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1.3 - Warranty
The user is not allowed to tamper with the machine for any reason. For each prob-
lem encountered, contact the manufacturer.
Every attempt to disassemble, modify or generally tamper with any component of
the machine by the user or by unauthorized personnel will result in the revocation
of the Declaration of Conformity prepared in accordance with EEC directives
2006/42, and will void the warranty and release the Manufacturer from liability for
damage resulting from such tampering.
The manufacturer also is released from any responsibility in the following cases:
- incorrect installation;
- misuse of the machine by personnel not properly trained;
- use contrary to the regulations of the country of use;
- lack of or unskilful maintenance;
- use of spare parts, not original and not specific for the model;
- total or partial failure to comply with the instructions.
1.4 – Description of the machine
The meat grinder in your possession is a simple, compact, highly efficiency and
powerful machine.
- As it is supposed to be used for chopping food, the components that can come in
contact with the product have been carefully chosen to ensure maximum hygiene.
The housing is made of stainless steel.
- The hopper is made of stainless steel to ensure maximum hygiene and easy
cleaning.
- The utensils are made of stainless steel to ensure durability and maximum
hygiene
- Sturdy machines of modern design, made of aluminium alloy and a stainless
steel housing.
- Feeds of cast stainless steel with the possibility of applying the UNGER system in
whole or part.
-Possibility of reversing the direction of rotation using a switch
- Rigid locking of the feed to improve the cut of the meat and extend the life of the
plates and blades.
- Ventilated motors either three-phase or single phase with the following advan-
tages:
- consistency of performance and durability of the engine;
- increase in the effective operating time due to fewer interruptions ;
- low rate of heat to keep the meat fresh and unaffected.
The models shown in this manual have been produced according to
EEC Directive 2006/42, as amended.
In case of accident, no liability can be assigned to the manufacturer if the machine
has been modified, tampered with, deprived of safety guards or used for purposes
not intended by the manufacturer.
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English
1.5 – Intended Use
The machine was designed and built for grinding meat and similar products.
It must be used in a professional environment and the person designated to use
the machine must be an operator in the industry who must have read and under-
stood this manual. Use the machine only when safely supported on a solid work
table.
The size of the meat to be ground must be such as to fit completely in the inlet
feed and not overflow the hopper .
1.6 - Prohibited uses
The machine must only be used for the purposes intended by the manufacturer, in
particular:
- do not use the machine for chopping foods other than meat and the like.
- do not use the machine if not properly installed with all the guards intact and
properly installed to avoid the risk of severe injury .
- Do not access the electrical components without first disconnecting the ma-
chine from the mains supply: risk of electric shock.
- do not process products that are larger than what can be totally contained in
the loading hopper. .
- do not wear garments that do not comply with safety regulations. Consult your
employer about the requirements of safety in effect and the protective devices
to be used .
- Do not start the machine during a breakdown .
- Before using the machine, make sure that any unsafe condition has been prop-
erly removed. In case of any irregularities, stop the machine and warn those
responsible for maintenance .
- Do not allow unauthorized personnel to service the machinery.
The first aid emergency treatment in case of accident caused by electric cur-
rent is to remove the person from the conductor (as he has usually passed
out) .
This operation is dangerous.
The victim in this case has become a conductor: touching him means being
electrocuted.
Therefore remove the contacts directly from the supply valve of the line, or if
that is not possible, remove the victim using insulating materials (sticks of wood
or PVC, fabric, leather, etc.). The patient should be immediately seen by medi-
cal staff and admitted to a hospital.
