Diamond PTH-S1/T User manual

03/2021
Mod: PTH-S1/T
Production code:6.0.145.0008

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Please read and keep in door use only. Don’t discard
the instruction
Commercial Coffee Brewer
Operating Instructions
Manual Series
Read the instructions before using the appliance.
Caution! Hot Surface!

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INTRODUCTION:
We arereally pleased that you have chosen our high quality productof Automatic Coffee Machine,
and we are very sure that you have made a correct decision. Before your use it, please read the
following instructions carefully.
WARNING:
The following warnings and precautions must be observed.
☆Never immerse the machine in the water. If the machine has been soaked, it must be dried
and checked by specialist before using it again.
☆Never pour hot water into the Water Reservoir.
☆Never pour more than 2.2 liter of water into the Water Reservoir
☆When working, the unit has to be placed in a horizontal position.
☆Unit only suitable for indoor and countertop to use.
☆Before installation, you should confirm the rating plate on the machine is suitable for your
electric outlet.
☆When the machine is in use, some parts of the machine are very hot. Ensure the power cord
does not touch the hot parts. The use should also be careful not to touch the hot parts.
☆Remain in the vicinity of the machine while machine is in operation.
☆Don’t disconnect appliance with wet hands and don’t pull the supply cord.
☆If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
☆Please stop to use unit when power cord damaged, the power cord should be replaced by
qualified person with specified type, please contact with the service agent or the Sales Rep. of
distributor.
☆In the following pages, all the important items are marked by to attract your attention.
Disclaimer: The Manufacturer will accept no liability for any injury or damage caused by
incorrect usage of the machine or by improper operation contrary to information given in
this Instruction Manual.

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MODEL:
PCF-S2/F (F100)
PTH-S1/T (T100)
PDR-S1/C (C100)
SPECIFICATION:
Model
PCF-S2/F
(F100)
PTH-S1/T
(T100)
PDR-S1/C
(C100)
Rating / 220-240Vac
1885-2243W
1739 –2069W
1900W
Frequency
50~60Hz
Capacity
Up to 100 cups/Hr
Brewing Time
1.8 Liter/ 5 Min
Brewing Temp.
93~96 °C
DIMESION:
L (mm)
360
360
450
W (mm)
196
196
290
H (mm)
430
563
740
ACCESSORIES:
The following accessories may purchase separately for different models:
Filter Paper
✓
✓
✓
Filter Paper
Decanter
Airpot
Container

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RECOGNIZE:
1. Switch of the Extra Warmer on top.
2. On/off Switch with Indicator
3. Water tank inlet.
4. Extra Warming Plate
5. Filter Pan with Ring Spring
6. Machine Body. (Earthing terminal)
7. Power cable with plug
8. Warming Plate on base.
9. Decanter
10. “Brewing”Indicator (Green.)
11. “Warning”indicator (Red)
The Ring Spring must always wedge well on the bottom of
Filter Pan. Otherwise coffee will overflow from the Filter Pan.
The spring may loss its elastic after used for awhile. To expand it little bit,
than it can be resume again.
INSTALLATION:
1. Place the Machine on a firm and horizontal table.
2. Wedge the Spring well and Slide the Filter Pan into position of machine.
3. Pour of cold water (no more then 2.2 liter) into the Water Reservoir, wait for 1 minute for
water to force the air out of the Machine.
4. Place an empty Glass Decanter, Vacuum Pot or Thermos at correct position under the Filter
Pan.
5. Turn the Switch ON and the "Brewing" Indicator lights up.
6. HOT WATER starts to flow into Glass Decanter, Vacuum Pot or Thermos.
7. 4~5 minutes later, the "In Use" Indicator will turn off the brewing process has ended.
8. You should repeat the above process 2 to 3 times to clean the internal parts of The Machine
before brewing coffee for first time.
9. During above operation, it is normal to hear some hissing and biilizy sound of water and to
see some water vapor coming out.
DO NOT pour hot water into the Reservoir.
OPERATION:

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1. Assembly the Filter Pan and put appropriate amount of
coffee on a Filter Paper.
2. Slide the Filter Pan into position.
3. Pour a pot of cool water into the water tank.
4. Place an empty Decanter or Pots at the correct position
under Filter Pan.
5. Switch the power ON, the “Brewing” Indicator lights up; a
process of brewing has begun.
6. Coffee start flows into the Decanter or Pots.
7. When “Brewing” Indicator lights off and there is no more coffee
flows out from the unit, a brewing cycle has completed.
8. The warmer on the base will continue heat up, until user turn the
switch off.
9. For the unit without warmers, please turn power OFF, and lock the
cap of Pot or Thermos. Apot of coffee can now be served.
10. Although the machine has an overflow pipe for the Reservoir
in case the amount of water in Reservoir exceeds. But, user
should be careful that the water does not exceed 2.2 liter to
avoid over flow.
11. Since there is always some water remaining in the unit at hoses or
boiler etc. If the Machine will not be used for some time, or if
the Machine to be removed, please pour out the remaining
water and clean it before storage.
12. When the Machine is to be used again after a long period,
please repeat steps of Installation.
13. If the Machine is not to be used for a short time, please clean the Machine with fresh water
before using again.
14. If the Warning indicator lights up, it to remind user to de-scale in time.
Caution! Remove the Brew Chamber carefully and slowly when
it hot!
Caution! Hot Surface!
DO NOT keep EMPTY decanter on Warming Plate.

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MAINTENANCE:
Cleaning
It is important for the Machine and its accessories be kept clean after using.
Unplug the coffee maker and allow to cool,
Wipe all external surfaces including the hotplate with a damp cloth and dry thoroughly.
The glass jug and filter basket should be washed in warm soapy water than rinse and dry
all parts thoroughly.
No parts are suitable for cleaning in a dishwasher.
Never use harsh or abrasive cleaners.
De-sediments
If you operate in a hard water area, we recommend to de-scaling at regular intervals, e.g. every
2-3 months or as required.
If the brewing cycle takes longer time than usual, or the steam condition is bigger than normally,
it is a signal that de-scale is necessary.
Add 300 ml fresh lemon juice or condensed lemon juice to 1 liter of warm water (below 50°C).
Slide Filter Pan and Place an empty Decanter or receptacles at the correct position under the
Filter Pan.
Pour solution of lemon juice into Water Reservoir and Turn the switch ON.
Some of hot water will drop into the jug, until the solution of lemon juice push out the waters
remained in the Machine; when there are some solution of lemon juice dropped into the jug,
than turn the switch OFF.
Wait for 5~6 minutes to enable the rest of solution to run through with sediments, than turn the
switch ON again.
When the indicator lights off, set switch OFF and flush the solution away.
Since some solution will still remain in the Machine, we must run brewing process several
times, until there is no more smell of lemon juice in the hot water which flow out from the
Machine.
The machine is ready for server again.
Failure to de-scale will invalidate your guarantee.

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Re-setting
In case, if the brew cycle fails to operate switch the
appliance off and unplug from the power supply.
Remove the rear cover and check to see if you can press
the button down on the side of the boiler.
If the button presses down and clicks, then descale the
unit before next operation. If problem persists, then
contact the Helpline.
Pour out water remained inside of machine before stock or remove.
Contact Information:
If you have any questions; please contact us at the address below or show at the data plate of
machine:
Diamond Europe sa/nv
Chaussée de Vilvorde 92
1120 Brussels - Belgium
www.diamond-eu.com