diLUSSO OV908DS User manual

Built-in Oven
OV908DS
Installation and Operating Manual

Page 1
Version 1.0 Oct 2014
CONTENTS
Important Notes ------------------------------------------------------------------------------------------------Page 2
Installation Instructions ----------------------------------------------------------------------------------------Page 3
Technical Specification--------------------------------------------------------------------------------------------Page 4
Control Panel -------------------------------------------------------------------------------------------------------Page 4
Oven Cooking Function -------------------------------------------------------------------------------------------Page 5
Electronic Timer----------------------------------------------------------------------------------------------------Page 7
Oven Cooking -------------------------------------------------------------------------------------------------------Page 8
Cooking Time -----------------------------------------------------------------------------------------------------Page 10
Cleaning and Maintenance ------------------------------------------------------------------------------------Page 11

Page 2
Version 1.0 Oct 2014
Important Notes
Dear Customer
Thank you for choosing our product. This appliance is easy to use; however please read this handbook carefully
before installing and operating it. Herein, you will find the correct method of installation and tips for best use and
maintenance of the product.
This appliance is designed to be handy for any adult to use at home. Do not allow children to play with it.
Children need to be supervised when the product is in operation so that they do not go near the oven and
touch the hot surfaces.
Do not touch the heating elements inside the oven.
This product must be connected in accordance with current electrical regulations. A fixed wiring installation
is to be done only by an authorised electrician.
Before maintenance or cleaning of the product, disconnect the appliance from the mains and wait for the
oven to cool down first.
For any repairs, always contact authorised Customer Service Centre and ask for original spare parts. Repairs
by untrained people may lead to damage and void the warranty.
Power Connection:
THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH CURRENT ELECTRICAL RULES AND REGULATIONS.
INSTALLATION IS TO BE DONE ONLY BY AN AUTHORISED ELECTRICIAN.
WARNING: THIS APPLIANCE MUST BE EARTHED
Main connection can also be made by fitting a single phase 15amp switch with a minimum gap between the
contacts of 3mm.
Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
(Blue)
(Yellow Green)
(Brown)

Page 3
Version 1.0 Oct 2014
Before connecting to the mains, make sure that:
The electric meter, safety valve, feeding line and socket are adequate to withstand the maximum load
required (refer to product data label for maximum load)
The supply system is regularly earthed, according to the regulations in force.
The isolation switch can easily be reached after the oven is installed.
After connection to the mains, check that the supply cable does not overheat.
Never use reductions, shunts, adaptors that can cause overheating or burning.
The supply cable must be positioned so that it does not exceed 50°C above room temperature at any point
of its length.
The manufacture shall not liable for any direct or indirect damage caused by faulty installation. The installer must
ensure that the product installation and connection complies with the local and general regulation in force.
Installation Instruction
Fit the appliance into its surround (beneath a work-top) by inserting screws into the 4 holes that can be
seen in the frame of the oven when the door is open. Do not forget to place the special spacers provided
between the hole and the screw itself.
The sides and the face surface where the oven is to be installed should be milled to allow sufficient air
intake and circulation around the oven, to avoid causing any damage to the furniture.
Ensure the oven in secured firmly in place as described above, and insulate electrical connections in order to
avoid contact with metallic parts. Any protective parts must be secured so that they can only be removed
with the use of tools. The adhesive joining the rolled sections to the cabinet has to withstand temperatures
no lower than 120°C to avoid deformations or instability.
For the most efficient air circulation, the oven should be fitted according to the dimensions shown. The rear
panel of the cabinet must be removed so that air can circulate freely. The panel to which the oven is fitted
should have a gap of at least 70 mm at the rear. To provide adequate ventilation, there must be appropriate
ventilation openings in the front bottom and the top part of 200cm2, and an exhaust opening at the bottom
of at least 200cm2, and an exhaust opening of at least 60cm2.
Do not switch on the appliance before it has been fully and correctly installed.

Page 4
Version 1.0 Oct 2014
Before using the oven, we suggest to:
Remove the special film covering the oven door glass (if there is any)
Heat the empty oven at max. temperature for 45 minutes. This is to remove any unpleasant smell caused by
working residues.
Carefully clean the internal cavity of the oven with soapy water and rinse it.
IMPORTANT!
When the oven is in operation, hot surfaces might occur at the oven door. Take note of the “Warning! Hot
Surface” sign. Make sure children do not go near the oven when it is in use.
Technical Specifications
Voltage : (220 –240)Vac
Frequency : 50Hz
Maximum Power : 3400W (240Vac) / 2800W (220Vac)
Oven Capacity : 70 litres
Powers at different function : Accessories :
Oven lower heating element : 1300W Synchromotor : 4W
Oven upper heating element : 1050W Shaded motor (back) : 25W
Oven light : 15W Shaded motor (top) : 15W
Medium grill heating element : 2000W
Total grill heating element : 1050 + 2000W
Circle heating element : 2800W
Control Panel
Note : When the heating element is working , the indicator will be on. When the oven temperature has reached
the set temperature and the heating element stops working, the indicator is off.
Control Panel
Cooking Function Control
Cooking Temp Control
Electronic Cooking Control
(3Key)
Heating Element Indicator
Oven Door

Page 5
Version 1.0 Oct 2014
Oven Cooking Functions
The OV908DS oven is a eight-function oven. The selection between the cooking functions can be done by setting
the electronic programmer to the manual position or by the cooking function control & temp control knobs.
Oven light - When the function control knob is at any position other than the “0”, the oven light is on.
Defrosting –The fan switches on without any heating. Food defrosting time is cut by about 1/3.
Maxigrill –For intensive grilling and food that occupies a large surface. Temperature is to be set lower
than 175°C. Both grill heating element are turned on. Door has to be closed at all times for grilling. The
rotisserie can be used with this function.
Fan Forced –the circular heating element and the fan come into operation and the heat is distributed
evenly to all levels of use. Various dishes can be cooked on different shelves, naturally remembering to
cook each one for the right time. The oven must be preheated before food is placed inside.
Fan mode is ideal for cooking :
- Cakes
- Large amounts of food
- Cooking different dishes together
Characteristics of fan cooking:
- Heat supplied from every direction
- Cooking possible on several shelves
- High moisture removal
- Defrosting possible with or without heat

Page 6
Version 1.0 Oct 2014
Bottom heating element –this function is particularly indicated for cooking from the bottom, warming
food up or sterilizing glass jars. It is also used for food requiring long and slow cooking, i.e. casserole
Static Convection mode (conventional cooking) –heat supplied from both top and bottom outer
heating elements. The oven must be preheated before food is placed inside. Static convection is ideal
for cooking :
- Pastry (dry-thin)
- Pizzas
- Bread
Characteristics of static cooking :
- Heat supplied from above and below
- Cooking possible on one shelf only
- Low moisture removal
Bottom Heating Element + Top Heating Element +Fan –This function gives even cooking by using both
top and bottom outer heating element with fan to help to circulate the heat. By using the outer top
element, it gives the food a golden brown finish. By putting the food to a lower shelf will make food
pastry bases crispier. This function is perfect for food in small quantity on shelf level 2 and / or 3. To
make the food brown and crusty you can put your food on level 1 (the first shelf above the enamelled
floor) and / or 4 (top level)
Ventilated Grill –Temperature is to be set lower than 175°C. Oven door is to be closed at all times for
grilling. Inner top heating element, fan, and all grill involved components are working in this mode. It
gives homogenous heat coverage all the way from back to the front with fan assisted. It is good for
cooking food in small quantity. The rotisserie can be used with this function
Ventilated Maxigrill –temperature is to be set lower than 175°C. Oven door is to be closed at all times
for grilling. Both outer and inner top heating element, fan, and all grill involved components are
working in this mode. This mode is ideal for cooking large pieces of food. The rotisserie can be used
with this function
Off

Page 7
Version 1.0 Oct 2014
Rotisserie
The OV908DS oven is equipped with a removable multiple skewer rotisserie positioned parallel to the back of the
oven. Slide the meat to be cooked into the spit lengthwise, keeping it in place with the adjustable forks.
Place the holders, “A” and “B” as shown in the picture above, to the appropriate position of the dripping pan,
rest the groove end of the rod on the guide “D”. then slid the rod into the hole for the motor shaft and place the
grooved end of the rod on the guide “C”.
Now, you can start the motor by setting the oven function to grill setting.
Electronic Timer (3 Keys)
This timer is set and controlled by using 3 keys. The keys functions are shown below :
The 3-key electronic timer could be used for
Countdown
setting cooking duration
setting cooking end time
setting local time
By pressing the mode key, you can switch between the four functions mentioned above. “+” a”-“ keys are used
for adjusting the time.

Page 8
Version 1.0 Oct 2014
Note : Depending on the stock availability, either kind of LED display could be used : indicator L1 to L4 at the side
or indicator L1 to L4 at the bottom.
Setting of Local Time
When the oven is connected to the mains for the first time, timer displays 12.00 and LED L4 flashes. While L4 is
flashing, adjust the local time by “+” and “-“ keys.
5 seconds after adjustment, LED L4 will stop flashing and the local time is saved.
If the time setting is wrong, press the “mode” key until L4 is flashing again, and adjust the time.
Count down
Press the “mode” key until LED L3 is flashing. The countdown timer can be set from 1 min to 2 hour and 30mins.
When L3 stops flashing and light up continuously, the countdown timer starts. Buzzer rings (2 beeps every 2
seconds) when the countdown timer comes to an end and again L3 will flash. Press any key to cancel the buzzer
and now the timer will show local time. If the buzzer is not cancelled by user, it will go off automatically after 2
mins.
The countdown timer could be set at any time even when the cooking is in process.
Cooking Duration
Press the “mode” key until LED L1 is flashing. Set the desired cooking duration by “+” and “-“ key. Cooking
duration could be set between 1 min to 10 hours. 5 seconds after setting, timer will be automatically saved. L1
will now light up continuously and the timer starts. Display is now showing local time. When the cooking
duration comes to an end, buzzer rings (4 beeps every 2 seconds) and again L1 will flash. Press any key to cancel
the buzzer. If the buzzer is not cancelled by the user, it will go off automatically after 2 mins.
Cooking End Time
Press the “mode” key until LED L2 is flashing. Cooking end time could be set up to 23.59h by “+” and “-“ key.
Timer will be saved 5 seconds after adjustment. Timer starts now and L2 will light up continuously. The display is
now showing local time. Buzzer will ring when the timer comes to an end (4 beeps every 2 seconds) and again L2
will flash. Press any key to cancel the buzzer.
It is possible to combine cooking duration & cooking end time setting together. Set the two functions as
mentioned above, and L1 & L2 will light up continuously. Oven will start the cooking process at a time where
“Cooking Duration” will end at the “Cooking End Time”.
For example, cooking duration is set at 1 hour and 30 mins while the cooking end time is set at 12.00h, oven will
automatically start working at 10.30 local time.
L1 : Cooking Duration
L2 : Cooking End Time
L3 : Countdown
L4 : Local Time

Page 9
Version 1.0 Oct 2014
Oven Cooking
For perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature. Use deep containers
or trays as baking-pan for roasts placed in the middle rack, to minimum possible soling of the oven cavity from
fat splashes, sauce burning and smoke production. The table shows some examples of how to set the thermostat
and the cooking time. The cooking times vary according to the type of food, its homogeneity and volume. Use
these suggestions as a guide only.
Practical hints to save energy
The oven can be switched off some minutes before cooking end; the residual temperature is enough to complete
cooking. Open the oven door only when it is absolutely necessary; to check the cooking phase, look through the
glass door(the inner cavity light is always on).
Pieces of general advice
The oven offers various kind of heating:
1. The traditional heating for the cooking of special roasts
2. The ventilated heating for the cooking of cakes, biscuits and similar.
If the ventilated heating is chosen, it is recommended to take advantage of it by cooking on more levels to
prepare a complete menu, to save time and energy.
Regenerating
The defrosting takes place in the same way as it is at room temperature, but with more rapid speed.
Ventilated heating
By this function a continuous circulation of warm air is created, suitable for the cooking on multiple levels. The
oven will reach the preset temperature in a very short time.
Traditional heating (the upper and lower heating element operate)
It is especially suitable for the cooking of game and as well as for the cooking of bread and sponge cakes.
It is advisable to place food into the oven after preheating it, when the oven reaches the set temperature the
indicator light extinguishes.
Grill Cooking (the two upper heating elements works)
To cook with the grill, pre-heat the oven for about 5 minutes. During grill operation the heat comes from above;
and is suitable for thin cuts meat and for toasts. The table shows some examples of cooking times and shelf
positions. The cooking times vary according to the type of food, its homogeneity and volume.
Cooking Of Pastry
The air circulation of the oven assures an instantaneous and uniform heat distribution. More trays can be
inserted into the oven together with the pastries, taking care not to use the top level. Together with the pastry,
other foods can be cooked at the same time (fish, meat, etc.), provided they can be cooked at the same
temperature.
Gratinating (use either the inner upper element or both inner outer upper elements)
“Gnocchi alla romana”, polenta pasticciata, rice, lasagnas, noodles and vegetables dressed with béchamel are
typical preparation for this type of cooking.

Page 10
Version 1.0 Oct 2014
Cooking Time
The table shows some examples for the adjustment of the thermostat and of the cooking time.
The cooking times can vary according to the type of food, its homogeneity and volume.
REMARK:
·For the beef, veal, pork and turkey roasts, with bones or rolled, add about 20 minutes to the times shown in
the table.
·The suggested shelf number allows you to cook at multiple levels, whereby shelf 1 is at the bottom level.
·The times indicated in the table refers to the cooking of one dish only; for multiple dishes, the cooking times
should be increased by 5-10 minutes.
Food
Qty.Kg
Shelf No.
Temp.℃
Pre-heat time in
minutes
Time in
min.
Veal cutlet
1
3
250
5
8--10
Lam cutlet
1
3
250
5
12--15
Liver
1
3
250
5
10--12
Chopped meat
roulades
1
3
250
5
12--15
Veal heart
1
3
250
5
12--15
Roast in the net
1
3
250
5
20--25
Half-chicken
1
3
250
5
20--25
Fish filet
1
3
250
5
12--15
Stuffed tomatoes
1
3
250
5
10--12
Grilling
The 1st guide rail is understood as being the lowest position. It is recommended to set 175°C in grill mode.
Food
Qty (kg)
Oven Shell
Time in min.
Chops
0.5
3rd guide rail
25
Sausages
-
2nd guide rail
15
Chicken
1
1st guide rail
60
Veal on the spit
0.6
-
60
Chicken on the spit
1
-
60
Nature of food
Shelf No.
Oven Temp.°C
Time Minutes
General
2
220--250
Relative to Qty
Long-cooking roast
2
225--250
50--60
Fowl (duck)
1
210--250
150--180
Poultry
2
225--250
50--60
Game
1
200--225
Relative to Qty
Fish
1
180--200
20--25
Pastries
1
160--200
60--70

Page 11
Version 1.0 Oct 2014
Hints for Cooking
Problem
Possible Cause
Solution
The upper crust is over cooked and
the lower part is under cooked
Not enough heat at the bottom
- use traditional convection mode
- use deeper cake tins
- lower the set temperature
- put the food on a lower shelf
The lower part is over cooked and
the upper part is under cooked
Excessive heat at the bottom
- use traditional convection mode
- use lower tins
- lower the set temperature
- put the food on a higher shelf
The outer is over cooked and the
inner is under cooked
Temperature is too high
- lower the set temperature and
increase the cooking duration
The outer is too dry even though
the cooking is just nice
Temperature is too low
- increase the set temperature and
reduce the cooking time
Cleaning and Maintenance
Caution: Prior to cleaning or maintenance, always disconnect the power supply.
Make sure a steamer cleaner is not used.
Check the oven rubber seal condition on a regular basis. Clean it if necessary. Avoid using abrasive cleaners.
Should it be damaged, contact the nearest after sales service centre.
Never line aluminium foil at the bottom of oven, as this will cause heat accumulation and lead to damage the
oven enamel.
1) CLEANING OF STAINLESS STEEL
In order to have your oven retains its new appearance; regular cleaning and care should be performed to protect
the s/steel finishes.
Never use gritty or abrasive sponges. Stubborn stains can be removed by soaking in hot water, standard stains
can be removed by applying a clean cloth soaked in soapy water before spillage becomes cold or dries up. Acidic
materials like vinegar and citric juices etc can damage the most resistant surfaces. If a spill occurs wipe it
immediately.
Note : Use only damp cloth to clean the stainless steel panel with printed wording. Stainless steel cleaners
and similar products may remove the print.

Page 12
Version 1.0 Oct 2014
2) OVEN CLEANING
Oven spillages should be cleaned straight away. Leaving it will cause burning and smoking inside the chamber of
oven the next time oven is used. Leaving spillage’s can cause permanent damage to the enamel thus making it
extremely hard to remove in the future. A non-caustic cleaner is recommended to clean the chamber of the
oven. Do not use abrasive scourers, sponges, cleaning products. Wipe out oven regularly and properly while
oven is still warm with hot soapy water and a soft cloth.
3) TOP HEATING ELEMENT
This element must never be sprayed with any detergents. A damp cloth and a bottlebrush can be used to clean
the roof of the oven and the element itself. Never soak the element and always dry it after cleaning as not doing
so can lead to deterioration. This area should be cleaned regularly as cooking fats spit up and stick to the ceiling
and the element which will burn and smoke, giving out unpleasant odours.
4) LOWER GRILL
Support the front of the grill element while removing the screws retaining the element. Lower the front of the
element carefully to the rest position. When cleaning the oven, pay attention so that not apply any forces to the
grill element. When the cleaning is completed, carefully remove all cleaning chemicals and water from the grill
element. Raise the front of the element into position and secure with the screws.
NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN!
5) CLEANING OF OVEN DOOR
Clean the glass door by using damp cloth and dry it. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven glass door as they may scratch the surface and cause glass shattering.
6) REMOVING THE OVEN DOOR
To make it easier to clean the oven chamber, the oven door could be removed.
Open the oven door wide and lift levers “B” as shown in figure below. After that, close the door slightly and lift it
up by pulling hooks “A”.
To reassemble the door, place the door at vertical position and insert hooks “A” into the slots. Ensure seat “D” is
hooked correctly onto the edge, try that by moving the oven door forth and back a little. Open the oven door
fully, close levers “B”.

Page 13
Version 1.0 Oct 2014
7) REPLACING THE OVEN BULB
Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it
with another one suitable for high temperature 300°C.
It should be fit below points:
Voltage: 220-240Vac Power: 15W E14
Reassemble the glass cap and reconnect the oven.
Warning:
1. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electrical
shock.
2. Accessible parts may become hot during use. Young children should be kept away.
3. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
4. Steam cleaner is not to be used.
5. Fixed wiring must be protected.
6. The door should be situated more than 85 mm above floor after installation of the oven.
7. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
8. When it is in use the appliance becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
9. Surfaces of storage drawer can get hot.
10.The oven must be switched off before removing the guard and that, after cleaning, the guard must be
replaced in accordance to instructions.
11. The control panel is only to be connected to the heating units specified in order to avoid possible hazards.
12. This product must not be disposed with the domestic waste. It has to be disposed at an authorised bin for
recycling the appliances.
13. This appliance is not intended for use by person (including children) with reduced physical, sensory or
mental capabilities or lack of experience and knowledge, unless they have been given supervision or
instruction regarding the use of the appliance by personnel who is responsible for their safety.
14. Always make sure the settings are in the “0” position when the appliance is not in use.
Dear Customer,
To protect the surrounding furniture cabinets, after cooking is completed, the cooling fan may stay on until the oven
has cooled down sufficiently. If you have had the oven on for hours at a time, this fan might stay on for up to 60
minutes after you turn off the oven.