Kalorik CYM 42228 User manual

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Front cover page (first page)
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3-in-1 S’mores and Candy
Maker
Appareil 3-en-1 pour
S’mores et bonbons
CYM 2228
120V~60 Hz - 200W (1.7A)
www.KALORIK.com

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Copies of the I/B. Please reproduce them without any
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International USA. The pages must e reproduced and
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width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch the hot surfaces. Use handles or kno s. Use oven
mitts.
4. To protect against electrical shock, do not immerse cord, plugs,
or the housing of the appliance in water or any other liquid.
5. In case this appliance falls into water or liquids, DO NOT try to
reach the unit. Make sure the main power is switched off and
plug is disconnected first.
6. Close supervision is necessary when the appliance is used y or
near children.
7. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory or mental capa ilities, or lacking experience or
knowledge, unless they have een given supervision or instruction
concerning the use of the product, y a person responsi le for
their safety. Extra caution is always necessary when using this
product.
8. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has een damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
9. The use of accessories or attachments not recommended y the
appliance’s manufacturer may cause injuries, fire or electric
shock.
10. Do not move the appliance while it is still hot.
11. Do not use outdoors.
12. Do not use appliance for other than intended use.
13. Do not let cord hang over edge of ta le or counter, or touch hot
surfaces.
14. Do not place on or near a hot gas or electric urner, or in a
heated oven.

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Copies of the I/B. Please reproduce them without any
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15. To disconnect, turn any control to off, then remove plug from wall
outlet. Do not unplug y pulling on the cord. To unplug, grasp the
plug, not the cord.
16. Never place anything else than the intended ingredients in the
ase owl.
17. Do not leave unit unattended while in use or when plugged into
an outlet.
18. Unplug from the outlet when not in use, efore removing or fixing
parts and efore cleaning. Allow to cool efore putting on or
taking off parts and efore cleaning the appliance.
19. Never melt chocolate or any other food item directly on the
heating ase. Always use the owl and forks.
20. This appliance is not intended to e operated y means of an
external timer or separate remote-control system.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one lade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in
any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord.
Extension cords may e used if care is exercised in their use.
• The electrical rating of the extension cord should e at least that
of the appliance. If the electrical rating of the extension cord is
too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will not
drape over the counter top or ta letop where it can e pulled
on y children or tripped over.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
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PARTS
1. Dual Function food Tray /
Holder For The Candy Trays
2. Heater’s enclosure
3. Melting owl
4. Cover of the heater’s
enclosure
5. Silicone molds (x4)
6. Candy tray (x4)
7. Fondue/S’mores fork (x4)
8. Heat/Power adjustment dial
with on/off light
ASSEMBLY
1. S’mores maker: no assem ly required. Simply place the
ingredients (Chocolate, marshmallows, Graham Crackers) in the
compartments of the food tray.
2. Chocolate Candy / Gummies maker: place each silicone mold
(5) into the candy tray (6), and place each candy tray over the
compartment in the food tray (1).
3. Always make sure the cover (4) is firmly in place efore using the
appliance.
6 5
7
1 2 3 4
8

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width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
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4. Before the first use, clean all the remova le parts in warm soapy
water. Dry thoroughly. Caution: Do not submerge the base (1) or
the heating part (2) in water or any other liquid!
MAKING S’MORES
1. Place the appliance on a flat, horizontal, level and heat resistant
surface.
2. Fill the compartments of the food tray with graham crackers,
iscuits, marshmallows, chocolate or any other accompaniments.
3. Plug the appliance into a wall outlet.
4. Turn the dial on the front of the appliance to the “S’mores”
setting (200W). The power indicator should light up. We
recommend preheating the appliance for at least 5 to 10 minutes
for best results.
Note: After a short while, the quartz heating element inside the
enclosure (2) will glow red hot.
5. Prepare cracker sandwiches with a chocolate ar etween 2
crackers / iscuits.
6. Pick a marshmallow using one of the 4 forks provided, a fondue
fork, or a long wooden stick for example.
7. Holding the fork y the handle, place the marshmallow a ove
the heater, taking care to not touch the stainless steel cover (4).
8. Rotate frequently until the marshmallow gets golden rown and
starts to melt.
9. When the marshmallow gets golden rown and starts to swell,
place it on the chocolate ar and place a cracker on top. The
“sandwich” created is a perfect s’more. Enjoy!
10. Once you are finished using the s’mores maker, turn the control
dial to “OFF” and unplug the appliance from the wall outlet.
WARNINGS!
1. Do not overcook the marshmallow, as it may melt completely
and fall on the stainless steel cover, causing smoke or fire, and
stain marks.
2. In case food or an o ject falls on the cover, always switch off
and unplug the unit. Then wait until it cools (at least 20 minutes)

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
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efore cleaning it. The cover is remova le. Simply rotate the
cover clockwise to disengage the clamps holding the cover.
3. Never touch the stainless steel cover or the enclosure with your
hands after switching on the unit. It gets very hot! Always use
oven mitts or gloves.
4. Do not touch the stainless steel cover or enclosure after switching
off the unit. Wait at least 20 minutes until it cools down efore
touching the unit, the cover, or attempting to move or clean the
appliance.
TIPS AND RECIPES FOR S’MORES MAKING
1. For the original s’more taste, use original “Graham crackers”,
which are more like cookies than crackers.
2. Get the crackers and chocolate ready efore you toast the
marshmallows.
3. Marshmallows are ready when slightly rown outside and runny
inside.
4. Sandwich chocolate with a toasted marshmallow etween a
halved cracker and squeeze together gently.
5. You can also use variations on the traditional s’more:
• The Mexican s’more: cut a flour tortilla, spread with
crunchy peanut utter in 1 ½ inch wide stripes, add
chocolate chips and marshmallow, and roll.
• The Banana s’more: spread peanut utter on the Graham
cracker, add the chocolate, and a slice of anana with
the toasted marshmallow.
• The cookie s’more: replace the crackers with chocolate
chip cookies, and use large marshmallows.
MAKING CHOCOLATE CANDY OR GUMMIES
1. Place the appliance on a flat, horizontal, level and heat resistant
surface.
2. Place the silicone molds (5) into the candy trays (6), and place
the candy trays into the compartments in the ase (1).
3. Plug the appliance into a wall outlet.
4. Place the mixture to melt into the melting owl (3).

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
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width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
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5. Turn the dial on the front of the appliance to the “Bear” setting
(160W for gummies melting), or on the “Chocolate” sym ol (120W
for chocolate melting). The power indicator should light up.
6. Place the melting owl on the cover plate (4) a ove the heating
element (2).
Note: After a short while, the heating element inside the enclosure (2)
will glow red hot.
7. Once the mixture of chocolate or gummy has completely
melted and is thin, using oven mitts, carefully gra the owl y
its handles and start pouring it into each cavity of the silicone
mold (5).
8. Once you are finished using the appliance for melting, turn the
control dial to “OFF” and unplug the appliance from the wall
outlet.
9. Let the gummies or chocolate candy cool down at am ient
temperature or in the refrigerator. For this, leave the silicone
molds in the candy trays to leave the preparation undistur ed,
and place the whole trays in the refrigerator to cool.
10. Let the preparation set fully efore attempting to turn it out of
the molds.
Tips:
• Take the time to perfectly melt and heat the gummy preparation.
You will get much clearer and more transparent gummies,
otherwise they could turn out cloudier. Stir well to avoid clumps.
• Do not hesitate to adjust the power and heat using the power
dial (8), if you see that the heating is too much or not enough.
You can also keep the preparation warm once the preparation
has melted y selecting a lower wattage (“LOW” setting, for
example).
• This keep warm function is especially useful when making
chocolate candies, or chocolate fondue, as you can maintain
the chocolate at the perfect temperature without urning it.
• You can also use the appliance with a preparation of chocolate,
soft caramel or candy melts, and dip fruit, cake, or any delight in

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
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it, for delicious treats. Melt the preparation using the melting owl
and use like a mini-fondue set!
• Important: the unit is not thermostatically controlled, so the
heating will always e on, when a certain power is selected.
Adjust the power carefully to manage the est results. To
decrease the power/temperature, turn the power dial
counterclockwise, and to increase the power/temperature, turn it
clockwise.
• You should hear a click sound when turning the power on, or off.
• Never overfill the melting owl, avoid spills when stirring.
• Do not use oversized kitchen utensils for stirring.
• It is often prefera le to let the gummies cool in their molds in the
refrigerator, and keep them stored in the refrigerator after
unmolding them.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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GUMMIES RECIPES
See elow for a few examples of our favorite gummies recipes:
Basic & Sour Gummies
½ Cup of cold water
1 packet of flavored gelatin
4 packets of unflavored gelatin
Instructions:
• Mix the flavored and unflavored gelatin in the melting owl.
• Add the cold water and stir, then turn the kno on the heating
ase to heat and stir until mixture is thin.
• Carefully pour the mixture into the molds and let it chill.
NOTE: For sour gummies, add 1/2 packet of flavored drink mix to the
dry gelatin mix.
• Please note: you can add liquid vitamins to this recipe for gummy
vitamins
Fruit Juice Gummies
1/2 Cup of fruit juice
1 T sp. of lemon juice
1/4 tsp. of liquid stevia
3 packets of unflavored gelatin
Instructions:
• Com ine the ingredients in melting owl and stir.
• Turn the kno on the heated ase on a higher setting than usual
to melt
• Continuously stir the mixture until it is thin.
• Remove from heat and carefully pour into the molds.

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Vitamin Gummies
4 packets of unflavored gelatin (1 full ox)
1/2 cup juice
2 T sp. honey (optional)
Vitamins/minerals of your choice (vitamin C, multi vitamins,
pro iotics, magnesium, etc.)
Instructions:
• Preheat the unit. Whisk together the juice, honey and gelatin in
pot.
• Continue to heat and stir until mixture is thin.
• Remove from heat and stir in the amount of vitamins of your
choosing.
• Carefully pour mixture into molds and let chill.
Energy Gel Gummies
4 Packets of unflavored gelatin
¼ Cup of energy drink
¼ Cup of fruit juice
Vitamins of your choice (optional)
Instructions:
• Preheat the unit. Whisk or stir together the juice, energy drink and
the gelatin in the melting owl.
• Continue to heat and stir until the mixture is thin.
• Remove from heat and stir in the amount of vitamins of your
choosing.
• Carefully pour the mixture into the molds and let it chill.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
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Sugar Free Gummies
2 tea ags
2/3 cup hot oiling water
4 packets of gelatin
1 packet of stevia or similar sweeteners
1 tsp. of pure fruit extract
Instructions
• Steep tea ags in hot oiling water for a out six minutes.
• Squeeze tea out of tea ags and discard ags.
• Pour the 1/2 cup of tea into the melting owl.
• Whisk gelatin and sweetener into the tea.
• Continue to heat and stir until the mixture is thin.
• Remove the melting owl from heat and stir in the fruit extract.
• Pour into the silicone molds.
• Place the filled molds into refrigerator for at least 15 minutes.
• Remove the gummy candies from the molds. Keep them stored
in the refrigerator.
Applesauce Gummies
1 ½ cups of applesauce
1 packet of flavored gelatin
2 packets of unflavored gelatin
1 tsp. of lemon juice
¼ cup of sugar
Instructions
• Com ine sugar, applesauce, flavored gelatin, unflavored
gelatin and lemon juice in a separate owl.
• Pour some of the mix into the melting owl and keep stirring
over heat, until thin.
• Remove the melting owl from heat.
• Pour into the silicone molds.
• Place the filled molds into the refrigerator, for at least 15
minutes.
• Remove the gummy candies from mold. Keep stored in the
refrigerator.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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CLEANING AND MAINTENANCE
Note: Make sure the appliance is unplugged efore cleaning.
1. Turn control dial to OFF. Unplug the appliance from the outlet.
Allow unit to cool for 20 minutes at least efore cleaning. DO
NOT touch until cool.
Caution: The stainless steel cover will e hot to the touch.
2. If dirty, remove the stainless steel cover (4) from the enclosure (2)
y turning it clockwise.
3. The ase of the s’mores maker should only e cleaned y
wiping with a damp, non-a rasive cloth. The quartz heating
element can e cleaned with precaution with a small soft
cleaning rush or tooth rush.
Caution: Do not su merge the ase (1) or the heating part (2) in
water or any other liquid!
4. Dry the ase thoroughly efore storage.
5. The forks, meting owl and the stainless steel cover shall e
hand-washed in warm, soapy water. Do not put in the
dishwasher. Rinse well and dry after cleaning.
6. The candy trays (6) and the silicone molds (5) can e hand-
washed or are dishwasher safe.
Note:
• Never use a rasive cleaners on the ase, the melting owl or the
cover.
• Any other servicing shall e performed y an authorized service
representative.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transfera le. Keep the original sales receipt. Proof of
purchase is required to o tain warranty performance.
During this period, if the KALORIK product, upon inspection y
KALORIK, is proven defective, it will e repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a uyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized y KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter asket,
lades and agitators, and accessories in general. There is also no
warranty for parts lost y the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the a ove limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
If the appliance should ecome defective within the warranty
period and more than 30 days after date of purchase, do not return

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the appliance to the store: often, our Customer Service
Representatives can help solve the pro lem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, ring the product, or send it, postage prepaid y
the user (all Kalorik customers are responsi le for the initial shipment
ack to the warranty center), along with proof of purchase and
indicating a return authorization number given y our Customer
Service Representatives, to the authorized KALORIK Service Center
(please visit our we site at www.KALORIK.com or call our Customer
Service Department for the address of our authorized KALORIK
Service Center).
If you send the product, please include a letter explaining the nature
of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see elow for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are su ject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

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width x 210 mm height). When folding, make sure you
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CONSIGNES DE SECURITE
Pour utiliser un appareil électrique, des précautions élémentaires
sont à respecter, telles que celles énumérées ci-dessous :
1. LISEZ L’ENSEMBLE DES INSTRUCTIONS AVANT L’UTILISATION.
2. Avant d'utiliser l'appareil, vérifiez que la tension du réseau
corresponde ien à celle de l'appareil.
3. Ne touchez pas les surfaces chaudes. Manipulez les poignées et
les outons. Utilisez des gants de cuisine ou des maniques.
4. Pour écarter les risques d’électrocution, n'immergez pas le
cordon, la fiche ou le corps de l’appareil dans l'eau ou dans tout
autre liquide.
5. Si l’appareil devait tom er dans l’eau ou un autre liquide, ne
tentez pas d’attraper l’appareil. Coupez d’a ord le courant et
dé ranchez l’appareil avant de le sortir de l’eau.
6. Faites particulièrement attention lorsque l’appareil est utilisé par
ou en présence d’enfants.
7. Gardez hors de portée des enfants et des animaux domestiques.
Cet appareil n’est pas conçu pour être utilisé par des enfants, ou
par des personnes ayant des capacités physiques, sensorielles ou
mentales réduites, ou sans expérience ; à moins qu’une personne
responsa le pour leur sécurité leur donne des instructions ou les
supervise pour l’utilisation de l’appareil. Faites extrêmement
attention lors de l’utilisation de cet appareil.
8. Ne faites pas fonctionner l'appareil si son cordon ou sa fiche est
endommagé ou si l'appareil a présenté un dysfonctionnement
ou est endommagé. Retournez l’appareil au centre de service
autorisé pour le faire vérifier ou réparer.
9. L'utilisation d’accessoires non recommandés par le fa ricant
présente des risques d’incendie, d’électrocution ou de lessure.
10. Ne déplacez pas l’appareil quand il est encore chaud.
11. N'utilisez pas l'appareil à l'extérieur.
12. N'utilisez pas cet appareil à des fins autres que celles pour
lesquelles il est conçu.
13. Ne laissez pas le cordon pendre de la ta le ou d'un comptoir et
évitez qu’il touche une surface chaude.
14. Ne placez pas l'appareil sur ou près d'un rûleur à gaz ou
électrique ou dans un four chaud.

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15. Pour déconnecter l'appareil, placez tous les outons sur la
position arrêt et dé ranchez l'appareil de la prise murale. Pour
dé rancher, tirez sur la fiche, pas sur le cordon.
16. Ne mettez jamais dans le ol d’autres aliments que ceux prévus
et décrits dans ce manuel.
17. Ne laissez pas l’appareil sans surveillance quand il est en fonction
ou reste ranché.
18. Dé ranchez l'appareil de la prise murale lorsqu’il n’est pas utilisé
ou avant de le nettoyer. Laissez l'appareil refroidir avant d'insérer
ou retirer des pièces, ou de le nettoyer.
19. Ne faites jamais fondre du chocolat ou tout autre aliment
directement en contact avec la ase elle-même. Utilisez toujours
les fourchettes ou le ol fourni.
20. Ne tentez pas de faire fonctionner cet appareil en utilisant un
système de minuterie externe, ou de contrôle à distance.
CONSERVEZ CES INSTRUCTIONS
USAGE DOMESTIQUE UNIQUEMENT
INSTRUCTIONS POUR LES FICHES POLARISÉES
Cet appareil a une fiche polarisée (une des deux tiges métalliques
est plus longue que l’autre). Pour réduire le risque de choc
électrique, cette prise ne peut être introduite que d’une seule façon
dans la fiche murale. Si cette prise ne rentre pas correctement dans
la fiche, retournez-la. Si elle ne rentre toujours pas, contactez un
électricien qualifié et reconnu. N’essayez jamais de modifier vous-
même la prise polarisée.
CONSIGNES CONCERNANT LE CORDON
Le cordon d’alimentation de l’appareil est un cordon de type court,
et ce afin de diminuer les risques d’accidents (chute si vous marchez
sur le cordon...). Vous pouvez toutefois utiliser une rallonge si
nécessaire mais:
• Assurez-vous que l'ampérage de la rallonge soit égal ou
supérieur à celui de l'appareil. Une rallonge avec un
ampérage inférieur à celui de l'appareil risquerait de
surchauffer et de rûler.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
17 CYM 42228 - 120501
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• La rallonge ne doit pas pendre du plan de travail ou de la
ta le afin d'éviter que les enfants ne le tirent ou tré uchent.
DESCRIPTION
1. Base dou le function
(plateau pour aliments +
porte plateau à on ons)
2. Boitier pour élément
chauffant
3. Bol à fondre
4. Couvercle du oitier pour
l’élément chauffant
5. Moule en silicone (x4)
6. Plateau à on ons (x4)
7. Fourchette à fondue / S’more
(x4)
8. Cadran de réglage de la
puissance/chaleur avec
voyant lumineux
marche/arrêt
6 5
7
1 2 3 4
8


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
18 CYM 42228 - 120501
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ASSEMBLAGE
1. Fonction S’mores : pas d’assem lage requis. Placez simplement
les aliments (carrés de chocolat, iscuits, marshmallows) dans les
compartiments du plateau.
2. Appareil à on ons gélifiés / en chocolat : placez chaque moule
en silicone (5) dans les plateaux à on ons (6), puis placez les
plateaux sur les compartiments de la ase (1).
3. Assurez-vous toujours que le couvercle du oitier de l’élément
chauffant (4) est fermement an place avant d’utiliser l’appareil.
4. Avant la première utilisation, nettoyez toutes les parties amovi les
dans de l’eau chaude savonneuse. Séchez soigneusement.
Attention : N’immergez jamais la base (1) ou l’élément chauffant
(2) dans de l’eau ou tout autre liquide !
FAIRE DES S’MORES
1. Placez l’appareil sur une surface plane, horizontale et résistante à
la chaleur.
2. Remplissez les compartiments sur le plateau avec des crackers,
iscuits, des marshmallow, des arres ou carrés de chocolat et
autres ingrédients.
3. Branchez l’appareil sur une prise murale.
4. Tournez le cadran sur le devant de l’appareil en position
« S’mores » (200W). Le voyant lumineux s’allume. Laissez l’appareil
préchauffer pendant au moins 5 à 10 minutes.
Note : après une courte période, l’élément chauffant dans le oitier
(2) va commencer à rougeoyer.
5. Préparez des sandwiches en plaçant un carré de chocolat entre
deux iscuits.
6. Avec une des fourchettes fournie (ou une fourchette à fondue,
ou une pique à rochette en ois), piquez un marshmallow.
7. En tenant la fourchette (7) par sa poignée, placez le
marshmallow au-dessus de l’élément chauffant, en prenant soin
de ne pas entrer en contact avec le couvercle en acier.
8. Tournez le marshmallow fréquemment pour que toutes les faces
dorent et qu’il commence à chauffer.
9. Quand le marshmallow est run-doré, et commence à fondre,
placez-le sur le carré de chocolat et pressez légèrement l’autre


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
19 CYM 42228 - 120501
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partie de iscuit sur le marshmallow. Vous venez de réaliser un
s’more ! Dégustez !
10. Quand vous avez fini d’utiliser l’appareil, placez l’interrupteur sur
« OFF » (« ARRET ») et dé ranchez l’appareil de la prise murale.
ATTENTION !
1. Ne cuisez pas trop le marshmallow car s’il commence à fondre
complètement et tom e sur le couvercle en métal, il pourrait
dégager de la fumée, prendre feu et laisser des marques sur le
couvercle !
2. Si quelque chose tom e sur le couvercle en acier pendant le
fonctionnement, éteignez l’appareil et dé ranchez-le de la prise
murale. Laissez-le refroidir au moins 20 minutes avant de le
nettoyer.
3. Ne touchez jamais le couvercle en acier avec vos mains, une fois
mis sous tension. Il devient rulant ! Utilisez des gants de cuisine ou
des maniques pour utiliser cet appareil.
4. Ne touchez pas non plus le couvercle en acier ou l’appareil
après l’avoir éteint. Attendez au moins 20 minutes pour lui laisser
le temps de refroidir, avant de toucher l’appareil, ou de le
déplacer.
CONSEILS ET RECETTES POUR FAIRE DES S’MORES
1. Pour la recette du s’more original, utilisez les crackers « Graham »,
qui sont plus des iscuits que des crackers (un équivalent pourrait
être le « Petit Beurre »)
2. Préparez les iscuits et le chocolat avant de commencer à
chauffer les marshmallows.
3. Un marshmallow est prêt quand il est légèrement doré et est sur
le point de se liquéfier.
4. Faites un sandwich de chocolat et marshmallow entre deux
iscuits, et pressez légèrement.
5. Vous pouvez créer des variations du s’more original, comme par
exemple :
• S’more Mexicain : coupez une galette de farine en
lanières 4 centimètres, après l’avoir étalée avec du eurre
de cacahuète, ajoutez des pépites de chocolat et le
marshmallow et roulez la galette autour.
• S’more Banane : étalez du eurre de cacahuète sur un


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
20 CYM 42228 - 120501
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des iscuits, ajoutez une rondelle de anane sur le
chocolat avent de rajouter le marshmallow chauffé.
• Le Cookie s’more : remplacez les iscuits par des cookies
aux pépites de chocolat et utilisez des marshmallow plus
gros.
FAIRE DES BONBONS GELIFIES OU EN CHOCOLAT
1. Placez l’appareil sur une surface plane, horizontale et résistante à
la chaleur.
2. placez chaque moule en silicone (5) dans les plateaux à
on ons (6), puis placez les plateaux sur les compartiments de la
ase (1).
3. Branchez l’appareil sur une prise murale.
4. Placez le mélange à faire fondre dans la ol (3).
5. Tournez le cadran sur le devant de l’appareil en position « Ours »
(160W pour les on ons gélifiés) ou « Chocolat » (120W pour
fondre le chocolat). Le voyant lumineux s’allume.
6. Placez le ol (3) sur le couvercle du oitier (4) au-dessus de
l’élément chauffant (2).
Note : après une courte période, l’élément chauffant au quartz dans
le oitier (2) va commencer à rougeoyer.
7. Une fois que la mixture à complètement fondu et est ien liquide,
avec de gants de cuisine, prenez le ol par ses poignées et
commencez à la verser dans chaque alvéole des moules en
silicone (5). Laissez la refroidir complètement.
8. Quand vous avez fini d’utiliser l’appareil pour fondre la
préparation, placez l’interrupteur sur « OFF » (« ARRET ») et
dé ranchez l’appareil de la prise murale.
9. Laissez refroidir à température am iante ou au réfrigérateur. Pour
cela, laissez les moules en silicone dans leur plateau pour ne pas
déranger la préparation, et placez les plateaux directement au
réfrigérateur.
10. Laissez la préparation prendre complètement avant de tenter de
démouler les on ons.
Conseils :