Deni 7550 Owner's manual

®
INSTRUCTIONS
FOR PROPER USE AND CARE
IMPORTANT!
Please keep these instructions and
your original box packaging.
Model #7550
www.deni.com
Digital Food Steamer

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®
nMake sure appliance is off before unplugging from wall
outlet.
nAlways unplug before cleaning and removing parts.
nFor indoor use only.
nDo not place near hot gas or electric burner.
nDo not use near or under curtains or cupboards.
nAlways use in a well ventilated area.
nTo protect against electrical shock, do not immerse plug, cord
or water reservoir in water or any other liquid.
nToprevent work surfaces from becoming excessively wet,
place a drip mat or towel on the work surface underneath the
unit to absorb the water.
nDo not use an extension cordwith this steamer.However,if
one is used, it must have a rating equal to or exceeding the
rating of this appliance.
nThe steamer is for household use only.
nThe steamer should not be used for other than the intended
use.
nExtreme caution should be used when moving any appliance
containing hot food or liquid.
nServicing or repair should only be completed by a qualified
technician.
nThe steamer has a polarized AC (Alternating Current) plug
(one blade is wider than the other). This plug will fit in a
polarized outlet only one way, as a safety feature. Reverse
the plug if the plug does not fit fully in the outlet. Contact a
qualified electrician if it still does not fit. Do not attempt to
defeat this safety feature.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions
should always be observed, including the following:
nRead all of the instructions before using.
nClose adult supervision must be provided when this appliance
is used by or near children.
nKeep steamer out of the reach of children.
nUsing attachments not recommended or sold by Keystone
Manufacturing Co., Inc. may cause hazards.
nDo not operate with a damaged cord or plug. If the
appliance is not working as it should, has been dropped or
damaged, left outdoors or dropped into water, do not use it
and return it to the manufacturer for proper service and
replacement or repair.
nDo not let cordhang over the edge of the table or counter,
or touch hot surfaces.
nDo not operate appliance without water or while taking food
out.
nCooking surfaces will get hot. Use potholders when handling
cover and hot containers to avoid burns.
nThe rice bowl will get hot during use. Be sure to use a
potholder when removing from steaming basket.
nUse caution when removing the lid. Make sure the vent hole
is facing away from you. Lift the far side first to avoid a rush
of steam being directed at you. NOTE: The steaming baskets
must be removed from the steamer before the food is
removed to avoid scalding.
nAvoid reaching over the steamer when in use.
nBe sure there is water in the reservoir prior to use.

FEATURES
Exterior Water
Level Indicator
Red Indicator Light -
Steam Mode
Digital Display
Water Reservoir
Heating Element
Interior Water
Level Indicator
Turbo Ring
Drip Tray
Steaming Baskets
with Removable Bases
(Bases have
molded egg slots)
Rice Bowl Lid
Green Indicator Light -
Hold Mode
2

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Before First Use
1. Remove all packing materials and literature.
2. Wash all removable parts in warm soapy water. Rinse
and dry all parts thoroughly. Wipe the water reservoir
with a clean damp cloth. NEVER immerse the water
reservoir in water or any other liquid. NEVER clean
any parts in a dishwasher.
How ToAssemble
1. Make sure the unit is unplugged before assembling.
2. Place the base on a flat, level surface.
3. Position the turbo ring around the
heating element. (The largest end sits
on the bottom of the water reservoir.)
4. Fill the water reservoir with cold or
warmwater to the max level. Use fresh
water with each use.
5. Position the drip tray over the water
reservoir.Whenever possible, use the
retained liquid in the drip tray for
making gravies, sauces, soups, etc.
6. Insert the removable bases inside the baskets.
a) Align the hook on one side of the
base to the underneath of one of
the slots on the steaming basket.
b) Press the base down on the
opposite side until it clicks into
place. The middle and top bases
can be removed to obtain a larger
cooking space. To remove the
bases, push up from underneath.
7. Position the steaming baskets.
a) Place the food in the steaming
baskets.
b) The baskets are labeled 1,2, and
3for easy positioning.
c) Position basket 1 on the lower level, 2 on the
middle level, and 3 on the top level.
d) Be sure there is a removable base in basket 1.

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How To Operate
To set the digital clock:
1. Plug the steamer into a wall outlet. The display will
show the time.
2. Adjust the clock to the current time by pressing the
+/- buttons. Note: the time will increase in 10 minute
intervals and decrease in 1 minute intervals.
3. Press the “Program” and On/Off buttons at the same
time. A beep will sound.
4. Increase or decrease the steaming time by pressing the
+/- buttons. Note: the time will increase in 10 minute
intervals and decrease in 1 minute intervals.
5. Press the “Program“ button to set the steaming time.
Immediate Steam Mode:
1. Push the On/Off button until the display shows 45.
2. Set the steaming time by pressing the +/- buttons. The
time will change in 5 minute intervals. Press any button
to stop the procedure.
3. After the steaming time is set, the unit will sound for 2
seconds and the red indicator light will illuminate. The
clock will begin to count down.
4. When setting the time to 0, the electric timer will return
to the clock mode automatically.The maximum steaming
time is 90 minutes.
5. When steaming, press the +/- button to change the set
time. Press the On/Off to stop the steam process. The
display will return back to clock mode.
Timing The Steam Mode:
1. Press the “Program” button. The display will blink and
“Prog” will appear on the upper left of the display.
2. Set the time by pressing the +/- button. The time will
increase and decrease in 10 minute intervals.
3. Press the “Program” button until the display shows 45.
Press the +/- button to adjust the steaming time.
4. Press the “Program” button again. The display will show
the time and “Prog”. This indicates the start of the timing
steam mode.
5. When the start time is reached, the unit will sound, the
red indictor light will illuminate and the steamer will
begin to steam.
6. If you want to cancel the timing steam mode, press the
“Program” button. This will return the unit back to the
clock mode.
At the end of steaming:
1. The steamer will automatically go into a hold mode after
the steaming time is finished.
2. The display will show the time and a holding symbol.
The green indicator light will illuminate.
3. The hold mode will warmfor 2 minutes every 8 minutes,
after the unit stops steaming.(You will hear a click when
the unit turns on and off.)
4. To cancel the hold mode, press the On/Off button. The
display will return to the clock mode.

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Cleaning and Maintenance
It is important to thoroughly clean the unit after each use to
avoid the build up of food residue.
1. Unplug and allow the appliance to cool completely
before cleaning.
2. Empty the water reservoir and wipe with a clean, damp
cloth. DO NOT immerse the water reservoir in water.
3. Wash all removable parts in warm soapy water or
place on the top rack in the dishwasher.
4. Be sure that the turbo ring is cleaned regularly.
5. The steaming baskets can be stacked inside one
another for compact storage.
Descaling the appliance:
1. Descale the appliance after every eight uses.
2. Position the turbo ring upside down (largest parton top)
around the heating element.
3. Fill the water take up to the MAX level with cold water.
4. Fill the inside of the turbo ring with white vinegar to the
same level.
5. DO NOT heat up. (This will eliminate the descaling
odor.) Let sit over night.
6. After the unit has soaked, rinse out the inside of the
water tank with warm water, several times. Dry
thoroughly.
Hints and Tips
nRead all the instructions and save for future ref-
erence.
nThe water level should be topped off if it falls too low.
nThe lid should be kept on at all times during steaming.
nTo ensure even cooking, single items of food should be
the same thickness. Thicker foods may take longer to
cook.
nArrange the food in a single layer. Be sure the food
doesn’ttouch the sides of the unit.
nAny of the levels can be used for cooking rice, pasta,
fruit, and eggs.
nFoods that requiregentle steaming or shorter cooking
times should be placed on the top level.
nFood that requires longer cooking time should be
placed on the lower rack.
nPoultry or fish can be placed in any of the steaming
baskets. However, juices may drip and transfer flavors
to the lower levels of food. Wrap fish in foil or
parchment paper to retain the juices.
nProtect lower levels of delicate foods from condensation
drips by laying a sheet of parchment paper on the
above surface.

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QUICK REFERENCE GUIDES
The following charts are guidelines only and will vary
depending upon individual tastes and textures.
Steaming Fish
Whole Fish Weight Time
Bream 7oz 8-10 mins
Dab 7 oz 9-10 mins
Herring 4 oz 4-5 mins
Mackerel 5 oz 5-7 mins
Mullet 7 oz 8-10 mins
Red Snapper 7oz 8-10 mins
Sardine 3.5 oz 2-3 mins
Lemon Sole 7 oz 15-17 mins
Trout 9oz 3-5 mins
Steaks or Fillets Weight Time
Petrale Sole 4 pieces, 5 oz each 10-12 mins
Cod 4pieces, 5 oz each 5-8 mins
Coley 4 pieces, 5 oz each 6-8 mins
Hake 4 pieces, 5 oz each 5-6 mins
Haddock 4 pieces, 5 oz each 5-7 mins
Salmon 4 pieces, 5 oz each 7-9mins
Shark 4 pieces, 5 oz each 10-12 mins
Skate Wings 4 pieces, 5 oz each 5-8 mins
Squid Rings 3-5 mins
Tuna 4 pieces, 5 oz each 10-12 mins

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Steaming Vegetables
Vegetables Time
Jerusalem Artichokes (peeled & sliced) 12-15 mins
Asparagus (large) 6-8 mins
Asparagus (tips or small) 3-4 mins
Egg Plant (whole) 8-12 mins
Egg Plant (cubed) 5-6 mins
Baby Corn3-5 mins
Beet (use rice bowl, whole) 90 mins
Broccoli (florets) 10-12 mins
Brussel Sprouts 10-15 mins
Cabbage (white, shredded) 8-10 mins
Carrot (1/4 inch slices) 12-15 mins
Cauliflower (florets) 10-15 mins
Cauliflower (whole) 20-25 mins
Celery (heart) 10-15 mins
Celery (sticks) 10-12 mins
Vegetables Time
Chicory (whole) 10-12 mins
Zucchini (whole) 10-12 mins
Zucchini (sliced) 5-6 mins
Fennel (cut in half) 10-15 mins
French Beans 3-5 mins
Leeks (sliced) 10-12 mins
Snap Pea 3-4 mins
Winter Squash (1/2inch slices) 8-10 mins
Mushrooms 3-5 mins
Peas 10-12 mins
Peppers (Capscium, whole) 10-12 mins
Potatoes (new) 40-45 mins
Spinach 2-3 mins
Sugar Snap Peas 3-5 mins
Rutabaga (cubed) 12-15 mins
Turnip (cubed) 10-12 mins

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Steaming Poultry
Bird Weight Time Browning
Time
Duck Breast* 4, 5 oz pieces 15-20 mins 8 mins
Poussin 21 oz 15-20 mins 5 mins
Turkey Thigh 12-14 oz 35-45 mins 5 mins
Turkey Breast 4, 5 oz pieces 15-20 mins Not Required
Half Chicken 21 oz 40-50 mins 5 mins
Chicken Breast 8oz 15-20 mins 5mins
Chicken Leg 8oz 20-25 mins 5 mins
*Extend your cooking time if you want your duck more well done.
Other Foods
Eggs (each removable base has 6 built-in egg holders)
Soft Boiled Medium 6-9 mins
HardBoiled Medium 15-20 mins
Timing for eggs will vary depending on freshness.
Fruit
Apples (whole) 7-10 mins
Apples (sliced) 3-5 mins
Pears (whole) 5-7 mins
Pears (sliced) 3-5 mins
Timing for fruit will very depending on ripeness.
Rice
Weight Water Time
Brown Rice 4 oz 2 cups 40-45 mins
White Rice 4 oz 2 cups 35 mins
Basmatic 4oz 2cups 35 mins
Pasta
Weight Water Time
Dried 4oz 3cups 25 mins
Fresh 4 oz 3 cups 10-12 mins
Fresh Filled 9 oz 3 cups 12-15 mins

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RECIPES
Salmon with Green Sauce
Ingredients
Four 6 oz. salmon fillets
Salt and black pepper to taste
Sauce
1cup chopped parsley
1 cup chopped cilantro
4garlic cloves finely minced
2tsp. salt
2tbsp. lemon juice
Freshly squeezed orange juice as needed
Method
1. Combine all of the ingredients for the sauce, except
the orange juice, into a blender and mix well. If
mixture is too thick add some orange juice. The sauce
can be very smooth or somewhat chunky depending
upon your preference.
2. Fill the water reservoir to the MAX level.
3. Pour the sauce over the salmon and place the seasoned
fillets in the steaming baskets. Do not let the pieces
overlap. If necessary, place one salmon fillet in each
basket.
4. Place the lid on the steamer.
5. Set the steam cooking function for about 8 minutes or
until desired doneness is achieved.
6. The remaining sauce can be served with the steamed
salmon.
Amaretto Infused Steamed Apple Compote with Almond
Butter
Ingredients
4firm ripe apples, peeled and sliced into 6 to 8 pieces
1tbsp. amaretto
2tbsp. sugar
1tsp. ground cinnamon
Almond Butter
4tbsp. softened butter
2tbsp. ground almonds
2tbsp. amaretto
Method
1. Combine the apples, sugar, and cinnamon and allow
to marinate for 10 minutes.
2. Combine the ingredients for the almond butter in a
small bowl and mix until well blended.
3. Fill the water reservoir of the steamer to the MAX level
and add 2 tsp. of amaretto.
4. Place the apples in single layers in the steam baskets.
5. Cover and set the steam function for about 3-5 minutes
until the apples arecooked through but are still firm.
6. Divide the steamed apples into 4 small bowls and
garnish with a dollop of almond butter.