DeDietrich DOP7785X User manual

OVEN
EN USER GUIDE

DEAR CUSTOMER,
EN
Discovering a De Dietrich product means experiencing the range of unique
emotions.
The attraction is immediate, from the moment you set eyes on the product.
The sheer quality of the design
shines through, thanks to the timeless style and outstanding finishes which
make each component an elegant and refined masterpiece in its own right,
each one
in perfect harmony with the others. Next, comes the irresistible urge to
touch it.
De Dietrich design makes extensive use of robust and prestigious
materials, where the accent is placed firmly upon authenticity. By combining
state-of-the-art technology
with top quality materials, De Dietrich produces
beautifully crafted products to help you get the most from the culinary arts,
a passion
shared by all lovers of cooking and fine food. We hope that you enjoy
using this new appliance.
Thank you for choosing a De Dietrich product.

3
CONTENTS
EN
1 / Description of the oven ................................................................4
The controls and display ......................................................................5
The accessories....................................................................................6
Initial settings - using the oven for the first time....................................8
2 / The cooking modes ......................................................................9
«Expert» mode ....................................................................................9
ºCooking functions..........................................................................10
ºDrying ............................................................................................13
ºFavourites (saved cooking) ..........................................................14
«Recipes» mode ................................................................................14
«Chef» mode ......................................................................................16
«Low temperature» mode ..................................................................19
«Pastry» mode....................................................................................21
3 / Settings ........................................................................................22
º Time ..............................................................................................22
º Language ......................................................................................22
º Sound ............................................................................................22
º Demo mode ..................................................................................22
º Lamp management ......................................................................22
Locking the controls............................................................................23
4 / Minute Minder ..............................................................................23
5 / Cleaning and Maintenance ........................................................24
External surface..................................................................................24
Removing the shelf runners................................................................24
Cleaning the inner glass ....................................................................24
Removing and putting back the door..................................................24
Cleaning function (pyrolysis) ..............................................................26
Replacing the light bulb ......................................................................27
6 / Anomalies and solutions ............................................................28
7 / After-Sales Service ......................................................................29

4
C
A
B
•1DESCRIPTION OF THE OVEN
DESCRIPTION OF THE OVEN
A
B
Control panel
Lamp
Shelf runners (6 heights available)
C

Oven off touch control
(press and hold)
Go back touch control
(active in programming
search, not cooking)
MENU access touch control
(cooking, settings, minute
minder, cleaning)
Displays
Rotating knob with central button
(cannot be removed):
- Choose programmes, increase or
reduce values by turning it.
- Validate each action by pressing
the centre.
•1DESCRIPTION OF THE OVEN
THE CONTROLS AND DISPLAY
Start a cooking programme
Stop a cooking programme
Temperature degrees
Cooking time
Cooking end time
(delayed start function)
Saved cooking
programmes
Keypad locked indicator
Door locked
indicator during pyrolysis
DISPLAY SYMBOLS
B
C
A
A
B
C
D
D
E
E
Recommended shelf height indicator for placing dishes
5

•1DESCRIPTION OF THE OVEN
6
ACCESSORIES (depending on model)
- Anti-tip safety rack
The rack can be used to support all
dishes and moulds containing food for
cooking or browning. It can be used for
grilling (placed directly on top).
Position the anti-tip stop towards the back
of the oven.
Multi-purpose tray, drip tray45 mm
When inserted in the shelf runners under
the grill with the handle towards the oven
door, it collects juice and fat from grilling,
and can be used half-filled with water as a
double-boiler.
- 20 mm pastry dish
Insert in the shelf runners with the handle
towards the oven door. Ideal for baking
cookies, shortbread and cupcakes. The
tilted surface makes it easier for you to put
your preparations in a dish. Can also be
inserted into the shelf runners under the
grill to collect juice and fat from grilling.
- «Flavour» grills
These half «flavour» grills are used
separately, but only when placed in one of
the dishes or drip tray with the anti-tip
handle towards the back of the oven.
By using just one grill, it is easy to moisten
your food with the cooking juices collected
in the dish.

7
•1DESCRIPTION OF THE OVEN
- Sliding rail system
The new sliding rail system makes food
more practical and easier to handle as the
trays can be effortlessly pulled for simpler
handling. The trays can be completely
removed, providing full access.
Their stability ensures that food can be
handled safely, reducing the risk of burns.
This means that you can take food out of
the oven far more easily.
INSTALLING AND REMOVING THE
SLIDING RAILS
After removing the 2 shelf runners,
choose the height (2 to 5) at which you
want to fit your rails. Snap the left rail
against the left shelf runner by applying
enough pressure to the front and back
of the rail so that the 2 tabs on the side
of the rail slot into the shelf runner. Do
the same for the right-hand rail.
NOTE: the telescopic sliding part of the
rail must unfold towards the front of the
oven, with the buffer opposite you.
Insert your 2 shelf runners and then put
your tray on the 2 rails. The system is
now ready to use.
To remove the rails, remove the shelf
runners again.
Slightly prise apart the bottom of the tabs
fixed on each rail to release the shelf
runner. Pull the rail towards you.
A
Tip
To avoid fumes when cooking fatty
meats, we recommend you add a small
amount of water or oil to the bottom of
the drip pan.
The accessories may warp with
the effect of heat, but this will not
alter their function. They will return to
their original shape once cooled.
A
A

88
INITIAL SETTINGS -
USING THE OVEN FOR THE FIRST
TIME
- Starting - General menu
Press the MENU key key to access
the general menu when the oven only
displays the time.
You will access the first cooking mode:
Expert mode.
Turn the knob to scroll through the
different programmes :
Before using your oven for the
first time, heat it at maximum
temperature while empty for
approximately 30 minutes. Make sure
that the room is sufficiently
ventilated.
•1DESCRIPTION OF THE OVEN
- Select the language
The first time you use your oven or after
a power cut, turn the knob to select
your language and press to confirm
your choice.
- Set the time
The displays flashes 12:00.
Adjust the hours and minutes by turning
the knob, then press to confirm.
Your oven displays the time.
Note: To modify the time again, refer to
the «Settings» chapter.
To enter the selected mode, validate by
pressing the knob.
To go back (except during cooking),
press the back key and to stop the
oven, press the stop key for a few
seconds.
Minute Minder
Settings
Expert
Recipes
Low
temperature
Pastry
Cleaning
Chef

9
Select one of the following modes
according to your experience in cooking
your recipe:
Select “EXPERT” mode for a
recipe for which you will select
the type of cooking, the
temperature and the cooking time
yourself.
Select «RECIPES» mode for a
recipe for which you need
assistance from the oven.
Simply select the type of food proposed
and its weight and the oven will select
the most suitable parameters.
Select “CHEF” mode for a
recipe managed automatically
by the oven. Select the dish
you want to cook from a list of the most
common dishes.
Select “LOW
TEMPERATURE” mode for a
recipe managed completely
by the oven using a specific electronic
programme (slow cooking).
Select “PASTRY” mode to
produce perfect French
culinary specialities with
assistance from the oven.
THE COOKING MODES
•2COOKING
This mode lets you set the cooking
parameters yourself: temperature,
cooking type, cooking time.
When the oven is only displaying the ti-
me, press the MENU key to access
the general menu then confirm «Expert»
mode.
- Turn the control knob until you get to
the cooking function of your choose,
then confirm:
Fan cooking
Combined heat
Traditional
Eco cooking
Grill ventilated
Bottom heat ventilated
Variable grill
Keep warm
Defrost
Bread
Drying
Shabbat (special function,
depending on model)
***********************************
Favourites (enables 3
cooking programmes to be saved)
1
2
3
4
5
«EXPERT» MODE
1

10
•2COOKING
COOKING FUNCTIONS (depending on model)
Grill
ventilated
Roasts and poultry are juicy and crisp all
over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry
or meat, for sealing and thoroughly
cooking a leg or a rib of beef. To retain the
moist texture of fish steaks.
200°C
100°C - 250°C
ECO* This setting saves energy while
maintaining the quality of the cooking. In
this setting, pre-heating is not required.
200°C
35°C - 275°C
Traditional Recommended for meat, fish,
vegetables, preferably in an earthenware
dish.
200°C
35°C - 275°C
Fan
cooking*
Recommended for keeping white meat,
fish and vegetables moist. For cooking
multiple items on up to three levels.
Position Use
180°C
35°C - 250°C
Combined
heat
Recommended for meat, fish,
vegetables, preferably in an earthenware
dish.
205°C
35°C - 230°C
T°C recommended
mini - maxi
Pre-heat your oven empty before cooking.
Ventilated
floor
Recommended for meat, fish,
vegetables, preferably in an earthenware
dish.
180°C
75°C - 250°C
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements
of the energy label of European regulation UE/65/2014.
Never place tin foil directly in contact with the oven floor as the build up
of heat may damage the enamel.