DeLonghi DEL6038D Quick guide

DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEL6038D
BUILT-IN DOUBLE OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

2
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
■In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.
■Do not operate your appliance by means of an external timer or
separate remote-control system.
■Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the electric
power supply.
■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.

4
■Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
■Do not touch the appliance with wet or damp hands (or feet).
■Do not use the appliance whilst in bare feet.
■If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
■The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■After use, ensure that the knobs are in the off position.
■Children less than 8 years of age shall be kept away unless
continuously supervised.
■This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
■The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements inside
the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
■Make sure that electrical cables connecting other appliances in the
proximity of the oven cannot become entrapped in the oven door.

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■ WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
■ FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
■Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
■Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
■Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■Do not stand on the open oven door.
■Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
■ WARNING: Take care NOT to lift the appliance by the door handle.

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INSTALLATION
CAUTION:
■This appliance must be installed in accordance with these installation instructions.
■This appliance shall only be serviced by authorised personnel.
■This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The double oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gure 1.
■The double oven can be built in the kitchen units, but you must ensure that it is properly
ventilated.
■On the lower side, the double oven must lay on supports standing the oven weight.
■Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■Do not seal the double oven into the cabinetry with silicone or glue; this makes
future servicing difcult. Delonghi will not cover the costs of removing the
double oven, or of damage caused by this removal.
■The walls surrounding the double oven must be made of heat-resistant material.
■WARNING: Taking care NOT to lift the double oven by the door handle/s.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven/s during use. To protect surrounding cabinetry from possible
damage caused by frequent or excessive condensation, we recommend moisture-
proong the oven cavities.

7
560
50
877
888
min. 555
536
595
564
Dimensions
(mm)
Oven Housing
Height 888 877
Width 595 560
Depth 564 555 min.
Figure 1

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FIXING THE DOUBLE OVEN
Introduce the double oven into the furniture opening and x it with 8 screws (not supplied)
as gure 2. It is essential that the double oven rests on a surface which will support its
weight, as the screw xing is only complementary.
Note
It is essential that when installing your double oven adequate air circulation is allowed for
within the installation.
Inadequate air circulation may greatly impair the performance of your double oven and may
effect adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this double oven by the door handle/s.
Adjust the hinges of furniture doors adjacent to the double oven to allow a 4-5 mm gap
between the furniture door and the double oven frame.
Figure 2

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OVEN DOOR
LOWER TRIM
AIR FLOW
Figure 3
IMPORTANT:
Please take extra care
not to damage the lower
trim of the double oven.
Ensure the double oven sits on
wooden blocks or similar supports
when it is removed from the carton
as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the double oven
bottom door opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the bottom door & the lower trim is important to allow
proper air circulation into the double oven.
The double oven bottom door should be opened slowly to it’s fully open position ensuring
there is adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.

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ELECTRICAL REQUIREMENTS
■The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■The isolating switch shall be easily accessible to the customer with the oven installed.
■The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Connecting / replacing the power cord must be done by a qualied electrician in
accordance with the instructions supplied by the manufacturer and in compliance
with established electrical regulations.
CONNECTING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■Unscrew the screw “A” securing the cover plate “B” behind the oven (g. 4).
■Remove the cover plate “B”.
■Remove the screws “C” from the cable clamp (g. 5).
■Insert the mains cable (type V105 - 3 x 2,5 mm
2
section) into the cable protector “P”.
■Connect the phase, neutral and earth wires to the mains terminal connection block “D”.
■ The wires of this appliance must be coloured in accordance with the following code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL - “N”
BROWN - LIVE - “L”

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– The wire which is coloured GREEN AND YELLOW must be connected to terminal
which is marked with the letter “E” or by the Earth symbol or coloured GREEN
or GREEN AND YELLOW.
– The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter “N” or coloured BLACK.
– The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
■ Ret the cable clamp so that it clamps the outer sleeving of the cable, and screw the
screws “C”.
■ Ret the cover plate “B” and x it with the screw “A”.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 4450 W (19.34 A)
FEEDER CABLE SECTION
This double oven must be connected to electrical supply using V105 insulated cable.
3 x 2.5 mm2(*)
(*) Connection with wall box connection.
Figure 5Figure 4
A
B
Green &Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
C
P
D
PEN
L1
(L2)
L1N
(L2)
E

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PR
T
M
L N
TL
S1
F1
1 6
1a 6a
4 9
4a 9a
3 8
3a 8a
2 7
2a 7a
5
10
11
5a 10a 11a
C1
G1
S1
V1
CIR1
TM1
C2
G2
S2
V2
CIR2
CF
LF
TL
S2
F2
1 6
1a 6a
4 9
4a 9a
3 8
3a 8a
2 7
2a 7a
5
10
11
5a 10a 11a
TM2
LF2
TL
TL
LF1
N/7
L/8
1
1a
WIRING DIAGRAM
Figure 6

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ELECTRIC DIAGRAM KEY
CF Cooling fan motor
TL Thermal overload
M Terminal block
T Earth connection
MAIN OVEN
F1 Oven switch
TM1 Oven thermostat
LF/LF1 Oven lamps
S1 Thermostat pilot lamp
PR Oven programmer
V1 Oven fan motor
C1 Oven top element
G1 Oven grill element
S1 Oven bottom element
CIR1 Oven circular element
TOP OVEN
F2 Oven switch
TM2 Oven thermostat
LF2 Oven lamp
S2 Thermostat pilot lamp
V2 Oven fan motor
C2 Oven top element
G2 Oven grill element
S2 Oven bottom element
CIR2 Oven circular element

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USE AND CARE
USING THE OVENS FOR THE FIRST TIME
Operate as follows:
■Top oven: Assemble the wire racks on the oven walls using the 2 screws (g. 7a).
Bottom main oven: Assemble the wire racks on the oven walls using the 2 screws
interposing the catalytic panels “A” with the arrow up (g. 7b). The catalytic panel with
the hole for the side oven lamp must be positioned on the left oven wall. DO NOT
INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN
WALL.
■ Slide in the grease lter on the back of the ovens as in g. 9.
■ Slide into the guides, the shelf and the tray (gs. 8a, 8b).
 The rack must be tted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
 The tray must be tted so that the safety notch, which stops it sliding out, faces the
inside of the oven.
 Note: The oven accessories can be tted indifferently in the top or in the bottom oven.
One tray only is supplied with the appliance.
■To eliminate traces of grease in manufacture it is necessary to preheat the ovens at
the maximum temperature:
• For 60 minutes in the position, for 30 minutes in the position and for another
15 minutes in the position.
■ Unscrew the xing screws and slide off the wire racks (and the catalytic liners for the
bottom main oven only) to the oven wall as in gs. 7a, 7b.
Bottom main oven only: The grill is secured to the rear wall of the oven on a hinge
system that allows it to be lowered to allow proper access when cleaning the oven
ceiling (see next chapter TILTING GRILL).
■Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
CAUTION:
■This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■Do NOT place combustible materials or products on this appliance at any time.

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A A
Figure 7b
Figure 8b
Stop notch
Stop notch
Guard rail
TOP OVEN BOTTOM MAIN OVEN
Stop notch
Guard rail
Stop notch
Figure 8a
Figure 7a

16
Fixing screw
Stud
Figure 10 Figure 11
Figure 9
TILTING GRILL (BOTTOM MAIN OVEN ONLY)
■The grill is secured to the rear wall of the ovens on a hinge system that
allows it to be lowered to allow proper access when cleaning the oven
ceiling (g. 11).
■ To lower the grill element: use a at-head screwdriver or a small coin to
loosen the element xing screw (g. 10).
■ When you have nished cleaning the oven ceiling, raise the grill element and screw the
element xing screw back onto the stud. Make sure that the xing screw is tightened
and the element is held securely in place.
■The grill element itself is self-cleaning.
GREASE FILTER
■A special screen is
provided at the back of
the ovens to catch grease
particles, mainly when
meat is being roasted (g.
9).
■ Clean the lters after any cooking!
 The grease lters can be removed
for cleaning and should be washed
regularly in hot soapy water (g. 9).
■ Always dry the lters properly before
tting it back into the ovens.
CAUTION: When baking pastry etc. this
lter should be removed.

17
Left
Right
TELESCOPIC SLIDING SHELF SUPPORTS
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
■ The slides to the top wire of a rack. They do not t on the lower wire.
■The slides so that they run out towards the oven door.
■Both sides of each pair of shelf slides.
■Both sides on the same level.
To x the sliding shelf supports onto the side racks:
■ Screw the side racks onto the oven wall interposing the catalytic panels (g. 7b).
■ Fit the sliding shelf supports onto the top wire of a rack and press (g. 12). You will
hear a click as the safety locks clip over the wire.
Figure 12

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1
2
1
Figure 14
Figure 13
To remove the telescopic sliding shelf supports:
■ Remove the side racks and the catalytic liners by unscrewing the xing screws (g.
13).
■Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
■Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
1 in g. 14).
■Pull the safety locks away from the wire to release the wire (arrow 2 in g. 14).
Cleaning the sliding shelf supports:
■Wipe the supports with a damp cloth and a mild detergent only.
■Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.

19
9
1 2 3 4 5
8 7 6
Please Note:
Your appliance has been tted with a cooling fan to achieve optimum efciency of the
controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previous
cooking temperature and duration.
Figure 15
Controls description
1. Oven temperature control knob (Top oven)
2. Function selector control knob (Top oven)
3. Digital electronic programmer (Bottom main oven only)
4. Function selector control knob (Bottom main oven)
5. Oven temperature control knob (Bottom main oven)
Pilot lamps
6. Main oven temperature indicator light
7. Line pilot light (Main oven)
8. Line pilot light (Top oven)
9. Top oven temperature indicator light
CONTROL PANEL

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COOKING WITH MULTIFUNCTION OVENS
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements.
Top oven:
■Bottom element 1000 W (@230V)
■Top element 700 W (@230V)
■Grill element 2000 W (@230V)
■Circular element 1300 W (@230V)
Bottom main oven:
■Bottom element 1300 W (@230V)
■Top element 1000 W (@230V)
■Grill element 2000 W (@230V)
■Circular element 2200 W (@230V)
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are
obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mufe, which sends it through
the circular heating element and then
sends it back through the mufe.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.