Fill the Dry Measuring Container with our
until slightly overfull. Use the Spatula/Cleaning
Tool to level off the our. Add the our to the
Mixing Chamber. NOTE: The Dry Measuring
Container holds 1 ¼ cups our.
When the ingredients are
done mixing, the mixer will pause
and reverse direction beginning
to extrude the dough.
Add all the liquid in slowly
while the our mixes.
Beat eggs and add the eggs to the Liquid Measuring
Container. Then, add your liquid of choice to the same
measuring container with the eggs until you reach the
required measurement. Stir to mix all the wet ingredients.
Place the Mixing Chamber Lid on the Mixing Chamber.
Press the Power Button and then the Batch Button.
While the pasta is extruding,
cut it to size using the Spatula/
Cleaning Tool with a downward
motion. Cut to your desired
length. For most pasta, cut at
about 10inches for each portion.
Add dry ingredients
Extrude pasta doughAdd liquid and mix
Press to start appliance
Cut pasta to length
STEP 1
STEP 4STEP 3
STEP 2
STEP 5
See owner’s manual for complete
instructions and important safety
information before using this product.
IMPORTANT: Unpack all parts from the
box and remove any clear or blue protective
lm on the components. Wash with
warm, soapy water before rst use (only
select accessories are dishwasher safe).
Quick Start Guide
For quick start
video guides,
troubleshooting tips,
Emeril’s top recipes,
and more, visit
Emeril Everyday on
the web by scanning
the QRcode with
your smartphone
or tablet:
