Digistar EZ3600 User manual

EZ3600
Getting Started
Front panel programming
Ft. Atkinson, Wisconsin USA
Panningen, the Netherlands
www.digi-star.com
D3832- B Rev D Mai 10
HELLO
All manuals and user guides at all-guides.com
all-guides.com

Copyright
D3832-GB Rev D EZ3600 ser' s manual
All rights reserved. Reproduction of any part of this manual in any form whatsoever without Digi-
Star’s express written permission is forbidden. The contents of this manual are subject to change
without notice. All efforts have been made to assure the accuracy of the contents of this manual.
However, should any errors be detected, Digi-Star would greatly appreciate being informed of
them. The above notwithstanding, Digi-Star can assume no responsibility for any errors in this
manual or their consequence.
© Copyright! 2008 Digi-Star, Fort Atkinson (U.S.A.).
All manuals and user guides at all-guides.com

Safety during use
D3832-GB Rev D EZ3600 ser' s manual
1
SAFETY D RING SE
Caution
Check system before use
Before you are going to use the Digi-Star weighing system you need to check the proper working
of the system by charging all weighing points with a known weight.
Digi-Star cannot be held responsible for deviations and problems arising from incorrect use of the
weighing indicator, incorrect calibration or settings. Furthermore Digi-Star cannot be held
responsible for deviations and problems arising from technical problems to the system.
Cleaning
Do not use running water (high pressure cleaners, hoses) to clean the indicator.
Charging battery and welding
During welding you need to remove the weighing bars to avoid damaging. If this is not possible,
you need to place the “ground” clip as close to the welding point as possible, in order to avoid that
current can flow through the weighing bars.
Digi-Star cannot be held responsible for problems arising from welding or charging of the battery.
Disconnect all cables
Remote display
(optional)
J-Box
Weighing indicator
All manuals and user guides at all-guides.com

Programming recipes
D3832-GB Rev D EZ3600 ser' s manual
2
OPERATION
Switching on the weighing indicator
1. Press .
2. Press and hold for 3 seconds to zero
balance the weighing indicator.
PROGRAMMING RECIPES
The ingredients in a recipe can be entered in three different ways:
1. Amount per animal (standard setting)
Enter the amount of ingredient per animal per recipe. For example, 9 kg silage and 8 kg corn.
Depending on the number of animals to be fed, the weighing indicator will calculate the total
amount of the ingredients to be prepared: For example, with 100 animals this will be 900 kg silage
and 800 kg corn.
2. Percentage (%) per ingredient
Enter the amount of ingredient per recipe as a percentage (%). For example, 55% silage and 45%
corn. The weighing indicator will calculate the total amount to be prepared per ingredient: For
example, with a total weight of 1000Kg this will be 550 kg silage and 450 kg corn. Attention; the
total must be 100%.
3. Amount per ingredient
Enter the required total amount of ingredient per recipe. For example, 2500 kg silage and 2000 kg
corn.
HELLO
0
1
2
All manuals and user guides at all-guides.com

Programming recipes
D3832-GB Rev D EZ3600 ser' s manual
3
Changing the programming method
[E-mthd]
1. Enter 441 and press .
2. Press repeatedly to select the required
programming method for blends.
1 = Amount per animal
2 = Percentage (%) per ingredient
3 = Amount per ingredient
3. Press to confirm the selected
programming method.
Programming a new recipe
1. Press and hold until the weighing
indicator emits a high pitched signal and
PROGRM is displayed. The first programmed
recipe or rec__ will be displayed.
2. Press or,
3. Enter the required recipe number.
4. Press to confirm the entered recipe
number.
5. Use and to run through the list
with ingredients.
6. Press to select the displayed
ingredient.
7. Enter the required ingredient amount*.
8. Press to confirm the entered amount.
9. Repeat steps 5 thru 8 for the other
ingredients in the recipe to be programmed.
1
2
3
E mthd
6/8
8
22.00
7
1
4
Rec_
3
2
corn
5
All manuals and user guides at all-guides.com

Programming recipes
D3832-GB Rev D EZ3600 ser' s manual
4
* With the programming method Percentage (%) per ingredient enter 75%, for example, as 75.00
and 5.75% as 5.75.
10. Press to confirm the entered recipe.
11. The weighing indicator calculates and
displays the total amount of the recipe (TOTAL).
12. Repeat steps 1 thru 11 for the other recipes
to be programmed.
13. Press to quit program mode.
Changing ingredient amounts in the recipe
1. Press and hold until the weighing
indicator emits a high pitched signal and
PROGRM is displayed.
2. Press repeatedly until the recipe
number to be changed is displayed.
3. Press to select this recipe.
4. The first ingredient name is displayed,
followed by AMOUNT.
5. Enter the new amount.
6. Press to save the new amount and
continue with the following ingredient.
7. Repeat steps 5 and 6 for the other
ingredients in the recipe.
8. Press to save the changed recipe.
9. Press .
Note: It is only possible to change ingredient amounts. To add new ingredients to the recipe, first
delete the recipe, then program it again.
corn
5
9
6/8
4
totAl
10
13
1/2
3
Rec_
All manuals and user guides at all-guides.com
all-guides.com

Programming recipes
D3832-GB Rev D EZ3600 ser' s manual
5
Deleting recipe
1. Press and hold until the weighing
indicator emits a high pitched signal and
PROGRM and the first recipe number are
displayed in succession.
2. Press repeatedly until the required
recipe number is displayed.
3. Press and hold until press zero to
delete rec pe – press net/gross to qu t are
displayed.
4. Press to delete this recipe.
5. Press to return to normal weighing
mode.
Calling up a recipe
1. Press repeatedly until accum is
displayed.
2. Press repeatedly until the required
recipe is displayed.
3. Press to display the various
ingredients in the selected recipe.
4. Press to return to normal weighing
mode.
5
Rec_
3/4
1/2
accum
1
2
4
3
All manuals and user guides at all-guides.com

Loading and feeding recipes
D3832-GB Rev D EZ3600 ser' s manual
6
LOADING AND DOSING O T RECIPES
Loading recipe according to amount per animal
1. Press repeatedly until the recipe to be
loaded is displayed.
2. Press to start the recipe selected.
3. The weighing indicator displays load rec pe.
4. ANIMAL is displayed.
Note: If you work using a percentage per
ingredient or an amount per ingredient, the total
amount TOTamt will be displayed.
5. A flashing number will be displayed. Change
this number into the number of animals to be
fed.
6. Press .
7. The weighing indicator displays the name
and amount of the ingredient to be loaded.
As soon as the ingredient is loaded, the
weighing indicator will count down to zero.
8. Press to advance to the next
ingredient.
(To set automatic advance, see page 33).
an mal
1
6
5
corn
8
4
7
Rec_
1
2
3
All manuals and user guides at all-guides.com

Loading and feeding recipes
D3832-GB Rev D EZ3600 ser' s manual
7
9. After the final ingredient has been loaded
rec pe complete total loaded xxx KG will be
displayed.
Dosing out recipe
1. The display shows the total amount of
loaded recipe.
2. As soon as dosing out starts the weighing
indicator will count down to zero.
3. Press to temporarily set the weighing
indicator to 0. This function can be used to
see how much has been dosed out per
group, if several groups are being fed.
4. Press to read out the remaining
weight at any time.
comple
9
3000
1
3
4
All manuals and user guides at all-guides.com

Commonly used direct access numbers
D3832-GB Rev D EZ3600 ser' s manual
8
COMMONLY SED DIRECT ACCESS N MBERS
Pre-alarm
[P-ALM]
Message when the preset amount to be loaded is almost reached.
1. Enter 401.
2. Press .
3. Press again to select WEIGHT or PERCNT.
4. Press .
5. Enter the pre-alarm value in weight or
percent.
6. Press .
Automatically advancing ingredients
When automatically advancing to next ingredient, the weighing indicator will automatically advance
to the next ingredient as soon as the current ingredient has been loaded, taking the set tolerance
and delay time into account.
Tolerance
[TOLER]
Tolerance is a percentage of the desired ingredient amount. When reaching the Desired amount
minus Tolerance, the weighing indicator will accept the loaded amount and automatically advance
to the next ingredient, depending on the delay time.
1. Enter 442.
2. Press .
3. Press , until the desired percentage
(tolerance) appears on the display:
OFF, 0.5, 1 - 5, 7, or 10.
4. Press .
1/5
2/3
4/6
401
1
2/3
4
442
All manuals and user guides at all-guides.com

Commonly used direct access numbers
D3832-GB Rev D EZ3600 ser' s manual
9
Delay time
[DELAY]
Enter the time that the weighing indicator should wait before advancing to the next ingredient to be
loaded.
1. Enter 443.
2. Press .
3. Press , until the required delay time
(seconds) appears on the display:
MANUAL, 1, 2, 3, 5, 7, 10, 20, 30, or 60].
4. Press .
Note: If automatically advancing to the next
ingredient is not required, set this setting to
MANUAL.
Setting the time
[TIME]
1. Enter 202.
2. Press .
3. Press to move the cursor.
4. Press to set the time.
5. Press .
Setting the date
[DATE]
1. Enter 204.
2. Press .
3. Press to move the cursor.
4. Press to set the date.
5. Press .
1
2
3
4
443
1
2
3
11:38:59
11:36
4
5
1
2
3
110408
4
5
All manuals and user guides at all-guides.com
all-guides.com
Other manuals for EZ3600
3
Table of contents
Other Digistar Controllers manuals
Popular Controllers manuals by other brands

Intel
Intel 4 Series Thermal/Mechanical Design Guidelines

Cumberland
Cumberland Evolution 4000 owner's manual

General Measure
General Measure GM9907 Series user manual

ICP DAS USA
ICP DAS USA LinPAC-5000 quick start

Mitsubishi Electric
Mitsubishi Electric RV-8CRL Standard Specifications Manual

Neptronic
Neptronic BM000N Specification & installation instructions

Field Controls
Field Controls 46334900 manual

Steinberg
Steinberg CC121 Operation manual

Viking
Viking BTC-1 product manual

Pentair
Pentair GOYEN IS Series Products Installation Instructions

Austin Hughes
Austin Hughes InfraPower Manager IPM-03 Troubleshooting

Franklin
Franklin BAS-1P Installation & operation guide