Delfield F14EI232 User manual

Part Number: 9291453 04/16
F14 Series
Hot Food Tables
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.

Safety Notices
nWarning
Read this manual thoroughly before operating, installing
or performing maintenance on the equipment. Failure
to follow instructions in this manual can cause property
damage, injury or death.
DANGER
Do not install or operate equipment that has been
misused, abused, neglected, damaged, or altered/
modified from that of original manufactured
specifications.
nWarning
Authorized Service Representatives are obligated to
follow industry standard safety procedures, including,
but not limited to, local/national regulations for
disconnection / lock out / tag out procedures for all
utilities including electric, gas, water and steam.
nWarning
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Never use flammable oil soaked cloths or combustible
cleaning solutions, for cleaning.
nWarning
This product contains chemicals known to the State
of California to cause cancer and/or birth defects or
other reproductive harm. Operation, installation, and
servicing of this product could expose you to airborne
particles of glasswool or ceramic fibers, crystalline
silica, and/or carbon monoxide. Inhalation of airborne
particles of glasswool or ceramic fibers is known to the
State of California to cause cancer. Inhalation of carbon
monoxide is known to the State of California to cause
birth defects or other reproductive harm.
nWarning
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible
for their safety. Do not allow children to play with this
appliance.
Notice
Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your equipment. Visit our website www.
mtwkitchencare.com for manual updates, translations,
or contact information for service agents in your area.

Part Number: 9291453 04/16 3
Section 1
General Information
Model Numbers..................................................................................................................5
Serial Number Location .....................................................................................................5
Warranty Information ........................................................................................................5
Regulatory Certifications ..................................................................................................5
Section 2
Installation
Location ..............................................................................................................................6
Weight of Equipment .........................................................................................................7
Clearance Requirements....................................................................................................7
Dimensions .........................................................................................................................7
Electrical Service ................................................................................................................8
Leg Leveling........................................................................................................................ 9
Plumbing.............................................................................................................................9
Section 3
Operation
F14EI Series (Individual Wells) ........................................................................................10
Wet operation....................................................................................................................................... 10
Dry operation........................................................................................................................................ 10
Temperature.......................................................................................................................................... 10
F14EW Series (Single Tank)..............................................................................................11
Wet operation....................................................................................................................................... 11
Temperature.......................................................................................................................................... 11
F14EI-ESP Series (Energy Saving Power)........................................................................11
Wet Operation ...................................................................................................................................... 11
Dry Operation....................................................................................................................................... 11
F14EI-ESP Series Temperature Control Operation.........................................................12
Section 4
Maintenance
General..............................................................................................................................14
Stainless Steel Cleaning...................................................................................................14
Food Wells.........................................................................................................................14
Drain..................................................................................................................................14
Table of Contents

4 Part Number: 9291453 04/16
Table of Contents (continued)
THIS PAGE INTENTIONALLY LEFT BLANK

Part Number: 9291453 04/16 5
Model Numbers
This manual covers standard units only.
NOTE: For custom units, consult Manitowoc KitchenCare at
1-844-724-CARE.
Domestic Electric With Individual Wells
F14EI232
F14EI348
F14EI460
F14EI572
F14EI688
Domestic Electric With Single Tank
F14EW232
F14EW348
F14EW460
F14EW572
F14EW688
Export Electric With Individual Wells
F14EI232-E F14EI232-ESP-E
F14EI348-E F14EI348-ESP-E
F14EI460-E F14EI460-ESP-E
F14EI572-E F14EI572-ESP-E
F14EI688-E F14EI688-ESP-E
Export Electric With Single Tank
F14EW232-E
F14EW348-E
F14EW460-E
Serial Number Location
The serial number on all F14 Series hot food tables is
printed on the tag located on the plate shelf.
Always have the serial number of your unit available when
calling for parts or service.
Warranty Information
• Register your product for warranty.
• Verify warranty information.
• View and download a copy of your warranty.
@ www.delfield.com/minisite/service/warranty_info
Regulatory Certifications
Domestic Models are certified by:
• National Sanitation Foundation (NSF)
• Underwriters Laboratories (UL)
• Underwriters Laboratories of Canada (CUL)
Export Models are certified by:
• National Sanitation Foundation (NSF)
• European Conformity
• Technical Inspection Association
Section 1
General Information

6 Part Number: 9291453 04/16
DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
DANGER
Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.
DANGER
Use appropriate safety equipment during installation
and servicing.
DANGER
All utility connections and fixtures must be maintained
in accordance with local and national codes.
nWarning
Remove all removable panels before lifting and
installing.
nWarning
Use caution when handling metal surface edges of all
equipment.
Location
nWarning
Adequate means must be provided to limit the
movement of this appliance without depending on or
transmitting stress to the electrical conduit or gas lines.
nWarning
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
nWarning
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• Units are intended for indoor use only.
• The location MUST be level, stable and capable of
supporting the weight of the equipment.
• The location MUST be free from and clear of
combustible materials.
• Do not install near objects or surfaces affected by heat
or moisture.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• Recommended air temperature is 41° - 86°F (5° - 30°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements chart on page 8.
• Do not install the equipment directly over a drain.
Steam rising up out of the drain will adversely affect
operation, air circulation, and damage electrical /
electronic components.
Section 2
Installation

Part Number: 9291453 04/16 7
Section 2 Installation
Weight of Equipment
Model Weight
F14EI232
216lbs (98kg)F14EI232-E
F14EI232-ESP-E
F14EI348
296lbs (134kg)F14EI348-E
F14EI348-ESP-E
F14EI460
376lbs (170kg)F14EI460-E
F14EI460-ESP-E
F14EI572
456lbs (207kg)F14EI572-E
F14EI572-ESP-E
F14EI688
536lbs (243kg)F14EI688-E
F14EI688-ESP-E
F14EW232 316lbs (143kg)
F14EW232-E
F14EW348 440lbs (199kg)
F14EW348-E
F14EW460 500lbs (227kg)
F14EW460-E
F14EW572 560lbs (254kg)
F14EW688 660lbs (299kg)
Clearance Requirements
DANGER
Minimum clearance requirements are the same for
noncombustible locations as for combustible locations.
The flooring under the appliance must be made of a
noncombustible material.
• The factory installed legs must be used and not
removed.
Dimensions
Model Length Depth Height
F14EI232
32” (81cm) 31.50” (80cm) 40” (102cm)F14EI232-E
F14EI232-ESP-E
F14EI348
48” (122cm) 31.50” (80cm) 40” (102cm)F14EI348-E
F14EI348-ESP-E
F14EI460
60” (152cm) 31.50” (80cm) 40” (102cm)F14EI460-E
F14EI460-ESP-E
F14EI572
72” (183cm) 31.50” (80cm) 40” (102cm)F14EI572-E
F14EI572-ESP-E
F14EI688
88” (224cm) 31.50” (80cm) 40” (102cm)F14EI688-E
F14EI688-ESP-E
F14EW232 32” (81cm) 31.50” (80cm) 40” (102cm)
F14EW232-E
F14EW348 48” (122cm) 31.50” (80cm) 40” (102cm)
F14EW348-E
F14EW460 60” (152cm) 31.50” (80cm) 40” (102cm)
F14EW460-E
F14EW572 72” (183cm) 31.50” (80cm) 40” (102cm)
F14EW688 88” (224cm) 31.50” (80cm) 40” (102cm)

8 Part Number: 9291453 04/16
Installation Section 2
Model Number of 11.87” x 19.87”
(30.2cm x 50.5cm) openings
F14EI232
2F14EI232-E
F14EI232-ESP-E
F14EI348
3F14EI348-E
F14EI348-ESP-E
F14EI460
4F14EI460-E
F14EI460-ESP-E
F14EI572
5F14EI572-E
F14EI572-ESP-E
F14EI688
6F14EI688-E
F14EI688-ESP-E
F14EW232 2
F14EW232-E
F14EW348 3
F14EW348-E
F14EW460 4
F14EW460-E
F14EW572 5
F14EW688 6
Electrical Service
DANGER
Check all wiring connections, including factory
terminals, before operation. Connections can become
loose during shipment and installation.
nWarning
This appliance must be grounded and all field wiring
must conform to all applicable local and national
codes. Refer to rating plate for proper voltage. It is the
responsibility of the end user to provide the disconnect
means to satisfy the authority having jurisdiction.
All electrical work, including wire routing and grounding,
must conform to local, state and national electrical codes.
The following precautions must be observed:
• The equipment must be grounded.
• A separate fuse/circuit breaker must be provided for
each unit.
• A qualified electrician must determine proper wire size
dependent upon location, materials used and length
of run (minimum circuit ampacity can be used to help
select the wire size).
• The maximum allowable voltage variation is ±10% of
the rated voltage at equipment start-up (when the
electrical load is highest).
• Check all green ground screws, cables and wire
connections to verify they are tight before start-up.

Part Number: 9291453 04/16 9
Section 2 Installation
Units must be hard wired in the field.
Model Amps
208V/230V Voltage, Cycle, Phase
F14EI232 10.0/11.0 208/230, 60, 1
F14EI348 15.0/16.0 208/230, 60, 1
F14EI460 20.0/22.0 208/230, 60, 1
F14EI572 24.0/27.0 208/230, 60, 1
F14EI688 29.0/32.0 208/230, 60, 1
Model Voltage,
Cycle, Phase Amps
Amps for
optional 120/208
voltage
F14EW232 120/240, 60, 1 24.0 21.0
F14EW348 120/240, 60, 1 24.0 21.0
F14EW460 120/240, 60, 1 24.0 21.0
F14EW572 120/240, 60, 1 48.0 42.0
F14EW688 120/240, 60, 1 48.0 42.0
Model Temp Class Voltage,
Cycle, Phase Watts
F14EI232-E N 240, 50, 1 2900
F14EI232-ESP-E N 240, 50, 1 1000
F14EI348-E N 240, 50, 1 4350
F14EI348-ESP-E N 240, 50, 1 1500
F14EI460-E N 240, 50, 1 5800
F14EI460-ESP-E N 240, 50, 1 2000
F14EI572-E N 240, 50, 1 7250
F14EI572-ESP-E N 240, 50, 1 2500
F14EI688-E N 240, 50, 1 8700
F14EI688-ESP-E N 240, 50, 1 3000
Model Temp Class Voltage,
Cycle, Phase Watts
F14EW232-E N 240, 50, 1 6000
F14EW348-E N 240, 50, 1 6000
F14EW460-E N 240, 50, 1 6000
Leg Leveling
All four legs are adjustable. Adjust each leg until the unit
is stable and level, both front to back and left to right. A
level unit is necessary to maintain an equal water depth
throughout the wells.
Plumbing
nWarning
Connect to a potable water supply only.
nWarning
Moisture collecting from improper drainage can create a
slippery surface on the floor and a hazard to employees.
It is the owner’s responsibility to provide a container or
outlet for drainage.
Hot water supply connection is provided 36”(91.4cm)
above the floor, 3.12” (7.9cm) from the front left end at the
rear of the unit. You must supply the required 1/2”(1.3cm)
NPT connection. The minimum water pressure is 20psi
(138kPa), the maximum water pressure is 80psi (552kPA).
A waste connection is provided 25”(63.5cm) above the
floor, 7.5” (19.1cm) from the right end. You must supply the
required 1”(2.5cm) NPT connection.

10 Part Number: 9291453 04/16
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
DANGER
Steam can cause serious burns. Always wear some type
of protective covering on your hands and arms when
removing lids or pans from the unit. Lift the lid or pan
in a way that will direct escaping steam away from your
face and body.
DANGER
Do not operate any appliance with a damaged cord
or plug. All repairs must be performed by a qualified
service company.
DANGER
Never stand on the unit! They are not designed to
hold the weight of an adult, and may collapse or tip if
misused in this manner.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT
immerse power cord in water. DO NOT let power cord
hang over edge of table or counter.
nWarning
When operated dry, the well bottoms become very
hot. Do not allow unprotected skin to contact any well
surface.
nWarning
The operator of this equipment is solely responsible
for ensuring safe holding temperature levels for all
food items. Failure to do so could result in unsafe food
products for customers.
nWarning
Do not use electrical appliances or accessories other
than those supplied by the manufacturer.
nWarning
All covers and access panels must be in place and
properly secured, before operating this equipment.
F14EI Series (Individual Wells)
Before the unit is used the first time for serving, turn the
temperature knob to“HI” and heat the well for 20 to 30
minutes. Any residue or dust that adhered to the heater
element(s) will be burned off during this initial preheat
period.
NOTE: Never place food directly into the well. Always use
pans.
Although these models may be operated either with or
without water in the wells, wet operation is recommended.
When using thick sauces always operate the hot food
well filled with water. This will provide a more uniform
temperature for the sauce.
Always place covers on pans when not serving to prevent
food from drying out and to reduce your operating cost.
For most efficient operation when empty, keep covered
insets in each well during preheating and when the well is
not in use.
Do not put food down drain.
WET OPERATION
1. Fill food well with 2”(50mm) of water. For quicker pre-
heating, use hot water to fill the well.
2. Turn the control to “HIGH” and pre-heat the warmer for
30 minutes.
3. After pre-heating, set the control to your desired
serving temperature.
DRY OPERATION
1. Pre-heat the well on“HIGH” for approximately 15
minutes.
2. After pre-heating, set the control to your desired
serving temperature.
Only 6” (15.2cm) deep insets should be used with a dry food
well. When operated dry, the bottom of the food well will
discolor. A mild abrasive cleaner is recommended to clean
this discoloration.
TEMPERATURE
Water in wells 160°F to 180°F (71°C to 82°C)
Product in pans 140°F to 160°F (60°C to 71°C)
Section 3
Operation