Emeril Lagasse Pasta & Beyond PM-01 User manual

When using electrical appliances, basic safety precautions
should always be followed. Do not use the Emeril Pasta &
BeyondTM until you have read this manual thoroughly.
Save These Instructions – For Household Use Only
Owner’s Manual
Visit TristarCares.com for tutorial
videos, product details, and more.
Guarantee Information Inside
MODEL: PM-01

2Emeril Lagasse Pasta & Beyond™
Emeril Lagasse Pasta & Beyond
BEFORE YOU BEGIN
The Emeril Lagasse Pasta & Beyond will provide
you many years of delicious family meals and
memories around the dinner table. But before you
begin, it’s very important that you read this entire
manual, making certain that you are totally familiar
with this appliance’s operation and precautions.
Technical Specications
Model Number Supply Power Rated Power Capacity Display
PM-01 120V ~60Hz 150W 1 lb of Pasta LED Push Button

Emeril Lagasse Pasta & Beyond™3
IMPORTANT SAFEGUARDS 4
Parts & Accessories
Using the Control Panel
Assembling the Pasta Maker
Assembling the Meat Grinder
Assembling the Slicer/Shredder
Assembling the Slow Juicer
Assembling the Frozen Treat Maker
6
8
10
11
12
13
14
General Operating Instructions 15
Cleaning & Storage 21
Troubleshooting 22
Money-Back Guarantee 23
Table of Contents

4Emeril Lagasse Pasta & Beyond™
IMPORTANT SAFEGUARDS
1. Read all instructions before using the
appliance.
2. Before you connect the appliance to a power
outlet, make sure that the voltage indicated on
the bottom of the appliance corresponds with
the power outlet’s voltage.
3. The Main Unit Housing contains electrical
components and heating elements. Do not
immerse it in water or rinse it under the tap.
Remove the shaping discs from the appliance
before cleaning.
4. This appliance is not intended for use by
people with reduced physical, sensory, or
mental capabilities or a lack of experience
and knowledge unless they are under the
supervision of a responsible person or have
been given proper instruction in using the
appliance. This appliance is not intended for
use by children.
5. This appliance is intended for household use
only. Do not use this appliance for anything
other than its intended use as described in this
manual.
6. Close supervision is necessary when any
appliance is used by or near children.
7. Do not leave the appliance unattended when
in use.
8. Do not move the appliance during use.
9. Make sure your hands are dry before you insert
the plug into the power outlet.
10. Make sure the plug is rmly inserted into the
power outlet.
WARNING
When using electrical appliances basic
safety precautions should be followed,
including the following:
PREVENT INJURIES! CAREFULLY READ
ALL INSTRUCTIONS BEFORE USE!
11. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or is dropped or damaged in any manner.
Contact customer service using the contact
information on the back of this manual for
assistance.
12. Do not place any of this appliance on, in, or near
a hot gas, electric, convection, or microwave
oven; on a hot gas or electric burner; or on a
cooktop even if the cooktop is cool.
13. The use of accessory attachments not
recommended in this manual might cause re,
electric shock, or injury.
14. Do not use outdoors.
15. Do not let the power cord hang over the edge
of the table or counter or touch hot surfaces,
including the stove.
16. Do not use this appliance on an unstable or
uneven surface, such as the edge of a counter
or table, during operation. Ensure the surface is
clean, level, and free of water, our, and other
substances.
17. Never connect this appliance to a timer switch
or separate remote control system to avoid a
hazardous situation.
18. Make sure the appliance is unplugged when
not in use, if left unattended, before assembling
or disassembling, and before cleaning or
storing. The appliance should be completely
assembled before inserting the plug into a
power outlet. The appliance will not operate
unless properly assembled.
19. Keep your hands, hair, clothing, and utensils
away from the appliance during operation to
reduce the risk of injury to people or damage to
the appliance.
20. Do not place hands, ngers, or utensils in the
mixing chamber of the appliance unless the
appliance is unplugged and the motor and
mixing paddle have come to a complete stop.

Emeril Lagasse Pasta & Beyond™5
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
This product can expose you to Bisphenol A, which is known
to the State of California to cause birth defects or other
reproductive harm. For more information, go to
www.P65Warnings.ca.gov.
For California Residents
WARNING:
IMPORTANT SAFEGUARDS
21. Do not attempt to defeat the cover interlock
mechanism.
22. To prevent a short circuit or an electric shock,
do not pour water or any liquid into the safety
switch.
23. Do not insert any foreign objects into the
appliance.
24. Let the appliance rest for 15 minutes after the
appliance has run for 45 minutes continuously.
25. Clean the pasta discs with the supplied
cleaning tool after each use and between
batches. Do not soak the pasta disc in water.
26. Never pour water into the mixing chamber before
you place the chamber lid onto the chamber.
27. To avoid damage to the appliance, do not
select the extrusion-only program before the
dough mixing is complete.
28. Clean the appliance after each use.
29. Before assembling or disassembling parts and
before cleaning, turn the appliance off and then
unplug from the outlet.
30. Always unplug the appliance when the
appliance is not in use. To unplug the
appliance, grasp the plug and pull from the
outlet. Never pull from the power cord.
31. Avoid touching moving parts.
32. Never feed food or ingredients into the housing
by hand. Always use a food pusher.
33. Blades are sharp. Handle carefully.
34. Always make sure the appliance’s assembly is
clamped securely in place before the motor is
turned on. Do not unfasten the clamps while
the appliance is in operation.
35. Be sure to turn the switch to the OFF position
after each use of the appliance. Make sure the
motor stops completely before disassembling.
36. Do not put your ngers or other objects into
the appliance’s opening while it is in operation.
If food becomes lodged in opening, turn off the
appliance, unplug it, and use a food pusher or
another piece of fruit or vegetable to push it
down. When this method is not possible, turn
the motor off and disassemble the appliance to
remove the remaining food.
37. Do not use the juicer function of this appliance
if the juicer is damaged.
•Plug the power cord into a 3-prong wall outlet with
no other appliances on the same outlet. Plugging
other appliances into the outlet may cause the
circuit to overload.
• Do not use an extension cord with this product.
• This model is designed for use with a 3-prong
grounded 120V dedicated electrical outlet only.
Do not use with any other electrical outlet or
modify the plug.
• To disconnect the power cord, press the Power
Button to turn off the appliance before removing
the plug from the wall.
CAUTION: Attaching the Power Cord

6Emeril Lagasse Pasta & Beyond™
Parts & Accessories
NOTE: Unpack all listed
contents from the packaging.
Contents vary by model.
Please remove any clear or
blue protective lm on the
components before use.
Some accessories may not
be included with purchase.
DRY MEASURING CONTAINER
Use for measuring dry ingredients.
Capacity: 1 ¼ cups
LIQUID MEASURING CONTAINER
Use for measuring liquid ingredients
including eggs, oil, and water.
1 Batch = 70 mL, 2 Batches = 150 mL
MAIN UNIT
FOOD & PULP COLLECTOR
Place in front of the appliance when juicing
to collect fruit pulp. May also be used when
grinding meat or making frozen desserts.
JUICE COLLECTOR
Place under the Juice Housing for juice collection.
The Juice Collector has a pouring spout.
Control Panel
Backplate
Storage Tray

Emeril Lagasse Pasta & Beyond™7
Parts & Accessories
IMPORTANT: Your appliance has been shipped with the components shown above.
Check everything carefully before use. If any part is missing or damaged, do not use this product
and contact customer service using the number on the back of this manual.
Blades and other metal parts used with
this appliance are sharp. Great care
should be taken to avoid personal injury.
WARNING:
MEAT GRINDER
HOUSING*
SLOW JUICER
HOUSING*
SLICER AND
SHREDDER HOUSING*
FROZEN TREAT
HOUSING*
MIXING CHAMBER
PASTA DISCS
Pasta Discs included for these pasta shapes:
Tagliatelle, Spaghetti, Fettucine, Penne,
Angel Hair, Linguine, Lasagne & Udon
PUSHER
FOR JUICER/FROZEN
TREAT/MEAT GRINDER*
PUSHER
FOR SLICER/
SHREDDER*
CHUTE/TRAY*
SPATULA/CLEANING TOOL
For cutting pasta to the desired length.
The metal ends are used to clean clogged
dough from the Pasta Disc holes.
CLEANING BRUSH
MIXING CHAMBER LID
*May be sold separately
NOTE: The slow juicer and frozen treat modes use the same housing
with different parts (refer to the “Assembling the Slow Juicer Housing”
and “Assembling the Frozen Treat Housing” sections).

8Emeril Lagasse Pasta & Beyond™
1. Power Button: Once the power cord
has been connected to a dedicated 3-prong,
120V wall outlet, pressing the Power Button will
cause the word "ON" to be displayed on the
Control Panel, indicating that the appliance is
in Ready mode.
2. Time Display: Shows the total time and
elapsed time for the selected process.
3. Start/Pause Button: Press to pause or
resume a selected function during operation.
4. Backward Button: Rotates
counterclockwise for 5 minutes. Can also be
used to unjam during juicing, slicing, shredding,
and grinding and to mix dough. During the
forward or batch cycles, press the Pause/Start
Button anytime and hold the Backward Button
down to mix counterclockwise. Once done
mixing or unjamming, press the Start/Pause
Button to resume the current process.
5. Forward Button: Used when slicing,
shredding, grinding meat, juicing, and making
frozen treats. Can be used to extrude pasta.
Default time: 6 mins.
6. Mixing Button: Used to mix dough without
extruding (see "Flour Mixing" section). Default
time: 6 mins. You can press the Start/Pause
Button at any time to pause the process.
You can press the Start/Pause button to
resume the cycle.
7. Batch Button: Press the Batch Button once
to select the one-batch program, which is equal
to ½ lb pasta. Press the button twice to select the
two-batch program, which is equal to 1 lb pasta.
Once the Batch Button is pressed, no other
buttons need to be pressed during the cycle.
NOTE: Pasta needs to be cut to length by hand as it
is extruded from the appliance.
1
2
3
4 5 6
7
Parts & Accessories
Using the Control Panel

SLOTS FOR MIXING CHAMBER LID
WHITE BUTTON
MOUNTING RING
Emeril Lagasse Pasta & Beyond™9
Parts & Accessories
Main Unit Housing Backplate
SLOTS FOR MIXING CHAMBER LID:
The appliance’s lid slides into these slots and
locks in place.
MOUNTING RING: Attach the Juicer/Frozen Treat
Housing, Slicer/Shredder Housing, and Meat
Grinder Housing to the Mounting Ring by twisting
the chosen housing left to lock in place.
WHITE BUTTON: The White Button is used
to release attachments from the base. Press
the button and turn the attachment to the right
to remove.
NOTE: This unit will not operate unless Housing
Accessories are set in place and locked properly.
WHITE BUTTON
MOUNTING RING

NOTE: All pasta parts are marked with a “P” to identify
which attachments are used for pasta making. The
parts of each housing are also color coded to help you
identify which parts are used with which housing.
P1
Penne
P2
Spaghetti
P3
Linguine
P4
Tagliatelle
P5
Udon
P6
Angel Hair
P7
Fettucine
P8
Lasagna
PASTA DISC TYPES (G)
10 Emeril Lagasse Pasta & Beyond™
Parts & Accessories
Assembling the Pasta Maker Housing
1. Hold the Kneading Paddle (D) at a downward
angle and place it into the Mixing Chamber.
2. Slide the Mixing Chamber (B) into place on the
Base Unit (A) while inserting the metal end of the
KneadingPaddle into Base Unit’s receptacle.
3. Insert the Auger (F) into the Auger Sleeve (E).Slide
the assembled Auger and Sleeve through the
Mixing Chamber’s mouth so that the Auger shaft
ts into the opening of the kneading paddle.
4. Choose one Pasta Disc (G) and place it on the
front tip of the Auger. on the front tip of the Auger.
5. Place the Extrusion Collector Ring (H) on the
front of the appliance. NOTE: The Extrusion Ring
shaft ts through the front slot of the Mixing
Chamber.
6. Place the Screw Cap (I) on the front of the appliance
and hand tighten until all parts are secure.
7. Place the Mixing Chamber Lid (C) on top
and snap in place. CAUTION: Operating this
appliance with misaligned or missing parts will
cause damage to the appliance.
8. To remove the Mixing Chamber Lid, pinch the
lid’s latch and the ridge area to unlock the lid
from the Mixing Chamber.
A Basic Unit Housing
B Mixing Chamber
C Mixing Chamber Lid
D Kneading Paddle
E Auger Sleeve
F Auger
G Pasta Disc
H Extrusion
Collector Ring
I Screw Cap
PASTA MAKER PARTS
B
C
D
E
F
G
H
IA

A
L
J
N
P
K
PASTA DISC TYPES (G)
NOTE: All meat grinder parts are marked with
an “M” to identify which attachments are used for
meat grinding. The parts of each housing are also
color coded to help you identify which parts are
used with which housing.
Emeril Lagasse Pasta & Beyond™11
Parts & Accessories
Assembling the Meat Grinder Housing
1. Attach the Grinder Housing (J) by pushing it into
the matching slots on the Basic Unit Housing
(A). See notes in “Main Unit Housing Backplate”
section for assembly.
2. Slide the Auger (M) through the Grinder Housing
into the shaft portal in the Basic Unit Housing.
3. Fit the Grinder Blade (N) in place on the front of
the Auger shaft. Face the Grinder Blade with the
sharp edges facing toward the Grinder Plate (O).
Fit the Grinder Plate to the tip of the Auger
shaft and secure in place by setting the Grinder
Plate tabs into the slots on the front of the
Grinder Housing.
4. Secure everything in place by screwing the
Extrusion Cap (P) on the threads on front of the
Grinder Housing.
5. Remove the black storage tray from the Basic
Unit Housing and replace it with Food & Pulp
Collector when grinding meat.
6. Use the Pusher (L) to feed meat into the grinder.
A Basic Unit Housing
J Grinder Housing
KChute/Tray
L Pusher
M Auger
NGrinder Blade
O Grinder Plate
P Extrusion Cap
MEAT GRINDER PARTS
OM

A
Q
R
NOTE: All slicer parts are marked with an “S” to
identify which parts are used for slicing. The parts of
each housing are also color coded to help you identify
which parts are used with which housing.
12 Emeril Lagasse Pasta & Beyond™
Parts & Accessories
Assembling the Slicer and Shredder Housing
1. Attach the Shredder Housing (Q) by pushing
it into the matching slots on the Basic Unit
Housing (A). See notes in “Main Unit Housing
Backplate” section for assembly.
2. Select either the Slicer Blade (S) or the Shredder
Blade (T) and insert the blade onto the three
ns at the back of the Shredder Housing. While
holding the Outer Tab, rotate the blade so it
locks into the housing.
3. Place the Food and Pulp Collector where food
will exit the appliance.
4. Remove the blade prior to removing the housing.
CAUTION: To avoid personal injury, do not grip
the sharp parts of the blades.
S
T
A Basic Unit Housing
Q Shredder Housing
R Pusher
S Slicer Blade
T Shredder Blade
SLICER/SHREDDER PARTS
Outer Tab*
Use the tab to twist the Slicer or Shredder
Blade to lock and unlock. Do not put your
nger into the blades to remove because
the blades are sharp.

NOTE: All juicer attachments are marked with a “J” to
identify which parts are used for juicing. The parts of
each housing are also color coded to help you identify
which parts are used with which housing.
Emeril Lagasse Pasta & Beyond™13
Parts & Accessories
Assembling the Slow Juicer Housing
1. Attach the Slow Juicer Housing (U) by pushing
it into the matching slots on the Basic Unit
Housing (A). See notes in “Main Unit Housing
Backplate” section for assembly.
2. Slide the Auger into the Slow Juicer Housing.
3. Slide the Juice Pulp Filter (W) in place over the
Juice/Frozen Treat Auger (V).
4. Attach the Seal Cap (Y) by twisting it until
it locks in place. The Seal Cap has an arrow
that will be centered on the housing when the
Seal Cap is locked. Place and twist the Round
Extrusion Cap (Z) until it locks into place.
5. Remove the black storage tray from the Basic
Unit Housing. Place the Juice Collector pitcher
horizontally inside the Basic Unit Housing and
then place the Pulp Collector on the outside
(refer to the “Slow Juicer Mode” section).
A Basic Unit Housing
K Chute/Tray
L Pusher
UJuicer Housing
V Juice/Frozen Treat
Auger
W Juice Pulp Filter
Y Juice/Frozen Treat
Seal Cap
Z Round Extrusion
Cap
SLOW JUICER PARTS
A
U
V
W
Y
K
L
Z
When choosing a lter and tip for juicing or
making frozen foods:
• The solid filter and star tip are for frozen foods.
• The perforated filter and round tip are for juicing.

NOTE: All juicer/frozen treat attachments are marked
with a “J” to identify which parts are used for juicing.
The parts of each housing are also color coded to help
you identify which parts are used with which housing.
14 Emeril Lagasse Pasta & Beyond™
Parts & Accessories
Assembling the Frozen Treat Housing
1. Attach the Slow Juicer Housing (U) by pushing
it into the matching slots on the Basic Unit
Housing (A). See notes in “Main Unit Housing
Backplate” section for assembly.
2. Slide the Auger into the Slow Juicer Housing.
3. Slide the Frozen Treat Blocker (X) in place over
the Juice/Frozen Treat Auger (V).
4. Attach the Seal Cap (Y) by twisting it until it
locks in place. The Seal Cap has an arrow that
will be centered on the housing when the Seal
Cap is locked.
5. Place and twist the Star Extrusion Cap (A1)
until it locks into place.
6. Place the Pulp Collector on the outside of
the Basic Unit Housing (refer to the “Frozen
Treat Mode” section).
A Basic Unit Housing
K Chute/Tray
L Pusher
UJuicer Housing
VJuice/Frozen Treat
Auger
X Frozen Treat
Blocker*
Y Juice/Frozen Treat
Seal Cap
A1 Star Extrusion Cap*
FROZEN TREAT PARTS
A
U
V
X
Y
A1
K
L
*May be sold separately

Emeril Lagasse Pasta & Beyond™15
1. Read all material, warning stickers, and labels.
2. Disassemble all components, including the
Mixing Chamber, Screw Cap, Storage Bin,
and other detachable components. To remove
the Mixing Chamber lid, pinch the tabs on the
Mixing Chamber and the lid together and lift
the lid. Wash with warm, soapy water. Then,
rinse and wipe dry.
3. Never wash or submerge the appliance base
in water. Wipe the inside and outside of the
appliance base with a clean, moist cloth. Rinse
with a warm, moist cloth.
Before First Use
General Operating Instructions
Using the Pasta Maker
1. Plug the appliance into a three-pronged wall
outlet. The appliance will beep once and the
LED display will show four dashes.
2. Press the Power Button to turn the
appliance on. The LED Display will read “ON.”
3. Use a spoon or scoop to add our into the Dry
Measuring Container until slightly overfull. Do
not pack the our into the container; lightly
scoop it in until the container is full and a small
peak has formed in the center. Level it off. Use
the Spatula/Cleaning Tool or the back of a knife
to level off the top by running it against the
rim of the container. You are now ready to use
the our in your recipe. If it calls for additional
containers, measure them the same way.
NOTE: The Dry Measuring Container that came
with your appliance holds 1 ¼ cups of our.
4. Beat the eggs and add the egg to the measuring
container if your recipe calls for eggs. Then,
add water and any other liquid ingredients to the
same measuring container with the eggs until
you reach required measurement. Stir to mix all
the wet ingredients.
5. Add your our and salt to the Mixing Chamber.
6. Place the lid on the Mixing Chamber. Press the
Batch Button according to your recipe size.
The paddle will begin mixing the our.
7. Add all the liquid in slowly through the opening
on top of the lid. The paddles will knead the
mixture for serval minutes. The mixture will
have a consistency of coarse sand. See the
“Flour Mixing” section for more information
on consistencies.
NOTE: Only pour your liquid into the Mixing
Chamber once the appliance is mixing the our.
8. The appliance will pause to let the dough rest
and then begin turning in the opposite direction
to begin extruding the dough. While the pasta
is extruding, cut it to size using the Spatula/
Cleaning Tool with a downward motion. Cut
to your desired length. For most pasta, cut at
about 10 inches for each portion (see Fig. a).
Fig. a

16 Emeril Lagasse Pasta & Beyond™
General Operating Instructions
Mixing Button Programming
Batch Programming
Press the Mixing Button to mix our. The mixing
cycle will perform the following actions:
Press batch button once for batch 1, press again
for batch 2
Mix Pause Mix Total Time
4 mins. 10 secs. 2 mins. 6 mins.
Batch 1 Program: 1 Dry Measuring Container
Mix Pause Extrude Mix Extrude Mix Total Time
4 mins. 20 secs. 5 mins. 30 secs. 4 mins. 30 secs. 14 mins.
Batch 2 Program: Dry Measuring Containers
Mix Pause Extrude Mix Extrude Mix Total Time
4 mins. 20 secs. 7 mins. 30 secs. 7 mins. 30 secs. 19 mins.
NOTE: Refer to the recipe guide for pasta dough
recipes that include specic instructions and
ingredient amounts.
Using the Dry and Liquid Measuring Containers
Use the markings on the Dry and Liquid Measuring
Containers to measure the appropriate amount of
ingredients for one or two batches of pasta.
For the Dry Measuring Container:
• One batch: One Dry Measuring Container filled
with flour and leveled off.
• Two batches: Two Dry Measuring Containers
filled with flour and leveled off.
NOTE: The Dry Measuring Container that came
with your appliance holds 1 ¼ cups of our.
For the Liquid Measuring Container:
• One batch: Add 1 egg, ½ tbsp. oil, and enough
water to fill the Liquid Measuring Container to the
single batch (70 ml) line.
• Two batches: Add 2 eggs, 1 tbsp. oil, and
enough water to fill the Liquid Measuring
Container to the double batch (150 ml) line.

Emeril Lagasse Pasta & Beyond™17
General Operating Instructions
Flour Mixing
Dough Consistency
The consistency of your mixture can vary
depending on environmental factors, such as
humidity, or unbalanced ratios of dry and liquid
ingredients. If your mixture is too dry or too wet,
follow these instructions:
Too Dry: Press the Start/Pause Button to pause, add
1 tbsp. of liquid, and press and hold the Backward
Button to mix. Then, press the Start/Pause to resume
the program.
Just Right: The mixture should look moist and
crumbly in the Mixing Chamber. The mixture will look
drier than handmade mixture but will gain a tighter
consistency when extruded from the appliance.
Too Wet: Press the Start/Pause Button, remove
the lid, add 2 tbsp. of our at a time (up to ¼ cup),
replace the lid, press and hold the Backward Button
to mix the dough, and press the Start/Pause Button
to resume the program.
Troubleshooting Pasta Dough
Mixture clumps up
into large balls. Too much liquid was added.
Mixture does not clump up
into sand-like grains. Too little liquid was added.
Mixture will not extrude
or the appliance struggles
to push dough out.
Too little liquid was added.
Pasta Discs are clogged.
Dough is too dry or too wet.
Press the Start/Pause Button.
Remove the Screw Cap. Clean
the Pasta Disc by poking out the
dough in the holes with Spatula/
Cleaning Tool.
Brush oil on the Pasta Disc to aid
in extrusion.
Pasta is not coming
out smooth. Pasta Discs are clogged.
Pasta edges look rough
and crumbly. Pasta dough is too dry. Add liquid.

18 Emeril Lagasse Pasta & Beyond™
General Operating Instructions
Pasta Making Tips
• When making a mixture with eggs, first whisk the
egg and add the egg into the Liquid Measuring
Container. Then, add any other liquid ingredients
the recipe calls for, such as oil. Finally, add
water and fill to the batch line specified in your
recipe (70 mL for one batch and 150 mL for two
batches).
• Beet juice, carrot juice, and spinach juice can be
used as substitutions for water to flavor and color
your pasta dough.
• Add the liquid slowly in a steady stream through
the slot on the lid top.
• The humidity level in your home may affect
your recipes. Use a bit less liquid when your
kitchen is humid and a bit more liquid when
there is less humidity (like winter). See the
“Flour Mixing” section.
• Before placing a Pasta Disc in the appliance,
spray or brush the disc with oil to aid in the
extrusion process.
• If you see large clumps of dough stuck on the
paddle, pause the appliance and scrape the
paddles. Then, close the lid and press the Start/
Pause Button to resume the mixing process.
• If the timer runs out before all dough is extruded,
press the Forward Button to resume extrusion.
NOTE: It may take a small amount of time for the
dough to extrude evenly and consistently from
the appliance. A small amount of steam may
emit from the front of the appliance while extrusion
is occurring.
Cooking Pasta
• Make sure the water is boiling. Add a pinch
of salt. Add the pasta. Stir to separate the
pasta. When the pasta floats, strain and serve.
Most pasta cooks in 3–6 minutes (less time for
thinner pasta).
• Strain pasta immediately after it is done cooking.
•Lightly toss the pasta with oil to prevent sticking.
• Toss with your favorite sauce before serving.
• If saving the cooked pasta for later use, lightly
oil and cool the pasta before storing in the
refrigerator for up to 2–3 days.
Freezing Pasta
After extruding, cook the pasta, lightly toss it with
oil, and cool. Store in a sealable plastic bag in the
freezer. When cooking frozen pasta, you may need
to add 1–2 minutes to the cooking time.
Reheating Pasta
Add the pasta to boiling water for 30 seconds.
Cleaning
1. Ensure all parts are free of debris.
2. Use the Cleaning Brush to clean the
Pasta Discs.

Emeril Lagasse Pasta & Beyond™19
General Operating Instructions
Slow Juicer Mode
1. Remove the Storage Tray and insert the Juice
Collector Cup to collect juice. Place the Pulp
Collector Cup in front of the housing.
NOTE: Juice comes out of the bottom of the Juicer
Housing. Pulp comes out of the front.
2. Press the Forward Button to extrude clockwise
for 6 minutes.
NOTE: Pulp may clog the auger or lter after
heavy use or after juicing pulpy fruit/vegetables.
To unjam the appliance, see the “Using the Control
Panel” section.
3. Press the Start/Pause Button at any time to pause
the juicing process.
REMINDER: Use the Juice Pulp Filter (perforated
screen) and Round Extrusion Cap.
TIP: Cut vegetables into smaller chunks or strips to
allow for an easier feed into the slow juicer and to
reduce the risk of blockage. Dense vegetables, like
ginger, should be cut into smaller pieces.
Frozen Treat Mode
1. Press the Power Button to turn the appliance on.
2. Press the Forward Button to extrude clockwise for
6 minutes.
3. Press the Start/Pause Button at any time to pause
the process.
REMINDER: Use the Frozen Treat Blocker (solid
screen) and Star Extrusion Cap.
TIP: Remove fruit from the freezer about 10 minutes
before using the fruit with this attachment. Doing so
will allow for the fruit to soften slightly and lower the
risk of blockage.

20 Emeril Lagasse Pasta & Beyond™
Meat Grinder Mode
1. Press the Power Button to turn the appliance on.
2. Press the Forward Button to grind clockwise for
6minutes.
3. Press the Start/Pause Button at any time to pause
the grinding process.
TIP: Cut meat into small cubes or strips to allow for
an easier feed into the grinder and to reduce the risk
of blockage.
General Operating Instructions
Slicer/Shredder Mode
1. Assemble the Slicing Blade or Shredding Blade
(see the "Assembling the Slicer and Shredding
Housing" section).
2. Press the Power Button to turn the appliance on.
3. Press the Forward Button to slice or shred
clockwise for 6 minutes.
NOTE: To unjam the appliance, see the
“Using the Control Panel” section.
4. Press the Start/Pause Button at any time to pause
the slicing or shredding process.