Denver Instrument P-114 User manual

Pinnacle Series
Operation Manual
TARE
User: J. Smith
g
Weigh
P-114Max120g
d=0.1mg
11-03-01
12:00:00
3.52781oz
100.0127
602631.1 Rev. A

Disclaimer
• Calibrate your balance using reference weights of the appropriate
tolerance (class). An instrument can be no more accurate than the
standard to which it has been compared. For assistance in the
selection of reference weights, please contact Denver Instrument
Company.
• Changes or modifications not expressly approved by the manu-
facturer could void the user’s authority to operate this equipment.
• Use of this product in a manner not specified by the manufacturer
may impair any safety protection provided by the equipment.
• Do not drop objects on the pan of the balance.
• Never lift balance by the weighing pan as this may cause damage
to internal mechanism. Always lift and transport the balance by
its base, including removal from packing materials.
• If load exceeds 115% of maximum capacity, damage to the bal-
ance may occur.
Warnings and Safety
Information
Read the entire Operation Manual prior to attempting to operate
your precision balance. Connect only Denver Instrument acces-
sories as these are designed for optimal performance.
• Make sure the voltage rating printed on the AC adapter is identi-
cal to your local line voltage.
• Do not use this balance in a hazardous location.
• The only way to turn the power completely off is by disconnect-
ing the AC adapter from the balance.
• Protect the AC adapter from contacts with liquids.
• This product intended for indoor use.
WARNING!
This unit has no user serviceable parts! Do not open the balance
housing, as this will void the manufacturer’s warranty.
!

Table of Contents
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ii
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Pan Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Connecting to AC Power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Leveling your balance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Simple weighing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Fine-Dynamic Dual-Range Balances . . . . . . . . . . . . . . . . . . . . . .8
Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Setting the weigh units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Counting Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Target/Percentage Weighing . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Check Weighing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Formulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Animal Weighing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Statistics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
GLP/ISO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Setting Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Setting Sample ID . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Setting Sample Number . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Print . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
USB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Environmental Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Setting the Stability icon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Auto Zero . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
To set password . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
RS232 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
To Set Bits/Parity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
To Set Beep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
To Set Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Standby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Restoring Factory Defaults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Menu Tree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Serial Commands for Serial Interface . . . . . . . . . . . . . . . . . . . . . .38
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Warranty Instructions . . . . . . . . . . . . . . . . . . . . . .inside back cover
i

Specifications
Precision Analytical Balances
Models P-114* P-214* P-314*
Capacity 110 g 210 g 310 g
Readability 0.1 mg 0.1 mg 0.1 mg
Taring Range 0 to 110 g 0 to 210 g 0 to 310 g
Repeatability, (s) 0.1 mg 0.1 mg 0.1 mg
Linearity 0.2 mg 0.2 mg 0.2 mg
Stabilization Time 3 seconds 3 seconds 3 seconds
Pan Size 3.1" dia. 3.1" dia. 3.1" dia.
(79mm) (79mm) (79mm)
Precision Toploading Balances
Models P-203* P-403* P-603D* P-402* P-602* P-2002*
Capacity 200 g 400 g 100/600 g 400 g 600 g 2000g
Readability 0.001 g 0.001 g 0.001/0.01g 0.01g 0.01g 0.01 g
Taring Range 0 to 200 g 0 to 400 g 0 to 100/600 g 0 to 400 g 0 to 600 g 0 to 2000g
Repeatability, (s) 0.001 g 0.001 g 0.002/0.01 g 0.01 g 0.01 g 0.01 g
Linearity 0.002 g 0.002 g 0.003/0.02 g 0.02 g 0.02 g 0.02 g
Stabilization Time 3 seconds 3 seconds 4 seconds 3 seconds 3 seconds 3 seconds
Pan Size 4.5 " dia. 4.5 " dia. 4.5 " dia. 4.5 " dia. 4.5 " dia. 7.0 x 7.0"
(114mm) (114mm) (114mm) (114mm) (114mm) (178 x 178mm)
Models P-4002* P-4002D* P-8002D P-6001* P-8001
Capacity 4000 g 400/4000 g 800/8000 g 6000 g 8000 g
Readability 0.01 g 0.01/0.1 g 0.01/0.1 g 0.1 g 0.1 g
Taring Range 0 to 4000 g 0 to 400/4000 g 0 to 800/8000 g 0 to 6000 g 0 to 8000 g
Repeatability, (s) 0.01 g 0.02/0.1 g 0.02/0.1 g 0.1 g 0.1 g
Linearity 0.02 g 0.03/0.2 g 0.03/0.2 g 0.1 g 0.1 g
Stabilization Time 3 seconds 4 seconds 4 seconds 3 seconds 3 seconds
Pan Size 7.0 x 7.0" 7.0 x 7.0" 7.0 x 7.0" 7.0 x 7.0" 7.0 x 7.0"
(178 x 178mm) (178 x 178mm) (178 x 178mm) (178 x 178mm) (178 x 178mm)
Common Specifications *PI models with internal calibration
Dimensions (LxWxH) Analyticals: 14.6 x 9.4 x 13.3" (371 x 239 x 338mm)
Dimensions (LxWxH) Toploaders: 14.6 x 9.4 x 3.8" (371 x 239 x 97mm)
Weighing Chamber Dimensions: 8.3 x 8.0 x 9.8” (211 x 203 x 249mm)
Operating Temperature: 10° - 30°C (50° - 86°F)
Storage Temperature: -10° - 30°C (14° - 86°F)
Humidity: < 90% RH
Net Weight (Analyticals): 15 lbs (6.80kg)
Net Weight (Toploaders): 10 lbs (4.54kg)
Electrical Requirements: AC: 115V 50/60Hz, other voltages available.
DC: +5V 2.5A
+15V 0.5A
-15V 0.3A
CAUTION!
Use AC adaptor supplied with unit only!
Contact Denver Instrument for replacement.
ii
!

Introduction
Thank you for selecting a precision Denver Instrument Company
balance. The Pinnacle Series is a culmination of precision weighing
technology, superior user interface and highest manufacturing
standards. These balances have features including:
• Efficient filtering-out of unfavorable ambient conditions such as
vibrations and drafts.
• Stable and reproducible results.
• Easy to use menu operation.
• Multiple weigh units, with two displayed simultaneously.
• Rugged, durable construction for all types of environmental con-
ditions.
• Advanced applications such as counting, percent/target weighing,
animal weighing and formulation.
Getting Started
Unpacking your balance
Carefully remove your balance from the packing material. The
weigh pan assembly and power transformer are removed from the
balance for shipping.
Be sure that you have received each of the following items with
your balance:
• Balance
• Brief Operation Manual
• Warranty Registration Card
• Round Pan (3.1” or 4.5”) and Drip Ring OR Square Pan
• Power Adapter
• Power Cord
• CD including HyperTerminal templates and USB Application
Next follow the instructions for installing your balance. To take
advantage of its many features, carefully read your operating man-
ual. It contains step-by-step procedures, examples and other vital
information.
Finally, remember to return your completed warranty card within
ten days and retain a record of all purchase information. Also take
a moment to record the model and serial number of your balance
for future reference.
1

Installation Instructions
When choosing a location to set up your new balance, observe the
following conditions to optimize ease and speed of use:
• Set up the balance on a stable, rigid and level surface.
• Avoid locations subject to extremes in heat or direct exposure
to sunlight.
• Room temperatures above 86°F (30°C) or below 50°F (10°C)
could affect balance operation and accuracy.
• Protect the balance from direct exposure to drafts.
• Protect the balance from aggressive chemical vapors.
• Avoid strong magnetic fields present from other devices.
• Avoid locations subject to vibration.
• Avoid exposing the balance to excessive moisture for extend-
ed periods.
• For best results, allow the balance to adjust to room tempera-
ture before connecting to power source, for at least two
hours.
• Line voltage to the balance should be reasonably constant
and free from fluctuations.
Pan Assembly
Please observe the following precautions when handling the
weighing pans:
• Do not apply manual pressure to the weighing pan at
any time.
• Do not bump the pan.
• Do not drop objects onto the pan.
• Do not attempt to clean or vigorously wipe the pan while it is
installed on the balance.
• When removing the pan, pull the pan straight up (pulling the
pan at an angle could result in mechanical breakage).
To avoid damage to your precision balance during shipping, the
pan assembly components were packed separately.
2

Analytical Balances and Draft Shield
To attach draft shield, place it upon the balance so the grooves line
up when the draft shield is approximately at a 30° angle. Pull the
pin at the rear of the draft shield and turn clockwise until it is in
line with the balance. Release the pin. Place the components listed
below inside the chamber in the order given:
• Stainless steel platform
• Spill Ring
• Weighing Pan
3
User: J. Smith
g
Weigh
P-114Max120g
d=0.1mg11-03-01
12:00:00
3.52781oz
100.0127
TARE
Stainless steel
platform
Place the draft
shield on the
balance so the
grooves line up
approximately
at a 30° angle
Spill ring
Weighing pan

Toploading Balances with Round Pan
Place the components listed below on the balance in the order given:
• Spill Ring
• Sub Pan
• Weighing Pan
• Draft Ring (Optional)
• Draft Ring Cover (Optional)
Toploading Balances with Square Pan
• Weighing Pan
TARE
User: J. Smith
Grams
Weigh
P-403 Max 400g
d=0.001g 11-03-01
12:00:00
483.02 carats
96.724
Spill ring
Sub pan
Weighing pan
TARE
User: J. Smith
Grams
Weigh
P-6001 Max 6000g
d=0.1g 11-03-01
12:00:00
6.0 Pounds
3003.1
Weighing pan
Place the
weighing pan
on the balance
so the rubber
feet line up
with the holes
4

Connecting the Balance to AC Power
When your balance has reached room temperature, simply plug
the AC adapter into the rear of the balance and plug into an appro-
priate AC outlet. The balance will turn on automatically. For best
results, the balance should be left plugged in at all times.
Lock-Down
for cable
and lock
USB
Connection
RS232
Interface
Ethernet
Connection
Power
Leveling your Balance
It is necessary to level the balance whenever the balance is moved.
Do not turn the balance over.
The number of feet varies on each model:
Analytical models: 2 adjustable front feet, one fixed rear foot.
Toploading models with round pan: 2 front feet, one rear fixed foot.
Toploading models with square pan: 4 adjustable feet, one in each
corner.
To level your balance:
1. Turn all leveling feet counterclockwise until the feet are fully
retracted into the base of the balance.
2. Note the location of the bubble in relation to the circle. For maxi-
mum weighing accuracy, the bubble should be located inside the
black ring.
3. Begin with the foot that is opposite of the location of the bubble
and turn clockwise until the bubble is moved into the black ring.
If necessary, repeat this step with the other leveling feet until the
bubble is positioned in the center of the black ring.
4. Make sure that all feet are touching the countertop and no rock-
ing occurs when the corners of the balance are pressed.
The bubble moves TOWARDS a foot when that foot is
turned CLOCKWISE. The bubble moves AWAY from a foot
when that foot is turned COUNTERCLOCKWISE.
Memo:
Note:
5

TARE
P-602 max 600g
d=0.01g
10 : 17 am
01 - 24 - 02
WEIGH 0.0000 oz
0.00
g
Operation
MENU Key CAL (Calibration) Key
PRINT Key
Navigational
Arrows
ENTER Key
TARE (Zero) Key
Warm-up Time
To deliver accurate results, the balance must warm-up (be attached
to AC power) for at least 2 hours. Only after this time will the bal-
ance have reached the required operating temperature. It is
advised to leave the unit plugged in at all times so that all compo-
nents are warm and the balance is ready to weigh.
Taring the Balance
1. Place a container on the weighing pan. The balance will register
the weight of the container.
2. Press the TARE key.
3. The “TARING” on the screen indicates that the balance is being
tared.
4. The balance will read 0.0000 grams (or selected units to the des-
ignated resolution) after successful taring.
5. When the reading is stable, the Denver Instrument icon appears
in the top, left of the display. When unstable, a “U” appears.
6

Model, Maximum
Capacity and Resolution
P-602 max 600g
d=0.01g
10 : 17 am
01 - 24 - 02
WEIGH 0.0000 oz
0.00 g
Current Time
and Date
Graphic
Capacity
Indicator
Status Primary Weight
and Units
Secondary
Weight and Units
Measurement Screen
Simple Weighing
For optimum accuracy, place your samples in the center of the
weighing pan. Your balance is designed to provide accurate mea-
surements regardless of where you place the sample on the pan;
however, repeatability, accuracy and stabilization time are opti-
mized if the load is placed as close to the center of the pan as pos-
sible.
1. Press the TARE key.
2. Add your sample to the center of the pan.
3. When the reading is stable, the balance displays the units of
measurement as well as the Denver Instrument icon in the top,
left of display.
Units
Environment
GLP/ISO
Print
Language
System
Standby
Applications Normal Mode
Count Mode
Check Weigh
Animal Mode
Target Weigh
Statistics
Formulation
Main Menu Screen
7
Stability
Icon

Fine-Dynamic Dual-Range
Balances
Three of the Pinnacle Series Balances (designated by the letter “D”
in the model description) feature fine-dynamic dual range. These
balances allow you to tare along the entire weighing spectrum and
measure with the highest readability of the balance. For example
on a P-603D you can weigh up to 100 grams with a readability of
0.001 grams. When the reading reaches 100 grams the balance
readability changes to 0.01 grams up to a total capacity of 600
grams. However if you put a beaker that weighs 153.02 grams,
when you tare you get 0.001 grams readability so you can measure
a sample at 15.068 grams
Units
The Pinnacle Series features 16 different weigh units. The units and
their multiplication factor:
Name Symbol Conversion factor Unit Index
(1 gram = )
Grams g 1.0 1
Carats ct 5.0 9
Grains gr 15.43235835 7
Kilograms kg 0.001 2
Milligrams mg 1000.0 3
Mommes m 0.2667 13
Ounces oz 0.035273962 4
Pennyweights dwt 0.643014931 8
Pounds lb 0.0022046226 6
Drams dr 0.56438331 14
Baht bat 0.06596306 15
Taels- Tiawan tlt 0.02645547175 12
Tales- HK tlh 0.02671725 10
Tales- Singapore tls 0.02646063 11
Tola tol 0.0857333381 16
Troy ounces ozt 0.032150747 5
The unit index can be printed with data points. See page 25 for
more information.
Selecting Weigh Units
You can display one unit or two units simultaneously. The primary
unit along with its measurement is displayed as large digits while
the secondary unit and measurement is shown on the bottom right
of the display.
8

Applications Primary
Secondary
Units
Environment
GLP/ISO
Print
Language
System
Standby
To select the secondary unit:
1. Press MENU.
2. Press the until the “Units” is highlighted.
3. Press and the until “Secondary” is highlighted.
4. Press and the until the desired secondary unit is highlight-
ed.
5. Press ENTER to accept and TARE to return to the measurement
screen or the to return to the main menu.
To disable the secondary unit, simply set the secondary unit
the same as the primary unit.
Memo:
Note:
9
Pressing the TARE key will exit from any menu without sav-
ing changes.
When selecting your units, it is necessary to scroll through
several screens. To see the next screen, press the until
“more” is highlighted and press ENTER.
To select the primary unit:
1. Press MENU.
2. Press the until “Units” is highlighted.
3. Press and the until “Primary” is highlighted.
4. Press and the until the desired primary unit is highlighted.
5. Press ENTER to accept and TARE to return to the measurement
screen.
Memo:
Note:
Memo:
Note:

Toggling between Primary and Secondary Unit
Press ENTER to exchange the primary and secondary units while on
the measurement screen.
10
Calibration
Your balance was calibrated at the factory; however, it is necessary to
re-calibrate upon setup and on a regular basis thereafter. The factory
recommendation for calibration is once per week using a permissible
weight standard. Reasons for more frequent calibration include:
• Moving the balance
• Significant temperature changes
• Removing the balance from AC power
• Procedures to meet ISO/GLP procedures
Primary
Secondary
Grams
Kilograms
Milligrams
Ounces
Troy ounces
Pounds
Grains
more

Other external calibration weights can be used for calibra-
tion. You should always calibrate at the maximum weight
typically measured.
External Calibration Procedure
1. Remove all items from the balance.
2. Press TARE.
3. Gently place the weight in the center of the pan.
4. Press the Calibration softkey.
5. The unit will display “CAL External” and the calibration weight.
6. When calibration is complete the reading of the weight will be
displayed and the unit will return to measurement mode.
Error messages will be displayed if calibration cannot be
completed. See Troubleshooting Guide for more informa-
tion.
Internal Calibration Procedure (PI Series only)
1. Remove all items from the balance.
2. Press TARE.
3. Press the Calibration softkey.
4. “CAL Internal” will be displayed during calibrtion.
5. When calibration is complete the unit will return to measure-
ment mode.
To perform external calibration, place appropriate weight
on balance before pressing the calibration softkey.
Memo:
Note:
11
Recommended Calibration Weight and Class
P-114 100g Class 1 or better
P-214 200g Class 1 or better
P-314 200g Class 1 or better
P-203 200g Class 2 or better
P-403 200g Class 2 or better
P-603D 200g Class 2 or better
P-402 200g Class 4 or better
P-602 500g Class 4 or better
P-2002 2kg Class 2 or better
P-4002 2kg Class 2 or better
P-4002D 2kg Class 2 or better
P-8002D 5kg Class 1 or better
P-6001 5kg Class 3 or better
P-8001 5kg Class 3 or better
Memo:
Note:
Memo:
Note:

Counting Mode
In counting mode, you can determine the number of parts, each
having approximately the same weight. A reference weight is
determined for the reference quantity and the balance weighs and
counts similar pieces.
The balance will display both the piece count and the combined
weight in units set as the primary units.
Pressing the TARE key will exit from any menu without sav-
ing changes.
The total sample weight must not exceed the balance
capacity.
The weight of each piece must be greater than the resolu-
tion of the balance.
Entering count mode:
1. Press MENU.
2. When “Applications” is highlighted, press the .
3. Press until “Count Mode” is highlighted, then press the .
4. Using the and selected the desired reference quantity (5,
10, 20, 50 or 100 or custom).
5. Press the ENTER key to accept and begin count mode.
Memo:
Note:
5
10
20
50
100
Custom
Normal Mode
Count Mode
Check Weigh
Animal Mode
Target Weigh
Statistics
Formulation
12
Memo:
Note:
Memo:
Note:

P-602 max 600g
d=0.001g
10 : 29 am
01 - 24 - 02
COUNT 0.00 g
Add 5 pieces
press enter to average
P-602 max 600g
d=0.001g
10 : 30 am
01 - 24 - 02
COUNT 3.02 g
5pcs
Beginning to count:
1. Remove all items from the pan, except a container if necessary.
2. Follow steps of “Entering count mode”.
3. Place the number of pieces equal to the reference quantity on
the balance.
4. Press ENTER and the balance will automatically calculate the
piece weight and store it as the reference weight.
5. Add uncounted parts. A total number of pieces as well as the
combined weight is displayed.
6. Taring the balance will change the piece count to zero.
13

To change the reference weight or quantity:
1. Press MENU.
2. When “Applications” is highlighted, press the .
3. Press the key until “Count Mode” is highlighted and press the
.
4. Press the or key until the desired reference quantity is
selected. Options are 5, 10, 20, 50, or 100 or custom.
5. Press the ENTER key to accept and begin counting mode.
To set custom reference quantity:
1. Press MENU.
2. When “Applications” is highlighted, press the .
3. Press the key until “Count Mode” is highlighted and press the
.
4. Press the or key until “Custom” is highlighted, then press
.
5. Using the or key, set the first digit of the custom quantity.
Press to move to the next digit.
6. When the number is set, press ENTER to accept and begin count
mode.
To quit Count Mode, select “Normal Mode” in application
menu.
14
Memo:
Note:

Target/Percent Weighing
Mode
This application allows you to obtain weight readout in percent
proportional to a reference weight. You can also set limits for the
reading with plain-language limit values.
The balance will display both the percentage and the total weight
in units set as the primary units.
Pressing the TARE key will exit from any menu without sav-
ing changes.
The total sample weight must not exceed the balance
capacity.
Entering target mode:
1. Press MENU.
2. When “Applications” is highlighted, press the .
3. Press the until ”Target Weigh” is highlighted and then
press .
4. Enter the Target weight:
a. Using the move the cursor to the correct digit, in relation-
ship to the decimal place to be changed.
b. Press or until the desired unit is selected.
c. Press to move to the next digit.
d. Repeat these steps until the correct target weight (in units
selected as primary) is displayed.
e. Press ENTER .
Beginning to percent weighing:
1. “Target Weigh” should be displayed on screen. If not follow
steps to “entering target mode”.
2. Remove all items from the pan, except a container if necessary.
3. Press the TARE key.
4. Add or subtract parts and a percentage of the weight as well as
the combined weight is displayed.
5. Taring the balance will change the percentage to zero.
To quit Target Mode, select “Normal Mode” in application
menu.
Memo:
Note:
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Memo:
Note:
Memo:
Note:

Check Weighing Mode
This application allows you to obtain plain-language limit respons-
es to your weight based off of limits which are defined by the user.
Pressing the TARE key will exit from any menu without sav-
ing changes.
Memo:
Note:
Units
Environment
GLP/ISO
Print
Language
System
Standby
Applications Normal Mode
Count Mode
Check Weigh
Animal Mode
Target Weigh
Statistics
Formulation
Check Weighing Screen
Setting target high and low limits:
Use this feature to receive an “OK” when the reading is within user
defined limits. “HIGH” or “LOW” message are displayed when the
reading is outside of these limits.
1. Press MENU.
2. When “Applications” is highlighted, press the .
3. Press the until “Check Weigh” is highlighted and then
press .
4. Press the or key until “High Limit” (or “Low Limit”) is dis-
played, press .
5. Enter the weight where outside of this the value you receive a
“High” (or “Low”) target message.
a. Using the move the cursor to the correct digit, in relation-
ship to the decimal place to be changed.
b. Press or until the desired unit is selected.
c. Press to move to the next digit.
d. Repeat these steps until the limit is displayed.
e. Press ENTER.
6. Using the same procedure, set the other limit.
7. Press until “Enable” is highlighted.
8. Press the ENTER key to accept and return to the measurement
screen.
9. Taring will change the weight to zero.
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