DeDietrich DOP330 Series User manual

Le guide d’utilisation de votre four
Using your oven
Bedienungsanleitung Ihres Backofens
Gebruiksaanwijzing van uw oven
Betjeningsvejledning til ovnen
Instrucciones de uso de su horno
O guia de utilização do seu forno
DOP330*
DOP340*
FR
GB
DE
NL
DK
ES
PT

2
Throughout this manual, indicates safety recommendations,
indicates advice to help you make the
best use of your oven
Introduction P.23
Your oven
How it works P.24
Accessories P.25
Safety recommendations P.26
How to install your oven
Electrical connections P.27
Changing cables P.28
Dimensions for installation use P.29
How to use your oven
The oven controls P.30
How to set the clock P.31
How to cook straightaway P.32
How to programme the cooking P.32-34
How to cook Economically P.34
How to use the minute minder P.34
Troubleshooting P.35
Cooking methods P.36-37
Cleaning the oven cavity
Pyrolysis explained P.38
When to clean by pyrolysis P.38
How to use the pyrolysis program P.38-39
Changing the bulb P.39
Contents

3
GB
Introduction
Dear Customer,
Thank you for buying a DE DIETRICH oven.
Our design staff have produced a new generation of kitchen equipment, to
make everyday cooking a pleasure.
You will find that the clean lines and modern look of your DE DIETRICH oven
blends in perfectly with your kitchen décor. It is easy to use and performs to a
high standard.
DE DIETRICH also makes a range of products that will enhance your kitchen
such as hobs, extractor hoods, built-in dishwashers, microwave ovens and
refrigerators. There are models to complement your new DE DIETRICH oven.
De Dietrich is certain that by setting new standards of excellence by which
comparisons can be made, customers will find that De Dietrich appliances offer
a better and more exciting way of living.
The DE DIETRICH name.
AFTER SALES SERVICE
In the unlikely event of there being a problem please call the number below
quoting the model number of you appliance-this can be found on your appliance
or on the front of this instruction manual. Our trained staff are available to
advise or book a service call to one of our authorised service agents.
SERVICE LINE TEL : [phone] MON - SAT 9am - 6pm
SUN 10am - 4pm
For any other information on our products please contact us at :
Brandt UK Ltd
Intec 4
Wade Rd
Basingstoke
RG 24 8NE
Tel : [phone]
For any cooking queries please call the Home Economist on :
01256 308014 or write to the address above

4
Your oven
12 3
4
5
7
6
1
2
5
6
7
3
4
Thermostat
Timer
Programme selector
Light
Shelf positions
Hole for rotisserie
Door catch
OVEN FEATURES

GB
Accessories
Anti-tip wire shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning.
BACK
FRONT
8
9
Rotisserie
To use it:
• Place the grill pan (no trivet) at level n°1 to
collect the cooking juices or on the bottom of
the oven if the piece of meat to be roasted is
too big.
• Slide one of the forks onto the spit; put the
piece of meat to be roasted onto the spit ;
12
BACK
FRONT
The curved anti-tip wire shelf
This is used in the same way as the flat shelf.
Its shape has been carefully designed to enable
you to position your dish between two runner
levels.
Grill pan + grill pan trivet
(drip pan)
Insert the trivet onto one of the shelf positions.
Then slide the grill pan underneath. This pan
catches cooking juices and fat from grilled food.
10
Aluminium baking sheet
The baking sheet should be placed on the wire
shelf. This is useful for cooking pastries, tarts,
pizzas, etc.
11
• Parboiled potatoes and vegetables can be placed around the edge of the grill pan to roast
at the same time.
• Place the cradle on the middle shelf and position with the ”v” shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of
the spit must rest on the “v” shape.(The spit has two lugs which should be nearest to the
oven door so to stop the spit going fotward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.
• The other end of the handle has a “flower shape” which can be used to unscrew the “key”
on the forks to loosen them. 5

6
Safety recommendations
Please read these instructions before installing and using your oven.
The oven has been designed for domestic use only for cooking food. No asbestos
has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, take all the shelves etc out and with
the door closed, select the fan function at 240°C and heat for 45 minutes. This
“burns the oven off”. During this time there may be some smell from the
mineral wool that insulates the oven and there could be some smoke. This is
perfectly normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed
to work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven door and surrounding areas can become hot when using the
double or single grill as the door must be left ajar. For foods that require long
periods of grilling it is recommended to use the turbo grill at 200°C with the
door closed.(see pages 36-37)
- When the oven is on it will get hot. Take care not to touch the heating
elements inside the oven.
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not line your oven or grill pan with kitchen foil. The metal will
increase the heat produced and could ruin the food and damage the enamel.
Always check that the oven is off before you clean the inside.
- During the cleaning cycle accessible surfaces become much
hotter than during normal cooking. Keep children at a distance.
HINTS AND TIPS
• Keep all oven shelves etc out of the oven when not in use to allow maximum use
of the oven and to keep them clean.
• When using the combined, eco conventionnal and keep warm functions never
place dishes, trays grill pans on the base of the oven. There is an element located
under the base of the enamel which could be damaged if anything is place on the
base.
Ensure that the function selector is returned to 0 to re-use your
oven.

7
GB
How to install your oven
Electricity meter (mains)
(20A, single-phase
220-240 V alternating
current 50 Hz)
Socket
2 -pin with earth
220-240 V single phase
alternating current
supply
Electrical connections
Connecting
cable approx
1.50 m. long
Fused 16A or differential circuit breaker
Before connecting your oven, make sure you are using the
correct size cable.
Use a 16-amp fuse.
The electrical connections are made before the oven is installed in its housing.
• The oven must be connected using an approved 3-core cable (live, neutral and
earth) with 1.5 mm square conductors. This should be connected via a 3- pin-
socket (live, neutral, and earth to the main supply which should be should be a
220-240V, alternating single-phase current. If the oven is not connected using a
plug and socket, it must be connected to a multi-pole switch with a minimum gap
of 3 mm between contacts. The earth wire (green and yellow) should be
connected to the terminal marked with the earth symbol on the appliance and to the
earth in the switch.
• Where the oven is connected using a separate plug and socket this must be
accessible after the oven has been installed.
•The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

8
• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow
the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by
removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked .
• The blue wire (neutral) going to the terminal marked N.
• Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.
Changing cables
We cannot accept any liability in the event of an accident
resulting from non-existent or faulty earthing.
How to install your oven

9
GB
If you are unsure about fitting this oven yourself please use a
qualified electrician.
The oven may be housed either under a work surface or built into a
column that is open* or closed with a suitable opening.
Your oven works at its best and produces excellent results when cooking and
cleaning itself, if its air circulation is not compromised:
• The oven must be centred in the unit so that there is a minimum distance of
5 mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding heat.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using
the holes on the side uprights provided (see diagram).
To do this:
1) Remove the rubber stoppers masking the fixing holes.
2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the
housing unit opposite the fixing holes.
3) Attach the oven using the two screws.
4) Conceal the hole using the rubber stoppers. (These also help to cushion the
closing of the oven door).
(*) If the housing unit is open at the back, the gap must not be more
than 70 mm.
How to install your oven
Dimensions for installation use
Fixation screw
position
Fixation screw
position
Cutout 50 x 50 cm

10
How to use your oven
1. The oven controls
1
6
7
3
54
8
910
2
1
3
4
5
6
7
10
8
2
Time of day and
powerclean duration
"Door locked" indicator
ECO cooking indicator
Temperature display
Minute minder
End of cooking time indicator
Lenght of cooking time indicator
Button providing access to the
various time setting programmes
Time adjustment buttons
OVEN FEATURES
9

11
GB
How to use your oven
a) When the oven is first switched
on at the mains
• The display flashes to 12h00.
• Press on the + and - buttons until the correct time is
shown (Keeping a finger on the button, rather than
tapping it, is quicker).
The example shows:12.30
Registration of the amended time is automatic after a few
seconds.
-> the display no longer flashes
b) Altering the clock
• Press on both +and - buttons together for a few
seconds until the display flashes.
The time display flashes and you can alter the time.
Press on both + and - buttons together to obtain the
correct time (back or forwards).
• Confirm the time by pressing SET.
2. How to set the clock
If you forget to confirm the time by pressing button SET,
the oven will do it automatically after a few seconds.

12
4. Programming a cooking cycle?
3. Cooking right away ?
The screen should only be displaying the time of day and this should not be flashing.
• Choose the cooking mode :
Turn the function selector to the position of your choice
Example : " " position -> the oven starts up.
Your oven will suggest the most commonly used temperature.
Place your dish in the oven following the
recommendations provided in the cooking guide.
You can now adjust the temperature using the "°C" knob,
turning this towards + or -.
Example " " adjusted to 210 degrees.
After carrying out these actions, the oven begins heating
and the temperature display (210 °C) flashes.
A series of beeps will sound when the oven reaches the
chosen temperature. The temperature display stops
flashing.
After a cooking cycle, the cooling fan will continue
running for a while in order to cool the oven down.
How to use your oven
a) To start right away (you turn the oven on and set a
cooking time to turn the oven off).
1. Set the chosen cooking mode and possibly adjust the
temperature.
Example : “ ” position
Temperature 200 °C
2. Press on the "SET" button until the “” symbol
(lenght of cooking time) begins flashing.
The display flashes and displays 0:00 to show that adjustment
is now possible.
3. Press on the + or - button in order to set the desired
time.
Example: 30 minutes cooking.

13
GB
How to use your oven
The set time is automatically recorded after a few seconds, ->the display then
stops flashing.
The cooking time begins to count down immediately after
adjustment.
Following these 3 steps, the oven begins heating :
A series of beeps are emitted when the oven reaches the
chosen temperature.
When the cooking is finished (at the end of the programmed time),
- The oven turns off,
- The cooking time indicator goes out,
- 0:00 is displayed
- A series of beeps are emitted for a few minutes.
To stop these beeps, you can press on any button and the display will once
again show the clock time.
b) Delayed start (you set the oven to cook for a certain
lenght of time and to turn off at a certain time).
Proceed as you would for a programmed cooking cycle
(see previous page).
Where you need to set a lenght of cooking time.
After setting the cooking time, press on the "SET" button
until the “ ” symbol (end of cooking time) starts flashing.
The display flashes to show that adjustment is now
possible.
Press on the + or - button to set the cooking end time
you prefer.
Example: You enter an end of cooking time of 13.00.
After these steps, the start of the oven heating cycle
is delayed to ensure that the cooking finishes at 13.00
When the cooking is finished (at the end of the programmed time),
- The oven turns off.
- The cooking time indicator goes out.
- 0:00 is displayed.
- A series of beeps are emitted for a few minutes
To stop these beeps, you can press on any button and the display will once
again show the clock time.
In both of the previous cases, your oven starts heating again. To turn off the
heat, set the function selector to 0.

14
5. Using the minute minder ?
How to use your oven
6. How to cook Economically*
The screen should only display the time of day and this must not be flashing.
• Turn the function selector to the " ".position.
The "ECO" indicator lights up on the display
• Place your dish in the oven following the
recommendations shown on the display.
Example : position " " -> levels 1 or 2 are
suggests in your cooking guide.
• Your oven suggests the optimal temperature for this
function which is 200 °C.
However, you can also adjust the temperature by
turning the "°C" knob towards + or -.
Example : " " position adjusted to 190 °C.
After these actions have been carried out, the oven
starts heating.
Three beeps will sound when the oven temperature reaches the temperature
you have set.
*For optimal "ECO" cooking, do not carry out preheating and do not
open the door.
This position allows you to make a 20% saving in energy while at the
same time achieving identical cooking results.
The ECO position is used for the energy label.
Following a cooking cycle, the oven continues to run for a
while in order to ensure that everything cools down.
Your oven is fitted with an electronic minute minder which works
independently of the oven, allowing you to "count down" a time.
In this case, the timer display takes priority over the clock time
Press on the "SET" button until the symbol (timer)
starts flashing -> the display and a small hourglass will
flash.
Press on the button (+ or -) until you reach your chosen
duration (maximum 60 minutes).

15
GB
How to use your oven
The display stops flashing after several seconds and the
timer starts operating and counts down the time second by
second
When the set time is up, the timer issues a series of beeps
to inform you.
It is possible to modify or cancel the programming of the timer
at any moment.
Troubleshooting
If you're not sure that your oven is working properly, it doesn't necessarily
mean that there's a problem. In all cases, check the following points:
If you realize that.. Possible causes What should you do?
The oven isn't heating.
• The oven isn't connected to the
power supply.
• The fuse has blown.
• The temperature selected is too
low.
- Connect to power supply.
- Change the fuse, checking that it is
16A.
- Increase the temperature
selected.
Err: "V" is displayed
Err : "M" is displayed
• The door lock is faulty.
• Pyro cleaning requested while
the door is already locked.
• The temperature sensor is faulty.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
The light inside the oven isn't
working.
• The lamp is unusable.
• The oven isn't connected to the
power supply or the fuse has
blown.
- Change the bulb.
- Connect to power supply or
change fuse.
Cleaning by pyrolysis has not
occurred.
• The door is not shut properly.
• The door-locking system is
faulty.
- Check the door is properly closed.
- Contact the After-Sales Service.
The spit continues to operate
after the cooking is finished
•The spit motor continues to
rotate until the door is opened or
for 30 minutes after the cooking
has finished.
- Nothing to report.

16
Combined
Cooking is carried out by the
lower, upper and fan elements.
Turbo grill + Rotisserie
Cooking is done alternately by
the top element and by the
fan.
Three sources of heat. The
majority of heat comes from
the element located under the
enamel at the base of the oven.
The fan cooks the food through
& the grill element browns.
Warming oven
Warm air is circulated around the oven,
the upper element operates (and base
element intermittently). Stays warm.
Symbol Feature Description
6. Cooking methods
* Cooking methods referred to in the advertisement about energy labelling in accor
Fan oven
A heating element is located
around the fan at the back of
the oven.
Oven rapidly reaches the
selected temperature. Some
dishes can start off in the
cold oven.
This is an energy-saving
programme that still
produces good results.
The ECO feature is used to
label the oven.
*Conventional oven ECO
Food is cooked by a top and
bottom element. No fan.
Double grill
Cooking is carried out by
the upper element.
This function combines the
effects of the fan and the grill.
The grill directs infrared heat
onto the food and some of the
heat is moved around the
oven by the fan.
The double grill covers the
full surface of the oven shelf.
The single grill is equally
efficient, but covers a smaller
area.

17
GB
rdance with European Standard EN50304 and the European Directive 2002/40/EC.
Recommendations
Cooking methods
Energy is saved during cooking but cooking times will
be longer. Do not keep opening the door. Do not place
any trays, shelves or dishes on the oven base as there
is an element beneath the enamel. Ideal for non heat
sensitive foods such as stews, casseroles, pot roasting
NB. All food is cooked without pre-heating the oven.
Cº Recom’d
min. recom’d max.
40° 180° 250°
min. recom’d max.
40° 200° 250°
1
min. recom’d max.
35° 80° 100°
mini recom’d max.
44
min. recom’d max.
40° 195° 250°
min. recom’d max.
35° 200° 275°
Lower temperature should be used i.e. reduce by
approx 15°C-20°C for temps. up to 200°C & reduce by
20°C-30°C for temps above 200°C. The temperature in
the oven is the same troughout so recommended for
bath baking on 2-3 levels & also for everyday cooking
where cooking smells do not mix i.e. fish & a pudding
can be cooked at different levels at the same
temperature. Also recommended to cook lower down
in the oven to prenent splashes unneecessarily going
onto the grill element. Parler results than convection.
Suitable for pastries, pizzas, batters biscuits. It is
recommended to place on shelf 1 nearest to the bade
of the oven to benefit from base heat criping the base.
Not suitable for roasting or cakes. Do not place any
trays, shelves or dishes on the oven base as there is
an element beneath the enamel.
Recommended for all meat grilling with grill pan
placed on middle shelf at a temperature of 200°C with
door closed, food turned over half way trough cooking.
Also used for the rotisserie up to 2.5kg & roasting up
to 4.5kg. Succulent results.
Recommended for all “dry” grilling-toast, cheese
on toast, browning crème brulee or shepherds
pie.
Leave the door ajar when using setting 4.
The door can be closed when using setting 1, 2, or 3.
Recommended for leaving breads to rise (keeping
temperature below 40ºC), keeping dishes warm and
thawing food.
Do not place any trays, shelves or dishes on the
oven base as ther is an element beneath the
enamel.

18
1. Pyrolysis explained
3. How to use the pyro-clean program
FOOD WITH LITTLE Biscuits, vegetables, cakes You do not need to use
SPATTERING quiches, soufflés pyrolysis feature
FOOD THAT Meat, fish (in an open dish) Use the pyrolysis feature
SPATTERS stuffed vegetables after 3 oven uses
FOOD THAT Large pieces of If a lot of spitting occurs
SPITS BADLY meat on the spit run the pyrolysis feature
afterwards
If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a
cooking cycle run the pyrolysis cycle.
You can also use this feature if there is an unpleasant smell of cooking when the oven is cold.
2. When to clean by pyrolysis
Do not wait until the oven is coated in dirt before cleaning it.
-Pyrolysis is a cleaning method during which the oven is heated to a high temperature
to remove debris and splatter caused by spitting and dripping food. The smoke and
smells that this produces are removed as the air passes through a catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven, simply
when the oven is dirty.
- As a safety measure, once the temperature is higher than normal use the door
automatically locks. Before cleaning wipe up any splashes or drips & remove all
shelves, trays etc. If you wish to interrupt the cleaning. Do not turn the oven off at the
switch on the wall as the cooling fan will not work and the heat from the oven may
damage the surrounding cupboards. After wiiping the enamel “grey marks” may
appear on the enamel. They are as a result of the food splashes having a reaction with
the enamel. Please be assured the enamel is clean and undamaged and will not affect
the like of the appliance or the quality of the enamel.
Cleaning the oven cavity
1) Carrying out an immediate pyrolysis cleaning session
a) Remove any accessories from the oven and wipe
off any excess grime.
b) Check that the programmer displays normal time
and that it is not flashing.
c) Turn the "function selector" knob to the "PYRO" position
The duration of the pyrolysis cleaning process is 1 hour 30 mins ( )
or 1 hour 45 mins ( ) or 2 hours ( ) (which cannot be modified) and the oven will
be out of use for 2 hours or 2 hours 15 mins or 2 hours 30 mins.

19
GB
Cleaning the oven cavity
This length of time includes the required cooling time until the door unlocks.
•During the pyrolysis cleaning cycle, the lock symbol shown on the display lights up
to show you that the door is locked.
•The thermostat indicator lights up when the oven is heating.
•The pyrolysis cleaning process turns off automatically when the lock symbol
disappears. It is then possible to open the door.
d) Return the function selector knob to the zero position.
e) When the oven has cooled down completely, use a damp cloth to wipe away the
white ash. The oven is clean and can be used once again to cook the dishes of your
choice.
2) Carrying out delayed pyrolysis cleaning.
Follow the instructions detailed in the "Carrying out immediate pyrolysis cleaning"
paragraph then :
a) Press on the "SET" button“ The cooking end time begins flashing to
show that adjustment is now possible.
b). Press on the + or - buttons to set the desired end time
Example: cooking the end time: 04.00.
Following these actions, the start of the pyrolysis cleaning cycle is delayed in
order for this to end at 04.00. At the end of the pyrolysis process, a series of beeps
will be emitted. You can turn off the beeps by pressing the + or - buttons.
When your pyrolysis cleaning cycle is complete, return the function selector knob to
the 0 position.
• The bulb is located in the top of the oven.
a) Unscrew the protective shade (see
diagram).
b) Pull the bulb out.
A halogen bulb is used:
- 25 W
- 220-240 V
- 300°C
c) Change the bulb, replace the shade and
switch your oven back on at the mains.
Warning! Switch off the power at the main switch before
attempting to change the bulb. Leave the oven to cool if
necessary.
Changing a bulb
bulb fitting
unscrew cover

20
Copy here the details that are on your oven manufacturer's plate:
MADE IN FRANCE
220 - 240V ~ 50 Hz
BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
De Dietrich