DeDietrich DKV7340X User manual

DEAR CUSTOMER,
GB
Discovering a De Dietrich product means experiencing a range
of unique emotions.
The attraction is immediate, from the moment you set eyes on the product.
The sheer quality of the design shines through, thanks to the timeless
style and outstanding finishes which make each component an elegant
and refined masterpiece in its own right, each one in perfect harmony
with the others. Next, comes the irresistible urge to touch it.
De Dietrich’s design makes extensive use of robust and prestigious
materials. The accent is placed firmly upon authenticity. By combining
state-of-the-art technology with top quality materials, De Dietrich produces
beautifully crafted products to help you get the most from the culinary arts,
a passion shared by all lovers of cooking and fine food. We hope that
you enjoy using this new appliance.
Thank you for choosing a De Dietrich product.

2
IMPORTANT SAFET ADVICE AND PRECAUTIONS
IMPORTANT AFETY IN TRUCTION - READ CAREFULLY AND
KEEP FOR FUTURE U E.
This leaflet is available for download on the website of the brand.
This applianc may b us d
by childr n ag d 8 y ars and
old r, and by p rsons with
impair d physical, s nsory or
m ntal capaciti s, or without
xp ri nc or knowl dg , if th y
ar sup rvis d or hav r c iv d
prior instructions on how to us
th applianc saf ly and hav
und rstood th risks involv d.
Childr n must not b allow d to
play with th applianc . Th
applianc should not b cl an d or
maintain d by childr n unl ss
sup rvis d.
— Childr n should b sup rvis d
to pr v nt th m from playing with
th applianc .
WARNING: Th applianc and its
acc ssibl parts b com hot
during us . B car ful not to touch
th h ating l m nts insid th
ov n. Childr n und r 8 y ars old
must not b allow d n ar it unl ss
th y ar sup rvis d at all tim s.
— Do not us a st am cl an r.
— Do not us abrasiv cl an rs or
hard m tal scrap rs to cl an th
ov n’s glass door; th y could
scratch th surfac and caus th
glass to crack.
WARNING: Mak sur th
applianc is disconn ct d
from th pow r b for
r placing th lamp in ord r to
avoid th risk of l ctric shock.
Chang th lamp only wh n th
applianc has cool d down. To
unscr w th vi w port and th
light, us a rubb r glov , which will
mak disass mbly asi r.
Th plug must b acc ssibl
aft r installation. It must b
possibl to disconn ct th
applianc from th pow r supply,
ith r using a plug or by fitting a
switch on th fix d wiring syst m
in accordanc with installation
rul s.
If th pow r cabl is damag d, it
should b r plac d by th
manufactur r, its aft r-sal s
s rvic d partm nt or by a
similarly qualifi d p rson in ord r
to avoid dang r.

3
IMPORTANT SAFET ADVICE AND PRECAUTIONS
— C ntr th ov n in th unit so
as to nsur a minimum distanc
of 10 mm b tw n th applianc
and th surrounding unit. Th
mat rial of th unit supporting th
applianc must b h at-r sistant
(or cov r d with a h at-r sistant
mat rial). For gr at r stability,
attach th ov n to th unit with 2
scr ws through th hol s provid d
on th sid pan ls.
This applianc may b install d in
a cabin t column, as indicat d on
th installation diagram.
This applianc must b install d
mor than 850 mm up off th
ground.
— Th applianc must not b
install d b hind a d corativ door
to pr v nt ov rh ating.
Wh n in us , th applianc
b com s hot. Hot st am will
scap wh n you op n th door of
th applianc . K p childr n at a
distanc .

4
•1INSTALLATION
The oven must be connected via a
standardised power cable with 3
conductors of 1 mm² (1 live + 1 neutral +
earth) which must be connected to the
network by means of an IEC 60083
standard power socket or via an all-pole
cut-off device in compliance with the
installation rules.
Check that:
- the electrical installation has sufficient
voltage (220-240 Volts~ 16 Amps).
If the electrical installation in your home
requires any changes in order to
connect your appliance, contact a
professional electrician.
During maintenance operations, the
appliance must be unplugged from the
electrical grid; fuses must be switched
off or removed.
Warning:
The safety wire (green-yellow) is
connected to the appliance’s
terminal and must be connected to
the installation’s earth.
If the oven malfunctions in any way,
unplug it or remove the fuse for the
circuit where the oven is installed.
Warning:
We cannot accept liability for any
accident or incident resulting from
non-existent, defective or incorrect
grounding.
CHOICE OF LOCATION AND
BUILDING IN
This appliance must be installed more
than 850 mm up off the ground. This
appliance may be installed in a cabinet
column, as indicated on the installation
diagram (fig. A).
Caution: if the back of the cabinet is
open, the space between the wall and
the surface on which the oven rests
must be no more than 70 mm* (fig. B).
Do not use your appliance immediately
(wait for about 1 to 2 hours) after
transferring it from a cold place to a
warm place, as condensation may
cause a malfunction.
Centre the oven in the cabinet so as to
ensure a minimum distance of 10 mm
between the appliance and the
surrounding unit. The material of the
cabinet supporting the appliance must
be heat resistant (or covered with a
heat-resistant material).
Drill a 2 mm diameter hole in the cabinet
panel to avoid splitting the wood.
For greater stability, attach the oven to
the unit with 2 screws through the holes
provided on the side panels (fig. C).
ELECTRICAL CONNECTION
Warning:
Installation should only be
performed by installers and qualified
technicians.
The appliance must be recess-fitted
correctly to ensure electrical safety. The
electrical connections should be made
before the appliance is installed in its
housing.

5
5
•2DESCRIPTION OF THE OVEN
Cooking modes display
Cooking time display
Oven temperature and clock display
Temperature rise indicator
Minute minder and cooking end time
display
Weight display
THE CONTROL PANEL
THE DI PLAY
•
On/Off
Adjusting the temperature
Adjusting the clock, the time and the
end of cooking, the minute minder
Access the settings MENU
This is a rotating “push-pull” knob to choose programmes, increase or reduce
values and confirm.
The drawings on the control knob are symbolised as follows:
BUTTON
1
2
3
4
5
6
1
4
2
3
6
5
12
3
4
•
CONTROL KNOB
•
1
2
3
4
Control locking indicator
“Recipes” function indicator
Cooking time indicator
Minute minder indicator
End of cooking indicator
PRESS the centre of the
knob to confirm.
TURN the knob.

6
•2DESCRIPTION OF THE OVEN
DE CRIPTION OF THE OVEN
Removable tank (fig.J)
Tank providing an independent water
supply to the oven.
Its capacity is approximately 1 litre
(maximum level).
helf (fig.K)
Stainless steel removable shelf: it must
be placed in the oven.
THE ACCE ORIE
Food dish (fig. H).
Perforated stainless steel cooking dish to
prevent contact between food and
condensation water.
Condensate dish (fig. I)
Stainless steel dish for the recovery of
condensation water.
Tip
When cooking, place the dish in fig. H
on top of the dish in fig. I the other
way round, so that they do not nest
inside each other (see diagram
opposite).
For storage, place the fig.H dish on
top of the fig.I dish the same way
round, so that they nest inside each
other.
A
B
Display
Water intake tube
Stea generator
Control panel
La p
Tank
Gutter
C
D
E
F
G

7
•3SETTINGS
ETTING THE CLOCK (fig. A)
When switching on, the display flashes at
12:00.
Adjust the time by turning the knob then
press to validate.
If there is a power cut, the clock flashes.
CHANGING THE CLOCK (fig. B)
Press the button for a few seconds
until the clock flashes. Adjust the clock by
turning the knob and then press to
confirm.
MINUTE MINDER (fig. C)
This function can only be used when the
oven is off.
Press .
00:00 flashes. Set the minute minder by
turning the knob and then press to
confirm. The timer starts.
Once the time has lapsed, there is a
sound signal. To stop it, press any key.
NB: You can modify or cancel the minute
minder at any time.
To cancel, return to the timer’s menu and
set to 00:00.
CONTROL LOCKING Child safety
(fig. D)
Press and at the same time until
the symbol appears on the screen.
Control locking is accessible during
cooking or when the oven has stopped.
NOTE: only the button remains active
during cooking.
To unlock the keypad, press and
together until the symbol disappears
off the screen.
ETTING MENU (fig. E)
You can adjust different settings on your
oven:
light, contrast, sounds and demo mode.
To do this, press for a few seconds to
access the settings menu.
See the table below:
To modify the different settings if
necessary, turn the control knob and then
press to confirm.
To exit the settings menu at any time,
press .
Sounds - beeps:
Position ON, sounds acti e.
Position OFF, no sounds.
Contrast:
The brightness of the display is
adjustable from 10 to 100%.
DEMO mode:
Switch on / off the “DEMO”
mode; demonstration mode
used for show. Switch it off to
make your oven work.
Default
settings

8
•4COOKING
OPERATING PRINCIPLE
The water contained in the tank arrives in
the cavity via a pipe. This water is
transformed into steam when it comes into
contact with the hot surface of the floor of
the cavity:
this is the steam generator.
There is no need to add water to the
cooking dish. To ensure REA STEAM
COOKING, your oven is supplied with
specially designed cookware that will
produce perfect cooking.
U ING THE OVEN
You MUST fill the water tank to the max.
level before cooking. Replace the tank in its
housing by firmly pushing it A THE WAY
until you feel it OCK INTO POSITION.
WATER MANAGEMENT
In the event of a water circuit-related
problem during cooking, the “lack of water”
indicator appears and a beep is emitted.
This error relates specifically to:
- an empty tank.
- a poorly seated tank.
After these two items have been checked,
cooking automatically restarts as soon as
the door is closed.
Caution
When in use, the appliance becomes hot.
Hot steam will escape when you open the
door of the appliance. Keep children at a
distance.

9
•4COOKING
1 - Manual “Expert” mode :
Min. temperature 55°C, max. 100°C
This mode lets you set the cooking
parameters yourself: temperature and
cooking time.
2 - Reheating mode :
Recommended temperature 95°C
This mode lets you set the cooking time
yourself.
Your oven has 5 steam cooking modes:
DEFRO T GUIDE
VEGETABLE
In balls (spinach, etc.) placed in the dish 25 min
In a block placed in the dish 40/45 min
FI H
Trout (whole) placed in the dish 30 min
Salmon fillets placed in the dish, turned over mid-way
through cooking 25 min
Fillets (covered with film) placed in the dish
15/20 min
depending on
thickness
Shrimps placed in the dish 10/12 min
MEAT
Chicken thighs placed in the dish, turned over mid-way
through cooking 40/45 min
Chicken breasts (covered with film) 25 min
Sausages placed in the dish 25 min
Chops (pork, veal, etc.) placed in the dish, covered with film,
turned over mid-way through cooking 25/30 min
iver cubes (for skewers) separate mid-way through cooking. 55/60 min
FRUIT
Mixed red berries placed in the dish 15 min
Compote (apples, etc.) covered with film 35/40 min
PA TRIE
AND CAKE
Doughnuts kept in their packaging, placed on the rack 15 min
Pains au chocolat kept in their packaging, placed on the rack 15 min
3 - Defrost mode :
Recommended temperature 65°C
This mode lets you set the cooking time
yourself (see defrost guide).

1
•4COOKING
4 - A culinary guide mode with 32
recipes: The “Recipes” function selects
the appropriate cooking parameters for
you based on the food being prepared and
its weight.
Food 32 Recipes
Broccoli P 1
Cauliflower P 2
Broccoli P 3
Green beans P 4
Carrots P 5
Gratin P 6
Peas P 7
Leeks P 8
Asparagus P 9
Whole fresh fish P 10
Fresh fillet of fish P 11 (1)
Shrimps and seafood P 12
Chicken thighs P 13
Smoked pork loin P 14 (1)
Poultry escalopes P 15
Whole pork fillet P 16
5 - One “MEMO” memorisation mode:
You can memorise 3 cooking programmes
of your choice, to use later on.
Food 32 Recipes
Sausages P 17
Hard boiled egg P 18 (1)
Medium boiled egg P 19 (1)
Soft boiled egg P 20 (1)
Basmati rice P 21 (2)
Black rice P 22 (2)
Couscous P 23 (2)
Steamed rice P 24 (2)
Sticky rice P 25 (2)
Steam-cooked frozen ravioli P 26 (1)(2)
Steam-cooked fresh ravioli P 27 (1)
Ravioli P 28 (1)
Bottle sterilisation P 29 (1)
Vegetable sterilisation P 30 (1)
Fruit sterilisation P 31 (1)
Yoghurt P 32 (1)(2)
(1) Adjusting the possible weight
(2) These positions do not allow for delayed start