diLUSSO CSO28SBFS User manual

CSO28SBFS, CSO28ABFS, CSO28OBFS,
CSO28BLFS, CSO28BBFS & CSO28RBFS
V1
Free Standing Combi Steam Oven

CONTENTS
--------------------------------------------------------------------- Page 1
1.0 IMPORTANT INFORMATION
1.1 Important Notes
1.2 Before Installation
----------------------------------------------------------------- Page 2
1.3 Environmental Concerns
------------------------------------------------------------------------ Page 2
2.0 PRODUCT DESCRIPTION
2.1 Technical Specifications
2.2 Electrical Connection Terminal
2.3 Product Description, Dimensions & Accessories
-------------------------------------------------------- Page 3
2.4 Control Panel & Display Screen
2.4.1 Control Panel Instructions
2.4.2 Display Screen Instructions
----------------------------- Page 4
3.0 OPERATING THE FREESTANDING COMBI STEAM OVEN
3.1 Steaming Functions
3.1.1 Before Steam Cooking
3.1.2 Steam Function Overview
------------------------------------------------------------------------- Page 5
3.1.3 Steaming
3.1.4 High Temperature Steaming
3.1.5 Cautions & Warnings on Steaming
3.1.6 Notes on Steaming
3.1.7 Water Shortage Alert
---------------------------------------------- Page 6
3.1.8 Pausing / Cancelling Cooking
---------------------------------------------------------- Page 6
3.2 Grilling and Baking Functions
3.2.1 Grilling and Baking Functions Overview
3.2.1 Grilling and Baking Functions Overview
3.2.2 Grilling
3.2.3 Baking
3.2.4 Steam Assist Baking
3.3 Combination Cooking Function
3.3.2 Combination Steaming & Grilling
-------------------------------------------------------------------------- Page 7
3.4 Program Cooking
3.4.1 Setting the Local Time.
3.4.2 Select and set the cooking function.
------------------------------------------------------- Page 8
3.5 Recommended Steaming Times
--------------------------------------- Page 9
3.6 Recommended Combination Cooking Times
------------------------------------------------------------------- Page 10
4.0 CLEANING & MAINTENANCE
4.1 Cleaning Water Reservoir
4.2 Cleaning the Steam Oven
4.2.1 Shelves & Trays
4.2.2 Glass Door
4.2.3 Door Seal
4.2.4 Oven Chamber
4.2.5 Steam Heating Element ------------------------------------------------------ Page 11
4.2.6 Removing the Oven Door
4.3 Replacing the oven bulb
------------------------------------------------------------------------------------------- Page 12
5.0 WARNINGS
----------------------------------------------------------------------------- Page 12
6.0 TROUBLESHOOTING

1
Dear Customer,
Congratulations on your purchase and thank you for choosing Di Lusso appliances. This appliance
has been designed and manufactured to provide you with years of trouble free service. This
appliance is easy to use, however please read this handbook carefully before installing and operating
it.
1.0 IMPORTANT INFORMATION
1.1 Important Notes;
ŸThis appliance is designed for use by private individuals at home and not for commercial use.
ŸThis appliance is designed to be handy for any adult to use at home. Do not allow children to play
with it. Children less than 8 years of age shall be kept away unless under supervision.
ŸThe appliance surfaces and its accessible parts become hot during use. Care should be taken to
avoid touching heating elements.
ŸThis appliance may be used by children aged from 8 years and above, and by persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
ŸCleaning shall not be made by children without supervision.
ŸThis product must be connected in accordance with current electrical and plumbing regulations.
ŸThe door should be situated more than 85 mm above floor after installation of the oven.
ŸDanger of fire: do not store items in the steam oven.
ŸBefore maintenance or cleaning of the product, disconnect the appliance from the mains power
and wait for it to cool down first.
ŸDo not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in shattering of the glass.
ŸA steam cleaner is not to be used.
ŸFor any repairs, always contact your authorised Customer Service Centre and ask for original
spare parts. Repairs by untrained people may lead to damage and void the warranty.
ŸEnsure that the appliances is switched off before replacing the lamp to avoid the possibility of
electrical shock.
ŸIf the supply cord is damaged, it must be replaced using the cord assembly available from the
manufacturer or services agent.
ŸFlush the built-in reservoir prior to usage of the combi oven for the first time.
ŸFlush the built-in reservoir prior to usage of the combi oven if it has not been used for an extended
period of time.
1.2 Before Installation;
ŸUpon unpacking, check that the appliance is good condition.
ŸEnsure that the electrical plug point for plugging in the appliance, is a switched 3-pin socket with
leakage protection and rated at 220V / 10A / 50Hz.
ŸEnsure that the distance to the plug point is within the length of the cord. Do not use extensions.
ŸEnsure that the bench top or shelf the appliance is to be placed on is level, stable and is able to
support its weight when the food being cooked is placed into it and its reservoir is filled with water.
ŸEnsure that there is adequate space around the appliance for air to circulate.
IMPORTANT! The manufacturer shall not be liable for any direct or indirect damage
caused by faulty installation. The installer must ensure that the product installation and
connection complies with all local and general regulations.

2
1.3 ENVIRONMENTAL CONCERNS
Recycling
Recycle the materials with the symbol .
Put the packaging in applicable containers to recycle it. Help protect the environment and human
health and to recycle waste of electrical and electronic appliances.
Disposal
Do not dispose appliances marked with the symbol , with the household waste. Return the
product to your local recycling facility or contact your municipal office.
2.0 PRODUCT DESCRIPTION
2.1 Technical Specifications
2.2 Electrical Connection Terminal
2.3 Product Description, Dimensions & Accessories
Model Number
CSO28SBFS, CSO28ABFS, CSO28OBFS, CSO28BLFS, CSO28BBFS & CSO28RBFS
Description
Free Standing Combi Steam Oven.
Electrical Ratings
Voltage
220V - 240V
Frequency
50Hz - 60Hz
Maximum Rated Power / Current
2250W/10A
Key Components
Power Ratings
Top Outer Heating Element
1000W
Top Inner Heating Element
1200W
Steam Heating Element
1300W
Bottom Heating Element
1000W
Fan
15W
Light
15W
220-240V~
N
L
IMPORTANT! The power socket must
be earth leakage protected!
IMPORTANT! If the power cable is
damaged, immediately contact a qualified
electrician to have it replaced!
Perforated Stainless Steel Tray
Stainless Steel Tray
Water Measurement Jug
490
415
380
Control Panel &
Display Screen
Water Reservoir Lid
Oven Vent
Oven Door
Door Handle

Time ℃
Time Temp.
Dec. Inc.
Mode Power
START PAUSE
Time ℃
2.4 Control Panel & Display Screen
2.4.1 Control Panel Instructions
2.4.2 Display Screen Instructions
Time Display
Temperature Display
Cooking Duration
Cooking End Time
Local Time
Top Outer Heating Element
Grill
Steaming
Bottom Heating Element
Cooking in progress
Water Reservoir Full
Water Reservoir Running Low
Steaming
High Temperature Steaming
Grilling
Baking
Steam Assisted Baking
℃
FUNCTION
Press the FUNCTION button to choose cooking function.
TIME
Press the TIME button to set the local time, cooking duration, etc.
TEMPERATURE
Press the TEMPERATURE button to set the cooking temperature.
Inrease /
Decrease
Press +/- to adjust the time and temperature.
POWER
When connected to power, the POWER button will light up. Press for 3
sec to turn on the control panel.
PAUSE
Press the PAUSE button once to pause cooking. Press it twice to
stop and cancel the cooking process altogether..
START
Press the START button to start or resume cooking.
3

0.9L
a
1.0L
Mx
0.3L
0.5L
MAXIMUM
Level Mark
Image 5
PUSH to OPEN
Image 4
3.0 OPERATING THE FREESTANDING COMBI STEAM OVEN
IMPORTANT! Before First Use;
Remove and clean all accessories.
Clean the oven cavity and flush the built-in reservoir. Refer to “4.1 Cleaning Water Reservoir” on
Page 8.
3.1 Steaming Functions
3.1.1 Before Steam Cooking
Adding water to reservoir
ŸGently push to open the reservoir lid on the top right hand side of the steam oven.
ŸUse the measurement jug to fill the reservoir with 1L of ambient temperature distilled water. At the
same time the steam oven will also give a beep and the icon “ ”on the display screen will start
flashing indicating the water reservoir is full. The “ ” icon will stop flashing once the water level in
the reservoir reduces.
ŸDo not exceed the “Max,” mark in the water reservoir and be careful not to spill any water over the
appliance when filling.
Ÿ1L of water can last for approximately 1hour of cooking. Its recommended that you add only the
appropriate amount of water for the intended cooking duration.
NOTE! If your water supply is hard or is high in minerals / impurities, use distilled or
filtered water to minimise the build up of scale and water outlet getting clogged.
3.1.2 Steam Function Overview
4
Steaming Functions
Steaming
High Temperature
Steaming
Default Temperature
100°C
110°C
Temperature Range
35°C - 100°C
Fixed at 110°C
Default Cooking Duration
10 mins
10 mins
Cooking Duration Range
5 mins - 2 hours
5 mins - 2 hours

3.1.3 Steaming
ŸAdd water to the water reservoir as per instructions.
ŸPress the power button “ ” to turn on the steam oven.
ŸNext press the function button “ ” once to select the Steaming function “ ” on the display
screen.
ŸThe display screen will indicate the function preset steaming temperature of 100°C and the preset
cooking duration of 10 minutes.
ŸTo change the temperature setting, press the temperature button “ ” once and the temperature
icon “ ” will start to flash on the display. Use the “ ” buttons to adjust.
ŸTo change the cooking duration, press the time button “ ” once and cooking duration icon
“ ” and time icon “ ” will start to flash on the display, then use “ ” to adjust.
ŸTo start cooking press “ ”.
3.1.4 High Temperature Steaming
Use this function to save time when steaming large sized foods such as a whole chicken.
Steam temperature is fixed at 110 C, refer to Steam function instructions (above) to set cooking time.
Cooking duration can be adjusted for this function. The control panel will display the actual cooking
chamber temperature during cooking. Once the cooking chamber temperature rises above 101°C,
into high temperature steam mode, the control panel temperature display will then display “ HI ”.
3.1.5 Cautions & Warnings on Steaming
If the oven is still hot, steam will be released when the oven door is opened. Keep away from the
appliance and wait until the steam has completely dissipated before attempting to remove the cooked
food.
WARNING! When opening the door of a hot oven, do so gradually to allow the steam to
slowly escape and avoid the risk of scalding.
3.1.6 Notes on Steaming
ŸAs a safety precaution, just as steam cooking is about to end, the oven will release some steam
from the cooking chamber through the oven vents located in between the door and control panel.
ŸThe venting process will cause the oven temperature to drop off slightly.
ŸThere may be some water remaining on the steam cooking element after cooking.
ŸThe control panel cooling fan motor will continue to work for few minutes after cooking time has
finished.
3.1.7 Water Shortage Alert
When the water reservoir level gets low, a buzzer will sound and at the same time the “ ” icon on
the display will start flashing. Cooking will also automatically be paused.
ŸPress any button to cancel the buzzer.
ŸAdd water to the water reservoir and then press the “ ” button to resume cooking.
ŸYou may replenish the water reservoir at anytime; even though cooking is in progress.
℃
Time ℃
5

3.1.8 Pausing / Cancelling Cooking
Should you wish to pause cooking to check the food, press the “ ” button. To resume the cooking
process press “ ”.
To terminate the cooking process altogether, press the “ ” button.
3.2 Grilling and Baking Functions
3.2.1 Grilling and Baking Functions Overview
3.2.2 Grilling
ŸPress the power button “ ” to turn on the steam oven.
ŸNext press the function button “ ” three times to select the Grilling function “ ” on the display
screen.
ŸThe display screen will indicate the function preset grilling temperature of 200°C and preset
cooking duration of 30 minutes.
ŸTo change the grilling temperature, press the temperature button “ ” once and the temperature
icon “ ” will start to flash on the display. Use the “ ” buttons to adjust.
ŸTo change the cooking duration, press the time button “ ” once and the cooking duration icon
“ ” and time icon “ ” will start to flash on the display. Use the “ ” buttons to adjust.
ŸTo start cooking press “ ”.
3.2.3 Baking
Use this functions for baking cakes, cookies and other pastries. Refer to Grilling instructions to set
temperature and cooking duration.
3.2.4 Steam Assisted Baking
In this function the oven releases a small amount of steam during cooking into the cooking chamber.
Use this function when roasting or baking to prevent food from becoming too dry. Use either lower
temperatures with longer cooking duration or higher temperature with shorter cooking duration to
achieve the desired balance of moist & tender inside and a crispy outer layer.
Water must be added to the reservoir to use this program. Refer to Grilling instructions to set
temperature and cooking duration. The oven sounds a beep when set temperature is reached and
the timer will begin to count down.
3.3 Combination Cooking Function
3.3.2 Combination Steaming & Grilling
In this function, the oven will carry out steaming first before switching to grilling. Use this function for
a roast that will be crispy outside but moist and tender on the inside.
ŸAdd water to the water reservoir as per instructions.
Grilling and Baking
Functions
Grilling
Baking
Steam Assisted
Baking
Default Temperature
200°C
Temperature Range
70°C - 235°C
Default Cooking Duration
30 mins
Cooking Duration Range
12 mins - 2 hours
℃
6

ŸPress the power button “ ” to turn on the steam oven.
ŸNext press the program button “ ” six times to select the Combination function “ ” on the
display screen. The corresponding smaller icons “ ” & “ ” at the bottom of the display screen
will also be flashing.
ŸThe display screen will indicate the function preset steaming temperature of 100°C and the preset
steaming duration of 10 minutes.
ŸTo change the steaming temperature, press the temperature button “ ” once and both the
temperature icon “ ” and the steaming icon “ ” will start to flash on the display. Use the
“ ” buttons to adjust. Next to adjust the grilling temperature, press the temperature button
“ ” once more and now the temperature icon “ ” and grilling icon “ ” will start to flash on
the display. Use the “ ” buttons to adjust.
ŸTo change the steaming duration, press the time button “ ” once and the cooking duration icon
“ ”, time icon “ ” and the steaming icon “ ” will all start to flash on the display. Use the
“ ” buttons to adjust. Next to adjust the grilling duration, press the time button “ ” once again
and now the cooking duration “ ” and grilling icon “ ” will all start to flash on the display. Use
the “ ” buttons to adjust the grilling time.
ŸTo start cooking press “ ”.
3.4 Program Cooking
Follow the instructions below to program the combi steam oven to delay the start of cooking.
3.4.1 Setting the Local Time.
When the combi steam oven is left in standby mode, it will display the local time. It is recommended
to set the local time if power to the combi steam oven will not be switched off after each use.
ŸTurn on the steam oven by pressing “ ”.
ŸPress the time button “ ” and local time icon “ ” and local time
icon “ ”on the display will start to flash. Refer to Image 1.
ŸPress “ ” to adjust to your local time and then press “ ” to confirm.
3.4.2 Select and set the cooking function.
ŸPlace the food to be cooked into the combi steam oven.
ŸPress the program button “ ” and select the required cooking function.
ŸAdjust the temperature settings if necessary.
ŸThen press the adjust time button “ ” once and the time icon “ ”
and cooking duration icon “ ” on the display will start to flash. Use
“ ” to adjust. Refer to Image 2.
ŸNext press the time button “ ” again and the time icon “ ” and
cooking end time icon “ ” will start flashing on the display. Use “ ”
to adjust to the required time for cooking to stop. Refer to Image 3.
ŸThen press the time button “ ” once more and now the time icon
“ ” and local time icon “ ” will start to flash on the display.
Use “ ” to adjust. Refer to Image 1. (This step is only necessary if
the local time was not set previously).
ŸPress the start button “ ” to set and activate the delay start timer.
The combi steam oven will now display the local time and remains on standby. Cooking will
automatically start for the set cooking duration and stop at the preset end time. ie if set to cook for
duration 20mins and to complete cooking at 3:30, the oven will automatically start at 3:10. "
Time
Image 1
℃
Image 2
Time
Image 3
℃
7

3.5 Recommended Steaming Times
NOTE! The above information servers as a guide only. Actual cooking times may vary
according to the type of food, its size and also the total volume being cooked.
Initially monitor the cooking to find the best temperature and time settings for your cookware,
recipes and personal preferences.
NOTE! Opening the oven door during cooking causes the steam to escape and you may
require to add some cooking time to compensate for this. To save energy, only open the oven
door if absolutely necessary.
8
Food
Portion
Cooking Function, Time & Temperature Settings
Broccoli / Cauliflower
0.3Kg
6-8mins at 100ºC
Carrots / Asparagus
0.3Kg
6-8mins at 100ºC
Green Soy Beans / Peas
1 Cup
8-10mins at 100ºC
Potatoes With Skin Whole
Medium Sized
20-25mins at 100ºC
Potatoes With Skin Halved
Medium Sized
12-15mins at 100ºC
Whole Chicken
1.35-1.4Kg
35-40mins at
100ºC
or
28-30mins at
110ºC
Chicken Cut to Pieces Medium /
(Small)
0.8-1.0Kg
15-18mins at 100ºC / (10-12mins)
Pork Loin / Shoulder
1.4-1.5Kg
40-45mins at
100ºC
or
28-33mins at
110ºC
Pork Belly
1.0-1.1Kg
28-30mins at
100ºC
or
20-23mins at
110ºC
Salmon Filet / Sole Fish Filet
300-350gm
7-8mins at 100ºC
Whole Grouper / Red Snapper /
Pomfret
0.9-1.0Kg
15-20mins at 90ºC
Prawns Medium Sized (in shell)
500-700gm
8-10mins at 100ºC
Mussels / Clams
500-700gm
8-10mins at 100ºC
Porridge
1 Cup Rice
20-25mins at 100ºC
Eggs Hard Boiled / (Soft Boiled)
1/2 Dozen
7-8mins at 100ºC / (5-6mins)
Chinese Steamed Eggs
3 eggs
10mins at 100ºC
Dessert Red / Green Beans
1 Cup
30mins at 100ºC
Chinese Steamed Buns / Pao
6 medium pcs
10mins at 100ºC

3.6 Recommended Combination Cooking Times
NOTE! When cooking meat with bones add a few minutes to the cooking time.
NOTE! Opening the oven door during cooking causes the heat to escape and you may
require to add some cooking time to compensate for this. To save energy, only open the oven
door if absolutely necessary.
9
Food
Portion
Cooking Function, Time & Temperature Settings
Slow Roasted Chinese BBQ Pork
Shoulder
1.4 - 1.6Kg
25-30mins at
80-90ºC
+
1.0-1.5hrs at
160-165ºC
Soft Roast Beef Fillet
0.4 - 0.6Kg
5-8mins at
90ºC
+
20-30mins
180ºC
Soft Roast Beef
1.4 -1.6Kg
15-18mins at
90ºC
+
60-70mins at
180ºC
Roast Pork Belly
1.4-1.6Kg
15-20mins at
100ºC
+
60-70mins at
185C
Minced Meat Loaf
0.9-1.0Kg
20-25mins at 225ºC
Braised (Red Wine) Pork Belly
0.9-1.0Kg
1hr 15mins at 175ºC
Braised Pork Belly with Crackling
0.9-1.0Kg
50-60mins at 190ºC
Pulled Pork / Lamb (Shoulder)
1.2-1.4Kg
1.75hrs - 2.25hrs at 140ºC
Slow Roasted Lamb Leg
1.4-1.6Kg
1.5hrs - 2.0hrs at 160ºC
Grilled Chicken Breast
250-275gm
12-13mins at 220ºC
Stuffed Grilled Chicken Breast
275-300gm
12-13mins at 225ºC
Chicken Wings
12pcs
20mins at 200ºC
Baked Moist & Crisp Salmon
2 x 200gm
slices
17-18mins at 200ºC
Baked Whole Grouper / Red Snapper /
Pomfret
0.9-1.0Kg
20-25mins at 200ºC
Baked Scallops (in shell)
6-8pcs
12-13mins at 180ºC
Stuffed Calamari / Cuttlefish / Squid
3-4 medium
pcs
15mins at 180ºC
Baked Potatoes
Medium Sized
- Halved
20mins at 200C
Portugese Egg Tarts
12pcs
25mins at 200C

4.0 CLEANING & MAINTENANCE
4.1 Cleaning Water Reservoir
Before using the oven for the first time, the water reservoir should be flushed with clean water.
ŸGently push to open the reservoir lid on the top
right hand side of the steam oven.
ŸUse the measurement jug provided and fill the
reservoir with 1L of water. Take care not to spill
any water over the appliance when filling and
do not exceed the “Max” mark.
ŸOpen the oven door and hold the jug directly
below the water reservoir drain tab located on
the right hand side of the door frame.
ŸNext use your fingertip to lift out the drain tab to
start draining the water reservoir.
Refer to Image 4.
ŸOnce the water reservoir has been emptied,
push the drain tab back into its original position
and repeat the above steps twice more.
NOTE! It is advisable to empty the water reservoir after each use.
NOTE! Flush the water reservoir if the steam oven has not been used for a while.
4.2 Cleaning the Combi Steam Oven
It is advisable to clean the oven after each use to prevent buildup of stubborn, hard to clean residues.
Please read carefully the and follow instructions described below.
IMPORTANT! Disconnect the power supply prior to cleaning or maintenance.
IMPORTANT! Do not use a steam cleaner to clean the steam oven. Doing so can damage
the circuitry of the control panel and display screen.
IMPORTANT! Use only neutral detergents and do not use any abrasive cleansers,
abrasive pads or solvents.
4.2.1 Shelves & Trays
Use dishwashing detergent to wash. Dry completely before replacing it into the oven.
4.2.2 Glass Door
Use a suitable glass cleanser to wipe clean the steam oven glass door.
4.2.3 Door Seal
Use warm soapy water and a sponge to clean, paying attention to any cooking residues that may
have seeped in between the seal folds. Use a clean cloth to wipe dry.
NOTE! Whilst cleaning, check the seal for any tears or damage to it and replace if
necessary.
4.2.4 Oven Chamber
Clean the oven using warm soapy water and a sponge to clean. Use a clean cloth to wipe dry. Most
residues can be easily cleaned up this way.
1.0L
Image 4
10

4.2.5 Steam Heating Element
Use a sponge to soak up any residual water remaining on the heating element and wipe clean. Scale
may buildup after some time if hard water is used regularly for cooking. However they can easily be
removed by using warm water and a 5% citric acid cleanser to clean.
Alternatively you can also use a cloth wetted with vinegar to remove the scaling.
IMPORTANT! Allowing a stain to the stain to stay on the stainless steel surface for long
periods of time may cause permanent damage to the stainless steel.
IMPORTANT! Do not use harsh chemicals, harsh cleaning agents or any abrasive
material on the control panel.
IMPORTANT! Make sure to throughly clean off all detergent or cleansers after cleaning.
WARNING! Let all parts and surfaces dry throughly first before plugging in the steam
oven and using again.
4.2.6 Removing the Oven Door
The oven door may be removed for easier access when cleaning by following the instructions below.
ŸOpen the oven door fully. Refer Image 6.
ŸLift up lever A on both the door hinges. Refer Image 5 & Image 7.
ŸNext grip the door by the outer edges and close it
approximately half way. Then ease the door out from
the hinge slot by gently pulling the door towards you.
Refer Image 8
ŸReplace the door after cleaning by reversing the
above steps.
NOTE! If you face difficulty in closing the door when reinstalling it, is because the hinge
seat D in Image 5, has not properly latched on to the hinge slot. Remove the door and
carefully insert into the hinge slot again.
4.3 Replacing the oven bulb
ŸTo avoid electric shock, unplug the oven or disconnect the electricity supply.
ŸThen unscrew the protective glass cap and the bulb.
Refer to Image 9.
ŸReplace the bulb with a type E14, 220V-240V, 15W and suitable for high
temperature use up to 300°C.
ŸReassemble the glass cap. Plug in the steam oven to use again.
WARNING! Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electrical shock.
Image 5
Image 9
Image 8
Image 7 Image 6 Image 8
11

5.0 WARNINGS
ŸAccessible parts may become hot during use. Young children should be kept away.
ŸDo not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass since
they can scratch the surface, which may result in shattering the glass.
ŸDo not use a steam cleaner.
ŸFixed wiring must be protected.
ŸMeans for disconnection must be incorporated in the fixed wiring in accordance with the
wiring rules.
ŸWhen it is in use the appliance becomes hot. Care must be taken to avoid touching the
heating elements inside the oven.Surfaces of oven can get hot.
ŸThe appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities or lack of experiences and knowledge. Unless,
under supervision or they have been given instructions regarding the use of the appliance
by a personnel who is responsible for their safety.
ŸClean the oven after it cools down, then dry it throughly. Make sure the oven interior is
completely dry before closing the door.
ŸDo not use any cleaning agents which contains soda, acid or chlorine. Do not use cleaning
sprays, harsh abrasive cleaners or sharp metal scrapers to clean the steam oven. Harsh or
abrasive cleaners may scratch the surface.
ŸThe appliance must not be placed or built into an enclosure with a door in order to avoid
over heating.
ŸChildren less than 8 years of age shall be kept away unless continuously supervised.
ŸThis appliance can be used by children aged from 8 years and above if continuously
supervised.
6.0 TROUBLESHOOTING
The maintenance and service must be carried out by a qualified service person.
NOTE! The manufacturer is not liable for any direct or indirect damage caused by
unqualified service person or installer.
Problem
Possible Cause & Solution
The steam oven cannot
be turned on.
Make sure the ceramic hob is connected to the power supply and that it is
switched on. Check whether there is a power outage in your home or area. If
you've checked everything and the problem persists, contact the service
representative to check.
When steaming the oven
fails to heat up after
starting.
Check if the oven door is closed properly. Check if there is adequate water in
the reservoir. If both are ok, then the heating element fuse could be blown.
Contact the service representative to check.
When steaming the oven
takes too long to heat up.
Check if there is a thick layer of scale buildup on the heating element and clean
if necessary. If this fails to solve the problem, contact the service representative
to check.
Check the door seal:
1) If it has come out of its seating in the frame. Carefully place the seal back
into its seating.
2) If it is damaged, contact the service representative to replace it.
The “ ” symbol appears
on the display
Check if there is enough water in the reservoir.
The touch controls are
difficult to operate.
There may be a slight film of water over the controls or you may be using the tip
of your finger when touching the controls.
12