DeLonghi DEF1407A User manual

DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEF1407S
DEF1407A
DUAL FUEL COOKER
distributed by
ELBA Appliances Australia
(a Division of Fisher&Paykel Australia)

22
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS 5263.0
AS/NZS 5263.1.1 Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335.1 Household and similar electrical appliances - Safety General
requirements
AS/NSZ 60335.2.6
Safety Particular requirements for stationary cooking ranges, hobs,
ovens and similar appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements

33
IMPORTANTSAFETYPRECAUTIONSANDRECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.

44
■ CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
■Do not operate your appliance by means of an external timer or
separate remote-control system.
■Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
■Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.
■Do not touch the appliance with wet or damp hands (or feet).
■Do not use the appliance whilst in barefoot.
■If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■After use, ensure that the knobs are in the off position.
■Children less than 8 years of age shall be kept away unless
continuously supervised.
■This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
■The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.

55
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
■Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
■ WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
■ WARNING: Danger of re: do not store items on the cooking surfaces.
■DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE COMPARTMENT OR NEAR THIS
APPLIANCE.
■ DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
■DO NOT MODIFY THIS APPLIANCE.
■THIS APPLIANCE SHALL NOT BE USED AS ASPACE HEATER.
■WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR
IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“USE AND CARE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.

66
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
■Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■Do not stand on the cooker or on the open oven door.
■Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the cooker by the door handle.
■ CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
■The appliance must not be installed behind a decorative door in
order to avoid overheating.
■ The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 17.
■If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.

77
INSTALLATION
CAUTION:
■This appliance must be installed according to AS/NZS 5601.1 (latest edition).
■This appliance must be installed in accordance with these installation instructions.
■This appliance shall only be serviced by authorized personnel.
■This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
■In the room where the cooker is installed, there must be enough air to allow the
gas to burn correctly, according to the current local regulations.
ELECTRICAL REQUIREMENTS
■The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■This cooker must be connected to a suitable double pole control unit adjacent to the
cooker. No diversity can be applied to this control unit.
■A suitable disconnection switch must be incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring rules and regulations. The switch must
be of an approved type installed in the xed wiring and provide a 3 mm air gap contact
separation in all poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must
be installed in the active (phase) conductor of the xed wiring.
■Once the appliance has been installed, the switch must always be accessible.
■To connect the cooker to the mains, do not use adapters, reducers or branching
devices as they can cause overheating and burning.
■The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient.
■If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
WARNING: This cooker must be connected to electrical supply using V105 insulated
cable (size: 3 x 1.5 mm2) and appropriated rated plug or connector.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Appliance power rating: 220-240 V 50 Hz 3210 W, 13.95 A (@230 V)
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.

88
CLEARANCES
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code.
Installation shall comply with the dimension in g. 1a bearing in mind that.
Overhead Clearances
In no case shall the clearances between the highest part of the cooker be less than 650
mm or for an overhead exhaust fan 750 mm. AII other downward facing combustible
surfaces less than 650 mm above the cooker surface shall be protected for the full width
of the cooking surface in accordance with the standards noted above. In no case shall the
clearance be less than 450 mm.
MAXIMUM HEIGHT OF THE TOP OF THE PAN SUPPORTS WITH RESPECT TO THE
SURFACE THAT SUPPORTS THE APPLIANCE: 914÷965 mm ±3 (depending on feet
regulation, from feet completely screwed to feet adjusted in height).
Rear and Side Clearances
Where the dimensions from the periphery of the nearest burner to any vertical combustible
surface is less than 200 mm the surface shall be protected in accordance with the standards
to a height of not less than 150 mm above the cooking surface for the full width or depth of
the cooking surface.
Where the dimensions from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the
surface of the hob, or the horizontal surface requirement above.
Protection of combustible surfaces
The standards above specify that where required protection shall ensure that the surface
temperature of the combustible surface does not exceed 65 °C above room temperature.
Do not install the cooker near ammable materials (eg curtains).
If the cooker is located on a pedestal it is necessary to provide safety measures to
prevent falling out.
Figure 1
200 mm
750 mm
500 mm
450 mm
Cooker overall dimensions [mm]
■ height: min 897.5 - max 939
■ width: 897
■ depth: 600

99
FITTING THE ADJUSTABLE FEET
The adjustable feet must be tted to the base of the cooker before use (gs. 3, 4).
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for
the tting of the feet.
Fit the no. 4 (four) legs by screwing them tight into the support base as shown in gure 4.
LEVELLING THE COOKER
The cooker may be levelled by screwing the lower ends of the feet IN or OUT (g. 5).
Figure 4 Figure 5Figure 3
210 - 260
mm (*)
700 - 750
mm (*)
(*) Depending on
feet adjustment
18.5 mm
18.5 mm
79 mm
GAS AND ELECTRIC CONNECTION
Figure 2
Dotted line showing
the position of
the cooker when
installed
Area for gas
connection
Area for electrical
connection

1010
MOVING THE COOKER
WARNING: When raising cooker to upright
position always ensure two people carry
out this manoeuvre to prevent damage to
the adjustable feet (g. 6a).
WARNING - Be carefull: Do not lift the
cooker by the door handle when raising to
the upright position (g. 6b).
WARNING: When moving cooker to its
nal position DO NOT DRAG (g. 6c). Lift
feet clear of oor (g. 6a).
Figure 6a
Figure 6c
Figure 6b

1111
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent it
tipping accidentally, t a bracket to its
rear to x it securely to the wall. Make
sure you also t the supplied lock pin to
the anti-tilt bracket.
If installing the cooker above a plinth
(without tting the adjustable feet),
revise the installation dimensions
accordingly considering that the feet
have the following measures: min 85
mm - max 135 mm.
To t the anti-tilt bracket:
1. After you have located where the
cooker is to be positioned, mark on the
wall the place where the two screws
of the anti-tilt bracket have to be tted.
Please follow the indications given in
g. 7.
2. Drill two 8 mm diameter holes in
the wall and insert the plastic plugs
supplied.
Important!
Before drilling the holes, check that
you will not damage any pipes or
electrical wires.
3. Loosely attach the anti-tilt bracket with
the two screws supplied.
4. Move the cooker to the wall and adjust
the height of the anti-tilt bracket so
that it can engage in the slot on the
cooker’s back, as shown in g. 7.
5. Tighten the screws attaching the anti-
tilt bracket.
6. Push the cooker against the wall so
that the anti-tilt bracket is fully inserted
in the slot on the cooker’s back.
7. Access the bracket and t the lock pin:
■ Open the pivoting panel (g. 8).
■Fit the lock pin through the
bracket, as shown (g. 9).
■Close the pivoting panel.
min 220
max 245
(depending on feet adjustment)
450
450
0
+ 25
900 mm
Pivoting
panel
Lock pin
correctly
tted
Lock pin
Slot on the
cooker’s back
Cooker’s
back
Anti-tilt bracket
attached on the
rear wall
1
2
min 220
max 245
(depending on feet adjustment)
450
450
0
+ 25
900 mm
Pivoting
panel
Lock pin
correctly
tted
Lock pin
Slot on the
cooker’s back
Cooker’s
back
Anti-tilt bracket
attached on the
rear wall
1
2
Figure 7
Figure 8
Figure 9
900 mm

1212
GAS SUPPLY
■The connection must be performed by an authorised person according to the relevant
standards.
■Before connecting the appliance to the gas main, mount the brass conical adaptor
onto the gas inlet pipe, upon which the gasket has been placed (gs. 10 - 11).
Conical adaptor and gasket are supplied with the appliance (packed with conversion
kit for use with Natural gas or ULPG).
■This appliance is suitable for use with Natural Gas or ULPG (Check the “gas type”
sticker attached to the appliance).
■For Natural Gas models the gas supply is connected to the pressure regulator which is
supplied with the appliance (g. 11). Adjust the regulator to obtain a test point pressure
of 1 kPa with the two semi-rapid (SR) burners operating at maximum.
■For ULPG models the gas supply is connected to the test point adaptor which is
supplied with the appliance (g. 10) and ensure that the supply pressure is regulated
to 2.75 kPa.
■The connection must be made at the rear of appliance; the pipe does not cross the
cooker (g. 12).
■The inlet not used must be closed off with the cap and sealing gasket supplied.
■ IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (g. 13).
INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY
■If this appliance has to be installed with a hose assembly, the installer shall refer to the
network operator or gas supplier for conrmation of the gas type, if in doubt.
■ When used with a exible hose, the connector on the wall should be between 450
mm to 500 mm from the oor and 200 mm to 300 mm from the left-hand side of the
appliance as viewed from the front. The hose connection on the appliance shall face
downwards.
■It is important that the hose does not come in contact with the metal of the appliance
and is secured as per appropriate gas installation codes.
 A chain 80% of the length of the exible gas hose must be used to prevent stress
being applied to the hose. The chain should be attached securely to the product where
shown, and on the wall.
■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.
The thread connection shall be Rp ½” (ISO 7-1) male.
■IMPORTANT WARNING: After connection the installer must check that the hose
is not kinked, subjected to abrasion or permanently deformed.
The installer must check also that the hose is not near (or in contact) with any
hot surfaces.
■The hose assembly shall be as short as practicable and comply with relevant
AS5601 / NZS5261 requirements.
LEAK-TESTING AND FLAME-TESTING THE COOKER
1. After connecting the gas supply, check the piping and connections for leaks
using a soap and water solution. The presence of bubbles indicates a leak,
tighten or replace connections as appropriate.
Warning: Do not use any naked ame to check for leaks.

1313
Cook e r
Back of
the cooker
Rear wall
Chain
security
holes
Chain
security
holes
Figure 10 Figure 11
Figure 13
Figure 12
Gas connection for
ULPG
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Test point adaptor
Test
point
Gas connection for
NATURAL GAS
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas regulator
Test
point

1414
2. Adjust the test point pressure or supply pressure to the value which is appropriate for
the gas type.
3. The operation of the appliance must be tested when installation is completed.
■Turn on the appliance gas controls and light each burner individually and in
combination. Check for a well dened blue ame without any yellow tipping.
If any abnormality is evident then check that the burner cap is located properly and
the injector nipple is aligned correctly.
■Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position, the ame must not go out.
If adjustment is required carry out the “MINIMUM BURNER SETTING
ADJUSTMENT” procedure described following.
4. If satisfacfory performance cannot be obtained, the installer shall check the installation
and notify the local gas supply authority for a gas supply problem, or if it is an appliance
problem, our Customer Service Centre should be called to obtain the nearest authorized
Elba Appl. AUS Service Agent.
CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG)
REPLACING THE INJECTORS
This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker
attached to the appliance). A label stating the type of gas used after replacing the injectors
must be attached at the rear of the appliance, in proximity of the gas inlet connection.
The nominal gas consumption and injector size details are provided in table at page 16.
To replace the injectors proceed as follows:
■Remove pan supports and burners from the cooktop.
■Using a spanner, remove the injectors “J” (gs. 14a, 14b) and replace them with ones
according to the gas type (see following table - page 16).
■Adjust the minimum burner setting (see “MINIMUM BURNER SETTINGADJUSTMENT”
procedure described following).
■The cooktop burners are designed so that regulation of primary air is not
required.
■ Afx to the rear of the appliance, in proximity of the gas inlet connections, the warning
label (supplied with the conversion kit) stating that the cooker has been converted for
use with ULPG / Natural gas.
IMPORTANT
■If the cooker is suitable for use with Natural gas and must be converted for use with
ULPG, before connecting to the gas mains remove the appliance gas regulator and
replace with test point adaptor (see gs. 10 - 11).
■If the cooker is suitable for use with ULPG and must be converted for use with Natural
gas, before connecting to the gas mains remove the appliance test point adaptor and
replace with gas regulator (see gs. 10 - 11).
NOTE: Gas regulator and test point adaptor are supplied with the appliance (packed with
conversion kit).

1515
J
Auxiliary,
Semi-rapid
and Rapid
burners
MINIMUM BURNER SETTING ADJUSTMENT
Check whether the ame spreads to all burner ports when the burner is lit with the gas
tap set to the minimum position. If some ports do not light, increase the minimum gas rate
setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum
gas rate setting.
The procedure for adjusting the minimum gas rate setting is described below.
Auxiliary, semi-rapid, rapid and triple-ring burners:
■Light the burner.
■Set the gas valve to the “minimum rate” position.
■Remove the knob.
■Using a screwdriver turn the screw “F1” until adjustment is correct (g. 15).
Normally for ULPG, the regulation screw is tightened up.
Figure 14a
Triple-ring
burner
Figure 14b
F
F1
Figure 15
J

1616
TABLE FOR THE CHOICE OF THE INJECTORS
Natural gas ULPG
Test Point Pressure [kPa] 1.0 2.75
BURNER
Injector
Orice Dia.
[mm]
Gas
Consumption
[MJ/h]
Injector
Orice Dia.
[mm]
Gas
Consumption
[MJ/h]
Auxiliary (A) 0.92 3.90 0.56 3.90
Semi-rapid (SR) 1.17 6.50 0.70 6.30
Rapid (R) 1.54 11.75 0.98 11.75
Triple-ring (TR) 1.75 14.40 1.07 14.40
LUBRICATION OF THE GAS VALVES
If a gas valve becomes stiff, it is necessary to dismantle it carefully and clean it with
petroleum spirit.
Specialist high temperature resistant grease should be used to lubricate the valve before
replacing.
The operations must be carried out by an authorised person/service agent.

1717
USE AND CARE
Guard rail
Guard rail
Stop notch
Stop notch
Figure 17Figure 16
CAUTION:
■This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■Do NOT place combustible materials or products on this appliance at any time.
■ Do NOT use or store ammable materials in the appliance storage compartment or
near this appliance.
■ WARNING: Accessible parts will become hot when in use. To avoid burns and scalds,
young children should be kept away.
■Do NOT spray aerosols in the vicinity of this appliance while it is in use.
■Do NOT modify this appliance.
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■Assemble the wire racks “G” to the oven walls using the 2 screws (fig. 16).
■Slide in, on the guides, the shelves (fig. 17) and place the tray on the wire shelf (figs. 17, 18).
The rack must be fitted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
■To dismantle, operate in reverse order.
■To eliminate traces of grease in manufacture it is necessary to preheat the oven at the
maximum temperature:
• for 60 minutes in the position, for 30 minutes in the position and for another
15 minutes in the position.
■Slide off the wire racks from the oven walls as in figs. 16.
■Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
G

1818
Figure 18
Figure 19
GREASE FILTERS (OPTIONAL COMPONENT, CAN BE PURCHASED
SEPARATELY)
■ A special screen can be tted at the back of the oven to catch grease particles, mainly
when meat is being roasted.
 Slide in the grease lters on the back of the oven as in g. 19 (one for each fan).
■Clean the lters after any cooking!
 The grease lters can be removed for cleaning and should be washed regularly in hot
soapy water.
 Always clean the lters after cooking as any solid residues on it might adversely affect
the oven performance.
■ Always dry the lters properly before tting it back into the oven.
CAUTION: When baking pastry etc. these lters should be removed.

1919
Fig. 4.3
TELESCOPIC SLIDING SHELF SUPPORTS
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
■ The slides to the top wire of a rack. They do not t on the lower wire.
■The slides so that they run out towards the oven door.
■Both sides of each pair of shelf slides.
■Both sides on the same level.
To x the sliding shelf supports onto the side racks:
■ Screw the side racks onto the oven wall (g. 16).
■ Fit the sliding shelf supports onto the top wire of a rack and press (g. 20a). You will
hear a click as the safety locks clip over the wire.
To remove the telescopic sliding shelf supports:
■ Remove the side racks by unscrewing the xing screws (g. 16).
■Lay down the sliding shelf support and side racks, with the telescopic sliding shelf
support underneath.
■Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
“1”in g. 20b).
■Pull the safety locks away from the wire to release the wire (arrow “2” in g. 20b).
Cleaning the sliding shelf supports:
■Wipe the supports with a damp cloth and a mild detergent only.
■Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
1
2
1
Figure 20bFigure 20a

2020
Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Central burner control knob
4. Rear left burner control knob
5. Front left burner control knob
6. Oven temperature control knob
7. Oven function selector control knob
8. Electronic clock/programmer “Touch-controls”
9. Oven temperature indicator
10. Power on indicator
Figure 21
CONTROL PANEL
3 2 15 467
910
8
Note:
Your appliance has been tted with a cooling fan to achieve optimum efciency of the
controls and to ensure lower surface temperatures are maintained.
When the oven is operating the cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance has been switched off. The duration of this time is dependent on previous
cooking temperature and duration.