DeDietrich DOP 770 XS User manual

FR GUIDE D'UTILISATION
CS NÁVOD K POUŽITÍ
DA BRUGERVEJLEDNING
DE BETRIEBSANLEITUNG
EN USER GUIDE
ES MANUAL DE UTILIZACIÓN
IT MANUALE D'USO
NL GEBRUIKSAANWIJZING
PT MANUAL DE UTILIZAÇÃO
Four
Trouba
Ovn
Backofen
Oven
Horno
Forno
Oven
Forno
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Dear Customer,
You have just acquired a DE DIETRICH oven and we would like to
thank you.
Our research teams have created this new generation of appliances
for you. Their quality, appearance, functions and technological
advances make them exceptional products, showcases of our unique
know-how.
Your new DE DIETRICH oven will blend harmoniously into your
kitchen and perfectly combine cooking performance and ease of use.
We wanted to offer you a product of excellence.
In the line of DE DIETRICH products, you will also find a wide range of
cookers, hobs, ventilation hoods, dishwashers, and refrigerators, all of
which can be built in and coordinated with your new DE DIETRICH
oven.
Of course, in an ongoing effort to better satisfy your demands with
regard to our products, our after-sales service department is at your
disposal and ready to listen in order to respond to all of your questions
and suggestions (contact information at the end of this booklet).
You can also log onto our site:
www.dedietrich-electromenagerr.com where you will find our latest
new ideas and useful additional information.
DE DIETRICH
Setting New Values
As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on advances to their technical, functional and/or aesthetic properties.
Important:
Before installing and using your appliance, please read this Installation and Usage
Guide carefully, as it will allow you to quickly familiarise yourself with its operation.
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TABLE OF CONTENTS EN
1 / DESCRIPTION OF YOUR APPLIANCE
• Introduction to your oven ____________________________________ 92
• Swivelling fascia ___________________________________________ 93
• Introduction to the programmer ______________________________ 94
• Introduction to the selection buttons __________________________ 95
2 / USING YOUR APPLIANCE
• Using the programmer
ºHow to set the time_____________________________________ 96
ºImmediate cooking _____________________________________ 97
• Programmed cooking
ºImmediate start ________________________________________ 98
ºDelayed start __________________________________________ 99
•Using the timer function_____________________________________ 100
•Personalising the recommended temperature___________________ 101
•Locking the controls________________________________________ 101
• “I.C.S.” Function
ºImmediate start ________________________________________ 102
ºDelayed start __________________________________________ 103
3 / GUIDE TO ICS FUNCTIONS _____________________________________ 104
4 / OVEN COOKING MODES_______________________________________ 106
5 / CARING FOR AND CLEANING YOUR OVEN_______________________ 108
6 / NOTES ______________________________________________________ 110
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1 / DESCRIPTION OF YOUR APPLIANCE
EN
INTRODUCTION TO YOUR OVEN
•
A
B
Programmer
Control buttons
Lamp
C
D
E
Wire shelf supports
Hole for rotisserie
D
C
B
A
E
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1 / DESCRIPTION OF YOUR APPLIANCE EN
By pressing the centre of the fascia (fig.1)
under the control buttons the glass swivels
out to make it easier to see your programmer
and use it (fig.2).
You can shut it again by pressing the same
spot (fig.1).
SWIVELLING FASCIA
•
fig.1
fig.2
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1 / DESCRIPTION OF YOUR APPLIANCE
EN
INTRODUCTION TO THE PROGRAMMER
•
A
K
A
B
Cooking modes display
Oven temperature display
Shelf support indicator and
selected cooking mode indicator.
Temperature rise indicator
Clock or timer display
Timer indicator
Control panel lock indicator (child
safety device).
C
D
E
Cooking end time display
Cooking end time indicator
Cooking time indicator
Cooking time display
Cleaning indicator
Pyrolysis lock
F
G
H
I
C
J
I
L
GFE
B
H
J
K
L
M
M
D
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1 / DESCRIPTION OF YOUR APPLIANCE EN
INTRODUCTION TO THE SELECTION BUTTONS
•
A
B
C
D
E
F
G
H
I
J
K
ABDEFG
CHIJ K
L
Selecting cooking modes
Cooking temperature
Adjustment buttons
Cooking time
Timer
End of cooking
Cleaning
ICS button
Stop
Start
Control panel locking (child safety device)
Indicator of dishes selected with ICS
L
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2 / USING YOUR APPLIANCE
EN
•How to set the time
-When plugged in
The displays flashes 12:00 (fig.1).
Set the time by pressing the + or - buttons
(holding your finger on the button allows you
to scroll through the numbers rapidly) (fig.2).
Example: 12:30
Press the button to confirm.
The display stops flashing (fig.3).
- To set the time on the clock
Press and hold the “ ” button for a few
seconds until the display is flashing (fig.1),
then release.
Audible beeps indicate that it is now possible
to set the time.
Adjust the clock setting with the + and -
buttons (fig.2).
Press the button to confirm.
USING THE PROGRAMMER
Warning
If there is no confirmation from the
“ ” button, the time is recorded
automatically after a few seconds.
•
fig.1
fig.2
fig.2
fig.3
fig.1
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2 / USING YOUR APPLIANCE EN
•Immediate cooking
— The programmer should display only the
time. It should not be flashing.
Press the button (fig.1) then select your
cooking programme using + or - (fig.2).
Example: —> shelf support 2 recommended.
— Confirm with the button “
Start”
(fig.3).
The indicator for cooking programme and
recommended temperature freeze. The shelf
support indicator and the working elements
appear.
The oven begins heating.
Place your dish in the oven based on the
recommendation shown in the display.
Your oven recommends the optimal
temperature for the chosen cooking mode.
Hower, you can still adjust the temperture by
pressing the “°C” button under the display
(fig.4).
The “°C” flashes in the display to indicate that
you can adjust the termperature by pressing
the + or - buttons (fig.5).
Example: —> set to 220°C.
— Confirm with the “
Start”
button.
The temperature rise indicator indicates
the temperature increase in the oven.
A series of beeps will sound when the oven
reaches the selected temperature.
To stop cooking, press and hold the “
Stop”
button for a few seconds.
Warning
All types of cooking are done with the door closed.
Warning
After a cooking cycle, the cooling fan continues to operate for a period of time in order
to guarantee optimal oven reliability.
fig.2
fig.1
fig.4
fig.5
fig.3
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2 / USING YOUR APPLIANCE
EN
-
Cooking with immediate start and
programmed duration
- Select the desired cooking mode and adjust
the temperature (see paragraph: immediate
cooking).
- Press the button until the cooking time
indicator starts to flash .
The display flashes 0:00 to indicate that you
can now adjust the setting (fig.1).
- Press the +or -buttons to set the desired
time.
Example: 30 mins cooking time (fig.2).
The cooking time is recorded automatically
after several seconds or alternatively, confirm
by pressing the “
Start”
button.
The cooking time display stops flashing.
The countdown of the cooking time begins
immediately after it has been set.
After these three steps, the oven heats up:
A series of beeps will sound when the oven
reaches the selected temperature.
At the end of cooking (end of programmed
time),
- the oven turns off;
- the cooking time indicator and 00:00 both
flash (fig.3),
- a series of beeps sounds for a few minutes.
The beeping can be stopped by pressing
“Stop”
.
PROGRAMMED COOKING
•
fig.2
fig.1
fig.3
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2 / USING YOUR APPLIANCE EN
-
Cooking with delayed start and chosen
cooking end time
Proceed as with programmed cooking.
- Press the button until the cooking end
time indicator starts to flash .
The display flashes to indicate that you can
now adjust the setting (fig.1).
- Press the +or -button to set the desired
cooking end time.
Example: end of cooking at 16:00 (fig.2).
The cooking end time is recorded
automatically after a few seconds or
alternatively, valide by pressing the “
Start”
button.
The cooking end time display stops flashing.
After these 3 steps, the oven heating is
delayed so that cooking ends at 16:00.
At the end of cooking (end of programmed
time),
- the oven turns off,
- the cooking time indicator and 0:00 both flash
(fig.3),
- a series of beeps sounds for a few minutes.
The beeping can be stopped by pressing
“Stop”
.
The display returns to the time of day.
In the case of programmed cooking cycles, the
cavity lights up until cooking begins, and
remains lit until cooking is finished.
fig.1
fig.2
fig.3
PROGRAMMED COOKING
•
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2 / USING YOUR APPLIANCE
EN
-Your oven’s programmer can be used as an
independent timer that allows you to count
down a time witthout operating the oven.
In this case, the timer display has priority over
the clock display.
- Press the button (fig.1).
The time symbol and 0m00s flash in the
display.
- Adjust the chosen time by pressing the +or -
buttons (fig.2).
- Press the “ ” button to confirm, or wait for a
few seconds.
Warning
It is possible to change or cancel the timer at any time.
fig.1
fig.2
USING THE TIMER FUNCTION
•
The display stops flashing after a few seconds and the timer starts working, counting down the
time in seconds.
Once the time has expired, the timer emits a series of beeps to notify you.
The beeping can be stopped by pressing
“Stop”
.
The display returns to the time of day.
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2 / USING YOUR APPLIANCE EN
PERSONALISING THE RECOMMENDED TEMPERATURE
Select the cooking function.
- Press
Start
.
If you wish to customise the recommended temperature:
- Press the °C button until the temperature display begins flashing.
- Press the + or - button until the desired temperature appears.
- Press
Start
to confirm.
•
LOCKING THE CONTROLS (CHILD SAFETY)
OVEN OFF
You have the option of preventing access to
the oven controls by taking the following
steps:
when the oven is off press the button for
a few seconds (fig.1),
a “key” appears in the display -> access to your
controls is locked (fig.2).
To unlock access, press on the button
for a few seconds.
The oven controls are once again accessible.
•
Warning
You cannot lock the oven if you have programmed a cooking cycle.
fig.1
fig.2
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2 / USING YOUR APPLIANCE
EN
“I.C.S.” FUNCTION
The ICS (Intelligent Cooking System) function
will completely simplify cooking for you
because the oven will automatically calculate all
the cooking parameters (temperature, cooking
time, cooking mode) based on the selected
dish thanks to its electronic sensors located in
the oven that constantly measure the moisture
level and temperature variations.
OPERATING THE ICS FUNCTION:
This cooking mode takes place in two phases:
1) a data search phase during which the oven
begins heating and determines the ideal
cooking time. This phase lasts between 5 and
40 minutes depending on the dish.
- Press the “ICS” button (fig.1).
The overn offers a choice of 12 dishes:
- Press the + or - button to select your dish
(fig.2).
Example: Soufflés
· Roast beef
· Pork roast
· Lamb
· Fish
· Chicken
· Pizza
· Stuffed vegetables
· Soufflés
·Savoury tarts
· Pies
- Small biscuits
· Cakes
One you have selected your dish, slide it into
the oven at the shelf support requested.
- Confirm by pressing the
Start
button to start
cooking (fig.3).
•
fig.1
fig.2
fig.3
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2 / USING YOUR APPLIANCE EN
N.B.: No preheating is required to use the ICS
function. Cooking ABSOLUTELY must begin
in a cool oveen. It is useful to wait for your oven
to cool down completely before starting a
second cooking progrramme, if not, it will start
beeping to indicate that the oven is hot.
IMPORTANT: Do not open the dooor during
this phase or you may disturb the recording of
data.
This data search phase is symbolised by
rotating arrows.
2) a second cooking phase: The oven has
determined the time required and displays it,
along with the cooking end time. The
remaining cooking time indicated takes into
account the cooking time from the first phase.
You can now open the door (e.g. to baste a
roast).
- The oven turns itself off when the cooking
time has ended.
DELAYED START FUNCTION:
To program a delayed start,
- Press the button until the indicator starts
flashing and change the hour for the
cooking end time.
PLEASE NOTE: If you want to programme a
subsequent ICS cooking cycle, wait until the
oven has cooled completely. However, you can
use the “Manual” function even if the oven is
hot.
“I.C.S.” FUNCTION
•
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3 / GUIDE TO I.C.S. FUNCTIONS
EN
Roast
Beef
• Roast beef
(prepared rare)
• Place the roast on the grid using the grid + drip
tray assembly.
You can turn it over when the cooking time becomes
fixed.
Roast
Pork
• Pork roasts
- Loin
- Tenderloi
Lamb
• Leg of 1kg to 2,500kg
• Place the roast on the grid using the grid + drip
tray assembly.
You can turn it over when the cooking time becomes
fixed.
Fish
• Whole fish
(sea bream, pollock, trout, mackerel, etc.)
• Roasted fish
Chicken • Chickens weighing 1 to 1.7 kg
• Duck, guinea fowl, etc.
Pizza
• Fresh store-bought pizza
• Ready-to-use pizza dough
• Home-made pizza dough
• Frozen pizza
Vegetables
stuffed
• Tomatoes, stuffed peppers & vegetables
• Lasagna (fresh or frozen)
• Shepherd’s pie, brandade, etc.
Soufflé • Use a tall mould with straight edges and a diameter
of 21cm.
Tarts
(savoury)
• Fresh quiches
• Frozen quiches
• Frozen mini-pastry
Tarts
(sweet)
• Fresh tarts
• Frozen tarts
Small
Biscuits
• Small individual pastries: cookies, croissants, buns,
fruit bread in a mould, croque-monsieur.
Cakes
• Home-style cakes: sweet or savoury loaves,
pound cake.
• Ready-to-mix batters in packets.
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3 / GUIDE TO I.C.S. FUNCTIONS EN
• Take the roast out of the refrigerator at least one hour before starting the cooking programme:
• If you prefer meat rare; if you prefer it well done, opt for a traditional cooking function.
• Trim away as much fat as possible: it causes smoke.
• At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before
carving.
• Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the
meat is, the closer it will be to the end of cooking.
• Use an earthenware dish. Add one to two tablespoons of water.
• At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before
carving. Add salt when cooking is finished.
• Take the meat out of the refrigerator at least one hour before starting the cooking programme:
• Select a leg that is round and plump rather than long and lean.
• Wrap the meat in aluminium and let it sit after cooking.
• Use this function only for whole fish cooked with herbs and white wine.
(Grilled fish or papillote preparations require that the oven be preheated.)
• Turnspit cooking: do not forget to place the drip tray on the first shelf support to catch the drippings.
• Cooking in a dish: Opt for earthenware dishes to avoid splattering.
• Pierce the skin of poultry to avoid splattering.
• Place it on the grid for a crispy crust (you can place a sheet of parchment paper between the grid and the
pizza to protect the oven from cheese drippings).
• Place the pizza on the baking tray for a soft crust.
• Properly adjust the dimensions of the dish to the quantity of food to be cooked to avoid juices spilling over.
• Butter the mould and do not touch the inside with your fingers or the soufflé will not rise.
• Use a non-stick aluminium mould: the crust will be crispy on the bottom.
• Remove the tray from frozen quiches before placing them on the grid.
• Use a non-stick aluminium mould:
• The crust will be crispy on the bottom.
• Small individual cakes made on a pastry tray and placed on the grid.
puff pastry must be cooked on “CAKES” to achieve good results.
• Cakes made in a cake mould, round, square... and always placed on the grid.
It is possible to place two cake moulds side by side.
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4 / OVEN COOKING MODES
EN
* Program(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
CIRCULATING HEAT
(recommended temperature 180°C min 35°C max 235°C)
• Cooking controlled by the heating element located at the back of the oven and by the
fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to.3 levels.
COMBINED HEAT
(recommended temperature 205°C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements and by the fans.
• Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a bit from the grill.
• Recommended for quiches, pies, wet fruit tarts, placed preferable on an earthenware
dish.
ECO
(recommended temperature 200°C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements.
• This position allows for energy savings while preserving the quality of the cooking.
• The ECO position is used for energy label performance.
• All types of cooking are done without preheating.
FAN GRILL + ROTISSERIE
(recommended temperature 200°C min 180°C max 230°C)
• Cooking controlled, alternately, by the upper element and by the fan.
• Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
• The spit keeps turning until the door is opened.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all poultry and roasts on the spit, for cooking leg joints thoroughly,
and cuts of beef. To keep fish steaks moist.
VARIABLE GRILL MEDIUM AND HIGH + ROTISSERIE
(recommended positions 2 or 4 - min 1 - maxi 4)
• Cooking done by the upper element.
• The double grill covers the entire grid surface. The grill is as effective on medium as on
high, for small quantities.
• They are recommended for grilling chops, sausages, toast or prawns placed on the
grid.
*
*
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4 / OVEN COOKING MODES EN
KEEPING THINGS WARM
(recommended temperature 80°C min 35°C max 100°C)
• This position allows you to keep your dishes hot by occasional heating from the
bottom of the oven along with the fan.
• Recommended for letting dough rise for bread, brioche, kugelhopf...without exceeding
40°C (plate warming, defrosting).
BREAD
(recommended temperature 205°C min 35°C max 275°C)
• Cooking sequence recommended for baking bread.
• After preheating, place the ball of dough on the pasty dish - 2nd shelf.
• Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
DEFROSTING
(recommended temperature 30°C min 30°C max 50°C)
• Dishes are defrosted by a limited amount of heat and the fan.
• Ideal for delicate dishes (fruit tart, custard pie, etc).
• Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
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5 / CARING FOR AND CLEANING YOUR OVEN
EN
- Check that the programmer is displaying the
time of day and that it is not flashing (fig.1).
You can choose between 2 lengths of time for
the pyrolysis:
Pyrocontrol: duration of pyrolysis
between 1h30m and 2h12m depending on
how dirty it is.
Pyro Max: pyrolysis duration 2h00m.
Press the button (fig.2).
The pyrolysis duration by default displays
1h30 (fig.1), but you can make this longer or
shorter.
Example: pyrolysis cycle 2h00.
Press the + button to obtain the duration you
want (fig.3).
Confirm your selection by pressing
Start
.
The pyrolysis starts. The duration starts to
count down immediately after it has been set.
The temperature rise symbol lights up.
During pyrolysis, the symbol flashes in the
programmer indicating that the door is locked
(fig.4).
When pyrolysis finishes, 0:00 flashes as well
as the symbol.
-When the oven is cool, use a damp cloth to
remove the white ashes.
The oven is clean and once again ready for the
cooking application of your choice.
PERFORM A PYROLYSIS
•Immediate pyrolysis
•
fig.1
fig.2
fig.4
Warning
Take out the oven fittings out, as well as the sliding dish support (see the chapter on
accessories in the “installation guide”) and remove any large splashes that may have have
formed.
fig.3
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