Diamond E9/CPA4-N Quick start guide

10/2023
MOD :
E9/CPA4-N
Production code : DICPE94A

- 1 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
PASTA COOKER
INSTALLATIONS AND USE INSTRUCTIONS
EN
TABLE OF CONTENTS
DESCRIPTION
OF PICTOGRAMS
Danger indications. Im-
mediate hazardous situa-
tion which could result in
serious injury or death. Possibly
dangerous situation that could
cause serious injury or death.
High voltage! Caution!
Danger of death! Non-ob-
servance can cause se-
rious injury or death
Pericolo Risk of high tem-
peratures, non-compliance
may result in serious injury
or death.
Danger of leakage of hi-
gh-temperature materials,
non-observance can cause
serious injury or death.
Danger of crushing of limbs
during handling and / or
positioning, non-com-
pliance may result in serious
injury or death.
Prohibition indications.
Unauthorised persons (in-
cluding children, disabled
individuals and people with limi-
ted physical, sensory and men-
tal abilities) are prohibited from
performing any procedures.
Children being supervised not
to play with the appliance. Clea-
ning and user maintenance
shall not be made by children
without supervision. Prohibition
for the heterogeneous operator
to perform any type of operation
(maintenance and/or other) that
should instead be carried out by
a qualied and authorised tech-
nician. Prohibition for the homo-
geneous operator to perform
any type of operation (mainte-
nance and/or other) without ha-
ving rst read the entire docu-
mentation specics.
Obligation indications.
Obligation to read the in-
structions before carrying
out any work.
Obligation to exclude the
power supply upstream of
the appliance whenever it is
necessary to operate safely.
Obligation to use safety
goggles.
Obligation to use protecti-
ve gloves.
1- 2. GENERAL SAFETY
INFORMATION
3. POSITIONING AND HANDLING
4. POWER SUPPLY CONNECTIONS
5. OPERATIONS
FOR COMMISSIONING
6. REPLACING COMPONENTS
7. INSTRUCTIONS FOR USE
8. MAINTENANCE
9. WASTE DISPOSAL
10. TECHNICAL DATA / IMAGES

- 2 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
FOREWORD / Original instructions.
This document has been drawn up in
the mother language of the manufactu-
rer (Italian).
The information it contains is for the
sole use of the operator authorised to
use the appliance in question.
Operators must be trained concerning
all aspects regarding functioning and
safety. Special safety prescriptions
(Obligations-Prohibitions-Dangers) are
carried in a specic chapter concerning
these issues. This document cannot be
handed over to third parties to take vi-
sion of it without written consent by the
manufacturer. The text cannot be used
in other publications without the written
consent of the manufacturer.
The use of: Figures/Images/Drawings/
Layouts inside the document, is purely
indicative and can undergo variations.
The manufacturer reserves the right to
modify it, without being obliged to com-
municate his acts.
PURPOSE OF THE DOCUMENT /
Every type of interaction between the
operator and the appliance during its
entire life cycle has been carefully as-
sessed both during designing and while
drawing up this document. We there-
fore hope that this documentation can
help to maintain the characteristic ef-
ciency of the appliance.
By strictly keeping to the indications it
contains, the risk of injuries while wor-
king and/or of economical damage is
limited to a minimum.
HOW TO READ THE DOCUMENT /
The document is divided into chapters
which gather by topics all the informa-
tion required to use the appliance in a
risk-free way. Each chapter is divided
1.
GENERAL AND SAFETY INFORMATION
Obligation to use a pro-
tective helmet.
Obligation to use safety
shoes.
Other indications. Indica-
tions to implement the cor-
rect procedure, non-com-
pliance may cause a dangerous
situation.
Advice and suggestions to
ensure the correct usage
procedure.
“Homogeneous” Opera-
tor (Qualied Technician).
Expert operator authorised
for handling, transporting, instal-
ling, servicing, repairing and
scrapping the appliance.
“Heterogeneous” Opera-
tor (Operator with limited
skills and tasks). Person
authorised and employed to ope-
rate the appliance with guards
active, capable of performing
simple tasks.
Earthing symbol
Symbol for attachment to the
Equipotential system
Obligation to respect
the regulations for wa-
ste disposal.

- 3 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
1.
GENERAL AND SAFETY INFORMATION
EN
into paragraphs; each paragraph can
have titled clarications with subtitles
and descriptions.
KEEPING THE DOCUMENT / This
document and the rest of the contents
of the envelope, are an integral part of
the initial supply. It must therefore be
kept and used appropriately during the
entire operational life of the appliance.
ADDRESSEES / This document is
drawn up as follows:
- Homogeneous operator / Expert
operator authorised for handling, tran-
sporting, installing, servicing, repairing
and scrapping the equipment.
- Generic operator / Person authori-
sed and employed to operate the ap-
pliance with guards active, capable of
performing routine tasks.
OPERATOR TRAINING
PROGRAM / By specic request, it is
possible to carry out a training course
for users, installers and technicians,
following the procedures indicated in
the order conrmation.
PRE-ARRANGEMENTS
DEPENDING ON CUSTOMER /
Unless different contractual agreemen-
ts were made, the following normally
depend on the customer:
• setting up the rooms (including ma-
sonry work, foundations or channelling
that could be requested);
• smooth, slip-proof oor;
• pre-arrangement of installation place
and installation of equipment respecting
the dimensions indicated in the layout
(foundation plan);
• pre-arrangement of auxiliary servi-
ces adequate for requirements of the
system (electrical mains, gas network,
drainage system);
• pre-arrangement of electrical system
in compliance with regulatory provi-
sions in force in the place of installation;
• sufcient lighting, in compliance
with standards in force in the place
of installation;
• safety devices upstream and down-
stream the energy supply line (residual
current devices, equipotential earthing
systems, safety valves, etc.) foreseen
by legislation in force in the country of
installation;
• earthing system in compliance with
standards in force;
• pre-arrangement of a water softening
system, if needed (see technical details).
CONTENTS OF THE SUPPLY /
The supply vary depending on the or-
der. • Appliance • Lid/s • Metallic rack/s
• Rack support grid • Pipes and/or wires
for connections to energy sources (only
when indicated in work order).
INTENDED USE / This device is in-
tended for professional use. The use
of the appliance treated in this docu-
ment must be considered “Proper Use”
if used for cooking or regeneration of
goods intended for alimentary use; any
other use is to be considered “Improper
use” and therefore dangerous.
These appliances are intended for
commercial activities (e.g. restaurant
kitchens, canteens etc) and in commer-
cial companies (e.g. bakeries etc.) but
not for the continuous food production.
The appliance must be used according
to the foreseen conditions stated in the
contract within the prescribed capacity
limits carried in the respective para-
graphs.
Only use original accessories and
spare parts supplied by the manu-
facturer to maintain regulatory com-
pliance.
ALLOWED OPERATING
CONDITIONS / The appliance has
been designed to operate only inside
of rooms within the prescribed techni-
cal and capacity limits. The following
indications must be observed in order
to attain ideal operation and safe work
conditions.

- 4 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
The appliance must be installed in a su-
itable place, namely, one which allows
normal running, routine and extraordi-
nary maintenance operations. The ope-
rating area for maintenance must be set
up in such a way that the safety of the
operator is not endangered. The room
must also be provided with the features
required for installation, such as:
• maximum relative humidity: 80%;
• minimum cooling water temperature
> + 10 °C ;
• the floor must be anti-slip, and devi-
ces positioned perfectly level;
• the room must be equipped with a
ventilation system and lighting as
prescribed by standards in force in
the country of the user;
• the room must be set up for draining
greywater, and must have switches
and gate valves which cut all types
of supply upstream the appliance
when needed;
• The walls/surfaces immediately clo-
se/contact to the appliance must be
fireproof and/or isolated from possi-
ble source of heat
TEST INSPECTION AND WAR-
RANTY / Testing: the equipment has
been tested by the manufacturer during
the assembly stages at the site of the
production plant. All certicates related
to the testing performed will be deli-
vered to the customer upon request.
Guarantee: the warranty is 12 mon-
ths from the date of invoicing of the
equipment, this period cannot be ex-
tended. It covers the faulty parts only.
Carriage and installation charges are
for the buyer’s account. Electric com-
ponents, accessories as well as other
removable parts are not covered by the
guarantee. Labor costs relating to the
intervention of authorized by the manu-
facturer at the customer’s premises, for
removal of defects under warranty are
charged to the dealer. Excluded are all
tools and supplies, possibly supplied by
the manufacturer together with the ma-
chines. Damage occurred in transit or
due to incorrect installation or mainte-
nance can’t be considered. Guarantee
is not transferable and replacement of
parts and appliance is at the nal discre-
tion of our company. The Manufacturer
is responsible for the equipment in its
original conguration and only for origi-
nal spare parts replacement. The ma-
nufacturer declines all responsibility for
improper use, for damages caused as a
result of operations not covered in this
manual or not authorized in advance by
the manufacturer.consideration in this
manual or without prior authorisation of
the manufacturer himself.
THE WARRANTY TERMINATES
IN CASE OF / • Damage caused by
transport “ex works” (EXW) and / or by
handling, should this event occur, the
customer must inform the retailer and
the carrier via fax / mail or RR and write
down on the copies of the transport do-
cuments what It’s happened. The tech-
nician authorized to install the applian-
ce will evaluate the damage and decide
if the installation can be carried out.
The warranty also terminates in the
presence of: • Damage caused by in-
correct installation. / • Damage caused
by parts worn due to improper use. /•
Damage caused by use of non-origi-
nal spare parts. / • Damage caused by
incorrect maintenance and/or lack of
maintenance. / • Damage caused by
failure to comply with the procedures
described in this document.
AUTHORISATION / Authorisation
refers to the permission to operate an
activity intrinsic to the appliance. Au-
thorisation is given to anyone who is
responsible for the appliance (manu-
facturer, purchaser, signer, dealer and/
or location owner).
TECHNICAL DATA and IMAGES /
The section is at the ending of this
manual.
GENERAL AND SAFETY INFORMATION

- 5 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
2.
GENERAL AND SAFETY INFORMATION
EN
Every technical change has
an effect on the operation or
safety of the appliance and
must therefore be performed by te-
chnical personnel of the manufactu-
rer or by technicians who are formal-
ly authorised by the same. Failure to
do so exempts the manufacturer
from any liability for for any possible
resulting modications or damage.
Upon arrival, check the integri-
ty of the appliance and its com-
ponents (e.g. power cord), pri-
or to use. In the presence of faults
do not start the appliance and con-
tact the nearest service centre.
Read the instructions before
acting.
Wear protective
equipment suitable
for the operations
to be performed. As far as personal
protective equipment is concerned,
the European Community has issued
Directives which the operators must
comply with. Noise ≤ 70 dB.
It is forbidden the installation
of stand alone equipment WI-
THOUT anti-tip kit (ACCES-
SORY). TOP versions excluded.
Before making the connections
check the technical data shown
on the rating plate of the applian-
ce and the technical data in this ma-
nual. It is strictly forbidden to tamper
with or remove the plates and picto-
grams applied to the equipment.
Disconnect all supplies (e.g.
water - gas - electrical) up-
stream the appliance whenever
you need to work in safe conditions.
Connect the appliance in the se-
quence of the water, then to the
gas network. Ensure there are no
leaks then proceed with the connections
to the mains.
The appliance is not designed
to work in an explosive atmo-
sphere and as such its installa-
tion and use is categorically prohibi-
ted in such environments.
Position the entire structure,
respecting the installation di-
mensions and characteristics
indicated in the specic chapters of
this manual.
The appliance is not intended for
recessed installation. / The ap-
pliance must be used in a well
ventilated area. / The appliance must
have free drainage (not hindered or
impeded by foreign bodies).
The gas equipment must be in-
stalled beneath an extraction
hood whose system must have
specications in compliance with the
current regulations in the country of use.
Once the appliance is con-
nected to the power and drain
sources, it must remain static
(xed) in the place of use and main-
tenance. Incorrect connection may
cause danger.
Use where appropriate exible
cable for connection to the
mains electricity supply with
characteristics not inferior to the
type with insulation model H07RN-F.
The supply voltage supported by the
cable with the appliance working
must not differ from the nominal vol-
tage value ± 15% shown at the bot-
tom of the technical data table.
The appliance must be includ-
ed in an “Equipotential” ground
discharge system.
Drainage of the appliance must
be conveyed into the grey wa-
ter discharge network in an
open “glass” unsiphoned formation.

- 6 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
The appliance must only be
used for the purposes indicat-
ed. Any other use must be
considered “IMPROPER” and there-
fore the manufacturer declines all li-
ability for any consequent damage
to persons or property.
Particular safety prescriptions
(obligation-prohibitions-dan-
ger) are detailed in the specic
chapter concerning these issues.
Do not obstruct the heat ex-
traction and/or dissipation
openings.
Do not leave flammable ob-
jects or material near the ap-
pliance.
Disconnect all
supplies (e.g. wa-
ter - gas - electri-
cal) upstream the appliance when-
ever you need to work in safe
conditions.
Whenever it is necessary to
operate inside the appliance
(connections, commissioning,
checking operations, etc.) prepare for
the necessary operations (removal of
panels, elimination of elec-
tric-gas-power supply) in compliance
with the safety conditions.
DUTIES AND QUALIFICATIONS
REQUIRED OF OPERATORS
Prohibition for the homogene-
ous operator to perform any
type of operation (mainte-
nance and/or other) without having
rst read the entire documentation.
The information contained
in this document is for the
use of the qualied techni-
cal operator who is authorised for: han-
dling, installation and maintenance of
the appliance in question.
The operating in-
structions have been
drawn up for the “Gene-
ric” operator (Operator with limited re-
sponsibilities and tasks). Person au-
thorised and employed to operate the
appliance with guards active and ca-
pable of performing routine maintenan-
ce (cleaning the appliance).
The operators who use the
appliance must be trained in
all aspects concerning its
functioning and safety features.
They must therefore interact using
appropriate methods and instru-
ments, complying with required
safety standards.
The “Generic” operator must
operate on the appliance after
the technician has completed
installation (transportation, xing
electrical, water, gas and drain con-
nections).
WORK AREAS
AND HAZARDOUS ZONES /
To better dene the scope of inter-
vention and the relevant work zo-
nes, the following classication is
provided:
•Dangerous zone: any zone within
and/or in proximity to a machine in
which the presence of an exposed
person constitutes a risk in terms of
the health and safety of such a per-
son;
• Exposed person: any person that
is found wholly or partly in a dange-
rous zone.
Maintain a minimum distance
from the appliance when oper-
ating in such a way as to avoid
endangering the safety of the opera-
tor in case of unexpected circum-
stances
. The following are also
danger zones /
• All the work areas within the appli-
ance
• All the areas protected by appro-
priate safety and protection systems
GENERAL AND SAFETY INFORMATION

- 7 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
2.
GENERAL AND SAFETY INFORMATION
EN
such as safety photocell photoelec-
tric curtains, protective panels, in-
terlocked doors, protective casing.
• All the zones within the control
units, electrical cabinets and junc-
tion boxes.
• All the zones around the appliance
in operation when the minimum
safety distances are not being re-
spected.
EQUIPMENT REQUIRED
FOR INSTALLATION /
The authorised technical operator, in
order to perform the installation ope-
rations correctly, must respect the
following requirements:
- 3 and 8 mm screwdriver
- Adjustable pipe wrench
- Gas use tools (hoses, gaskets etc.)
- Electrician’s scissors
- Water use tools (hoses, gaskets etc.)
- 8 mm hex socket wrench
- Gas leak detector
- Tools for electric use (cables, ter-
minal blocks, industrial sockets etc.)
- 8 mm nut driver
- Complete installation set (ele, gas etc.)
In addition to the tools listed,
an equipment lifting device is
required. This equipment must
comply with all the regulations rela-
ting to lifting equipment.
INDICATION ON RESIDUAL
RISK /
Even though the rules for
“good manufacturing practice” and
the provisions of law which regulate
manufacturing and marketing of the
product have been implemented,
“residual risks” still remain which,
due to the very nature of the appli-
ance, it has not been possible to
eliminate. These risks include:
RESIDUAL RISK OF
ELECTROCUTION /
This risks remains when inter-
vening on live electrical and/or
electronic devices.
RESIDUAL RISK OF BUR-
NING / This risks remains
when unintentionally coming
into contact with materials at high tem-
peratures.
RESIDUAL RISK OF BURNS
DUE TO LEAKING OF MATE-
RIAL /
This risks remains when unintentio-
nally coming into contact with ma-
terials at high temperatures. Con-
tainers that are too full of liquids or
solids that during warming change
morphology (changing from a solid
to a liquid), can, if used incorrectly,
cause burns. During operations, the
containers used must be placed on
easily visible levels.
RESIDUAL RISK OF CRU-
SHING LIMBS /
This risk exists where there is
accidental contact between the par-
ts during positioning, transportation,
storage and assembly.
RESIDUAL RISK OF EXPLO-
SIONS / This risk remains
when:
• there is smell of gas in the room;
• appliance used in an atmosphere
containing substances which risk
exploding;
• using food in closed containers
(such as jars and cans), if they are
not suitable for the purpose.
RESIDUAL RISK OF FIRE /
This risk exists by ammable
liquids / material use / use of
the appliance as a fryer.

- 8 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Before proceeding with the ope-
rations, see “General safety infor-
mation”.
OBLIGATIONS - PROHIBITIONS -
ADVICE
Upon receipt, open the machine
packaging and ensure that the
machine and accessories have
not been damaged during transporta-
tion. Where this is found to be the
case, notify the carrier immediately
and do not proceed with installation
but contact the qualied and author-
ised personnel. The manufacturer is
not liable for damage caused during
transportation.
HANDLING SAFETY /
Failure to follow the instructions re-
ported below could result in expo-
sure to the risk of serious injury.
The operator authorised for the
handling and installation opera-
tions of the appliance must pre-
pare, if necessary, a “safety plan” in or-
der to ensure the safety of the persons
involved in the operations. In addition,
they must follow and strictly and scrupu-
lously implement the laws and regula-
tions relating to mobile sites.
Ensure that the lifting means
adopted have capacity that is
adequate for the loads to be lifted and
are in a good state of maintenance.
Perform the handling operations
using lifting means with a capa-
city appropriate to the weight of
the appliance increased by 20%.
Follow the directions on the
packaging and/or on the same
appliance before handling.
Check the centre of gravity of the
load before lifting the appliance.
Lift the appliance to a minimum
height from the ground in order to
ensure its handling.
Do not stand or pass under the ap-
pliance during lifting and handling.
HANDLING - TRANSPORTATION /
- see SECT. IMAGES - REF. a).
The orientation of the packed
appliance must be maintained
according to the instructions
given by the pictograms and lette-
ring on the outer packaging.
1. Position the lifting means paying at-
tention to the centre of gravity of the
load to be lifted (detail B-C).
2. Lift the appliance enough to move it.
3. Place the appliance on the site cho-
sen for final positioning.
STORAGE / The storage methods of
the materials must include pallets, con-
tainers, conveyors, vehicles, tools and
lifting devices that are suitable to pre-
vent damage due to vibration, impact,
abrasion, corrosion, temperature or oth-
er conditions that might arise. The parts
stored should be periodically checked
to detect possible deterioration.
DISPOSAL OF PACKAGING
Disposal of the packing materials
is the responsibility of the reci-
pient that should proceed in ac-
cordance with the laws in force in the
country of installation of the appliance.
1. Remove in sequence the upper and
lower corner protectors;
2. Remove the protective material used
for packaging;
3. Lift the appliance as necessary and
remove the pallet;
4. Place the appliance on the ground;
5. Remove the means used for lifting;
6. Clean the area of operations from all
the material removed;
3.
POSITIONING AND HANDLING

- 9 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
3.
POSITIONING AND HANDLING
EN
Having removed the packaging,
there should not be any signs of
tampering, dents or other anoma-
lies. Where evidence of these is found,
immediately notify the customer service.
REMOVAL OF PROTECTIVE
MATERIALS / The appliance is pro-
tected on the exterior surfaces with a
covering of adhesive lm which must
be removed manually after positioning
of the appliance. Carefully clean the
appliance, externally and internally,
manually removing all the material
used to protect the parts.
Be careful not to damage stainless
steel surfaces. No not use corrosi-
ve products, abrasive material or
sharp tools.
Do not use pressurised direct
water or steam cleaners jets for
cleaning operations
Carefully read the indications
contained on the labels of the
products used. Wear protective
equipment suitable for the operations to
be performed (see the protection infor-
mation shown on the package label).
Rinse the surfaces with tap wa-
ter and dry them with an absor-
bent cloth or other non-abrasive
material.
CLEANING AT COMMISSIONING /
Apply the cleaning liquid using normal
spray over the entire surface of the co-
oking chamber and manually thorou-
ghly clean the entire surface using a
non-abrasive sponge.
Afterwards rinse the cooking chamber
with drinking water.
Let the liquid containing detergent
and/or other impurities ow off into the
drain hole.
Having successfully completed the
operations described, carefully wipe
the cooking chamber with a non-abra-
sive cloth. If necessary, repeat the
operations described above for a new
cleaning cycle.
Also clean with detergent and water
the parts removed and clean them.
With the operations completed, place the
parts removed in the appropriate housin-
gs of the various pieces of equipment.
LEVELLING AND SECURING -
see SECTION IMAGES - REFE-
RENCES b).
Position in the work place (see opera-
tion and environmental limit conditions
permitted), previously made suitable, of
the appliance.
The tasks of levelling and securing in-
clude: adjustment of the appliance as
a single independent unit.
Place a spirit level on the structure (de-
tail D).
Adjust the levelling feet (detail E) ac-
cording to the indications provided by
the level.
Perfect levelling is achieved by
adjusting level and feet on the
width and depth of the appliance.
“SERIES” ASSEMBLY / see SECT.
IMAGES - REF. c).
In the models provided, remove the
knobs and unscrew the screws for the
xing of the panel (detail F).
Flammable walls / The minimum
distance of the appliance from
the side walls must be 10 cm
and from the rear wall must be 20 cm.
If it is lower, insulate the walls close to
the appliance with reproof and / or in-
sulating treatments.
To place the equipment adherent each
other perfectly (part G). Level the equi-
pment as described above (detail E).
Insert the screws in their housings and
lock the two structures with the locking

- 10 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Before proceeding with the
operations, see “General sa-
fety information”.
These operations must be per-
formed by qualied and au-
thorised operators, in accord-
ance with the laws in force and using
the appropriate materials described.
Generally the appliance is de-
livered without electric mains
supply cable, without pipes
for connection to the water, drain-
age and gas networks.
CONNECTION OF WATER SUP-
PLY / see SECT. IMAGES - RE F. d)
Make sure these conditions are sati-
sed to obtain a correct installation:
1. The equipment must be supplied
with tap water with a working pres-
sure included from 200 kPa up to
400 kPa and it must also ensure a
minimum flow rate of 1.5 l/min.
2. The water entry pipe must be con-
nected to the distribution network
through a cutoff cock (easily re-
cognizable and ac-cessible by the
operator) that must be closed when
the ap-pliance is not working or
during maintenance interventions
(Fig. 1).
3. Install a mechanical lter between
the cutoff cock and the appliance
connection pipe, in order to pre-
vent the introduction of any ferrous
dross, which oxidize, and which
therefore could corrode and with
time cause the oxidation of the tank.
It is advisable before con-
necting the last section of the
attachment to allow the outow
of a certain amount of water to ush
the pipe of any ferrous slag.
• Connect one end of the supply pipe
to the attachment of the appliance
(Fig. 2);
• Connect the other end of the pipe
provided with filter to the check val-
ve (Fig. 3-3F).
• Open the check valve and visual-
ly check the tightness of the con-
nection (Fig. 4).
WATER SPECIFICS /
See technical data table
CONNECTION TO GREY WATER
DRAINAGE SYSTEM / see SECT.
IMAGES - RE F. d)
A correct installation requires the fol-
lowing conditions:
• The connection to the drain into the
system must be “OPEN, WITH NO
TRAP” and the material for pipe fit-
ting and containment must support
nuts (part H1-H3).
Replace the protective caps between
the devices (part H2).
Repeat, if necessary, the sequence of
leveling and xing operations for the re-
maining equipment.
INTRODUCTION OF TERMINAL
(OPTIONAL) /
see SECT. IMAGES
- RE F. c) / In order to introduce the
terminal, position it and x it with the
equipped screws provided (detail L1).
Once the described operations have
been carried out, position again the
panels and knobs of the different ap-
pliances in the respective housings.
POSITIONING AND HANDLING
4.
POWER SUPPLY CONNECTIONS

- 11 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
4.
POWER SUPPLY CONNECTIONS
EN
high temperatures of approximately
70°C in the appliance outlet area.
• To perform a correct disposal of the
waters in the drainage system, make
sure there are no obstructions and
no type of hindrances on the whole
line length.
• Check the correct inclination of the
device for grey water containment
and downflow. The device must let
the grey water easily drain away into
the system drain.
Increase the angle of incidence
(from 3° to 5° approximately) of
the drain into the system whene-
ver any backwater occurs.)
• Connect an edge of the drain pipe to
the appliance connection;
• Convey the opposite edge of the pipe
to the open drain (with no trap).
• Make a visual check of the connection
seal and of the drain water downflow.
See schematic drawing (Fig. 5).
ELECTRICAL CONNECTION
Electrical connection should be per-
formed in compliance with the local
regulations in force, only by author-
ised and competent personnel. In
the rst instance, examine the data
shown on the technical data table of
this manual, on the serial plate and on
the electrical diagram.
Connect the equipment to an
overvoltage category III omnipo-
lar device.
EARTHING / It is essential to
earth the unit.To this purpose, it
is necessary to connect to an ef-
cient earthing system the terminals
marked with the symbols placed on
the line-receiving terminal box. The
earthing system should comply with
the local law in force.
SPECIFIC WARNINGS / The electrical
safety of this unit is assured only when
it is correctly connected to an efcient
earthing system as stated in the electri-
cal local safety regulations in force; the
Manufacturer declines any responsibi-
lity for the non-compliance with these
safety regulations.It is necessary to
verify this fundamental safety requisite
and, in case of doubt, ask for an accu-
rate testing of the system by professio-
nally quali ed personnel.The Manu-
facturer cannot be deemed responsible
for any damages caused by the lack of
unit earthing.
Never interrupt the earth wire
(Yellow-Green).
CONNECTION TO THE DIFFE-
RENT ELECTRIC DISTRIBU-
TION NETWORKS / see SECT.
IMAGES - RE F. e)
The equipment is delivered to work
with the voltage indicated on the
technical label attached on the ap-
pliance. Any other connection is to
be considered improper and therefo-
re dangerous.
It is mandatory to respect the
connection provided by the
manufacturer, visible on the con-
nection label near the terminal board.
It is forbidden to modify the
wiring inside the equipment
ELECTRICAL CONNECTION OF
THE CABLE TO THE TERMINAL
BOARD /
Connect the power cable to the termi-
nal board as described in: “Power sup-
ply connection” and indicated on the
connection plate. The diagram and the
table (see Technical data) indicate the
possible connections according to the
mains voltage.
CONNECTION TO “EQUIPO-
TENTIAL” SYSTEM - see SECT.
IMAGES - REF. f)

- 12 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
If necessary, remove the terminal
box protection panel located on the
back of the machine.
The protective earthing consists of a
series of contrivances, which ensure
the same earth potential in the electri-
cal earths, thus preventing the same
earths from being tensioned.
The earthing has the aim to ensure
that the earths of the household ap-
pliances have the same potential of
the earth. Earthing also makes the
automatic intervention of the residual
current device easier. Protection ear-
thing involves not only the electrical
system, but also all the other systems
and metallic parts of the building, in-
cluding piping, beams, heating system
and so on, so that the whole building
turns out to be under safety condi-
tions, also in case a lightning should
hit the building.
Before proceeding with the opera-
tions, see “General safety info”.
The appliance must be included
in an “Equipotential” system,
which efciency must be tested,
according to the rules in force in the
installation country.
The electrician preparing the
general electrical system must
guarantee a system in conformity with
the regulations, for what concerns the
direct and indirect contacts.
The electrician must connect all
the different earths to the same
potential, in order to achieve a
good “Equipotential” earthing system in
the area where the different appliances
will be installed.
For what concerns the connec-
tion of the appliance to the room
Equipotential system, use an
electrical yellow/green cable, suitable
to the power of the devices installed.
The appliance plate “Equipotential” is
usually on its panel, near the system
used for the connection; carry out
the connection after having recogni-
zed the same plate (see schematic
drawing for the correct location).
Connect an edge of the earth electric
cable (the cable must be characteri-
zed by the double colour yellow/gre-
en) to the system used for the applian-
ce “Equipotential” connection (see
schematic drawing Fig. 1).
Connect the opposite edge of the
earth electrical cable to the system
used for the “Equipotential” con-
nection of the area where the ap-
pliance will be installed (Fig. 2).
POWER SUPPLY CONNECTIONS
5.
OPERATIONS FOR COMMISSIONING
GENERAL WARNINGS
Operators have a duty to fami-
liarise themselves adequately,
using this manual before per-
forming any intervention, adopting
the specic safety requirements to
make every kind of human-compu-
ter interaction safe.
Any technical modication that
affects the operation or safety
of the machine must only be
carried out by the technical person-
nel of the manufacturer or by techni-
cians that are formally authorised by
the manufacturer. Failure to do so
exempts the manufacturer from any
liability for for any possible resulting
modications or damage.

- 13 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
5.
OPERATIONS FOR COMMISSIONING
EN
Even after appropriate familia-
risation, upon the rst use of
the appliance, in any case si-
mulate a number of test operations
to save more rapidly the main fun-
ctions of the appliance, e.g. start-up,
shut-down, etc.
The appliance is provided alrea-
dy tested by the manufacturer
and tted with the type of gas
and electrical supply specied on the
rating plate applies.
FIRST COMMISSIONING START
UP / Upon completion of the opera-
tions of positioning and connection to
the power sources, perform a series of
operations such as: 1. Cleaning away
of the protective materials (oils, grease,
silicones, etc.) inside and outside of the
cooking chamber (see section 3 / Re-
moval of protective materials).
2. General checks and controls such as:
Check opening of switches & network
gate valves (water, electricity, gas
when applicable); Checking of drains;
Checking and monitoring of the exter-
nal fumes/vapour extraction; Checking
and monitoring of the protection panels
(all the panels must be tted correctly).
DESCRIPTION OF STOP MODES
Generally in stoppage condi-
tions caused by faults and
emergencies, in the event of immi-
nent danger, it is mandatory to close
all the locking devices on the supply
lines upstream the appliance (Wa-
ter-Gas-Ele).
STOPPAGE DUE TO FAULTY
OPERATIONS
Safety component / STOP: In si-
tuations or circumstances which can
be dangerous, a safety thermostat is
triggered, automatically stopping heat
generation. The production cycle is
interrupted until the cause of the fault
is resolved. RESTARTING: After the
problem that triggered the safety ther-
mostat is resolved, the authorised te-
chnician can restart the appliance by
means of the specic controls.
COMMISSIONING FOR
INITIAL START-UP
When commissioning the ap-
pliance and when starting it after
a prolonged stop, it must be tho-
roughly cleaned to eliminate all resi-
due of extraneous material (see chap-
ter 3 / Removal of protective materials).
DAILY ACTIVATION
1. Check the cleanliness and hygiene
of the appliance.
2. Make sure that the room exhaust sy-
stem works properly.
3. When necessary, plug the appliance
into the appropriate socket.
4. Open the network locks upstream
the appliance (e.g. Gas - Water -
Electric).
5. Make sure that the water drain (if
present) is not clogged.
Proceed with the operations described
in “Starting production”.
In order to free air in the pipes,
open the network lock, turn the
knob of the appliance while pressing it
in the piezoelectric position, place a
ame (match or the likes) on the pilot
light and wait for it to ignite.
DAILY DECOMMISSIONG / Upon
completion of the operations descri-
bed above:
1. Close the network locks upstream the
appliance (e.g. Water - Gas - Electric).
2. Make sure that the drain cocks (if
present) are “Closed”.
3. Check the cleanliness and hygiene
of the appliance.
PROLONGED DECOMMISSIONING
/ In case of prolonged inactivity, per-
form all the procedures described for

- 14 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
daily putting out of service and protect
the parts most exposed to oxidation
as indicated below:
1. Use lukewarm water with a bit of
soap to clean the parts;
2. Rinse the parts thoroughly, without
use pressurised direct water or steam
cleaners jets for cleaning operations;
3. Dry the surfaces carefully using
non-abrasive material;
4. Wipe a non-abrasive cloth lightly so-
aked with food-safe Vaseline oil over all
of the stainless steel surfaces in order
to create a protective lm.
For appliances with doors and rubber
gaskets, leave the door slightly ajar to
let it air out and spread protective talcum
powder on the rubber gasket surfaces.
Periodically air the appliances and
rooms.
To make sure that the appliance
is in perfect technical conditions,
arrange for service at least once
a year by an authorised technician of
the assistance service.
OPERATIONS FOR COMMISSIONING
6.
REPLACING COMPONENTS
PLEASE CALL TECHNICAL AUTHORIZED SERVICE AND READ THE
TECHNICAL MANUAL

- 15 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
7.
LOCATION OF MAIN COMPO-
NENTS - see SECT. IMAGES -
REF. g)
The layout of the gures is purely indi-
cative and can undergo variations.
1. Switch-on knob (see Knobs, keys and
indicator light modes and functions).
2. Filling knob for adding water to the
cooking compartment.
3. Indicator light (see Knobs, keys
and indicator light modes and fun-
ctions).
4. Gate valve for emptying water from
cooking compartment.
5. Pipe for introducing water in co-
oking compartment.
6. Cooking compartment.
KNOBS, GATE VALVES, BUT-
TONS AND INDICATOR LIGHT
MODES AND FUNCTIONS / - see
SECT. IMAGES - REF. h)
The layout of the keys in the gures is
purely indicative and can be subject
to variations.
1SWITCH-ON KNOB (ELECTRIC).
It performs two different functions:
1. Heat speed adjustment 1-2-3.
2. Heating phase Start/Stop.
2WATER FILLING KNOB (ELEC):
Functions: 1. Reduced water flow
opening. 2. Normal water flow opening.
3. Water flow closure.
3GREEN INDICATOR LIGHT
(ELE): The indicator is subordina-
ted to use of the switch-on knob.
Lighting of the indicator signals the
operating phase.
4WATER DRAINAGE GATE VAL-
VE (ELEC). Functions:
1. Gate valve for draining water from
cooking compartment.
STARTING PRODUCTION
Before proceeding with the opera-
tions, see chapters 2 and 5
Before proceeding with these
operations, see “Daily activation”.
It is strictly forbidden to use
as a fryer.
The appliance must be used with
tap water inside the cooking
compartment. Any other use is
improper and therefore dangerous.
During operation the mini-
mum water level in the tank
must be 2 cm higher than the
support grid rack.
We recommend a ratio of: 10l
of water for 1kg of pasta. Use
ne kitchen salt (with pieces smal-
ler than 3 mm). Otherwise, dissolve the
salt in the recipient apart before introdu-
cing it in the cooking compartment.
Do not introduce salt in cold water
FILLING WATER / see SECT. IMA-
GES - REF. i)
1. Make sure that the water drainage
gate valve is at the “Closed” position
(Fig. 1A).
2. Turn the water lling knob to the open
position and ll the tank to the level gau-
ge (Fig. 2-2A).
3. Then turn the knob to zero to stop the
ow of water.
While operating, the water level
inside the tank must remain within
the indicated limits.
During operation, top up the level
of the water in the tank as nee-
INSTRUCTIONS FOR USE

- 16 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
ded by acting on the specic knob
(Open-Adjust-Close).
SWITCHING ON/OFF / see IMAGES
- REF. l)
The appliance must be swi-
tched on after having lled the
compartment with water. Do
not switch it on when empty
1. Turn the switch-on knob to “1-2-3”
as required. The green indicator light
will turn on signalling the operating
phase (Fig. 3-A/B).
2. Turn the knob to “Zero” (Fig. 3C) to
switch the appliance off at the end of
the work cycle.
During operation, check the
level of the water inside the
cooking compartment and
bring it to the correct level as nee-
ded by acting on the water lling
gate valve. Be careful of the residual
risk of being burnt while topping up
the water. Use adequate prevention
and protection equipment.
LOADING / UNLOADING THE PRO-
DUCT / see IMAGES - REF. i)
Before proceeding see “General
and safety information / Resi-
dual risks”
After having switched the appliance on
and the water begins to boil, load the
product into the container and place it
in the cooking compartment (Fig. 4).
Maintain a constant water level
in the cooking compartment.
As needed, act on the water l-
ling knob (See Filling Water).
The knob which releases water at
a reduced ow allows constant
top up of water in the cooking compart-
ment while operating.
When cooking is over, remove the con-
tainer from the cooking compartment
(Fig. 5) and put it in a place prepared
beforehand.
DEACTIVATION
At the end of the work cycle, turn
the knobs on the appliance to
“Zero” (Fig.6). If present, the li-
ght indicators must stay off.
Close the network locks upstre-
am the appliance (Gas - Water
- Electric).
The appliance must be cleaned
regularly and every incrustation
or food deposit removed. See
chapter: “Maintenance”.
1. Free the cooking compartment from
containers which were used.
2. Wait for the water inside the cooking
compartment to cool off.
3. Check to make sure the drain piping
has no obstructions.
Empty the cooking compartment
completely following the waste
disposal procedures in force in
the country of use.
Close the network locks upstream the
appliance (e.g. Gas - Water - Electric).
WATER DRAIN FROM COOKING
COMPARTMENT - see IMAGES -
REF. l)
1. Open the drainage gate valve and
let the water ow out through the drain
piping (Fig. 7).
2. When the cooking compartment
has been emptied, close the water
drainage gate valve (Fig. 7A).
INSTRUCTIONS FOR USE

- 17 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
8.
MAINTENANCE
EN
OBLIGATIONS - PROHIBITIONS
- ADVICE
Before proceeding with the ope-
rations, see chapters 2 and 5
If the appliance is connected to
a ue, the exhaust pipe must be
cleaned according to that fore-
seen by specic regulatory provisions
of the country (contact your installer
for information).
The appliance is used to prepa-
re food products. Keep the ap-
pliance and the surrounding
area constantly clean. Failure to keep
the appliance in ideal hygienic condi-
tions could cause it to deteriorate qui-
ckly and create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every
incrustation or food deposit removed.
The chemical effect of salt and/
or vinegar or other acid substan-
ces can in the long run cause
the inside of the hob to corrode during
cooking. At the end of the cooking
cycle of such substances, the applian-
ce must be washed thoroughly with
detergent, abundantly rinsed and ca-
refully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
or sharp tools.
The liquid detergent for cleaning
the hob must have certain che-
mical features: pH greater than 12,
without chlorides/ammonia, viscosity
and density similar to water. Use
non-aggressive products for cleaning
the inside and outside of the appliance
(use detergents on the market for cle-
aning steel, glass and enamel).
Carefully read the indications
carried on the labels of the pro-
ducts used. Wear protective
equipment suitable for the operations to
be performed (see the protective equip-
ment carried on the package label).
In the event of prolonged inacti-
vity, besides disconnecting the
supply lines, you must thorou-
ghly clean all the inside and outside
parts of the appliance.
Wait for the temperature of the
appliance and all its parts to
cool off, so that the operator is
not burnt.
DAILY CLEANING
Remove everything from
the cooking
compartment. Use a
standard sprayer to
apply the liquid detergent
on the whole surface (cooking
compartment, lid and all exposed
surfaces) and using a non-abrasive
sponge, clean the entire appliance
thoroughly by hand.
When finished, rinse the cooking
compartment abundantly with tap
water (do not use pressurised direct
water or steam cleaners jets for cleaning
operations).
Empty the water from the cooking
compartment with the drainage gate
valve. Open the drainage gate valve
only after having made sure that the
pipe is free from obstructions.
Carefully dry the cooking
compartment with a non-abrasive
cloth. If necessary, repeat the
operations described above for a new
cleaning cycle.
When these operations have been
done successfully, close the drainage
gate valve.

- 18 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
CLEANING FOR PROLONGED
DEACTIVATION /
To conclude the operations see chap.
5 / Operations for commissioning /
Prolonged decommissioning
Air out the appliances and rooms
regularly.
SUMMARISED TABLE /
OPERATION - FREQUENCY
Prima di procedere nelle opera-
zioni vd. cap.2 “Mansioni e qua-
liche”
Should a problem occur, the ge-
neric operator performs the rst
search and, if qualied, elimina-
tes the cause of the problem and re-
stores the appliance correctly.
If the problem cannot be resol-
ved, turn the appliance off, di-
sconnect it from the electrical mains
and shut all the supply valves. Then
contact authorized customer service.
The authorized maintenance te-
chnician intervenes when the
generic operator was not able to pin-
point the cause of the problem, or
whenever restoration of correct ope-
ration of the appliance entails execu-
ting operations for which the generic
operator is not qualied.
If the power cable is damaged,
contact the authorised techni-
cal assistance service to have
it replaced.
OPERATION FREQUENCY
Cleaning appliance and parts in
contact with foodstuff Daily
Cleaning at commissioning Upon arrival after installation
Checking thermostat Yearly
Cleaning ue Yearly
MAINTENANCE

- 19 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
8.
MAINTENANCE
EN
TROUBLESHOOTING
Whenever the appliance does not work properly, try to solve the less
serious problems using this table.
FAULT POSSIBLE CAUSE INTERVENTION
The appliance does not
turn on.
• The master switch is not
connected.
• The residual current de-
vice or circuit breaker
has tripped.
• Connect the master
switch.
• Call technical authori-
zed service
Water does not reach the
pasta cooker tank.
• The waterworks gate
valve is shut.
• Open the waterworks
gate valve.
Water does not drain
from the cooking
compartment.
• The drain is clogged.
• Call technical authori-
zed service: Clean the
drain filter; Free the drain
from residues.
The inner walls of the
tank are covered with
limestone.
• The water is too hard;
the softener is finished.
• Connect the appliance to
a water softener.
• Regenerate the water
softener.
• Descale the cooking
compartment.
The cooking
compartment is stained.
• Quality of the water.
• Ineffective detergent.
• Insufficient rinsing.
• Filter the water (Call te-
chnical authorized ser-
vice)
• Use the recommended
detergent.
• Rinse once again.
The light indicators do
not turn on.
• The master switch is not
connected.
• The residual current de-
vice or circuit breaker
has tripped.
• Connect the master
switch.
• Call technical authori-
zed service
If the problem cannot be resolved, turn the appliance off, disconnect it from
the electrical mains and shut all the supply valves. Then contact authorized
customer service.