especially the safety
device and power cord), please stop using
and send to a service center to be repaired
by a qualified technician.
• The appliances are not intended to be
operated by means of an external timer or
separate remote-control system
• This appliance is intended to be used in
household and similar applications such as:
• sta kitchen areas in shops, oces and
other working environments;
• farm houses;
• by clients in hotels, motels and other
residential type environments;
• bed and breakfast type environments
Packaging and Recycling:
The materials used for this appliance’s
packaging can be reused, recycled, and
disposed of through specific waste streams.
• REUSE: Keep the packaging to safely store
or transport your appliance, preventing
damage.
• RECYCLE: Look for recycling symbols on the
packaging components to identify if they are
recyclable. Check with your local authority
to find out what materials are accepted for
recycling in your area.
• DISPOSE: Look for symbols on packaging
components and dispose of the materials
accordingly.
Operating Your Electric 4-in-1 Non-Stick
Dessert Maker:
Before first use, ensure all parts have been
cleaned and are thoroughly dry. Clean the
cooking plates by wiping with a damp
sponge or cloth. Dry with a cloth
or paper towel.
NOTE: DO NOT IMMERSE THIS APPLIANCE
IN WATER. DO NOT RUN WATER DIRECTLY
ONTO THE COOKING SURFACES.
Installing the Plates:
1. Position the appliance on a stable and
heat resistant surface, and ensure
it is unplugged.
2. Pull out the handle clip gently and
open the lid.
3. Install the lower plate and upper plate
respectively. Slide tabs of the plate into the
tab slots precisely.
4. Sightly push down the plate into the main
appliance. You will hear a ‘click’ sound
which indicates the plate is well locked.
Operation Instructions:
1. Connect the appliance to a wall outlet.
During first use, you may notice the
appliance producing an unpleasant smell
and smoke haze. This is normal with many
new electrical appliances, due to the
heating of internal components. Brush a
small amount of cooking oil onto the plate
and heat the appliance with the lid open for
five minutes, then unplug the appliance and
use some kitchen paper to remove oil. The
appliance is now ready to use.
2. Spread a layer of butter or cooking oil onto
the plates with a paper towel or cooking
brush before cooking.
3. Close the lid and slide the handle clip
downwards to lock. The red indication light
will illuminate when preheating. Preheat the
appliance until the red indication light turns
o, and it is ready to cook.
4. Fill the plate with some batter you have
prepared, then close the lid and lock the
handle clip. Gently flip over the appliance
if needed - this makes the batter spread
evenly. Do not slam the lid as it may cause
batter to spill. The indicator light will turn
on again.

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5. Cook for about 3-6 minutes or until golden
brown – the ready light will turn o again
while you cook. Adjust the time to suit your
taste or required recipe.
6. When your food is cooked, pull out the
handle clip gently and open the lid. Remove
food with the help of a plastic or wooden
spatula. Never use metal tongs or a knife as
these can cause damage to the non-stick
coating on the cooking plates.
7. Once you have finished cooking, disconnect
plug from the wall outlet and leave the
appliance open to cool.
NOTE: To prevent burns, do no touch the
hot surfaces. The temperature of accessible
surfaces such as the plate and appliance
may be high while the appliance is
operating or immediately after use. Beware
of steam from the appliance when in use.
Cleaning and Maintenance:
ATTENTION: Disconnect the power plug
before cleaning the appliance and allow it to
cool down completely. Note that some food
residue should be removed immediately after
the appliance is disconnected. Be careful as
the appliance is extremely hot during and
immediately after cooking. This appliance
is not waterproof. Do not soak it in water or
any other liquid.
Do not sprinkle water over it.
The surface of this appliance can be
cleaned by using a damp cloth, letting it
dry thoroughly afterwards. The plates are
dishwasher safe. Wait until the appliance
and plates are completely cooled down and
dried. Always unplug the appliance before
storage. Always make sure the appliance is
cool and dry before storing.
Our 12-Month Guarantee
In Australia, our goods come with guarantees
that cannot be excluded under the Australian
Consumer Law. You are entitled to a
replacement or refund for a major failure
and compensation for any other reasonably
foreseeable losses or damage. You are also
entitled to have the goods repaired if the
goods fail to be of acceptable quality and
the failure does not amount to
a major failure.
We stand by this product, therefore, we
oer a 12-month guarantee on the heating
element. The benefits of this guarantee
are in addition to any rights and remedies
imposed by the Australian Consumer Law.
Our guarantee excludes normal wear and
tear and instances where care and use
instructions have not been followed.
What IsAlbi Will Do:
During this guarantee period, IsAlbi will
repair, replace, or refund any defective
product. If identical product is not available
for replacement, a similar product may be
oered. IsAlbi asks you to cover the cost
of postage/transit if the product needs to
be sent back to us for inspection. If IsAlbi
deems the product is defective, we will
reimburse your postage/transit expenses.
IsAlbi will be responsible for the postage/
transit of the repaired/replacement product
back to you.
What To Do:
If a fault/defect is identified, cease using
the product immediately. To make a claim
on this guarantee, take the product, proof
of purchase, and full details of the alleged
defect to the retailer from whom the product
was purchased. If you cannot access the
retailer or are unsatisfied with the solution
oered by the retailer, contact IsAlbi via the
details below.
IsAlbi
87 Chifley Drive, Preston, Victoria 3072
P: [phone]
E: [email protected]om.au
isalbi.com.au

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Receipes
Waes
Ingredients:
• 2 cups plain flour
• 1 tsp salt
• 4 tsp baking powder
• 2 tbs caster sugar
• 2 eggs
• 1 ½ cup milk
• 65g unsalted butter, melted
• tsp vanilla extract
Method:
1. In a large bowl, sift in flour, and mix in salt,
baking powder and sugar; set aside.
2. In a separate bowl, beat the eggs until
pale in colour. Stir in the milk, butter and
vanilla, mix gently to combine. Pour the milk
mixture into the flour mixture; beat until
well blended.
3. Preheat the dessert snack maker. Once
preheated, lightly spray both sides with
canola oil.
4. Using a ¼ size cup, ladle the batter into the
preheated dessert snack maker. Ensure it
is evenly coated but do not over fill. Cook
the waes for 3-4 minutes until golden.
Remove carefully with tongs onto a plate
covered with paper towel.
5. Lightly spray with canola oil between
batches. Serve immediately, with your
favourite toppings.
Makes 16 waes.
Madelines
Ingredients:
3/4 cup + 1 tbsp plain flour
• 1 ¼ tsp baking powder
• 3 large eggs, at room temperature
• 2/3 cup caster sugar
• 1 tsp salt
• 1 tbsp vegetable oil (or other neutral oil)
• 3 tbsp milk
• 2 tsp honey
• 2 tsp vanilla extract
• 2 tsp lemon or orange zest, to taste
• 135g unsalted butter, melted and cooled
• Canola oil spray (or other neutral oil)
• Icing sugar / powdered sugar
(optional, for dusting)
Method
1. Sift the flour (3/4 cup) and baking powder
into a bowl; set aside.
2. Whisk the eggs and sugar vigorously for 2
minutes (1 minute with handheld blender)
until mixture becomes paler in colour and
foamy.
3. Add the flour mixture in 3 parts, whisking
gently in between until well combined.
4. Add salt, oil, milk, honey, vanilla and zest;
mix until well combined.
5. Add butter, mix gently with a rubber
spatula or spoon until combined. The batter
will be thin; add remaining 1 tbs of sifted
flour if too runny.
6. Cover with plastic wrap touching the
surface and leave mixture in the fridge
overnight (minimum 6 hours).
7. Once chilled overnight, preheat dessert
snack maker, then lightly spray with canola
oil.
8. Spoon in one tablespoon of batter into each
madeleine mould, fill each mould almost to
the top (about 1-2mm from the top). Cook
the madeleines for 3-4min, turning carefully
to cook the other side for another 1-2min
until both sides are lightly golden.
9. Remove from the dessert snack maker, dust
with icing sugar and serve immediately.
Makes approximately 32 madeleines.
Wae Bowls
Ingredients
• 2 eggs
• 2 egg whites
• ½ teaspoon salt
• ⅔ cup caster sugar
• 180g plain flour
• 4 tbs unsalted butter, melted and cooled
• 2 tsp vanilla extract

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Method
1. In a mixing bowl, mix the eggs, egg whites
and salt on low speed until well blended.
Beat in the sugar on medium speed until
the egg mixture has become paler, about 1
minute.
2. Add the flour and mix on low speed until
blended and smooth, about 30 seconds.
Add the melted butter and vanilla and mix
on low speed just until blended, about 20
seconds.
3. Preheat dessert snack maker. Once pre-
heated, lightly spray with canola oil.
4. Spoon in 1 tbs of batter into each wae
bowl mould; do not overfill. Close the lid
and cook for 2-3 minutes or until wae
bowls are the desired golden colour.
5. Carefully remove the wae bowls onto a
cooling rack. Wae bowls will be slightly
soft and will become firmer after cooling
for 5 minutes. Lightly spray the wae
bowl moulds in between batches. Serve
immediately with favorite toppings.
Makes approximately 16 wae bowls.
Churros
Ingredients:
Churros:
• 1 cup plain flour
• ½ tsp salt
• 2 tsp baking powder
• 2 tsp caster sugar
• 1 egg
• 185ml milk
• 30g unsalted butter, melted and slightly
cooled
Cinnamon sugar coating:
• ¼ cup caster sugar
• 1 tbsp ground cinnamon
Chocolate dipping sauce:
• ½ cup dark cooking chocolate
• ½ cup heavy/thickened cream
Method:
1. Combine sugar and cinnamon in a shallow
bowl or plate, set aside.
2. In a large bowl, sift in flour, then add in salt,
baking powder and sugar; stir until well
combined.
3. Stir in the milk, butter and egg; mix well to
combine.
4. Preheat the dessert snack maker. Transfer
batter into a piping bag with a 5mm nozzle.
Once preheated, lightly spray both sides
with canola oil.
5. Use the piping bag to pipe mixture into
the churros plate. Cook for 2 minutes, then
using tongs gently turn the churros to
evenly cook the other side for another 2-3
minutes until golden. Immediately roll in the
cinnamon sugar mixture and set aside.
6. While next batch is cooking, combine the
dark chocolate and cream in a heatproof
bowl, cover and microwave for 30 seconds
at a time, stirring in between, until smooth.
Set aside for 3-5 minutes to cool and
thicken slightly.
7. Serve the churros hot immediately with the
chocolate dipping sauce.
Makes 12 churros.