Scanomat Classic Brew User manual

User’s manual
Classic Brew
European edition.
Re-ordering No: xxxxxxx
Version No: x

We are pleased that you have chosen a Scanomat Coffee Brewer.
Should you have any questions regarding the coffee brewer and the operation of it please do
not hesitate to contact us.
We are convinced that you will be pleased with your choice!
Vibe Allé 3 •Postboks 131 •2980 Kokkedal
Telefon [phone] •Telefax 49 18 01 18

Important
Warning:
Please be aware of the danger of scalding (in the dispensing area) when dispensing the various
hot drinks.
Warning:
Before cleaning, servicing etc. that require the opening of the front door, the switch situated in
the delivery area must be switched off. The brewer has been switched off when the display
light turns off and the blower stops.
Warning:
(Danger of electrical chock) Please be aware that the switch (G) only disconnects control cir-
cuit, not the power supply.

Contents
Operation of the SCANOMAT Coffee Brewer.......................................................................... 1
Technical Specifications: ........................................................................................................... 2
General Drawing ........................................................................................................................ 3
Installation.................................................................................................................................. 4
Water Connection.................................................................................................................. 5
Electrical connection ............................................................................................................. 6
Start up................................................................................................................................... 6
How to drain the machine...................................................................................................... 6
Change of Strength..................................................................................................................... 7
Change of Volume per Cup........................................................................................................ 7
Watch and Timer programming………………………………… …………………………….8
Keyboard Functions.................................................................................................................. 10
Selection buttons: ................................................................................................................ 10
Special functions: ................................................................................................................ 11
Operation Codes....................................................................................................................... 12
Maintenance ............................................................................................................................. 13
Daily Maintenance:.............................................................................................................. 13
Preventive Maintenance....................................................................................................... 14
Trouble Shooting:..................................................................................................................... 15
Connection Chart Classic Brew ............................................................................................... 16

Users manual Classic Brew
Scanomat A/S Vibe Allé 3. Postboks 131 DK-2980 Kokkedal (Copenhagen) Reg.nr. 236.990
Tel: [phone]. Fax: [phone]
Operation of the SCANOMAT Coffee Brewer
The Scanomat coffee and coffee speciality brewers are high technology brewers which by means of a
micro processor controlled brew process dispense various first class quality coffee drinks.
Water is heated in the thermostatically controlled hot water tank with automatic water inlet. The water
tank has built-in over heaters and an overflow leading to the drip tray.
By means of an ingredient throw device the various instant products are led from the canisters to a brew
chamber and here water is added. The hot drink is led to a heated thermo tank with manualy operated
faucets.

Users manual Classic Brew
Scanomat A/S Vibe Allé 3. Postboks 131 DK-2980 Kokkedal (Copenhagen) Reg.nr.236.990
Tel: [phone]. Fax: [phone]
2
Technical Specifications:
Power supply:
230-240 VAC single phase with ground connection (Idle power consumption approx. 20 watt).
Standard wattage: 8400W.
Dimension:
Height: 740 mm (29.2 in)
Width: 400 mm (15.7 in)
Depth: 480 mm (18.9 in) (with fausets: 575 mm(22.6 in))
Water tank:
Hot water tank capacity: 21 litre, (5.5 gal.)
Coffee tank:
Full tank: 5.2 litre, (1.4 gal.)
Coffee canister:
Coffee: 1000 - 1100 gr. (35 - 39 oz)
Decaff: 1000 - 1100 gr. (35 - 39 oz)
Weight:
Gross 48,5 kg.
Nett 46 kg.
Water connection:
28-85 Psi. 4,5-5,8 BAR - flow min. 1 gal/min.
Water temperature: 4,5 - 38,0 ° C
Environment:
Temperature: 10 - 38 ° C, humidity max. 90%RH.
Shelves/transportation:
Temperature: min. 0° C

Users manual Classic Brew
Scanomat A/S Vibe Allé 3. Postboks 131 DK-2980 Kokkedal (Copenhagen) Reg.nr. 236.990
Tel: [phone]. Fax: [phone]
General Drawing
A Ingredient canister
B Ingredient funnel
C Mixer bowl
D Outlet hose
E Outlet holder
F Drip tray
G Main switch
H Cover plate
I Service switch
J Canister lid
(Optional)
K Mixer lid
L Outlet tube
M Mesh
N Levelling legs
O Faucet
P Thermo tank
Q Lid for thermo tank
R Tea water outlet
S Selection switch -
for tea water
T Heater switch for-
thermo tank
U Light diodes
W Door lock
X Key for door lock