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Our 12 month Guarantee
Our goods come with guarantees that
cannot be excluded under the Australian
Consumer Law. You are entitled to
a replacement or refund for a major
failure and compensation for any other
reasonably foreseeable loss or damage.
You are also entitled to have the goods
repaired if the goods fail to be of
acceptable quality and the failure does
not amount to a major failure.
We stand by this product. Therefore
we oer a 12 month guarantee on the
heating element. The benefits of this
guarantee are in addition to any rights
and remedies imposed by Australian
Consumer Law. Our guarantee excludes
normal wear and tear and instances
where care and use instructions have
not been followed.
What Albi will do: During this guarantee
period Albi will repair, replace or refund
any defective product. If identical
product is not available for replacement,
a similar product may be oered. Albi
asks you to cover the cost of postage/
transit if the product needs to be
sent back to us for inspection. If Albi
deems the product is defective, we
will reimburse your postage/transit
expenses. Albi will be responsible for
the postage/transit of the repaired/
replacement product back to you.
What to do: If a fault/defect is identified
cease using the product immediately.
To make a claim on this guarantee,
take the product, proof of purchase
and full details of the alleged defect
to the retailer from whom the product
was purchased. If you cannot access
the retailer or are unsatisfied with the
solution oered by the retailer contact
Albi via the details below.
Albi
87 Chifley Drive, Preston, Victoria 3072
P: +61 (03) 9474 1300
www.albi.com.au
Recipes
Classic Cheese Fondue (Serves 6)
Ingredients
• 375mL dry white wine
• I clove garlic
• 800g Gruyere cheese, grated
• 1 tbsp cornflour
• 4 tbsp cherry liqueur
• White pepper to taste
• French stick or bread sticks
Method
1. Cut bread into 2cm cubes and set
aside.
2.Peel garlic, cut in half and rub on the
inside of the fondue pot.
3.Mix cornflour and cherry liqueur
together to form a paste.
4.Pour wine into fondue pot and heat till
simmering.
5.Add grated cheese and stir until the
mixture is smooth.
6.Add cornflour paste to cheese mixture
and simmer for a further 2 minutes,
stirring constantly.
7. Reduce heat to serve, skewer a piece
of bread on fondue fork and dip into
cheese
Cheese Fondue (Serves 6)
Ingredients
• 250mL dry white wine
• 250g Swiss cheese, grated
• 250g Gruyere cheese, grated
• ¼ tsp ground nutmeg
• French stick or bread sticks
Method
1. Cut bread into 2cm cubes and set
aside.
2.Simmer wine in fondue pot. Add one
cup of grated cheese at a time, stir
after each addition of cheese has
melted.
