DeLonghi DE60EPS Quick reference guide

INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
distributed by
DèLonghi
Pty Ltd
DE60EPS
MULTI-FUNCTION
ELECTRONIC OVEN

2
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please keep this booklet in a safe place. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL

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This oven has been designed and constructed in accordance with the following codes
and specifications:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
■Never touch the appliance with wet hands or feet;
■Do not operate the appliance barefooted;
■The appliance is not intended for use by young children or infirm persons with-
out supervision
■Young children should be supervised to ensure they do not play with the appli-
ance
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
BEFORE USING FOR THE FIRST TIME
■Read the instructions carefully before installing and using the appliance.
■After unpacking the appliance, check that it is not damaged. In case of doubt,
do not use the appliance and contact your supplier or a qualified engineer.
■Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and
do not leave it around within easy reach of children, as these may cause seri-
ous injuries. The packaging materials are recyclable.
■Do not attempt to modify the technical characteristics of the appliance, as it
may become dangerous to use.
■The appliance should be installed and all the electrical connections made by a
qualified engineer in compliance with local regulations in force and following the
manufacturer's instructions.

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified techni-
cian.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
■Do not attempt to modify the technical characteristics of the appliance as this may
become dangerous to use.
■Do not carry out cleaning or maintenance operations on the appliance without hav-
ing previously disconnected it from the electric power supply.
■After use, ensure that the controls are in the off position.
■ The appliance is not intended for use by young children or infirm persons unless they
have been adequately supervised by a responsible person to ensure that they can use
the appliance safely.
■During and after use of the appliance, certain parts will become very hot. Do not
touch hot parts. Care should be taken to avoid touching heating elements inside the
oven.
■Keep children away from the appliance when it is in use.
■Young children should be supervised to ensure that they do not play with the appli-
ance.
■Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
■Make sure that electrical cables connecting other appliances in the proximity of the
oven are not entrapped in the oven door.
■Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
■WARNING When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or intend-
ed to be touched and may contain sharp or rough edges, that may cause injury.
■Fire risk! Do not store flammable material in the oven.
■Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
■Do not hang towels, dishcloths or other items on the appliance or its handle – as
this could be a fire hazard.
■Clean the oven regularly and do not allow fat or oils to build up in the oven base or
tray. Remove spillages as soon as they occur.

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■Do not stand on the open oven door.
■Always stand back from the appliance when opening the oven door to allow steam
and hot air to escape before removing the food.
■This appliance is for domestic use only.
■Safe food handling: leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warmer weather.
■The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the appliance.
■WARNING: Taking care NOT to lift the oven by the door handle.
■IMPORTANT NOTE: This appliance shall not be used as a space heater, espe-
cially if installed in marine craft or caravans.
■Do not operate your appliance by means of an external timer or separate remote-
control system.

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CAUTION:
■This appliance must be installed in accordance with these installation instructions.
■This appliance shall only be serviced by authorized personnel.
■This appliance is to be installed only by an authorised person.
■Incorrect installation, for which the manufacturer accepts no responsibility,
may cause personal injury of damage.
■Always disconnect the oven from mains power supply before carrying out any
maintenance operations or repairs.
N.B. • The connection of the appliance to earth is mandatory.
• For connection to the mains, do not use adapters, reducers or branch-
ing devices as they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the electrical system is suitable for the power
drawn by the appliance.
ELECTRICAL REQUIREMENTS
■The oven is supplied without a power supply plug and therefore if you are not
connecting directly to the mains, a standardized plug suitable for the load must
be fitted.
■Connection to the mains must be carried out by qualified personnel in accor-
dance with current regulations.
■The appliance must be connected to the mains checking that the voltage corre-
sponds to the value given in the rating plate and that the electrical cable sec-
tions can withstand the load specified on the plate.
■The plug must be connected to an earthed socket in compliance with safety stan-
dards.
■The appliance must be connected directly to the mains placing a two pole switch
with minimum opening between the contacts of 3 mm between the appliance and
the mains.
■The power supply cable must not touch the hot parts and must be positioned so
that it does not exceed 75°C at any point.
■Once the appliance has been installed, the switch or socket must always be
accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or its
Service Agent or a similarly qualified person in order to avoid a hazard.
INSTALLATION
11

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REPAIRS
REPLACING THE POWER SUPPLY CABLE
■Unhook the terminal board cover by inserting a screwdriver into the two
hooks “A” (fig. 1.2).
■Open the cable gland by unscrewing screw “F” (fig. 1.3), unscrew the
terminal screws and remove the cable.
■The new supply cable, of suitable type and section, is connected to the
terminal board following the diagram fig. 1.1.
FEEDER CABLE SECTION TYPE HO5RR-F
Appliance power rating: 230 V~ 3600 W (15.6 A) 3 x 1.5 mm2
240 V~ 3830 W (15.9 A) 3 x 1.5 mm2
A
F
230 - 240 V
E
N
L1(L )2
Fig. 1.3Fig. 1.2
Fig. 1.1

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LEGEND
Lf1/2 Oven lamp 1/2
VT Tangential blower
VR Oven fan
TL Thermal overload
P38 I2c bus
C01 Temperature sensor
Top element
Grill element
Bottom element
Circular element
M
N
L
Filter
Lf2
Lf1
1131662
ELECTRIC DIAGRAM
Fig. 1.4

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FITTING THE OVEN INTO A
BASE
The space available should be of the
dimensions shown in the figure 1.5.
Arrangements should be made for an
adequate supply of the air to the oven
to avoid overheating (fig. 1.6).
560
550 min
591
594
594
540
20
536 min
600
The walls surrounding
the oven must be
made of heat-
resistant material.
Both the veneered
plastic and the
adhesive used must
be resistant to
temperatures of
120 °C in order to
prevent unsticking
and deformation.
FITTING REQUIREMENTS
WARNING: Taking care NOT to lift the oven by the door handle.
The oven must be built-in in a standard module of furniture of 60 cm width and depth.
It is to be fit up in a module having the clearance as shown in the pictures.
On the lower side, the oven must lay on supports standing the oven weight.
The ovens are secured by four screws that pass through the surround. They must locate
firmly and squarely in the edges of the cabinet or add panels to achieve a secure loca-
tion.
Fig. 1.5
Fig. 1.6

10 Fig. 1.8
560
50
585
FITTING THE OVEN INTO A
COLUM N
The cabinet should have the dimensions
as per fig. 1.7.
Furthermore it is necessary that the
oven is provided with a chimney as per
fig. 1.8.
If the column unit reaches the ceiling an
outlet must be provided through which
air can flow to the outside
 
50 mm
50 550
Fig. 1.7
WARNING
When correctly installed, your
product meets all safety
requirements laid down for
this type of product category.
However special care should
be taken around the rear or
the underneath of the appli-
ance as these areas are not
designed or intended to be
touched and may contain
sharp or rough edges, that
may cause injury.

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OVEN DOOR
LOWER TRIM
AIR FLOW
IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from
the carton as shown in above diagram. This will prevent any damage to the lower
trim.
Should the lower trim become damaged, straighten the trim and ensure the oven
door opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow
proper air circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is
adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.
Fig. 1.9

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CAUTION:
■This appliance must be used only for the task it has explicitly been designed
for, that is for domestic cooking of foodstuffs. Any other form of usage is to
be considered as inappropriate and therefore dangerous.
■Do NOT place combustible materials or products on this appliance at any
time.
USE and CARE
12
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■Assemble the wire racks on the oven walls using the 2 screws (fig. 2.1).
Interpose the catalytic panels Awith the arrow up (fig. 2.1); the catalytic panel
with the hole for the side oven lamp must be positioned on the left oven wall.
DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE
LEFT OVEN WALL.
■Slide in the grease filter on the back of the oven as in Fig. 2.4.
■Slide in, on the guides, the shelf and the tray (fig. 2.2). The rack must be fitted
so that the safety catch, which stops it sliding out, faces the inside of the oven.
AA
Fig. 2.1 Fig. 2.2

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GREASE FILTER
■A special screen is provided at the back of the oven to catch grease particles,
mainly when meat is being roasted.
■Clean the filter after any cooking! The grease filter can be removed for cleaning
and should be washed regularly in hot soapy water (fig. 2.4).
■Always dry the filter properly before fitting it back into the oven.
CAUTION: When baking pastry etc. this filter should be removed.
Fig. 2.3 Fig. 2.4
■To eliminate traces of grease in manufacture it is necessary to pre-heat the oven
at the maximum temperature:
• For 60 minutes in the position, for 30 minutes in the position and for
another 15 minutes in the position.
■Unscrew the fixing screws and slide off the wire racks and the catalytic liners to
the oven wall as in fig. 2.1.
The grill is secured to the rear wall of the oven on a hinge system that allows it
to be lowered to allow proper access when cleaning the oven ceiling (fig. 2.3).
■Clean the inside of the oven with a cloth soaked in water and neutral detergent
and dry thoroughly.

TILTING GRILL OF THE OVEN
■To lower the grill element: use a flat-head screwdriver or a small coin to loosen
the element fixing screw.
■When you have finished cleaning the oven ceiling, raise the grill element and
screw the element fixing screw back onto the stud.
■Make sure that the fixing screw is tightened and the element is held securely in
place. The grill element itself is self-cleaning.
Fig. 2.5
Fig. 2.6
BUSH
BUSH
STUD

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TELESCOPIC SLIDING SHELF SUPPORTS
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit:
■The slides to the top wire of a rack. They do not fit on the lower wire.
■The slides so that they run out towards the oven door.
■Both sides of each pair of shelf slides.
■Both sides on the same level.
To fix the sliding shelf support onto the side racks:
■Screw the side rack onto the oven wall interposing the catalytic panels (Fig. 2.1).
■Fit the sliding shelf support onto the top wire of a rack and press (Fig. 2.7).
You will hear a click as the safety locks clip over the wire.
Left
Right
Fig. 2.7

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To remove the telescopic sliding shelf supports:
– Remove the side racks and the catalytic liners by unscrewing the fixing screws
(Fig. 2.8).
– Lay down the telescopic sliding shelf support and side racks, with the telescopic slid-
ing shelf support underneath.
– Find the safety locks. These are the tabs that clip over the wire of the side rack
(arrow 1 in Fig. 2.9).
– Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 2.9).
1
2
1
Cleaning the sliding shelf supports
– Wipe the supports with a damp cloth and a mild detergent only.
– Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
Fig. 2.8 Fig. 2.9

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MULTIFUNCTION OVEN
13
Temperature
operating zone
Cooking functions
operating zone
Electronic programmer
operating zone
On/OFF and "Children Care"
operating zone
Temperature display
Programmer display
Functions display
Fig. 3.1
GENERAL FEATURES
This oven has special operating features.
9 different functions can be used to satisfy all cooking needs.
The 9 positions, controlled by the electronic programmer and a temperature probe, are
obtained by 4 heating elements which are:
■Lower heating element 1300 W
■Upper heating element 1000 W
■Grill heating element 2000 W
■Circular heating element 2200 W

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Attention: the oven door becomes very hot during operation.
Keep children away.
During use the appliance becomes hot. Care should be taken to avoid touch-
ing heating elements inside the oven.
OPERATING PRINCIPLES
Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in
the following ways:
■by normal convection
The heat is produced by the upper and lower heating elements.
■by semi-forced convection from the bottom
The heat produced by the lower heating element is distributed throughout the
oven by the fan.
■by forced convection
A fan sucks in the air contained in the oven, which is circulated through the cir-
cular heating element and then forced back into the oven by the fan.
Before the hot air is sucked back again by the fan to repeat the described cycle,
it envelops the food in the oven, provoking a complete and rapid cooking. It is
possible to cook several dishes simultaneously.
■by semi-forced convection from the bottom and back
The heat produced by the lower and circular heating elements is distributed
throughout the oven by the fan.
■by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
■by double radiation
The heat is radiated by the infra red grill and the top heating elements.
■by radiation
The heat is radiated by the infra red grill element.
■by radiation and ventilation
The radiated heat from the infra red grill element is distributed throughout the
oven by the fan.
■by ventilation
The food is defrosted by using the fan and the bottom heating element (“dEF”
mode). By setting the temperature to higher values(from 40 to 100°C max) it is
possible to use this mode as a food warmer.

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SYMBOL
Lit = semi-automatic or automatic
cooking programmed
Flashing = semi-automatic or
automatic cooking completed
SYMBOL
Lit = operation of heating
elements (cooking functions)
Flashing = semi-automatic or
automatic cooking completed
DIGITS
Normally time of the day
SYMBOL
Lit = minute minder in operation
Flashing = countdown completed
by the minute minder
SYMBOL
End cooking time selection
SYMBOL
To decrease the numbers
on the programmer display
SYMBOL
To increase the numbers
on the programmer display
SYMBOL
Minute minder selection
SYMBOL
Cooking time selection
SYMBOL
ON/OFF or
"Children Care" selection
Fig. 4.1
USING THE OVEN - ELECTRONIC PROGRAMMER
14

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IMPORTANT NOTE:
The first time the oven is used or after a black-out three zeroes “0:00” will appear on
the programmer display.
Before using the oven set the time of the day.
OR
ELECTRONIC PROGRAMMER
FEATURES
The electronic programmer performs the follow-
ing functions:
• 24 hours clock with illuminated display.
• Timer (up to 23 hours and 59 minutes).
• Program for semi-automatic oven cooking.
• Program for automatic oven cooking.
• Automatic switch off (after 10 hours when
using the oven in manual operation).
• "Children Care" safety selection (deactivation
of the programmer selection).
• Confirmation by three acoustic signals of last
setting performed (excluding oven program-
mer activation).
WARNING:
After any programmer setting, wait for the three acoustic signals of confirmation
before proceeding with a new selection.
SETTING TIME OF DAY
The programmer is provided with an electronic clock with luminous figures showing
the hour and minutes.
To set the time, press the two buttons simultaneously and with “ : ” sym-
bol flashing on the programmer display, press the button or to increase
or decrease the digits.
VERY IMPORTANT NOTE: Setting the clock will zero any programmes in progress
and the setted cooking function starts to operate immediately.