DeLonghi NSM 90 N Quick guide

DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
NSM 90 N
FAN ASSISTED BUILT-IN OVEN
distributed by
ELBA Appliances Australia
(a Division of Fisher&Paykel Australia)

22
Dear Customer,
Thankyouforhavingpurchasedandgivenyourpreference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS/NZS 60335.1 Household and similar electrical appliances - Safety General
requirements
AS/NSZ 60335.2.6
Safety Particular requirements for stationary cooking ranges, hobs,
ovens and similar appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements

33
IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
Thecompletesafetyof theappliance alsodepends onthe correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The

44
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■Do not operate your appliance by means of an external timer or
separate remote-control system.
■Do not carry out cleaning or maintenance operations on the
appliancewithouthavingpreviouslydisconnected it fromtheelectric
power supply.
■ WARNING: Ensure that the appliance is switched o󰀨 before
replacing the oven lamp to avoid the possibility of electric shock.
■Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
■Do not touch the appliance with wet or damp hands (or feet).
■Do not use the appliance whilst in bare feet.
■If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
■The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs are in the o󰀨 position.
■Children less than 8 years of age shall be kept away unless
continuously supervised.
■This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
■Themanufacturerdeclinesallliabilityforinjurytopersonsordamage
to property caused by incorrect or improper use of the appliance.

55
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– Toavoidburns and scalds,youngchildrenshould be keptaway.
■Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■Donotlinetheovenwallswithaluminiumfoil. Do not placebaking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
■Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.

66
■Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■Do not stand on the open oven door.
■Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the appliance by the door
handle.
■The appliance must not be installed behind a decorative door in
order to avoid overheating.
■ The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 15.
■If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
■ If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contactseparationinallpolesthatprovidefulldisconnectionunder
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
■ WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.

77
INSTALLATION
CAUTION:
■This appliance must be installed in accordance with these installation instructions.
■This appliance shall only be serviced by authorised personnel.
■This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, width 90 cm and depth 60 cm.
■ Installation requires a compartment as illustrated in gures 1 and 2.
■On the lower side, the oven must lay on supports standing the oven weight.
■Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■We would point out that the adhesive which bonds the plastic laminate to the
furnituremust withstand temperaturesnot less than150°C to avoiddelamination.
■The walls of the units must be capable of resisting temperatures of 75°C above
room temperature.
■Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing di󰀩cult. Elba Appl. AUS Service Agent will not cover the costs of
removing the oven, or of damage caused by this removal.
■The walls surrounding the oven must be made of heat-resistant material.
■WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage
caused by frequent or excessive condensation, we recommend moisture-proong
the oven cavity.

88
853
896
478
544
22
min. 550
480
467
min. 860
Figure 1
853
896
478
544
22
min. 550
480
467
min. 860
min. 900
Figure 2
WARNING, VERY IMPORTANT:
The oven is supplied with no.6 rubber spacers xed at the bottom.
DO NOT install the oven without these spacers correctly in place.
If one or more rubber spacers are missing, please use the ones contained in the
separate kit supplied with this appliance and x them to the bottom of the oven as
indicated in the gure 3a on the next page.
Should you require assistance please contact our Customer Service Centre for your
nearest Authorised Elba Appl. AUS Service Agent Service Agent.

99
x 6
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as
gure 3b. It is essential that the oven rests on a surface which will support its weight, as the
screw xing is only complementary.
Note
It is essential that when installing your oven adequate air circulation is allowed for within
the installation. See gures 1 - 2.
Inadequate air circulation may greatly impair the performance of your oven and may e󰀨ect
adjacent cabinets due to an increase in temperature.
Caution: Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
Figure 3b
Figure 3a
Fixing the rubber spacers to the
baseoftheoven(iftheyaremissing)
by using the ones contained in
the separate kit supplied with this
appliance.

1010
IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from the
carton as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow proper air
circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is adequate
clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.
Figure 4
OVEN DOOR
LOWER TRIM
AIR FLOW
L
IMPORTANT:
When handling the oven, take care not
to damage the door sensor lever “L”
(near the top right corner of the oven
seal).
Figure 5

1111
ELECTRICAL REQUIREMENTS
■The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■The isolating switch shall be easily accessible to the customer with the oven installed.
■The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient.
■Theovenissuppliedwithoutapowersupplyplugandthereforeifyouarenotconnecting
directly to the mains, a standardized plug suitable for the load must be tted.
■The plug must be connected to an earthed socket in compliance with safety standards.
■To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■Once the appliance has been installed, the switch or socket must always be accessible.
■If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.

1212
REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 6).
■Unscrew the screw “D” and open completely the cable clamp “E” (g. 7).
■Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in g. 8.
■Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
■Close the terminal block cover (check the two hooks “A” are correctly hooked).
N.B. The earth conductor must be left about 3 cm longer than the others.
IMPORTANT: To connect the power supply cable DO NOT unscrew the screws xing
the cover plate behind the terminal block.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 3050 W (13.26 A)
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 1,5 mm2(*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
Figure 7
Figure 6
Figure 8
D
E
F
G
PE
N
L
220-240 V ac
A

1313
ELECTRIC DIAGRAM KEY
F1 Oven switch
TM Oven thermostat
TL Thermal overload (normally closed)
IOven lamps switch
PR Electronic clock/programmer
LF Oven lamps
S1 Thermostat pilot lamp
S2 Line pilot lamp
CTop heating element
GGrill heating element
CIR Circular heating element
SBottom heating element
VOven fan motor
CF Cooling fan motor
MTerminal block
TEarth connection
ELECTRIC DIAGRAM
16 493 8 2 7
5 10
1a 6a 4a 9a3a 8a 2a 7a
5a 10a
T
NL M
C
G
S
CIR
V
CF
LF
S2
S1
I
PR
LF
F1
TM
TL
RL
2
N L
2A
1
1A
Y2 RLY1

1414
USE AND CARE
Figure 10
CAUTION:
■This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstu󰀨s. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■Do NOT place combustible materials or products on this appliance at any time.
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■Assemble the wire racks on the oven walls using the 2 screws.
■ Slide in, on the guides, the shelf and the tray (g. 11).
 The rack must be tted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
■To eliminate traces of grease in manufacture it is necessary to pre-heat the oven at the
maximum temperature:
• For 60 minutes in the position, for 30 minutes in the position and for another
15 minutes in the position.

1515
Figure 11
Figure 12
Stop notch
Guard rail
■ Unscrew the xing screws and slide
o󰀨 the wire racks to the oven wall as
in g. 10.
The grill is secured to the rear wall of
the oven on a hinge system that allows
it to be lowered to allow proper access
when cleaning the oven ceiling (see
next chapter TILTING GRILL).
■ Let the oven cool down, switch o󰀨
the electrical supply, then clean the
inside of the oven with a cloth soaked
in water and neutral detergent and dry
thoroughly.
GREASE FILTER
■A special screen is provided at the back of the oven to catch grease particles, mainly
when meat is being roasted.
■ Clean the lter after any cooking! The grease lter can be removed for cleaning and
should be washed regularly in hot soapy water (g. 12).
■ Always dry the lter properly before tting it back into the oven.
CAUTION: When baking pastry etc. this lter should be removed.

1616
TILTING GRILL
■The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (g. 14).
■ To lower the grill element: use a at-head screwdriver or a small coin to loosen the
element xing screws (g. 13).
■ When you have nished cleaning the oven ceiling, raise the grill element and screw
the element xing screws back onto the studs. Make sure that the xing screws are
tightened and the element is held securely in place.
■The grill element itself is self-cleaning.
Figure 13
Figure 14

1717
TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
■ The slides to the top wire of a rack. They do not t on the lower wire.
■The slides so that they run out towards the oven door.
■Both sides of each pair of shelf slides.
■Both sides on the same level.
To x the sliding shelf supports onto the side racks:
■ Screw the side racks onto the oven wall. (g. 10).
■ Fit the sliding shelf supports onto the top wire of a rack and press (g. 15). You will
hear a click as the safety locks clip over the wire.
To remove the telescopic sliding shelf supports:
■ Remove the side racks by unscrewing the xing screws (g. 10).
■Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
■Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
1 in g. 16).
■Pull the safety locks away from the wire to release the wire (arrow 2 in g. 16).
Cleaning the sliding shelf supports:
■Wipe the supports with a damp cloth and a mild detergent only.
■Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
1
2
1
Figure 15 Figure 16

1818
COOKING WITH MULTIFUNCTION OVEN
Function selector
Thermostat
Power on light Temperature light
Clock and Timer with
“Touch-control” keys
Figure 17
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan is to reduce the external temperature of the appliance and cool the internal
components.

1919
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 di󰀨erent
programs to satisfy every cooking need.
The8 positions, thermostaticallycontrolled,
are obtained by 4 heating elements which
are:
■Bottom element
■Top element
■Grill element
■Circular element
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mu󰀪e, which sends it through
the circular heating element and then
sends it back through the mu󰀪e.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.

2020
THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or o󰀨 automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is di󰀨used by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
Figure 18 Figure 19