Davis & Waddell DES0336 User manual

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essentials
Electric Fondue Set
DES0336
www.davisandwaddell.com.au
Thank you for choosing the Davis &
Waddell Fondue 11 piece Set. To ensure
proper operation and to maintain the
lifespan of your appliance, please read
these instructions carefully before use.
Features and parts
1. Colour Coded Forks x 8
2. Fondue pot
3. Resting plate
4. Heating base with hotplate
5. Adjustable thermostat
6. Luminated control dial
Safety First
Appliance is not intended to be used
by individuals (including children)
who have restricted physical, sensory
or mental abilities and/or insucient
knowledge and/or experience, unless
they are supervised by an individual
who is responsible for their safety or
have received instructions on how to
use the appliance.
• Keep away from sources of heat,
direct sunlight and humidity.
• Never submerge into liquid.
• Do not use appliance with wet hands.
• Do not leave appliance running
unattended. If you leave the room,
switch it o and unplug.
• Check appliance and supply cord
regularly for signs of damage. If
damage is found, do not operate.
• If supply cord is damaged, it must
be replaced by the manufacturer, its
service agent or similarly qualified
persons in order to avoid a hazard.
• This appliance is not intended to be
operated by means of an external
timer or a separate remote control
system.
• Appliance is intended to be used in
households and is not for commercial
use.
• Supervise children to ensure they do
not play with appliance.
• During operation surfaces of
appliance will become hot. Avoid
contact to reduce risk of burns.
• Leave a sucient safety gap of 30cm
around appliance.
• Switch o appliance after use.
• If appliance catches fire, never try to
extinguish flames with water. Smother
flames with fire blanket or wet towel.
• Do not move or carry appliance
when hot. Hot liquids, steam and/or
splattering may escape.
• Parts will remain hot after use, allow
to cool.
• To ensure children’s safety, keep all
packaging out of reach.
2. Fondue
pot
1. Forks x 8 3. Resting
plate
5. Adjustable
thermostat
6. Luminated
control dial
4. Heating base
with hotplate

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Packaging and Recycling
The materials used for this product’s
packaging can be reused, recycled and
disposed of through specific waste
streams.
• REUSE: Keep packaging to safely
store or transport your product,
preventing damage.
• RECYCLE: Look for recycling symbols
on packaging components to identify
if they are recyclable. Check with
your local authority to find out what
materials are accepted for recycling in
your area.
• DISPOSE: Look for symbols on
packaging components and dispose
of materials accordingly.
Operating Your Fondue Maker
Before First Use
Clean appliance and accessories as
described under “Cleaning”.
Making Fondue
Appliance must be used on a kitchen
benchtop.
Place fondue pot on heating base and
add ingredients as per a recipe. Do not
fill past MAX level.
Place resting plate in fondue pot.
Turn thermostat to MIN.
Connect supply cord to a properly
installed 240V ~ 50Hz safety socket.
Increase thermostat temperature and
allow ingredients to heat.
When contents of fondue pot are ready,
place pieces of food onto the fondue
forks and dip into fondue pot.
Adjust thermostat so that fondue is kept
at a simmer.
Switching o
To stop the cooking process, turn
temperature control dial to the MIN
setting and remove supply cord from
outlet. Allow contents a considerable
time to cool down.
NOTE: Control dial light indicates
heating base is warming up. During use,
control dial light will switch on and o.
This is normal and indicates that the
temperature in the fondue pot is being
controlled and maintained.
Tips
• Classic cheese fondues are the most
well-known, but you can also make
chocolate fondue, wine fondue, or
fondue bourguignonne in which food
is cooked in oil (see recipes).
• When making fondue bourguignonne
(in cooking oil), it is best to use liquid
cooking oil with a very high smoke
point. Do not fill past MAX.
Cleaning
• Turn thermostat to MIN and unplug.
Allow appliance to completely cool.
• Wipe heating base with a damp cloth
and dry with a dry cloth.
• Hand wash fondue pot and all
accessories. Rinse and dry thoroughly.
Do not wash in the dishwasher or
surfaces may become dull.
• Never immerse heating base in water.
This could lead to fire or electric
shock/electrocution. Do not use any
acidic or abrasive detergents or a wire
brush.
Storage
• When cleaning or storing, switch o
appliance and always pull our plug
from outlet by the plug itself. Remove
attachments.
• Allow appliance to cool before storing.

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Our 12 month Guarantee
Our goods come with guarantees that
cannot be excluded under the Australian
Consumer Law. You are entitled to
a replacement or refund for a major
failure and compensation for any other
reasonably foreseeable loss or damage.
You are also entitled to have the goods
repaired if the goods fail to be of
acceptable quality and the failure does
not amount to a major failure.
We stand by this product. Therefore
we oer a 12 month guarantee on the
heating element. The benefits of this
guarantee are in addition to any rights
and remedies imposed by Australian
Consumer Law. Our guarantee excludes
normal wear and tear and instances
where care and use instructions have
not been followed.
What Albi will do: During this guarantee
period Albi will repair, replace or refund
any defective product. If identical
product is not available for replacement,
a similar product may be oered. Albi
asks you to cover the cost of postage/
transit if the product needs to be
sent back to us for inspection. If Albi
deems the product is defective, we
will reimburse your postage/transit
expenses. Albi will be responsible for
the postage/transit of the repaired/
replacement product back to you.
What to do: If a fault/defect is identified
cease using the product immediately.
To make a claim on this guarantee,
take the product, proof of purchase
and full details of the alleged defect
to the retailer from whom the product
was purchased. If you cannot access
the retailer or are unsatisfied with the
solution oered by the retailer contact
Albi via the details below.
Albi
87 Chifley Drive, Preston, Victoria 3072
P: [phone]
E: [email protected]om.au
www.albi.com.au
Recipes
Classic Cheese Fondue (Serves 6)
Ingredients
• 375mL dry white wine
• I clove garlic
• 800g Gruyere cheese, grated
• 1 tbsp cornflour
• 4 tbsp cherry liqueur
• White pepper to taste
• French stick or bread sticks
Method
1. Cut bread into 2cm cubes and set
aside.
2.Peel garlic, cut in half and rub on the
inside of the fondue pot.
3.Mix cornflour and cherry liqueur
together to form a paste.
4.Pour wine into fondue pot and heat till
simmering.
5.Add grated cheese and stir until the
mixture is smooth.
6.Add cornflour paste to cheese mixture
and simmer for a further 2 minutes,
stirring constantly.
7. Reduce heat to serve, skewer a piece
of bread on fondue fork and dip into
cheese
Cheese Fondue (Serves 6)
Ingredients
• 250mL dry white wine
• 250g Swiss cheese, grated
• 250g Gruyere cheese, grated
• ¼ tsp ground nutmeg
• French stick or bread sticks
Method
1. Cut bread into 2cm cubes and set
aside.
2.Simmer wine in fondue pot. Add one
cup of grated cheese at a time, stir
after each addition of cheese has
melted.

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3.When all cheese has melted stir in
nutmeg, turn down to low heat.
4.To eat, skewer a piece bread on
fondue fork and dip into cheese
Chocolate Fondue (Serves 6)
Ingredients
• 4 tbsp icing sugar
• 4 tbsp cocoa powder
• Pinch cinnamon
• 2 tsp vanilla sugar
• 1kg dark or milk chocolate
• 2 bananas, sliced
• 2 oranges, segmented
• 2 pears, sliced
• 250g cherries pitted
• Any other seasonal fruit
Method
1. In a bowl, sift together the icing sugar,
cocoa, cinnamon and vanilla sugar,
combine and set aside.
2.Turn onto a low heat. Place chocolate
in fondue pot and melt. Do not let the
chocolate boil.
3.To eat, skewer a piece of fruit on
fondue fork, turn in the sugar mixture
and dip in the melted chocolate.
Traditional Chocolate Fondue (Serves 6)
Ingredients
• 500g dark chocolate, chopped
• 300mL thickened cream
• ½ cup condensed milk
• Seasonal fruits
Method
1. Pour condensed milk and thickened
cream into fondue pot. Heat on low
until mixture comes to the boil.
2.Remove pot from heat and add
chocolate. Stir until chocolate has
completely melted.
3.Return fondue pot to base and turn on
low heat. Do not let contents boil.
4.To eat, skewer a piece of fruit on
fondue fork and dip into chocolate.
Oil Fondue (Serves 6)
Ingredients
• 1.2kg beef tenderloin or 6 rump steaks,
cut into 2.5/3cm cubes
• 1L good quality vegetable oil (use oil
with a high smoke point)
• Crusty baguette, sliced
• Fresh green salad
Method
1. Season meat with salt and pepper.
2.Add oil to fondue pot and turn onto
medium/high heat until oil is hot but
not smoking.
3.Place meat onto fork and hold in oil
for approximately 25-30 seconds for
rare, 30-35 seconds for medium and
45-60 seconds for well done.
4.Pile onto sliced baguette and serve
with a green salad, and condiments
such as salsa verde, aioli and chilli
vinegar.
Flavour variations
Try raw king or tiger prawns as well as
or instead of beef.