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  9. Deni MT-48 User manual

Deni MT-48 User manual

GARANTIE
LIMITÉE
DE 2 AN
2YEAR
LIMITED
WARRANTY
®
Meat Tenderizer model MT-48
“Improves taste and texture for all cuts of meat.”
«Améliore le goût et la texture de toutes les coupes de viande. »
Before First Use:
1. Place in dishwasher or clean with hot soapy
water and rinse thoroughly.
Instructions:
1. Place meat, fish or poultry on cutting board.
2. Remove plastic cover.
IMPORTANT: Keep blades away from body.
3. Gently press tenderizer over top of food,
avoiding all bones. Repeat tenderizing process
as needed. You may want to repeat on other
side for thicker cuts of meat.
4. Marinate and season as desired. Remember
marinating and cooking time will reduce
considerably when using the tenderizer.
Cleanup: The tenderizer can be cleaned without
dissembling.
1. Remove cover. Place in dishwasher or use hot
soapy water and rinse thoroughly.
CAUTION: Sharp blades! Replace cover when
not in use.
Avant d’utiliser pour la première fois:
1. Laver au lave-vaisselle ou à la main à l’eau
chaude savonneuse (bien rincer).
Instructions:
1. Poser la viande, le poisson ou la volaille sur
une planche à découper.
2. Retirer le couvercle en plastique.
IMPORTANT: Garder les lames éloignées du corps.
3. Appuyer délicatement l’attendrisseur sur
l’aliment, en évitant les os. Pour les coupes
plus épaisses, répéter de l’autre côté.
4. Mariner et assaisonner au goût. Ne pas oublier
que les temps de cuisson et de marinade sont
largement réduits par l’attendrissage.
Nettoyage: On peut nettoyer l’attendrisseur sans le
démonter.
1. Retirer le couvercle.
2. Le laver au lave-vaisselle ou à la main à l’eau
chaude savonneuse (bien rincer).
ATTENTION : Les lames sont coupantes! Remettre le
couvercle lorsqu’on ne l’utilise pas.
Fabriqué en Chine.
Deni®sont des marques déposées de Keystone Manufacturing Company, Inc.
1-800-DENI-822
www.deni.com
Made in China.
Deni®is a registered trademark of Keystone Manufacturing Company,Inc.

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