Kalorik CYM 42228 User manual

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Front cover page (first page)
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3-in-1 S’mores and Candy
Maker
Appareil 3-en-1 pour
S’mores et bonbons
CYM 2228
120V~60 Hz - 200W (1.7A)
www.KALORIK.com

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch the hot surfaces. Use handles or kno s. Use oven
mitts.
4. To protect against electrical shock, do not immerse cord, plugs,
or the housing of the appliance in water or any other liquid.
5. In case this appliance falls into water or liquids, DO NOT try to
reach the unit. Make sure the main power is switched off and
plug is disconnected first.
6. Close supervision is necessary when the appliance is used y or
near children.
7. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory or mental capa ilities, or lacking experience or
knowledge, unless they have een given supervision or instruction
concerning the use of the product, y a person responsi le for
their safety. Extra caution is always necessary when using this
product.
8. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has een damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
9. The use of accessories or attachments not recommended y the
appliance’s manufacturer may cause injuries, fire or electric
shock.
10. Do not move the appliance while it is still hot.
11. Do not use outdoors.
12. Do not use appliance for other than intended use.
13. Do not let cord hang over edge of ta le or counter, or touch hot
surfaces.
14. Do not place on or near a hot gas or electric urner, or in a
heated oven.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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15. To disconnect, turn any control to off, then remove plug from wall
outlet. Do not unplug y pulling on the cord. To unplug, grasp the
plug, not the cord.
16. Never place anything else than the intended ingredients in the
ase owl.
17. Do not leave unit unattended while in use or when plugged into
an outlet.
18. Unplug from the outlet when not in use, efore removing or fixing
parts and efore cleaning. Allow to cool efore putting on or
taking off parts and efore cleaning the appliance.
19. Never melt chocolate or any other food item directly on the
heating ase. Always use the owl and forks.
20. This appliance is not intended to e operated y means of an
external timer or separate remote-control system.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one lade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in
any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord.
Extension cords may e used if care is exercised in their use.
• The electrical rating of the extension cord should e at least that
of the appliance. If the electrical rating of the extension cord is
too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will not
drape over the counter top or ta letop where it can e pulled
on y children or tripped over.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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PARTS
1. Dual Function food Tray /
Holder For The Candy Trays
2. Heater’s enclosure
3. Melting owl
4. Cover of the heater’s
enclosure
5. Silicone molds (x4)
6. Candy tray (x4)
7. Fondue/S’mores fork (x4)
8. Heat/Power adjustment dial
with on/off light
ASSEMBLY
1. S’mores maker: no assem ly required. Simply place the
ingredients (Chocolate, marshmallows, Graham Crackers) in the
compartments of the food tray.
2. Chocolate Candy / Gummies maker: place each silicone mold
(5) into the candy tray (6), and place each candy tray over the
compartment in the food tray (1).
3. Always make sure the cover (4) is firmly in place efore using the
appliance.
6 5
7
1 2 3 4
8

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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4. Before the first use, clean all the remova le parts in warm soapy
water. Dry thoroughly. Caution: Do not submerge the base (1) or
the heating part (2) in water or any other liquid!
MAKING S’MORES
1. Place the appliance on a flat, horizontal, level and heat resistant
surface.
2. Fill the compartments of the food tray with graham crackers,
iscuits, marshmallows, chocolate or any other accompaniments.
3. Plug the appliance into a wall outlet.
4. Turn the dial on the front of the appliance to the “S’mores”
setting (200W). The power indicator should light up. We
recommend preheating the appliance for at least 5 to 10 minutes
for best results.
Note: After a short while, the quartz heating element inside the
enclosure (2) will glow red hot.
5. Prepare cracker sandwiches with a chocolate ar etween 2
crackers / iscuits.
6. Pick a marshmallow using one of the 4 forks provided, a fondue
fork, or a long wooden stick for example.
7. Holding the fork y the handle, place the marshmallow a ove
the heater, taking care to not touch the stainless steel cover (4).
8. Rotate frequently until the marshmallow gets golden rown and
starts to melt.
9. When the marshmallow gets golden rown and starts to swell,
place it on the chocolate ar and place a cracker on top. The
“sandwich” created is a perfect s’more. Enjoy!
10. Once you are finished using the s’mores maker, turn the control
dial to “OFF” and unplug the appliance from the wall outlet.
WARNINGS!
1. Do not overcook the marshmallow, as it may melt completely
and fall on the stainless steel cover, causing smoke or fire, and
stain marks.
2. In case food or an o ject falls on the cover, always switch off
and unplug the unit. Then wait until it cools (at least 20 minutes)


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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efore cleaning it. The cover is remova le. Simply rotate the
cover clockwise to disengage the clamps holding the cover.
3. Never touch the stainless steel cover or the enclosure with your
hands after switching on the unit. It gets very hot! Always use
oven mitts or gloves.
4. Do not touch the stainless steel cover or enclosure after switching
off the unit. Wait at least 20 minutes until it cools down efore
touching the unit, the cover, or attempting to move or clean the
appliance.
TIPS AND RECIPES FOR S’MORES MAKING
1. For the original s’more taste, use original “Graham crackers”,
which are more like cookies than crackers.
2. Get the crackers and chocolate ready efore you toast the
marshmallows.
3. Marshmallows are ready when slightly rown outside and runny
inside.
4. Sandwich chocolate with a toasted marshmallow etween a
halved cracker and squeeze together gently.
5. You can also use variations on the traditional s’more:
• The Mexican s’more: cut a flour tortilla, spread with
crunchy peanut utter in 1 ½ inch wide stripes, add
chocolate chips and marshmallow, and roll.
• The Banana s’more: spread peanut utter on the Graham
cracker, add the chocolate, and a slice of anana with
the toasted marshmallow.
• The cookie s’more: replace the crackers with chocolate
chip cookies, and use large marshmallows.
MAKING CHOCOLATE CANDY OR GUMMIES
1. Place the appliance on a flat, horizontal, level and heat resistant
surface.
2. Place the silicone molds (5) into the candy trays (6), and place
the candy trays into the compartments in the ase (1).
3. Plug the appliance into a wall outlet.
4. Place the mixture to melt into the melting owl (3).


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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5. Turn the dial on the front of the appliance to the “Bear” setting
(160W for gummies melting), or on the “Chocolate” sym ol (120W
for chocolate melting). The power indicator should light up.
6. Place the melting owl on the cover plate (4) a ove the heating
element (2).
Note: After a short while, the heating element inside the enclosure (2)
will glow red hot.
7. Once the mixture of chocolate or gummy has completely
melted and is thin, using oven mitts, carefully gra the owl y
its handles and start pouring it into each cavity of the silicone
mold (5).
8. Once you are finished using the appliance for melting, turn the
control dial to “OFF” and unplug the appliance from the wall
outlet.
9. Let the gummies or chocolate candy cool down at am ient
temperature or in the refrigerator. For this, leave the silicone
molds in the candy trays to leave the preparation undistur ed,
and place the whole trays in the refrigerator to cool.
10. Let the preparation set fully efore attempting to turn it out of
the molds.
Tips:
• Take the time to perfectly melt and heat the gummy preparation.
You will get much clearer and more transparent gummies,
otherwise they could turn out cloudier. Stir well to avoid clumps.
• Do not hesitate to adjust the power and heat using the power
dial (8), if you see that the heating is too much or not enough.
You can also keep the preparation warm once the preparation
has melted y selecting a lower wattage (“LOW” setting, for
example).
• This keep warm function is especially useful when making
chocolate candies, or chocolate fondue, as you can maintain
the chocolate at the perfect temperature without urning it.
• You can also use the appliance with a preparation of chocolate,
soft caramel or candy melts, and dip fruit, cake, or any delight in


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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it, for delicious treats. Melt the preparation using the melting owl
and use like a mini-fondue set!
• Important: the unit is not thermostatically controlled, so the
heating will always e on, when a certain power is selected.
Adjust the power carefully to manage the est results. To
decrease the power/temperature, turn the power dial
counterclockwise, and to increase the power/temperature, turn it
clockwise.
• You should hear a click sound when turning the power on, or off.
• Never overfill the melting owl, avoid spills when stirring.
• Do not use oversized kitchen utensils for stirring.
• It is often prefera le to let the gummies cool in their molds in the
refrigerator, and keep them stored in the refrigerator after
unmolding them.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
language integrity. Print only what is inside the frame.
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GUMMIES RECIPES
See elow for a few examples of our favorite gummies recipes:
Basic & Sour Gummies
½ Cup of cold water
1 packet of flavored gelatin
4 packets of unflavored gelatin
Instructions:
• Mix the flavored and unflavored gelatin in the melting owl.
• Add the cold water and stir, then turn the kno on the heating
ase to heat and stir until mixture is thin.
• Carefully pour the mixture into the molds and let it chill.
NOTE: For sour gummies, add 1/2 packet of flavored drink mix to the
dry gelatin mix.
• Please note: you can add liquid vitamins to this recipe for gummy
vitamins
Fruit Juice Gummies
1/2 Cup of fruit juice
1 T sp. of lemon juice
1/4 tsp. of liquid stevia
3 packets of unflavored gelatin
Instructions:
• Com ine the ingredients in melting owl and stir.
• Turn the kno on the heated ase on a higher setting than usual
to melt
• Continuously stir the mixture until it is thin.
• Remove from heat and carefully pour into the molds.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
folded in order to o tain a ooklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
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Vitamin Gummies
4 packets of unflavored gelatin (1 full ox)
1/2 cup juice
2 T sp. honey (optional)
Vitamins/minerals of your choice (vitamin C, multi vitamins,
pro iotics, magnesium, etc.)
Instructions:
• Preheat the unit. Whisk together the juice, honey and gelatin in
pot.
• Continue to heat and stir until mixture is thin.
• Remove from heat and stir in the amount of vitamins of your
choosing.
• Carefully pour mixture into molds and let chill.
Energy Gel Gummies
4 Packets of unflavored gelatin
¼ Cup of energy drink
¼ Cup of fruit juice
Vitamins of your choice (optional)
Instructions:
• Preheat the unit. Whisk or stir together the juice, energy drink and
the gelatin in the melting owl.
• Continue to heat and stir until the mixture is thin.
• Remove from heat and stir in the amount of vitamins of your
choosing.
• Carefully pour the mixture into the molds and let it chill.