DeLonghi F270 User manual

ELECTRIC FRYER
INSTRUCTIONS FOR USE
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f 270 UK 30-11-2000 16:11 Pagina 1

DESCRIPTION OF THE APPLIANCE
A Basket
BBasket handle with lock
CInner lid
DLid opening handle
EElectronic timer (if supplied)
FCooking time button
GON/START button
HBattery protection tab (if provided)
IControl light
LDrainage tube panel “Easy Clean
System”
MDrainage tube “Easy Clean System”
NSliding thermostat control/OFF switch
OCord compartment access
PHandle for lifting appliance
B
D
A
C
E
F
G
H
I
N
L
M
O
P
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IMPORTANT
• This appliance has been designed to fry
foods and is exclusively for domestic
use. It must not be used for other
purposes and must not be modified in
any way.
• Do not use the appliance if it is
damaged (i.e. by being dropped).
• Before using the fryer for first time,
wash the aluminium bowl and basket
using hot water and a little washing-up
liquid; then dry the bowl carefully.
• Before use, check that the mains power
supply corresponds to the power supply
indicated on the appliance.
• Plug the appliance into an earthed
power socket with a capacity of at least
10 ampere. If the plug does not match
the socket, have a qualified electrician
replace the socket.
• When in use, the appliance becomes
very hot. THE APPLIANCE MUST BE
INSTALLED OUT OF THE REACH OF
CHILDREN.
• Always allow the oil to cool before
moving the fryer, as hot oil can cause
severe burns.
•Never switch on the fryer before
adding oil or fat. If the fryer is
operated without oil or fat, a
thermostatically-operated safety
device interrupts the operation of
the appliance.
In this case, it is necessary to contact
one of our authorized service centres
before re-using the appliance.
• If it is necessary to replace the power
cable, be sure to use a H05 VVF cable
consisting of three 1mm2wires. The
replacement cable must be in
compliance with current safety
legislation and must have the same
diameter as the original cable.
• In case of leaks, contact your nearest
service centre or authorized dealer.
• When the appliance is in operation, the
drainage tube (if fitted) must always be
closed and positioned in its compartment.
• Do not unplug the appliance by pulling
on the electric cable - always use the
plug itself.
•Serious hot-oil burns may result
from a deep fat fryer being
pulled off of a
countertop. Do
not allow the
cord to hang
over the edge
of the counter
where it may
be grabbed by
children or
become
entangled with
the user. Do not
use with an
extension lead.
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TECHNICAL SPECIFICATIONS
Voltage see rating label
Absorbed power 1300 W
Maximum capacity:1.3 lit. oil/1.2 kg. fat
Maximum food
capacity: 700 g. potatoes
Materials and articles destined for use in
contacts with food products conform to the
EC directives 89/109.
In addition, this appliance is manufactured
in compliance with applicable EEC
directives , including those relative to
radio interference.
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The flexible mains lead is supplied
connected to a B.S. 1363 fused plug
having a fuse of 13 amp capacity.
Should this plug not fit the socket outlets in
your home, it should be cut off and replaced
with a suitable plug, following the
procedure outlined below.
Note: Such a plug cannot be used for any
other appliance and should therefore be
properly disposed of and not left where
children might find it and plug it into a supply
socket - with the obvious consequent danger.
N.B. We recommend the use of good
quality plugs and wall sockets that can be
switched off when the machine is not in use.
IMPORTANT: the wires in the mains lead
fitted to this appliance are coloured in
accordance with the following code:
As the colours of the wires in the mains lead
of this appliance may not correspond with
the coloured markings identifying the
terminals in your plug, proceed as follows:
The wire which is coloured green and
yellow must be connected to the terminal in
the plug which is marked with the letter E or
by the earth symbol or coloured green
or green and yellow.
The wire which is coloured blue must be
connected to the terminal which is marked
with the letter Nor coloured black.
The wire which is coloured brown must be
connected to the terminal which is marked
with the letter Lor coloured red.
When wiring the plug, ensure that all
strands of wire are securely retained in
each terminal. Do not forget to tighten the
mains lead clamp on the plug. If your
electricity supply point has only two pin
socket outlets, or if you are in doubt, consult
a qualified electrician.
Should the mains lead ever require
replacement, it is essential that this
operation be carried out by a qualified
electrician and should only be replaced
with a flexible cord of the same size.
After replacement of a fuse in the plug, the fuse
cover must be refitted. If the fuse cover is lost,
the plug must not be used until a replacement
cover is obtained. The colour of the correct
replacement fuse cover is that of the coloured
insert in the base of the fuse recess or
elsewhere on the plug. Always state this colour
when ordering a replacement fuse cover.
Only 13amp replacement fuses which are
ASTA approved to B.S. 1362 should be fitted.
This appliance conforms to the Norms EN
55014 regarding the suppression of radio
interference.
Before using this appliance ensure that the voltage indicated on the product
corresponds with the main voltage in your home, if you are in any doubt
about your supply contact your local electricity company.
GREEN AND YELLOW
BLUE
BROWN
EARTH
NEUTRAL
LIVE
WARNING - THIS APPLIANCE MUST BE EARTHED
ELECTRICAL REQUIREMENTS
Green and Yellow to
Earth
Blue to
Neutral
13 amp
Fuse
Brown to
Live
Cord Clamp
f 270 UK 30-11-2000 16:11 Pagina 4

OPERATING INSTRUCTIONS
• Before use, check that the mains power supply
corresponds to the power supply indicated on the
appliance.
• Before use, wash the bowl and the basket using hot water
then carefully dry the bowl.
• Never switch on the fryer before adding oil or fat. If the
fryer is operated without oil or fat, a thermostatically
operated safety device interrupts the operation of the
appliance. In this case, it is necessary to contact one of our
authorized service centres before re-using the appliance.
Filling with oil or fat
• Remove the appliance from the package and open the lid
by pulling on the relevant handle (fig. 1) then take the
accessories out.
• Pour about 1.3 lt of oil, circa into bowl (or 1.2 kg. fat).
For best results, use good-quality sunflower oil.
AVOID MIXING DIFFERENT TYPES OF OIL.
If using blocks of solid fat, cut into small pieces to avoid
fryer heating dry in the first few minutes; it is also
advisable to place thermostat on the 150°C position during
initial heating-up phase.
Melt solid fat directly in pot. Only when completely melted,
1
2
Pre-heating
Set the sliding thermostat control (N) (fig. 2) to the desired
temperature (see enclosed table). When the selected
temperature is reached, the pilot lamp will switch off.
Frying
1. As soon as the light goes off, lower the basket (A)
into the oil by inserting the basket handle (B) in the basket
(as shown in fig. 3) and locking it securely in place.
Always ensure that the handle lock is in place
when lifting the basket in or out of the oil
Remove the handle and close the lid.
•It is normal for a notable quantity of hot vapour
to escape from the filter cover immediately
following the above mentioned process.
• It is also normal for drops of condensation to fall from the lid
onto the metal or plastic sides of the appliance while in use.
Read this instruction booklet carefully before using your machine. In this way, you will
obtain the best possible results and maximum operating safety.
1
3
2
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End of frying time
When the selected frying time is completed, hook the basket
to the bowl’s rim (fig.5) and check that food is golden brown
as desired. If more cooking is needed, lower the basket and
keep on frying.
When the food is cooked, switch the appliance off by setting
the thermostat control to “OFF” until the switch is heard to click
off. Leave the contents to drip for a moment.
If frying is to be done in two phases (e.g. potatoes),
open the lid; hook the basket to the bowl, lower the
lid without closing it wait for the indicator light to go
off and lower basket again (see enclosed table).
Filtering of oil or fat
It is advisable to filter the oil or fat after frying in order to
remove any food particles, especially if the food is coated in
breadcrumbs or flour. Food particles remaining in the oil tend
to burn, which causes the oil to deteriorate more quickly.
For models fitted with a drainage tube
Proceed as follows:
1. Raise the lid of the fryer and remove the basket. Check that
the oil is sufficiently cool (about 2 hours).
2. Open the panel (L) as shown in fig. 4 and remove the
drainage tube (M)
3. Remove the cap (fig. 6). Take care to pinch the end of the
tube with two fingers so that the oil does not drain until the
tube has been placed in a receptacle.
2. Models with an electronic timer (E), may be set to whatever cooking time you
desire. If the timer comes with a battery protection tab (H), pull the tab out slightly and
then proceed as follows:
• Press the ON/START push-button (G): the timer will come on and the figures will start to
flash;
• Press the “+min” button (F) until the desired setting is obtained;
• By pressing the “ON/START” (G) button, the timer will start the count displayed. The
figures will stop flashing and the decimal point will start to flash instead.
• If an error is made, the count is cancelled by pressing push-buttons F and G
simultaneously: in this way the timer is reset at zero.
6
4
• Once the cooking time is completed, an acoustic signal is
given (to stop the signal, simply press one of the two push
buttons).
The acoustic signal indicates that the programmed cooking
time is over, but the appliance is still operating.
• The timer switches off automatically 20 seconds after the
audible signal has been given.
The electronic timer may be removed from the equipment
for your easy use (see fig. 4).
5
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4. Drain the oil into a suitable
receptacle (fig. 7)
5. Use a sponge or a paper
kitchen towel to remove any
deposits from the bowl.
6. Replace the drainage tube in
its compartment. Do not
forget to replace the
cap.
7. Hook the basket to the bowl
and place the filter supplied
with the appliance in the bottom of the basket (fig. 8).
Spare filters can be obtained from your dealer or from our
service centres.
8. Pour the oil very slowly into the basket, ensuring that it
does not overflow from the filter (fig. 9).
9. Check the drainage tube frequently for signs of wear and
tear. If in doubt contact your nearest service centre.
Note: After filtering the oil, it can be left in the fryer. However,
should a long period of time pass between one frying
and the next, it is advisable to store the oil in a closed
container, not exposed to direct light in order to avoid
its deterioration.
To drain the oil into the container, remove the drainage
tube and proceed as shown in fig. 10.
Oil used for frying fish should be stored separately
from oil used for other foods.
If fat is used for frying, this should not be
allowed to cool too much, otherwise it may
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10
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solidify.
CHANGING THE ANTI-ODOUR FILTERS
After a while, the anti-odour filters fitted to the lid tend to lose
their effectiveness. They should be changed after
approximately 20 frying operations. To replace the filters,
remove the screws from the inner lid as shown in fig. 11.
Replace the filters.
Refit the lid by fastening the three screws.
N.B:The black filter must be fitted by laying it on the plastic
surface (see fig.11) while the white filter must rest over it.
CLEANING
Before cleaning, ensure the appliance is unplugged.
Never immerse the fryer in water or place under a
tap, as water in contact with electrical components
may cause electric shocks.
Always remove the filters before immersing the lid in water.
Proceed as follows to clean the bowl:
•Allow the oil to cool for about two hours, then
drain the bowl as described in “drainage of oil”.
• Remove any deposit from the bottom of the bowl using a
sponge or a paper towel.
• Wash the bowl with hot water and washing-up liquid. Rinse
and dry carefully.
• Use the special cleaning brush supplied with the appliance
to clean the oil drainage tube (fig. 12).
• Clean the basket regularly, taking care to remove any
particles .
• The basket can be washed in a dishwasher.
• After frying, wipe the outside of the fryer with a soft damp
cloth in order to remove any oil smears and condensation.
• If your appliance is equipped with a sealing gasket, clean
and dry it in order to prevent it sticking to the bowl when
the fryer is not in use.
Replacing the timer battery
(for those models so equipped)
• Remove the timer from its housing (see fig. 5)
• Turn the battery cover on the back of the timer in an anti-
clockwise direction until it comes off (fig.13).
• Replace the battery.
If the appliance is to be replaced or thrown away, the battery
must be removed and disposed of in accordance with the
current laws as it represents an environmental hazard.
11
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COOKING SUGGESTIONS
Changing the oil or fat
When oil goes below minimum level mark,
add new oil. It is advisable to change the oil
from time to time to maintain the quality
and taste of your fried food.
The number of times the oil can be used
depends on the type of food you fry. For
example, the oil must be changed more often if
food coated in breadcrumbs is fried frequently.
We advise that the oil be completely changed
every 5/8 times or it should be completely
changed in the following circumstances:
• unpleasant odour
• smoke when frying
• becomes dark in colour.
For perfect frying
• The recommended temperature should
be selected for each recipe. If the
temperature is too low, the food
will absorb oil. If the
temperature is too high, the food
will crisp too quickly, leaving the
inside underdone.
• The food to be fried should not
be lowered into the oil until the
correct temperature has been
reached (i.e. when the pilot lamp
switches off).
• Do not overfill the basket. Too much
food in the basket lowers the
temperature of the oil suddenly, with the
result that the food will be greasy and
unevenly-fried.
• Check that the food is sliced thinly and
evenly. Thick slices will not be fried
throughout, although they may look
cooked on the outside. If the food is
evenly sliced, each slice will be perfectly
fried at the same time.
• Be sure to dry the food carefully before
frying. Damp foods - especially potatoes
- tend to soggy after frying. Foods with
a high water content (e.g. fish, meat
and vegetables) should be dipped in
breadcrumbs or flour. Remember to
shake off any excess flour or
breadcrumbs before frying.
FRYING NON-FROZEN FOODS
Food
CHIPPED POTATOES Half portion 350g 190 phase 1 4 - 5
phase 2 1 - 2
Whole portion 700g 190 phase 1 6 - 8
phase 2 4 - 5
FISH Squid 250g 160 6 - 7
Scampi 250g 160 5 - 6
Sardines 250g 170 6 - 7
Sole (1) 130g 160 5 - 6
MEAT Beef cutlets (1) 120g 160 5 - 7
Chicken cutlets (1) 120g 160 4 - 6
Meatballs (6) 250g 160 4 - 6
VEGETABLES Artichokes 150g 150 5 - 6
Cauliflower 200g 160 4 - 5
Mushrooms 200g 150 4 - 5
Aubergines (2 slices) 50g 170 3 - 4
Courgettes 150g 160 5 - 6
Max. quantity Temperature (°C) Time (min)
Consult the following chart taking into account that the cooking times and temperatures are
approximate and should be varied according to the quantities required and personal taste.
f 270 UK 30-11-2000 16:11 Pagina 9

FRYING FROZEN FOODS
Food
FROZEN CHIPS 200* 190g phase 1 2 - 4
phase 2 1 - 2
POTATO CROQUETTES 350g 190 6 - 7
FISH Fish fingers 150g 190 4 - 5
Prawns 150g 190 4 - 5
MEAT Chicken cutlets (1) 120g 180 3 - 5
Max. quantity Temperature (°C) Time (min)
The cooking times shown in this table are approximate, and may vary according to the initial temperature
of the food and to the cooking temperature recommended on the packet.
Frying frozen foods
1. Due to their extremely low temperature,
frozen foods inevitably lower the
temperature of the oil. For good results
each time you fry, we recommend you
don’t exceed the maximum quantities set
out in the following table.
2. Frozen foods are frequently
covered with a coating of ice
crystals, which must be removed
before frying. Lower the basket very
slowly into the oil in order to ensure that
the oil does not boil over.
Make certain that the lid is tightly
closed after the basket has been
placed inside the fryer.
WARNING: Before lowering the basket into the oil, ensure that the lid is securely closed.
*This is the recommended quantity for excellent results. Naturally a larger quantity of frozen potatoes can
be fried, taking into consideration that they will be a little more greasy due to the sudden drop in the
temperature of the oil, upon immersion.
TROUBLESHOOTING
RemedyCauseProblem
Change the filter
Change the oil (or fat)
Use a good-quality oil
Anti-odour filter saturated
The oil or fat has deteriorated
The oil or fat is not suitable
Unpleasant odours
Remove ice prior to frying
Lower the basket slowly
Reduce the quantity of oil in the fryer
Dry the food thoroughly
700 g (fresh potatoes)
or 200 g( frozen chips)
Frozen food covered with ice
crystals
The basket has been lowered
too quickly into the oil
Too much oil in the fryer
Food not dried sufficiently
before immersing in the oil
Recommended max. quantity
exceeded
The oil overflows
Contact Service Centre (fuse
change necessary).
Fryer has been previously
switched on without oil in pot
causing the thermal cut-out
failure.
Oil does not heat
5725101100/01.99
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